Jun 5, 2024
By: Ayush Mehrotra
A spicy and tangy fish curry from the coastal state of Goa, known for its use of coconut and kokum.
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A traditional sweet from Mysore, Karnataka, made from gram flour, ghee, and sugar.
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A spicy chicken curry from the Chettinad region of Tamil Nadu, famous for its bold use of spices.
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A traditional sweet yogurt from Bengal, made with thickened milk and sugar or jaggery.
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A simple yet flavorful dal from Moradabad, Uttar Pradesh, often spiced with green chillies, ginger, and a tempering of cumin and mustard seeds.
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A popular breakfast dish from Indore, Madhya Pradesh, made from flattened rice (poha) and often garnished with sev, peanuts, and pomegranate seeds.
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A stuffed bread from Amritsar, Punjab, usually filled with potatoes, paneer, or other ingredients, usually served with cholle.
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A famous dish from Hyderabad, known for its rich flavours and use of basmati rice, meat (typically chicken or mutton), and a variety of spices.
Credit: iStock