Hollis Johnson
The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast-food ilk.
But now the biscuit is being embraced across the US as an integral breakfast item, even being folded into the myriad breakfast sandwich options.
We tried biscuit sandwiches from major fast-food chains to see which makes the best biscuit breakfast for your on-the-go morning meal.