You Searched For "types of garlic" and got 20 results
Sort By:
Garlic: A pungent panacea for health and flavor
Garlic, the pungent bulb known for its distinct aroma and flavor, has been a staple in cuisines and…
A culinary journey through India's pickle paradise
When you hear about pickles, does your mouth start to water? Does the mere thought of tangy, crunch…
Exploring the exquisite world of chaaps: 10 divine varieties to savor
Chaap, a culinary treasure within Indian cuisine, boasts a myriad of flavors and textures that deli…
Apricots: A nutrient-packed fruit for health and culinary delights
Apricots, with their enticing orange hue and sweet-tart flavor, are a beloved fruit enjoyed across …
The verdant powerhouse: A comprehensive guide to Spinach
Spinach, with its vibrant green leaves and versatile culinary applications, has earned its place as…
Parsley: The versatile herb with remarkable benefits
Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the…
Quinoa: The superfood staple for a healthy lifestyle
In recent years, quinoa has taken the culinary world by storm, touted as a superfood with a myriad …
The versatile cucumber: A refreshing addition to your diet
Cucumbers are a beloved vegetable, known for their crisp texture, mild flavor, and refreshing quali…
Hing (Asafoetida): Aromatic resin with culinary and medicinal charms
Hing, scientifically known as Ferula assa-foetida, is an aromatic resin derived from the roots of c…
Chickpeas: A nutrient-packed powerhouse for health and culinary delights
Chickpeas, also known as garbanzo beans, have been a staple in diets across various cultures for ce…
How to mince garlic to add flavor to any dish
The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplane…
Michael La Corte
How to store garlic so it keeps its flavor for longer
Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…
Laurel Randolph
5 health benefits of garlic and how much to add to your diet
Garlic is flavorful and nutritious, and it may even help strengthen your immune system and protect …
MK Manoylov
29 types of bread around the world
Bread is a staple food around the world and comes in many different forms, from cornbread to a bagu…
Naja Newell,Exa Zim
Hawaiian style isn't the only acceptable type of pineapple pizza - these other recipe ideas deliver a balance of flavor and texture
Adobe surveyed people to see how they feel about pineapple on pizza. See the results and some creat…
Danielle Brody
19 types of tapas you should eat in Spain
From succulent prawns cooked in garlic and chili peppers to a refreshing serving of gazpacho, here …
Talia Avakian
How Smugglers Made Millions Selling Garlic In Europe
Murugasan Natarajan was sentenced to six years in prison after evading around two million pounds (2…
Agence France Presse
Krishna Janmashtami 2024: Date, puja timings, fasting dos and don’ts, and mantras
Krishna Janmashtami, a major Hindu festival, will be celebrated on August 26 this year, commemorati…
A dietitian and ultra-processed food expert shares her 3 favorite healthy, quick dinners
A dietitian shares how she takes advantage of the convenience of ultra-processed foods while eating…
Kim Schewitz
3 easy recipes to help you cut down on ultra-processed foods, by a dietitian who has written a book on the topic
A dietitian who has written a book on making eating fewer ultra-processed foods simple follows the …