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3 mins read
I moved to the UK to be with my husband but it ended in divorce. I could never move abroad for love again.
I left all of my friends and family to be with my husband in the UK. But the stress of the visa pro…
Maja Proescholdt
3 mins read
The world's largest community kitchen feeds 100,000 daily at Golden Temple, India
This is the largest free kitchen in the world. This foodhall feeds 100,000 people for free each day…
Charlie Floyd
7 mins read
How capocollo, otherwise known as gabagool, is made in Italy
Capocollo is a distinctive Italian cured meat made from pork neck, easy to spot thanks to its vivid…
Claudia Romeo
7 mins read
How Rare Caciocavallo Cheese Is Made In Italy
Caciocavallo Podolico comes from the raw milk of Podolica cattle, a breed so rare that its cheeses …
Claudia Romeo
1 min read
How Swiss Emmentaler cheese is made
Emmentaler AOP is the world's largest and most copied cheese, known for its iconic holes. It's made…
Ju Shardlow,Charlie Floyd
11 mins read
Making a US Big Mac using all 54 McDonald's ingredients
We took every single ingredient that goes into a US Big Mac to see if we could make it successfully…
Charlie Floyd
8 mins read
Every difference between UK and US Starbucks including drinks sizes, calories, and exclusive items
From calorie count to portion sizes, we compared everything on the UK and US Starbucks menus to fin…
Charlie Floyd,Harry Kersh
5 mins read
How traditional Italian gelato is made using a 180-year-old recipe
Siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato fro…
Claudia Romeo,Nicola Fernandez
2 mins read
How traditional French Camembert is made using raw milk
The iconic cheese originated in the French region of Normandy. We visited Le 5 Frères, a family-run…
Claudia Romeo
3 mins read
Why port wine is still made by stomping grapes
Foot treading is at the heart of the making of port wine. It is a very labor-intensive method, yet …
Claudia Romeo
6 mins read
How real ricotta cheese is made in Italy
We visited a dairy in the town of Locorotondo, Italy, where cheesemaker Giovanni Montanaro transfor…
Claudia Romeo,Nicola Fernandez
1 min read
Every difference between UK and US fast-food Christmas menu items
From gravy pizza to a pint of frosting, we wanted to find out every difference between UK and US Ch…
Charlie Floyd,Harry Kersh
8 mins read
Jellied eels are a favorite East London snack - here's how they're made
The history of jellied eels and London is hundreds of years old, going back to the times when the e…
Claudia Romeo
6 mins read
How Barese focaccia bread is made in Italy
Focaccia bread in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive …
Claudia Romeo
7 mins read
Every difference between UK and US Burger King including portion sizes, calories, and exclusive items
From calorie count to portion sizes, we compared everything on the UK and US Burger King menus to f…
Charlie Floyd,Harry Kersh
8 mins read
How grannies make fresh pasta in the streets of Bari, Italy
One of the grannies, Nunzia Caputo, shows us how she makes Bari's most emblematic pasta shape: orec…
Claudia Romeo
6 mins read
How Icelandic Skyr Yoghurt Cheese is made
With its thick, creamy texture, you may easily mistake skyr for yogurt. In reality, skyr is a chees…
Claudia Romeo
3 mins read
New UK laser weapon could be used against Russian drones in Ukraine, British defense secretary says
UK Defense Secretary Grant Shapps aims to accelerate production of the DragonFire laser system for …
Cameron Manley
8 mins read
How tomato sauce is made in Italy
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition an…
Claudia Romeo
10 mins read
How Icelandic fermented shark is made
We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds …