Jul 21, 2024
By: Ayush Mehrotra
A traditional deep-fried sweet made from whole wheat flour, jaggery, and ghee, often flavoured with cardamom.
Credit: iStock
Steamed or fried dumplings made from rice flour, stuffed with coconut, jaggery, and nuts, traditionally offered to Lord Ganesha.
Credit: iStock
Soft, spongy balls of cottage cheese soaked in sugar syrup.
Credit: iStock
A layered dessert made from coconut milk, sugar, eggs, and flour, baked one layer at a time.
Credit: iStock
Paper-thin sheets made from rice starch, ghee, and filled with jaggery and nuts.
Credit: Wikipedia
Translucent, soft candy made from ash gourd and sugar, often flavoured with cardamom.
Credit: iStock
Rice flour dumplings stuffed with a sesame and jaggery filling, are typically enjoyed during festivals.
Credit: iStock
A rich, crumbly sweet made from gram flour, ghee, and sugar.
Credit: iStock
A disc-shaped sweet made from flour and soaked in sugar syrup, topped with cream or nuts.
Credit: iStock