Hollis Johnson
Chipotle has seen some rough times lately.Between menu fatigue, the E. coli outbreak, and struggling with customer service, the chain is still nursing its bruises - sales turned positive in the first quarter of this year for the first time since Q4 2015.
Chipotle's hopes seem to reside in a new dessert addition: buñuelos.
The sugar and cinnamon-dusted fried tortilla bits are available as part of a limited test in New York City, and if they prove popular, a national rollout is possible.
But how are they, and are they worth ordering? We grabbed a bag and tried them to find out.