Sep 29, 2023
By: Shagun Chaudhary & Ayush Mehrotra
Bangalore is renowned for its delicious Masala Dosa. A crispy fermented rice and urad dal crepe filled with a spiced potato mixture and served with coconut chutney and tangy sambar.
Credit: BCCL
Soft and fluffy idlis (steamed rice cakes) paired with crispy vadas (deep-fried lentil donuts). This classic South Indian breakfast is commonly available as a street food snack.
Credit: BCCL
Street-side vendors offer a variety of chaat options, such as pani puri, sev puri, and bhel puri. These snacks are a delightful blend of flavors, combining crispy, tangy, and spicy elements.
Credit: BCCL
A popular street food from Mumbai that has found its way to Bangalore. It consists of a spicy potato dumpling (vada) placed inside a pav (bread) and is often served with chutneys.
Credit: BCCL
A traditional Karnataka dish, Bisi Bele Bath is a flavorful rice dish cooked with lentils, vegetables, and a unique spice blend. It is often served with a dollop of ghee.
Credit: Wikipedia
These are small, round, and savory rice flour dumplings that are typically cooked in a special mold. They are crispy on the outside and soft on the inside.
Credit: Wikipedia
A popular Indian snack, samosas are deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. They are often served with mint chutney.
Credit: BCCL
A traditional Karnataka flatbread made with rice flour, Akki Roti is often flavored with chopped onions, green chilies, and coriander. It's usually served with coconut chutney.
Credit: Wikipedia
A sweet flatbread made with a filling of gram dal, jaggery, and coconut. It is a traditional dessert and is often prepared during festivals and special occasions.
Credit: Wikipedia
Though originally from Mangalore, these sweet, fluffy, and slightly crispy banana-infused bread-like snacks are popular in Bangalore. They are often served with chutney or sambar.
Credit: Wikipedia