Hollis Johnson
From the coffee-centric Dunkin Donuts to the Tex-Mex mainstay of Taco Bell, every menu recognizes the American Eater's desire for greasy, golden potatoes in the morning.
But to those who believe a hash brown is a hash brown is a hash brown: think again.
We've ranked hash browns from seven major fast-food chains to find out which does it best - and worst.