Jan 3, 2024
By: Ayush Mehrotra
Start your culinary journey with the iconic Ram Laddoo, a popular street food in Ayodhya. These fried lentil dumplings, served with tangy tamarind chutney and spicy mint sauce, offer a delightful burst of flavors in every bite.
Credit: BCCL
Ayodhya's version of this sweet dumpling is a must-try, especially during festivals like Holi. Stuffed with khoya, dry fruits, and aromatic spices, Gujiya is deep-fried to perfection, resulting in a crispy outer layer and a luscious, sweet filling.
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Savor the tantalizing flavors of Aloo Tikki Chaat, a popular street snack that combines crispy potato patties with a medley of chutneys, yogurt, and chaat masala. This delightful dish is a symphony of textures and tastes.
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Indulge your sweet tooth with Makhan Malai, a local dessert specialty. This light and airy delicacy is made from clotted cream, saffron, and pistachios, creating a melt-in-the-mouth experience that is both rich and heavenly.
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Ayodhya is known for its delectable Pedas, a traditional sweet made from condensed milk, khoya, and sugar. These bite-sized, sweet delights come in various flavors, each offering a unique taste of the region's culinary expertise.
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Quench your thirst with Ayodhya's special Thandai, especially popular during festivals like Holi and Maha Shivaratri. This cooling beverage is a blend of milk, almonds, fennel seeds, and various spices, offering a refreshing respite from the city's warmth.
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Dive into the crispy goodness of Kachori Sabzi, another popular street food. The flaky, deep-fried pastries are filled with a spicy mixture of lentils and spices, served with a side of tangy potato curry.
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Immerse yourself in the flavors of Bihar with Litti Chokha, a regional dish widely enjoyed in Ayodhya. Baked wheat flour balls (litti) are served with a smoky mashed vegetable mix (chokha), creating a rustic and flavorful experience.
Credit: BCCL