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4 mins read

People are waiting weeks to try Miami's favorite sourdough pepperoni pizza

Old Greg's Miami pop-up has a monthlong waiting list. The pizzeria is known for its elusive sourdou…

Taryn Varricchio,Nicole Rauch…   


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3 mins read

How Heinz Tomato Ketchup is made

Insider visits Heinz's European Tomato Ketchup factory in the Netherlands to see how the world-famo…

David Ibekwe   


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6 mins read

I tried 3 easy pasta-sauce hacks from chef Alex Guarnaschelli, and they were all delicious

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from the celebr…

Paige Bennett   


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4 mins read

Ina Garten refuses to use canned tomatoes in anything she cooks because the flavor is 'not that interesting'

"Barefoot Contessa" star Ina Garten won't use plain canned tomatoes, suggesting chefs swap in "more…

Anneta Konstantinides   


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2 mins read

Gigi Hadid is sharing recipes for everything from spicy vodka sauce to banana muffins on Instagram

Gigi Hadid shared her recipe for spicy vodka sauce. She didn't have all the ingredients, but she wr…

Rachel Askinasi   


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2 mins read

Grace Kay   


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4 mins read

How ketchup started as a fish sauce from Asia

Andrew Smith: I look at that and say, "How is it possible that this little product that starts in I…

Kara Chin,Gene Kim   


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3 mins read

This saucier made me question why I've made sauces in a traditional saucepan for so long — the smart design reduces liquids faster and easier

Made In's well-designed, durable, and accessibly priced stainless steel cookware deserves a space i…

Connie Chen   


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4 mins read

People are furious at McDonald's after it brought back Szechuan McNugget sauce - but not enough for 'Rick and Morty' fans

McDonald's employees forced Epstein, Hoffman, and Secular to leave, telling them if they didn't get…

Kate Taylor   


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2 mins read

We finally know why tomatoes lose their flavor when you refrigerate them

Researchers from the University of Florida looked at two tomato varieties: heirloom and a more mode…

Lydia Ramsey   


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3 mins read

World Food Day 2024: Healthy yet tasty recipes from Indian moms’ kitchens because home is where the health is

On World Food Day, Indian moms share their nutritious and delicious recipes. Archana Singh recommen…

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5 mins read

3 quick, high-protein plant-based recipes that help a personal trainer build muscle and boost her gut health

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle b…

Kim Schewitz   


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2 mins read

5 simple and delicious dishes you can quickly make in your oven toaster grill!

Discover five easy and delicious recipes you can make using an Oven Toaster Grill (OTG) for quick, …

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4 mins read

What's the difference between MSG and table salt? A chemist explains

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…

PTI   


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2 mins read

A dietitian and ultra-processed food expert shares her 3 favorite healthy, quick dinners

A dietitian shares how she takes advantage of the convenience of ultra-processed foods while eating…

Kim Schewitz   


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3 mins read

A cancer dietitian shares 3 lunches that could help prevent colon cancer, a condition on the rise in young people

Colon cancer rates among the under 50s are rising. Eating fiber-filled whole grains and avoiding re…

Kim Schewitz   


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31 mins read

I tried 43 of Trader Joe's fall foods, and would buy at least 31 of them again

From pumpkin Joe-Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savo…

Savanna Swain-Wilson   


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3 mins read

The 5 red flags a chef looks out for when dining at a high-end Italian restaurant

Stefano Secchi, a Michelin-starred Italian chef, says to look out for over-sauced pasta and mislabe…

Rachel Askinasi   


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18 mins read

I spent over $120 to try every burger at Wendy's, and the best is a classic

From the Baconator to Dave's Double, I ate every burger on Wendy's menu and compared them to find t…

Lucien Formichella   


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7 mins read

3 easy recipes to help you cut down on ultra-processed foods, by a dietitian who has written a book on the topic

A dietitian who has written a book on making eating fewer ultra-processed foods simple follows the …

Rachel Hosie