Le Bernardin tops Zagat's "top food" list for the second year in a row. Chef Eric Ripert's seafood mecca in Midtown Manhattan received a 29 out of 30 for food from Zagat's reviewers. It also received a coveted three-star ranking from Michelin.
There was no change from 2013 among the three-starred restaurants from Michelin. In addition to Le Bernardin, they are Chef's Table at Brooklyn Fare, Daniel, Eleven Madison Park , Jean Georges, Masa, and Per Se.
Michelin did add one restaurant to its two-star list: Jungsik, a Korean restaurant in TriBeCa, moved up from its one-star designation in 2013.
Here are the top restaurants in New York City for 2014, according to Zagat. Numbers in parentheses indicate last year's ranking.
Top Food
1 Le Bernardin | French/Seafood (1)
2 Bouley | French (3)
3 Per Se | American/French (2)
4 Daniel | French (4)
5 Eleven Madison | French (5)
6 Jean Georges | French (6)
7 Sasabune | Japanese (-)
8 Sushi Yasuda | Japanese (9)
9 La Grenouille | French (7)
10 Gramercy Tavern | American (12)
Top Decor
1 Asiate (1)
2 Per Se (2)
3 Daniel (5)
4 Eleven Madison (3)
5 Four Seasons (4)
6 La Grenouille (6)
7 Le Bernardin (7)
8 Bouley (10)
9 River Café (8)
10 Tao (9)
Top Service
1 Per Se (1)
2 Le Bernardin (2)
3 Eleven Madison (3)
4 Daniel (4)
5 La Grenouille (5)
6 Jean Georges (6)
7 Bouley (7)
8 Gramercy Tavern (9)
9 Four Seasons (8)
10 Gotham B&G (17)
And Michelin's picks for 2014:
Michelin Guides