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<keyword id="22223326" type="General" weightage="20" keywordseo="street-food-lovers" source="keywords">Street food lovers</keyword> in Karnataka, particularly <keyword id="21301713" type="General" weightage="20" keywordseo="pani-puri" source="keywords">pani puri</keyword> enthusiasts, have reason to be cautious. A recent inspection by the Food Safety and Standards Authority of India (<keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords">FSSAI</keyword>) has revealed concerning results. Nearly 22% of pani puri samples collected from across the state failed to meet safety standards. A few days after banning artificial food colouring in kebabs across Karnataka, <keyword id="21070182" type="General" weightage="20" keywordseo="food-safety-officials" source="keywords">food safety officials</keyword> went after the pani puri stalls littered throughout the state and even more established eateries. FSSAI reportedly collected pani puri samples randomly from 79 places across Karnataka, with 49 of them being from various parts of Bengaluru. The FSSAI received numerous complaints regarding the quality of pani puri being sold across Karnataka, said Srinivas K, Commissioner of Food Safety, in a press release. To address these concerns, we conducted inspections at various eateries, from roadside stalls to established restaurants. RELATED: <a href="https://www.businessinsider.in/science/health/news/karnataka-health-department-bans-use-of-artificial-food-colouring-in-kebabs-imposes-hefty-fine-of-10-lakhs/articleshow/111250040.cms">Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!</a> The inspections resulted in a worrying discovery. Of the 260 samples collected, 41 were found to contain artificial colouring agents and potentially cancer-causing chemicals in the sauce and meetha chilli powder, rendering them unfit for consumption. An additional 18 samples were deemed to be of poor quality. The FSSAI identified chemicals like brilliant blue, sunset yellow, and tartrazine as the primary culprits in the unsafe pani puri. Experts have spoken about the potential health risks associated with these artificial colorings, suggesting that exposure to these chemicals can lead to a range of health problems. These can range from simple stomach upsets to more serious conditions like heart disease and even some autoimmune disorders. The FSSAI is currently analysing the test results to understand the full impact of these chemicals on public health. They are also collaborating with the Karnataka Health Department to explore potential enforcement measures against offenders. Srinivas K said that they are committed to ensuring food safety across the state, and are studying the data and exploring various options to improve food safety standards, particularly at smaller eateries. This pani puri incident is not an isolated case. The FSSAI had previously banned the use of artificial colours in kebabs, gobi manchurian, and cotton candy due to similar concerns. The FSSAI advises consumers to exercise caution when purchasing street food and inquire about ingredients before consumption. They are also encouraging the public to report any suspected violations of food safety standards.

Food safety officials in Karnataka report cancer-causing agents and artificial colours in pani puri samples

<ul class="summary-list"><li>Paso Robles has become my favorite hidden gem in California.</li><li>The central coast town has small wineries and delicious food.</li></ul>Where should you go in California for delicious food, sprawling vineyards, and the immensely satisfying sound of a freshly uncorked wine bottle? Let me guess, you're thinking of <a target="_blank" class="" href="https://www.businessinsider.com/castello-di-amorosa-napa-wine-castle-2017-8">Napa</a>.But what if I told you there's a hidden gem on the central coast where you can get all of the above with fewer crowds, cheaper prices, and cooler tasting experiences?Welcome to <a target="_blank" class="" href="https://www.businessinsider.com/camper-van-trip-california-coast-2021-11">Paso Robles</a>.<h2 id="36165750-92c9-41bd-a940-33e84e79d4b5">A wine for everyone</h2><div type="image" title="JUSTIN Winery in Paso Robles" height="1333" width="2000" msid="115017464" hostid="261" sizebytes="244696"></div>Growing up in the Bay Area, Napa Valley quickly became a special place for my family. With no relatives living in the US, my Greek parents took us there every Christmas to make the holidays feel special.I've visited Napa over 20 times, but over the past few years, <a target="_blank" href="https://www.businessinsider.com/camper-van-trip-california-surprises-van-life-2021-11">Paso Robles</a> has stolen my heart.Paso Robles is almost exactly in the middle of Los Angeles and San Francisco, about 200 miles each way. Parallel to the mountains and the sea, the region has a unique terroir due to big temperature swings. The topography's distinctive microclimates are perfect for growing a variety of grapes, helping Paso distinguish itself in a crowded California wine market."The diversity of this area really separates itself from the monoculture that Napa has become," Andrew Jones, the owner of Field Recordings Winery, told me.Adding to that diversity is the low barrier to entry in the Paso Robles wine industry. Most of the wineries are small and family-owned, and the winemakers are often on-site to guide you. This refreshingly laid-back approach makes tastings feel intimate and approachable."Napa has a taller order; they have to live up to a brand that's worldwide," Neeta Mittal, one of the first Indian women to open a winery in the US, said. "Where we thrive in Paso is we're able to etch our own identity, and that's a great nimbleness that we're allowed."<h2 id="0ce7c576-57f2-4f53-8a01-a808c811fb12">Not your typical tasting experiences</h2><div type="image" title="Paso Robles LXV Wines" height="1500" width="2000" msid="115017465" hostid="261" sizebytes="254432"></div>Mittal and her husband Kunal own <a target="_blank" href="https://www.lxvwine.com/">LXV Wine</a>, which offers the only wine-and-spice pairing in the US. I visited LXV during my first trip to Paso Robles and was delighted that my tasting came with cheeses covered in various spices. I learned how ginger and black truffle salt can bring out the flavors of a Cabernet and why Szechuan peppers and Nebbiolo make a great team.I've also had some great tastings at <a target="_blank" href="https://fieldrecordingswine.com/">Field Recordings</a>, which prides itself on making wines that "are all about the flavor — with none of the pretension," as its website reads. Jones specializes in small-batch, single-vineyard wines. They're fun and funky, decorated with colorful labels and names like "Kitties" or "Super Gnario." I'm partial to the bubbles tasting and always take home a bottle of Skins, an orange wine.<div type="image" title="Paso Robles Tin City" height="1200" width="1912" msid="115017462" hostid="261" sizebytes="411760"></div>Field Recordings is in <a target="_blank" href="https://www.tincitypasorobles.com/">Tin City</a>, my favorite part of Paso Robles. The converted industrial hub features 27 wineries, where tastings typically cost between $20 and $30 and are within walking distance of each other. It's perfect for a wine crawl, but there's also a brewery, hard cider, and the very fun <a target="_blank" href="https://www.tincitydistillery.com/">Tin City Distillery</a> if you're craving cocktails.It's a far more accessible price point than Napa, where the high cost of winemaking has trickled down to tourists.Before a recent trip in August, one of my friends was tasked with finding us a morning tasting. Almost every price they sent to the group chat ranged from $80 to $100 a person. This echoes findings in Silicon Valley Bank's <a target="_blank" href="https://www.svb.com/globalassets/library/uploadedfiles/wine/svb-2024-direct-to-consumer-wine-survey-report.pdf">2024 Direct to Consumer Wine Report</a>, which found that the average tasting fee in Napa is $75, while the average in Paso Robles is $30.<h2 id="27aad291-2c1f-48ce-ac7f-34f1a289cc47">Where you can wine and dine</h2>Another reason I keep going back to Paso Robles is the fantastic restaurant scene. I never skip a dinner at <a target="_blank" href="https://www.alchemistsgarden.com/">The Alchemists' Garden</a>, which has a wildly fun cocktail list and some of the best french fries I've ever tasted.My parents still rave about the meal we had at <a target="_blank" href="https://ilcortileristorante.com/">Il Cortile Ristorante</a>. Its pappardelle is handmade and paired with a rich and luscious Bolognese, and the branzino fish is light, bright, and cooked to perfection. But the star is the risotto covered in white truffles, a holiday splurge I've never forgotten.<div type="image" title="Paso Robles Alchemist Kitchen food" height="1280" width="960" msid="115017459" hostid="261" sizebytes="152164"></div>The <a target="_blank" href="https://www.justinwine.com/dine">Restaurant at Justin</a>, which earned its first Michelin star in 2022, bested any fine-dining experience I've had in Napa. I still have pictures saved from that dinner, where my boyfriend and I feasted on maple-leaf duck breast, prime filet, and various veggies picked from their 26-acre farmstead.And no visit to Paso is complete without a stop at <a target="_blank" href="https://brownbuttercookies.com/">Brown Butter Cookie Company</a>, which has mastered the combo of salty and sweet in a little treat. The hand-rolled cookies are made locally and available in a variety of flavors (I'm partial to the original). On my last visit, I grabbed a dozen bags for my family, friends, and myself, of course.<h2 id="c6c10d0b-d96e-46ee-8a93-989a7a44ae74">A vacation for any season</h2><div type="image" title="Anneta in Paso Robles" height="1129" width="1505" msid="115017463" hostid="261" sizebytes="187290"></div>Blessed with California sunshine, Paso Robles is a great vacation year-round. I've gone in the fall, summer, and winter — where it's festively decorated for the holidays — and have always been charmed by the small-town vibes and friendly locals. (Don't miss karaoke nights at the Pine Street Saloon.)No matter the season, I've found it easy to find Airbnbs that are a 5-10 minute walk from Paso Robles' bustling downtown. There's also a range of affordable hotel options.The wine-making world is slowly starting to learn about Paso Robles, but the town itself remains a hidden gem. On my most recent trip in September, the streets were quiet, and the reservations were aplenty. The wine and food, though, remained as fantastic as ever.For now, at least, this is California's best-kept secret.

I skip Napa Valley and head to Paso Robles instead. It's California's best-kept secret for wine lovers.

<keyword id="6357961" type="General" weightage="20" keywordseo="Odisha" source="Orion">Odisha</keyword>, located on the eastern coast of India, is not only known for its rich cultural heritage and ancient temples but also for its delectable cuisine. Influenced by its diverse geography and cultural heritage, Odisha's culinary landscape offers a tantalizing array of flavors and textures. From mouthwatering street snacks to elaborate seafood delicacies, here are some of the best foods to try when visiting Odisha. Pakhala Bhata A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often served with accompaniments like fried or boiled vegetables, fish fry, or pickles. Chhena Poda A sweet treat from the state, Chhena Poda is a delectable dessert made from fresh cottage cheese (chhena), sugar, and cardamom. The mixture is baked until it turns golden brown, resulting in a caramelized crust with a soft, creamy center. Machha Besara Odisha's coastal cuisine is incomplete without Machha Besara, a flavorful fish curry made with mustard paste, turmeric, garlic, and green chilies. The tangy and spicy gravy pairs perfectly with steamed rice, offering a delightful burst of flavors. Dahi Bara Aloo Dum A popular street food snack, Dahi Bara Aloo Dum consists of soft lentil dumplings (bara) soaked in seasoned yogurt (dahi) and served with spicy potato curry (aloo dum). Topped with tamarind chutney, roasted cumin powder, and chopped coriander, it is a perfect combination of sweet, tangy, and spicy flavors. Khaja A crispy, flaky dessert that melts in your mouth, Khaja is made from refined flour, ghee, and sugar syrup. It is often flavored with cardamom or saffron and garnished with chopped nuts. Khaja is a must-try sweet during festivals and special occasions in Odisha. Santula A simple yet flavorful vegetarian dish, Santula is made with a variety of seasonal vegetables like pumpkin, brinjal, and drumsticks cooked with mustard paste, panch phoron (five spices), and grated coconut. It is a staple part of the Odia thali and is known for its light and comforting taste. Biri Bara A crunchy and savory snack, Biri Bara is made from soaked and ground black gram lentils mixed with spices like ginger, garlic, and green chilies. The batter is shaped into small discs and deep-fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior. Rasabali Another delightful dessert from Odisha, Rasabali features deep-fried flattened cottage cheese patties soaked in sweetened thickened milk flavored with cardamom and saffron. Garnished with chopped nuts, it is a rich and indulgent treat that satisfies the sweet tooth. Mutton Kassa A favorite among meat lovers, Mutton Kassa is a spicy and aromatic mutton curry cooked with onions, tomatoes, ginger-garlic paste, and a blend of ground spices. It is best enjoyed with steamed rice or roti, offering a burst of flavors with every bite. Ghugni Chaat A popular street food snack, Ghugni Chaat features dried yellow peas cooked with spices like cumin, coriander, and chili powder, and served topped with chopped onions, tomatoes, green chilies, and tangy tamarind chutney. It is a flavorful and satisfying snack enjoyed by people of all ages. Exploring the culinary delights of Odisha is not just about satisfying hunger; it's a journey of discovering the rich flavors, cultural diversity, and culinary traditions that make this state a gastronomic paradise. So, when you visit Odisha, be sure to indulge your taste buds in these mouthwatering dishes for a truly unforgettable culinary experience.

Exploring Odisha's culinary delights: A gastronomic journey through the land of temples

<keyword id="19896313" type="General" weightage="100" keywordseo="andhra-pradesh" source="keywords">Andhra Pradesh</keyword>, a state known for its rich cultural heritage and vibrant traditions, also boasts a diverse and delectable culinary scene. With a blend of fiery spices, aromatic herbs, and fresh ingredients, Andhra Pradesh offers a gastronomic experience that tantalizes the taste buds and leaves a lasting impression on anyone fortunate enough to sample its delights. Here's a guide to some of the best foods to try in Andhra Pradesh: <keyword id="159461" type="General" weightage="20" keywordseo="Hyderabadi-Biryani" source="Orion">Hyderabadi Biryani</keyword> Although Hyderabad is now part of Telangana, its influence on Andhra Pradesh's culinary landscape is undeniable. Hyderabadi Biryani, a fragrant rice dish cooked with marinated meat (usually chicken or mutton) and infused with spices like saffron, cardamom, and cloves, is a must-try. This dish reflects the rich culinary heritage of the region and is often served with raita (yogurt sauce) and mirchi ka salan (a spicy chili curry). <keyword id="12310794" type="General" weightage="20" keywordseo="Gongura-Pachadi" source="Orion">Gongura Pachadi</keyword> Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind. It pairs perfectly with steamed rice and ghee, providing a burst of flavors with every bite. <keyword id="2646688" type="General" weightage="20" keywordseo="Pesarattu" source="Orion">Pesarattu</keyword> A popular breakfast dish in Andhra Pradesh, Pesarattu is a savory crepe made from green gram (moong dal) batter. It is typically served with Upma (a semolina-based dish) and ginger chutney. Pesarattu is not only nutritious but also a delicious way to start your day. <keyword id="20747916" type="General" weightage="20" keywordseo="royyala-iguru" source="keywords">Royyala Iguru</keyword> (Prawn Curry) With a long coastline, Andhra Pradesh offers an abundance of fresh seafood dishes, and Royyala Iguru is one of the highlights. This spicy prawn curry is cooked with onions, tomatoes, and a blend of traditional spices, creating a symphony of flavors that seafood lovers will appreciate. <keyword id="4193795" type="General" weightage="20" keywordseo="Araku-Coffee" source="Orion">Araku Coffee</keyword> While not a food item per se, Araku Coffee deserves a mention for its exceptional quality and unique flavor profile. Grown in the picturesque Araku Valley of Andhra Pradesh, this coffee is known for its smooth texture, fruity notes, and rich aroma. A cup of freshly brewed Araku Coffee is a must-try for coffee connoisseurs and anyone seeking a delightful caffeine fix. <keyword id="20747917" type="General" weightage="20" keywordseo="mirapakaya-bajji" source="keywords">Mirapakaya Bajji</keyword> (Chili Fritters) Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies are stuffed with a spicy masala, dipped in gram flour batter, and deep-fried until crispy and golden brown. These fiery fritters are often served with a side of coconut chutney, offering a perfect balance of heat and flavor. <keyword id="20747915" type="General" weightage="20" keywordseo="ulava-charu" source="keywords">Ulava Charu</keyword> (Horse Gram Stew) Ulava Charu is a traditional stew made from horse gram, a protein-rich legume. Slow-cooked with a medley of spices and herbs, this hearty stew is both nutritious and delicious. It is often served with rice or ragi mudde (finger millet balls), making it a comforting meal, especially during the colder months. <keyword id="7214752" type="General" weightage="20" keywordseo="Pootharekulu" source="Orion">Pootharekulu</keyword> No culinary journey through Andhra Pradesh would be complete without sampling Pootharekulu, a delicate and intricately layered sweet. Made from rice paper, ghee, sugar, and cardamom, this traditional sweet treat is a specialty of Atreyapuram in East Godavari district. Its unique texture and melt-in-your-mouth goodness make it a favorite among locals and tourists alike. Andhra Pradesh's culinary landscape is as diverse as its cultural heritage, offering a plethora of flavors and dishes to explore. From fiery curries to sweet delicacies, every bite tells a story of tradition, innovation, and a deep-rooted love for good food. So, whether you're a food enthusiast or a curious traveler, be sure to indulge in these mouthwatering delights on your next visit to Andhra Pradesh. Note: The article is based on content generated by AI models like Bard and Chatgpt.

8 Must try foods to try in Andhra Pradesh

<ul class="summary-list"><li>London <keyword id="4894" type="ENTERTAINMENT" weightage="60" keywordseo="wine">wine</keyword> club 67 Pall Mall is opening a <keyword id="6356662" type="UNKNOWN" weightage="60" keywordseo="singapore">Singapore</keyword> outpost in famed shopping district Orchard Road.</li><li>Monthly membership costs 200 Singapore dollars ($150) for Singapore residents.</li><li>The location is set to launch in September and to offer 1,000 wines by the glass.</li></ul>Raise a glass, wine lovers. London's private members' wine club, <a href="https://www.67pallmall.com/the-singapore-club/">67 Pall Mall</a>, is opening an outpost in Singapore, where it will offer a collection of 1,000 (yes, you read that right) wines by the glass.The idea for 67 Pall Mall was born when ex-Barclays banker and avid wine collector <a href="https://www.businessinsider.com/67-pall-mall-private-members-club-for-wine-grant-ashton-ceo-2018-1">Grant Ashton</a> decided he could no longer stomach the markups on wine at restaurants. "I was dreaming of a wine club where I and like-minded friends could dine well and drink spectacularly - but at reasonable prices," Ashton told Insider.Reconnoitering London, he discovered a historic Sir Edwin Lutyens-designed building in St James, London, which had been left vacant for 15 years - and everything fell into place. Since opening in 2015, 67 Pall Mall's collection of 6,000 wines from 50 countries and low-margin pricing has drawn enthusiasts and the who's-who of the wine world. Olivier Krug (of the <a href="https://hk.asiatatler.com/dining/olivier-krug-on-the-origins-of-krugs-champagne-and-music-pairing">eponymous Champagne house</a>), Emmanuel Cruse (of Château d'Issan) and the late <a href="https://www.nytimes.com/2021/03/16/dining/steven-spurrier-dead.html">Steven Spurrier</a> (who famously organized the Judgement of Paris, where Californian wines trumped their French counterparts) are just a few of the names who have headlined events at the club.<h2>A new home for wine in Singapore's renowned shopping street</h2>Opening in September, 67 Pall Mall Singapore will be located right in the heart of Orchard Road, Singapore's famed shopping precinct. The space will stretch across the 15,000-square-foot, 27th-floor penthouse of Shaw Centre. Double-height floor-to-ceiling windows and a terrace afford stunning panoramic views of Orchard Road and far beyond.<div type="image" title="Small Photo Naughty Corner" height="1379" width="1839" msid="81699712" hostid="261"></div>"It immediately appealed to me that like St James, the space has historical significance," Ashton said of the location. The penthouse was formerly the home of Runme Shaw, founder of the film distribution and cinema chain company Shaw Organisation.Led by designer Russell Sage (who worked on the Goring Hotel in London, a royal family favorite), the space here will be transformed with marble, plaster, and hand-painted silk wallpaper. At its heart is set to be a glittering wine tower, a temperature- and humidity-controlled edifice housing thousands of wine bottles. It will divide the bar from the formal dining room, which will serve a menu of signature London dishes like Scotch Egg as well as iconic Asian fare.<div type="image" title="Lounge" height="1331" width="1774" msid="81699713" hostid="261"></div><h2>Ultra-prestigious labels and affordable hidden gems alike</h2>When pricing its wines, the club works on a small cash mark-up rather than - like most restaurants - a multiple of the cost price. For example, a 2008 Gevrey-Chambertin Vieille Vigne, Domaine Fourrier costs just £185.00 at 67 Pall Mall London, versus £350 on average in London restaurants. A prestige wine at the top end of the list - say a 1988 Château Lafite Rothschild - costs £1,059.00 at the club, compared with £1,950 at restaurants."If you want to drink a Petrus or a Lafite, we have all of those," Niels Sherry, Chief Operating Officer, told Insider. "But we also have everything in between. You can try an inexpensive cheeky Greek wine, for example, or sample a glass of Château d'Yquem (a renowned sweet wine from Bordeaux) before committing to a bottle."Master of Wine Richard Hemming told Insider that the club also prides itself on offering wines that are hard to find, as well as very old and rare large formats such as Methuselahs, which hold six liters (or eight standard 750ml bottles of wine).Whichever wine you choose, it'll be served in top-of-the-line Zalto glasses, which have glass bowls with curves tilted at 24, 48 and 72 degrees. This follows the tilt angles of the earth, "cosmic parallels" believed to improve aroma and taste.<div type="image" title="201005 67PM MAIN HALL WITHOUT TREE" height="1563" width="2084" msid="81699714" hostid="261"></div><h2>Half the club's members are expats</h2>The Singapore club currently has about 2,000 people signed up, Sherry said. He expects membership to top out at 2,500 people. Unlike the London club, which bills on an annual basis, members in Singapore can pay for three-month cycles. The different approaches, Sherry said, can be attributed to the fact that about half of the Singapore club's members are expats.The club's members hail from places including Australia, Indonesia, and Malaysia, Sherry said. They are typically successful individuals who travel and entertain regularly. Sherry said that among the club's members are bank CEOs, entrepreneurs, and a racing car driver, though he declined to provide any names.Memberships run SG$200 per month for Singapore residents. Members elsewhere in Asia and the rest of the world will pay SG$150 and SG$90 per month respectively. Members receive access to the club's wine events, which include dinners, masterclasses, and themed tastings.As for how the pandemic has affected the club's plans, Sherry says the biggest impact was that their launch date was pushed back. Next month, 67 Pall Mall will launch a web-based, wine-centric TV channel with studios in Singapore, London, and Napa Valley. It also plans to open new wine clubs in Bordeaux and Burgundy, France.

Inside the London wine club that's launching a location on Singapore's most famous shopping street and will offer 1,000 wines by the glass

<ul class="summary-list"><li><keyword id="11921345" type="UNKNOWN" weightage="60" keywordseo="new-york-city" source="Orion">New York City</keyword> is home to some of the best eateries in the world and a plethora of diverse cuisines.</li><li>From wine and rooftop bars to street food and Insta-famous treats, these are the best places to eat.</li></ul>New York is the center for so many things: nightlife, Broadway, shopping, sightseeing, and incredible food.In New York, you can taste your way around the world simply by visiting all five boroughs. From sleek celebrity chef dining in Manhattan to freshly steamed dumplings in Flushing, Queens, it's easy to enjoy an array of treats from every corner of the globe, in every nook of the city. You also don't need to break the bank while dining in New York — most of the eateries on this list are budget-friendly.Insider compiled a separate list of <a href="https://www.insider.com/best-restaurants-in-nyc-places-to-eat-2022-2">43 restaurants</a> in New York for mouth-watering meals. But since the sheer number of places available can be overwhelming, we've broken it down to these 12 locations as dependable go-tos. If eating your way through New York is on your bucket list, these are the places to plan your next visit around. Your stomach will thank you.Edith's Sandwich CounterAfter starting as a pop-up eatery in spring 2020 that saw lines around the block, <a href="https://edithsbk.com/concepts/sandwich-counter/">Edith's Sandwich Counter</a> has quickly become a staple breakfast spot at its permanent location in Brooklyn. Stop by early (the lines still get long, especially on weekends) for their famous iced coffee slushie, a refreshing blend of cold brew, tahini, and oat milk, and the BEC&amp;L, Edith's twist on classic bacon, egg, and cheese that includes a potato latke, all on a hand-rolled bagel. <div type="image" title="Nene's Deli Taqueria NYC travel guide best restaurants" height="2268" width="3024" msid="92214378" hostid="261"></div>Nene's Deli TaqueriaThis <a href="https://www.instagram.com/nenestaqueria/?hl=en" target="_blank" rel="nofollow noopener sponsored">Mexican deli counter</a> in Bushwick started serving up tacos, tortas, mulitas, and more during the pandemic. Their specialty is juicy birria tacos brimming with meat and cheese — they even have a birria pizza that's a great sharing option. The wait can get long and there's only a few tables outside for seating, so we recommend ordering ahead for takeout and enjoying your spread at nearby Maria Hernandez park.Champs DinerMeat eaters and vegans alike will find something to love at <a href="https://www.champsdiner.com/menu" target="_blank" rel="nofollow noopener sponsored">Champs Diner</a> in East Williamsburg. The restaurant has a classic diner feel with cozy booth seating and all-vegan comfort food, including a seitan Philly Cheesesteak, burgers, and shakes. Go-tos are the cookie dough pancakes (we recommend sharing one order for dessert), the mac n' cheese with broccoli or vegan bacon, and the Chick'n sandwich. They don't take reservations, so you'll have to walk in and put your name on the list if all available tables are taken. <div type="image" title="Levain Bakery Chocolate Chip cookie" height="600" width="800" msid="92214379" hostid="261"></div>Levain BakeryIf you like your cookies extra gooey, <a href="https://levainbakery.com/" target="_blank" rel="nofollow noopener sponsored">Levain</a> is the place to go. The bakery has been open since 1995 and has three locations in New York as well as several other storefronts across the Northeast. Their signature recipe produces chewy, thick (emphasis on thick) cookies that are the perfect combination of a crisp exterior and a melty, slightly underdone center. The chocolate chip walnut cookie is a crowd favorite, and the dark chocolate chocolate chip is heaven for die-hard chocolate fans. San MarzanoIn New York, you don't always need to go to Little Italy for great Italian good. <a href="https://www.sanmarzanonyc.com/" target="_blank" rel="nofollow noopener sponsored">San Marzano</a> in the East Village offers homemade pasta at budget-friendly prices with a DIY twist — you pick the pasta shape and sauce. We recommend the rigatoni with vecchia bettola, but meat-lovers will especially enjoy their hearty bolognese or Wild Boar Ragu. They also serve brunch on weekends with bottomless mimosas — if you have a sweet tooth, try their 'Ricotella,' a calzone-like pastry filled with Nutella and ricotta cheese. <div type="image" title="Joe's Pizza" height="663" width="885" msid="92214380" hostid="261"></div>Joe's Pizza<a href="https://www.joespizzanyc.com/" target="_blank" rel="nofollow noopener sponsored">Joe's Pizza</a> is a New York classic — it's been around since 1975, has five locations throughout the city, and each store's walls are lined with photos of famous patrons, from Bill Murray to Jennifer Lopez. You can't go wrong with any slice at Joe's, from the square Sicilian to the classic plain. If you want to enjoy your slice like a local, top it off with Parmesan and red pepper flakes. If you visit the Williamsburg location where seating can be limited, we recommend walking a few blocks west along North 5th street and snagging a table or bench on the North 5th Street pier. <div type="image" title="Sandwiches including a reuben on rye bread with cheese at Katz’s Delicatessen in New York." height="2621" width="3494" msid="88149772" hostid="261"></div>Katz's DelicatessenIf you've always envisioned "having what she's having" ala "When Harry Met Sally," or for a taste of bygone New York,<a href="https://katzsdelicatessen.com/" target="_blank" rel="nofollow noopener sponsored nofollow sponsored"> Katz's Delicatessen</a> on Houston Street hits the spot. Established in 1888, the iconic Jewish deli offers classics like a steaming bowl of rich chicken broth with fluffy matzo balls, and a hulking pastrami sandwich served on chewy rye bread. Wash it down with a Dr. Brown's cream soda.John's of Bleeker StreetEvery New Yorker has a favorite spot for a slice of pizza. I recommend <a href="https://www.johnsofbleecker.com/" target="_blank" rel="nofollow noopener sponsored">John's of Bleecker Street</a> in Greenwich Village, which proudly serves whole pies only, fresh out of the coal-fired brick oven. Family-owned and operated since 1929, the famous spot showcases thin-crust pizza, original wooden booths, and a convivial atmosphere that's worth the wait in line. John's of Bleecker Street doesn't take reservations.<div type="image" title="The meat and cheese counter at Zabars in New York City." height="1665" width="2220" msid="88149774" hostid="261"></div>Barney Greengrass and Zabar'sThe Upper West Side is one of Manhattan's most authentic residential neighborhoods. Home to <a href="https://www.lincolncenter.org/lincoln-center-at-home" rel="nofollow sponsored">Lincoln Center</a> and the <a href="https://www.amnh.org/?sourcenumber=35784&amp;gclsrc=aw.ds&amp;gclid=Cj0KCQjwpreJBhDvARIsAF1_BU3IhEBR3T_NjsN78RjbRKHYcZpxbWAtCq7BQQgV3q-BDdW94hojB7kaAidSEALw_wcB" target="_blank" rel="nofollow noopener sponsored">American Museum of Natural History</a>, the area features a mix of modern high-rises, brownstones, and prewar buildings. Foodies flock there to order smoked fish (think lox and kippered salmon) for Sunday brunch at the acclaimed <a href="https://www.barneygreengrass.com/">Barney Greengrass</a> as well as the iconic gourmet supermarket, <a href="https://www.zabars.com/" target="_blank" rel="nofollow noopener sponsored">Zabar's</a>.AmelieA good happy hour is a must, and<a href="https://www.amelieupperwest.com/" target="_blank" rel="nofollow noopener sponsored"> Amelie</a> is a favorite among in-the-know oenophiles. There are two locations: in the West Village and the Upper West Side, and both exude a cozy ambiance for sipping flights of wine. If available, try their trio of trendy orange wines, which pair perfectly with customizable cheese and charcuterie plates.<div type="image" title="The Panorama Room in New York City with city views." height="1666" width="2222" msid="88149775" hostid="261"></div>Panorama RoomFor swanky cocktails, ride the tram to Roosevelt Island's new Graduate hotel and head to its 18th-floor rooftop bar, the<a href="https://www.graduatehotels.com/roosevelt-island/restaurant/panorama-room/" target="_blank" rel="nofollow noopener sponsored"> Panorama Room</a>. Sweeping city views add drama to the drink menu's creative takes on the classic martini.Queens Night MarketSample a variety of ethnic treats at rock-bottom prices at the seasonal open-air<a href="http://queensnightmarket.com/" target="_blank" rel="nofollow noopener sponsored"> Queens Night Market</a> held on Saturday evenings in <a href="https://www.nycgovparks.org/parks/flushing-meadows-corona-park" target="_blank" rel="nofollow noopener sponsored">Flushing Meadows Corona Park</a>. The $6 price cap encourages diners to feast on a variety of mouthwatering nibbles including Tibetan dumplings, Taiwanese popcorn chicken, and Bengali samosas. The flavors are enhanced by live music.<a href="https://www.insider.com/everything-you-need-to-know-about-traveling-to-new-york-city" target="_blank" rel="noopener">View Insider's comprehensive guide to visiting New York City.</a>

We live in New York and have eaten at countless restaurants across the city. Here are 12 can't-miss places to eat and drink, from street food to rooftop bars.

<ul class="summary-list"><li>Kindra Dionne is the first Black woman to launch a <keyword id="11963487" type="UNKNOWN" weightage="60" keywordseo="wine" source="Orion">wine</keyword> label in DC's Wine Country.</li><li>Her label, Fifty Leven, is a collection of five wines that pair with multicultural food. </li></ul>Kindra Dionne was assisting a business client as he harnessed grapes for his winery when he suggested that she enter the wine industry herself. "I thought he was crazy," Dionne told Insider. "I don't have a degree in viticulture. I didn't study in Sonoma. I couldn't even pronounce half the wine labels." Though the idea first seemed outrageous to Dionne, it wasn't all that far-fetched on second thought. While Dionne didn't possess the traditional education in viticulture, she developed entrepreneurial acumen from her years as a business consultant, which put her in contact with people like Doug Fabbioli — the owner of the winery Fabbio Cellars and the person who suggested she should pursue a career in the wine industry. Dionne's work also enabled her to better understand the wine industry from various perspectives. She not only grew knowledgeable about its production, but she came to understand what people were looking for in their wine selections. "I'd attend all these events for work and I'd see that people weren't finishing their wine, because the wine didn't pair well with what was being served," Dionne said. Yet starting a wine company isn't as simple as intending to do so, especially if that company was borne out of a pandemic, during which many small business owners — particularly <a href="https://www.fedsmallbusiness.org/survey/2021/2021-report-on-firms-owned-by-people-of-color">small business owners of color</a> — struggled to stay afloat. So how did Dionne pivot from consulting to becoming the founder of the first Black woman-owned wine label in Loudoun County, Virginia, otherwise known as DC's Wine Country? <h2>Cultural roots and vision brought Fifty Leven from "notebook to vine" </h2>Dionne credits Fabbiolo's mentorship and assistance in helping her produce Fifty Leven, a collection of five wines. Since her wine label does not have a brick-and-mortar store, she operates Fifty Leven out of Fabbio Cellars and sells it there and online. But the vision for the wine's favors were all Dionne. "For a while, I couldn't understand why it would bother me that at these events, they would serve table wine, but most people would just leave it there because it didn't go well with the food," Dionne said. "Dry wine and spicy food do not pair well together." As a lover of multicultural food, Dionne wanted to make sure people had access to wine they could enjoy with their favorite fishes. "I eat jerk chicken, Thai spring rolls, and fajitas, so I started thinking about different cultural experiences. Which types of food and flavor profiles do multicultural families eat? In the South, we eat barbeque, fat, sweet, heat, and what do we pair with that? Lemonade and sweet tea." Dionne said. "So the same logic should apply with wines." "Whether you're Asian, Caribbean, or African American, many of our palates have a similar profile," Dionne added. "I wanted to create wine that tastes good with whatever I'm eating." Her Fifty Leven collection speaks to this goal as each wine is designated for specific meals. <div type="image" title="A bottle and glass of wine in a basket with a plant." height="3840" width="5119" msid="89463733" hostid="261"></div>The Petit Mansang, a white wine with hints of tropical fruits, goes great with seafood, she says, while the Stride Pear Wine pairs well with brunch. "Wine isn't just for sipping with cheese and crackers," Dionne said. "It can make an already flavorful meal even more enjoyable." <h2>As the first Black woman to launch her own wine label in the area, Dionne is creating space for others to come after her </h2>Loudoun County has more than 40 wineries, but until Dionne emerged on the scene and launched Fifty Leven in October, a Black woman had not owned her own wine label in the area. Even beyond DC's Wine County, diversity in the industry is sorely lacking. Although there are more than 8,000 wineries in the US, only an estimated 0.1% of wine makers and brand owners are Black, according to the<a href="https://www.aaavintners.org/"> Association of African American Vinters</a>. Many of these labels are owned by celebrities who were well-established before entering the industry. "Leaders profess over and over that they want more diversity in their ranks. It's an empty promise. Which is both maddening as well as foolish for an industry that needs to grow its consumer base," wrote Dorothy J. Gaiter, who co-wrote the Wall Street Journal's wine column from 1998-2010, in a 2020 essay titled "Being Black in the White World of Wine." Dionne recognizes that as the first Black woman to own a wine label in Loudoun County, she's creating space for others to come after her. "As Black women, we have a commitment to community that's kind of a village mentality," Dionne said. "It takes a village to build a business ... For me in this space it was scary as hell getting out there, not knowing what I was walking into. The wine industry can be very elite." <div type="image" title="A woman holding a glass of wine." height="3692" width="4922" msid="89463735" hostid="261"></div>She recalled an occasion where someone was discussing "legs," so she looked down at her own feet, not realizing that in the wine industry, legs refers to the droplets of wine that form on the inside of a wine glass. "There was definitely a learning curve," Dionne said. "I didn't know if people would be receptive of me or laugh me out." Like many women of color breaking barriers, Dionne also feels a sense of obligation and responsibility to be a leading example, but she says the support she's received from the community pushes her to keep going. She plans to release three more kinds of wine later this year and hopes to continue to show how love of wine is universal. "It sucks that diversity in the industry is just starting to happen now, but I'm happy that it's happening at all," Dionne said. "We're part of history as it's unfolding across the country and globe."

Options for wine that pairs with multicultural foods are limited. This Black woman winemaker is changing that.

<ul class="summary-list"><li>Here are 13 <keyword id="664134" type="PERSON" weightage="60" keywordseo="food-markets">food markets</keyword> and fairs that has the best eats in the world.</li><li>Our picks include the State Fair of Texas and the London Brunch Fest.</li></ul>From warm buckets of cookies in Minnesota to cheesecake on a stick in Florida, here are 13 food markets and fairs that you have to visit in your lifetime.1. State Fair of Texas, Dallas The State Fair of Texas is home to the original corn dog, the beloved meat on a stick that Americans can't get enough of. Fletcher's Corny Dogs debuted the very first corn dog in 1938. Back then, they were giving away their corny dogs for free, just to get people to try the unheard of food. Now, Fletcher's is selling between 500,000 and 600,000 dogs a year. There are more food vendors here than almost any other fair, so you can expect that all the classics will be covered, like old-school saltwater taffy at Sutter's Taffy, funnel cakes that even double as burger buns, and fried everything.2. Arizona State Fair, PhoenixThe Arizona State Fair is the state's largest public event, and it's been dishing out classic fair foods since 1905. While some of the options may sound familiar, the sheer size of these foods is shocking. Fair foodies will be familiar with a good old fashioned corn dog, but in Arizona they make them by the foot. And the cinnamon buns aren't shy on size either. Or toppings. Aside from its giant food options, it's the hot and spicy foods that really make the Arizona State Fair stand out. Hot cheeto covered foods like turkey legs and even pickles are an Arizona delicacy. And all of them are layered with nacho cheese, of course.3. LA County Fair, Los AngelesPeople have been flocking to the LA County Fair since 1922. In recent years they've featured 500 food vendors during a single fair. They've got classics like giant turkey legs, rainbow popcorn, and fried oreos, but also some things you'd have a hard time finding anywhere else.Fans of the fair love to post about these giant cones of extra long curly fries from Biggy's. They start by spiralizing a lot of potatoes, then deep fry them so they're golden and crunchy. For another Instagrammable food, you can walk over to Nitro Treats to try their Unicorn's Breath. It's cereal balls, dipped in liquid nitrogen, which make smoke come out of your mouth and nose when you take a bite. And you may have heard of chicken and waffles, but at the LA County Fair, Chicken Charlie's takes chicken tenders, puts them on a stick, covers them in waffle batter, then voila - chicken and waffles on a stick. Pro-tip: ripping them in half will make it a little easier to eat.4. Minnesota State Fair, Falcon Heights, MNThe Minnesota State Fair has been an institution in "the land of 10,000 lakes" for over 160 years. More than 2 million guests gather every year for treats like the infamous Sweet Martha's cookies. It's not unusual to see fairgoers walking around with buckets piled high with gooey chocolate chip cookies. Sweet Martha's sells one million cookies per day, on average. You might also catch a glimpse of equally massive buckets of french fries. Fresh French Fries goes through roughly 30,000 pounds of fries per day, and they claim to be the freshest ever because they make them to order . And if you see buckets of pickles, it's not what you might think. These pickles have become what's known at the Minnesota State Fair as Pickle Dogs. That's a pickle, schmeared with cream cheese and wrapped in pastrami. You can only find this wacky snack at the Minnesota State Fair. 5. Queens Night Market, Queens, NYThe Queens Night Market is famous for its global selection of foods that represent over 20 different countries. It's a major cultural event that has attracted vendors like The Malaysian Project, where burgers are wrapped in omelets. This signature Malaysian dish can be found all over its home country, but in Queens, New York, this stand is the only place making it. The key is the homemade spicy mayo. Catmint Wheel Cake is another food stand showcasing a classic treat from abroad. Wheel Cakes are a traditional Taiwanese street food, and these handheld desserts are made right in front of your eyes.Meanwhile, Sam's Fried Ice Cream is a New York food fair staple. Here, ice cream is coated in various toppings and fried until it's silky and crunchy. This market is the city's best late-night spot to taste foods from all over the world. 6. Bryant Park Winter Village, Manhattan, NYEach year during the holiday season, Manhattan's Bryant Park transforms into a winter wonderland brimming with seasonal foods. The star of the show is always the piping hot raclette loaded onto sandwiches. You can never go wrong with a blanket of cheese on a chilly day, and that's what you'll find at Baked Cheese Haus where they serve up the Alpine staple. If steaming cheese doesn't make you toasty enough, you can finish off your meal with hot chocolate poured into chimney cakes. Chimney cakes are a traditional dessert from Hungary, and in Manhattan, they're loading them up with melted chocolate and marshmallows. With one of these in hand, there's no better place for cozy eats than this during the city's coldest months. 7. East End Market, Orlando, FL Orlando's East End Market gives small makers an opportunity each year to show off their wares to the community. It's how many Floridians discovered what's known as the state's best cookies. Gideon's sells out its super-chocolaty cookies every single day, and guests might wait in line for hours to get them, but in the end, it's worth it when you get your hands on this giant 800-calorie cookie that's unlike any other.And if that wasn't sweet enough, guests can also find rainbow s'mores with handmade marshmallows. Every element of these colorful marshmallows is crafted by hand, down to the aromatic vanilla extract. Even the graham crackers are handmade. If you'd like to add a little savory to your sweet, you can find a fried chicken sandwich on a mochi donut bun at Dochi &amp; Chicken Fire. It's a super-Instagrammable dessert, but it's the irresistible combo of crunchy and chewy textures that makes this dish sell out every single day. 8. Chinatown Complex Food Centre, Singapore Singapore is world-renowned for its street food, and it all comes together at the city's open-air food markets called hawker centres. Nestled in the Chinatown Complex Food Centre is a Michelin-star-rated food stall, Hawker Chan, which is world-renowned for its chicken. Chef Chan Hon Meng was the very first chef to ever be awarded a Michelin star for street food and has since become world-famous. Most other stalls in the market also make their foods fresh while you wait, and are known to showcase a variety of cuisines from all over the region . 9. Quebec Winter Carnival, Quebec City For foodies looking to bundle up in search of unique treats, Quebec's Winter Carnival is a celebration of snow and ice. This is where you can find the famous maple taffy. Hot syrup is poured over snow and rolled up with a stick to make a uniquely Canadian candy. Quebec is the largest producer of maple syrup in the entire world, so it's no wonder they've found this extra sweet way to make a unique dessert. And a trip to a Canadian food fair wouldn't be complete without some warm and gooey poutine. At the Winter Carnival, you can get it from Le Bistro SAQ where they make the traditional french fries with cheese curds and gravy on the spot. Finally, in the spirit of uniquely Canadian cuisine, there are the beaver tails...No need for alarm, they are only fried dough in the shape of a beaver tail and much sweeter than the real thing. They're covered with cinnamon sugar and a whole slew of other inventive toppings.10. The Big El, West Springfield, MAAll six New England states come together for this yearly festival to show off their best foods. The most iconic treat is the giant Big E cream puff. It's easily the number one stop at the fair, and approximately 5,000 cream puffs are sold each day. Guests can watch them being made before diving into the fair's fluffiest dessert. It's a bit of a challenge to eat, but worth every messy bite. The only thing bigger than the puffs is the giant 1-pound meatball at Frigo's. Three generations of Frigos have been making these humongous meatballs since 1950. It started as a bit of a prank, but now it's one of the most beloved dishes in New England. 11. Miami County Fair, Miami The Miami County Fair is all about the dessert. Every spring, vendors chef up sweet treats like cheesecake slices dipped in blue raspberry chocolate and maple-glazed doughnuts served by the bucket. The cheesecakes at Polar Bear Ice Cream are dunked into all flavors of chocolate and coated in sprinkles right alongside the soft serves. Meanwhile, the maple-glazed donuts are sprayed with nearly endless amounts of cinnamon and sugar. Of course, you can't forget the giant funnel cakes. They're topped with powdered sugar and cream cheese before getting loaded with strawberry jam. 12. London Brunch Fest, LondonBrunch-lovers flock to London's dedicated Brunch Fest to celebrate all things eggs and pastry. Guests will find sweet and savory brunch foods like waffles, pancakes and breakfast tacos. All of these delicious breakfast favorites are topped with syrups, jams, and hot sauces galore. There are even plenty of vegan options so there's something for everyone. London's best brunch spots come out to highlight their most loved menu items, and, of course, their booziest drinks. A trip to the Bloody Mary bar anyone? Or maybe you'll have an espresso martini. 13. Smorgasburg , Brooklyn, NYSmorgasburg is a summer staple in New York City that showcases some of the city's most daring and dazzling food creations. New Instagrammable delicacies are debuted each year to take social media by storm. Famous treats include the spaghetti doughnut, toasted meringue ice cream, and stunning mango flowers. Take the spaghetti doughnut as the perfect example of a social media showstopper. When they were debuted by Pop Pasta, it was a take on a traditional Neapolitan spaghetti pie. It took on a life of its own when it went viral and began to garner the longest lines of the market. Also with tons of social media fame, you can find the toasted meringue ice cream, which is as visual as it is fluffy and sweet. It's a unique warm and cold combo beloved by New Yorkers.

13 Food Markets And Fairs To Visit In Your Lifetime

<ul class="summary-list"><li>We found 28 foods that are a must try in <keyword id="3718131" type="PERSON" weightage="60" keywordseo="2021">2021</keyword>. </li><li>For one of the best cookies in Manhattan, try the "nutty cookie" from Maman. Its made with three different types of nuts and dark chocolate wafers. </li><li>Elio's Wood Fire Pizza serves up some of the best Pizza in LA from the back of a pickup truck. </li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>.Narrator: From the juiciest tacos in LA to barbecue ribs from a gas station in Kansas City, here are 28 foods you can't miss in 2021.If you're looking for some of the juiciest tacos in LA, be sure to stop by Birrieria San Marcos. The meat is slow-cooked for up to seven hours. The cooking broth is used to crisp up the tortillas, which then get a nice pile of cheese and are cooked further. And, of course, no Birrieria taco is complete without a cup of consommé for dipping.While Portillo's in Chicago is known for its hot dogs, its cake shake is another incredibly popular menu item. The business makes anywhere from 60 to 200 chocolate cakes a day. Any cakes not served that day are used to make the shakes, which include an entire slice mixed in.Primo's Donuts is an institution in LA. Since 1956, Primo's has been serving up hot and fresh doughnuts to Angelinos daily. While it may not fit the traditional shape, the Buttermilk Bar is widely regarded as one of the best doughnuts in Los Angeles.Joe's Kansas City Bar-B-Que has been operating out of a gas station since 1996 and has become a favorite amongst locals. The award-winning ribs are slowly smoked and smothered in a sweet barbecue sauce.If pancakes are your breakfast of choice, look no further than the Clinton St. Baking Co. in New York City. Its blueberry pancakes have won numerous awards, and for good reason. The perfect balance of crispy outside and fluffy inside paired with its homemade blueberry sauce makes each bite as delicious as the next.Skyline Chili is a Cincinnati staple known for topping its meals with huge amounts of delicious chili and cheese. Its signature dish, called the 5-Way, has a spaghetti base topped with beans, chili, and loads of cheese.For a savory option in the morning, the full English breakfast from Terry's Cafe is one of the best in London. The dish comes as a hefty portion, with Cumberland sausage, beans, roasted tomatoes, black pudding, bubble and squeak, mushrooms, bacon, and a perfectly runny egg.La Newyorkina in New York City makes traditional Mexican-style ice pops by hand. It makes roughly 3,000 of the paletas a day and features a variety of Mexican-inspired flavors, such as mango chili and raspberry verbena.C&amp;O Trattoria in Venice, California, offers free and endless garlic knots with every meal. Each roll is doused with a signature garlic-butter mix. The restaurant averages about 10,000 garlic knots each day.The nutty cookie from Maman is one of the most popular cookies in New York City. The cookie includes almonds, walnuts, macadamia nuts, and 61% dark chocolate wafers. The shop goes through around 3,000 cookies in just two days.Some of the best pizza you can buy in LA doesn't come from a restaurant, but from this wood-fire grill in the back of a pickup truck. After spending time learning the craft in Italy, Elio Lopez set up shop in a liquor store parking lot, where he fires up fresh Neapolitan-style pizzas with a wide range of customizations.Central Texas is known for having some of the best barbecue in the country, and the beef rib from Louie Mueller Barbecue is no exception. A simple blend of seasonings paired with old-school smoking techniques cooks the meat to a nearly-pull-apart texture.Konbi in Los Angeles specializes in Japanese-style egg sandwiches. One of its most popular is the egg salad sandwich, which features a hefty scoop of egg salad and a soft-boiled egg sandwiched between two slices of fluffy white bread. The business goes through around 2,200 eggs a week.Across the river from Manhattan, you'll find Fiore's House of Quality, a small deli in Hoboken, New Jersey, that's renowned for its roast-beef-and-mutz sandwiches. The shop makes its own fresh mutz, which pairs perfectly with its roast beef and freshly baked rolls. The sandwich is topped off and served with a rich gravy for dipping.Antico Vinaio is a must-try when visiting Florence. Its sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, cheese, and homemade creams, like truffle or artichoke.You can find Fugetsu-Do in LA's Little Tokyo. It's one of the oldest Japanese American businesses in the country. The family-run shop is known for its rainbow dango, a fun and vibrant version of the traditional Japanese mochi.While Philadelphia may be known for its cheesesteaks, Sarcone's Bakery serves up another Philly classic. What started as a way to prevent leftover bread dough from going to waste, the tomato pie has become popular amongst Philadelphians for an on-the-go meal.Russ &amp; Daughters is a fourth-generation family business serving up some of the best lox in Manhattan. The sandwich comes with a healthy portion of the smoked salmon, tomato, and cream cheese on both sides.Monty's Good Burger in LA offers a delicious burger option that is 100% plant-based. Cooks caramelize fresh onions daily, then top Impossible meat with Follow Your Heart cheese, house-made sauces, and all the fixings. A great comfort-food option for vegans and non-vegans alike.Since 1925, Eddie's Sweet Shop has made a name for itself in the Queens borough of New York City. It's known for its classic sundae with the works. That's three scoops of ice cream, hot fudge or strawberry sauce, fresh whipped cream, and a cherry on top.Las Vegas' Sugar Factory features a five-dessert cake tower that is sure to satisfy any sweet tooth. It includes a brownie base, chocolate-covered strawberries, ice cream cookie sandwiches, and red velvet cake pops.Lowkey Burritos is a pop-up in Long Beach, California, serving up savory breakfast burritos filled with eggs, bacon, potatoes, and avocado. They're then finished off on a flattop with a crispy cheese blanket cradling the outside.Ralph's Italian Restaurant in Philadelphia is the oldest Italian restaurant in the country. Over the last 120 years, it's gained a loyal following for classic Italian American dishes like spaghetti and meatballs. A mix of ground beef and ground pork gives the meatballs their distinct tender texture.The clam chowder from Atlantic Fish Co. in Boston is perfect for seafood lovers. The chowder's made with huge, fresh-chopped quahogs and clarified butter. It's then served in a toasted sourdough bread bowl.The Cronut is one of New York City's most iconic desserts. Dominique Ansel Bakery created the doughnut-croissant hybrid in 2013, and the hype remains fervent to this day. It's filled with two different fillings, rolled in sugar, and glazed with an evolving selection of flavors. This version features Meyer lemon and honey.Naples street-food shop T'imballo has revolutionized the traditional pasta bake. Instead of serving it on a plate, the shop wanted to make a more portable version of the dish by wrapping it in a baked shell with a variety of fillings.Mashti Malone's has been serving Persian ice cream to Hollywood locals since the 1980s. One of the more popular items is the pistachio ice cream sandwich made with saffron rose water.Steve's Authentic Key Lime Pie in Red Hook, Brooklyn, has created a way to enjoy its famous key lime pie on the go. The founders came up with the idea of making a smaller version of the pie that fits on a stick and is dipped in chocolate.

28 of the best foods that you have to try in 2021

<ul class="summary-list"><li>We searched Yelp reviews and asked locals for their opinion on the best <keyword id="6358351" type="UNKNOWN" weightage="60" keywordseo="pizza">pizza</keyword> place in every <keyword id="6355728" type="UNKNOWN" weightage="60" keywordseo="state">state</keyword>.</li><li>Styles of pizza vary greatly depending on <keyword id="780434" type="PERSON" weightage="60" keywordseo="crust">crust</keyword>, shape, <keyword id="165783" type="PERSON" weightage="60" keywordseo="toppings">toppings</keyword>, and baking method.</li><li>Although popular, national chains like Pizza Hut and Domino's Pizza were not included in this list.</li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>.Narrator: From clam-covered pizza in Connecticut to tater tot toppings in Missouri, here is each state's best pizza place.Alabama - Post Office PiesPost Office Pies sources its ingredients locally, and its mozzarella is made in-house. The pies are cooked in a brick oven, which gives the crust a charred, crispy texture.Alaska- Moose's Tooth Pub and PizzeriaMoose's Tooth Pub and Pizzeria is popular for its wide variety of specialty pies with toppings such as apricot sauce and reindeer sausage.Arizona- Pizzeria BiancoIn 2015, chef and owner Chris Bianco was hailed as "America's Best Pizza Maker" by Eater. One of his most popular pizzas, The Wiseguy, is topped with wood-roasted onion, house-smoked mozzarella, and fennel sausage.Arkansas- Damgoode PiesDamgoode Pies is a local legend in Arkansas. The <keyword id="6371025" type="UNKNOWN" weightage="60" keywordseo="restaurant">restaurant</keyword> is famous for its eight, hand-crafted, savory sauces. One of Damgoode's most popular sauces is its pink sauce, which combines its original red sauce with its signature spicy white sauce.California- Antico Italian RestaurantAntico Restaurant is popular in LA for its focaccia pizza. The tomato pie is sprinkled with caramelized garlic, fresh sauce, and quality cheese, and the olive-oil-laden crispy crunch you get with each bite will keep you coming back for more.Colorado-Pizzeria LocalePizzeria Locale is a fast-casual restaurant that specializes in Neapolitan pizza. Simplicity is key, as the cooks use only four ingredients in the dough. The wood-burning ovens cook pizzas within minutes, so you get your pizza fast.Connecticut- Frank Pepe Pizzeria NapoletanaFrank Pepe's Pizzeria has been around for nearly a century. These coal-fired pizzas provide a crust that is crispy and charred. Most importantly, the shop is known for its white clam pizza. Yes, seafood on pizza! Trust us, it's delicious.Delaware- The Wood Fired Pizza ShopRight next to the University of Delaware campus, The Wood Fired Pizza Shop is a popular restaurant for both locals and college students. The Spicy Italian and Besto Pesto specialty pizzas are two favorites.Florida- Old Greg's PizzaOld Greg's Pizza is a hot commodity down in Miami, with customers having to wait up to a few weeks to get a pie. These square pies feature a sourdough base and are loaded with delightfully oil-laden pepperoni cups.Georgia- Antico Pizza NapoletanaAntico Pizza Napoletana is about as close as you can get to authentic Italian pizza in Georgia. The tomatoes, mozzarella, and olive oil are all flown in from Italy. Even the restaurant's wood-fired ovens are shipped in from Naples!Hawaii- J Dolan'sJ Dolan's brings New York-style pizza to Honolulu. The thin-crust pizza is light, crispy, and loaded with cheese.Idaho- The WylderAt The Wylder, you can choose between red pizzas and white pizzas. The red pizza is made with organic tomatoes, and the white pizza is made with Parmesan cream. The Honey Badger is a favorite and features sausage, caramelized onions, and spicy honey.Illinois- Lou Malnati's PizzaLou Malnati's is the place to go when it comes to Chicago deep dish. The restaurant has a secret family recipe for its buttery, flaky crust.Indiana- Jockamo Upper Crust PizzaJockamo Upper Crust allows customers to choose from a large assortment of toppings and cheeses. Their cheese list features a whopping twelve cheeses, including goat cheese, pepper jack, and smoked gouda.Iowa- Wig &amp; Pen Pizza PubWig and Pen gets its name from a longstanding London establishment that survived the 1666 Great Fire of London and the WWII Blitz. The restaurant is renowned for both its Chicago-style deep dish and its thin-crust pizza.Kansas- AJ's NY PizzeriaAJ's NY Pizzeria brings authentic New York pizza to Kansas. The sauce is extra garlicky, and the cheese is a blend of mozzarella and Parmesan.Kentucky- Impellizzeri's PizzaAt Impellizzeri's, it's all about the cheese-pull. With three locations in Louisville and The Original Impellizzeri's in Elizabeth town, make sure you stop here for the best pizza in Kentucky.Louisiana- Pizza DeliciousPizza Delicious started in a small alley in New Orleans, but the restaurant has expanded over the years because of the demand for its New York-style pizzas. Customers rave about the thin crust and love the cheese-to-sauce ratio.Maine- Slab Sicilian Street <keyword id="6181" type="COMPANY" weightage="100" keywordseo="Food">Food</keyword>Slab is famous for its Sicilian-style pizza, which is made fresh with hand-mixed dough. Although the slabs appear to be thick and heavy, the dough is surprisingly light and fluffy. The cheese is spread to the edges and caramelizes as it bakes, giving the slab pie a beautiful crust.Maryland- Joe SquaredAll pizzas at Joe Squared are made with sourdough and baked in a 900-degree oven, which gives a nice crisp to the thin-crust pizza.Massachusetts- Regina PizzeriaSince 1926, Regina Pizzeria has been a favorite in Boston. The shop is beloved for its all-natural, fresh ingredients and tasty pizzas.Michigan- Buddy's PizzaBuddy's is the birthplace of Detroit-style pizza. These square-shaped pies are cooked in steel pans, making the crust thick and crispy with crunchy bits of cheese on the corners.Minnesota- Black Sheep PizzaIn Minnesota, there's no better pizza than Black Sheep. Their coal-fired brick ovens ensure a crispy crust.Mississippi- Lost PizzaLost Pizza Co. was founded in 2007 by former college roommates. The dough is made from scratch and the sauce is made from - you guessed it - a secret recipe.Missouri- Grinders PizzaGrinders' Famous Chili Bomb Pie features a centerpiece of tater tots, chili, Cheez Whiz, and green onions. Some of the restaurant's Fancy Pants toppings include smoked salmon and crab meat.Montana- Biga PizzaBiga Pizza follows the Italian tradition of using biga, rather than commercial yeast, as its dough starter. The local hot spot is known for its weekly specialty pizzas, scrumptious salads, and hand-tossed dough.Nebraska- Zio's PizzeriaAt Zio's Pizzeria, the crust on this New York-style pizza isn't too thin, and there is a perfect sauce-to-topping ratio. The shop also offers a variety of specialty pizzas to choose from, like The Original Thai or 5th Ave. Cheeseburger.Nevada- Pin-Up PizzaKnown to have the largest slices on the Vegas strip, Pin-Up Pizza is no joke. These 30-inch pies are available in seven different varieties.New Hampshire- Tilton House of PizzaTilton House of Pizza is a go-to if you're in the Northeast area. The Greek-style pizzas have a thick crust that is light and airy.New Jersey- Carmine's Pizza FactoryCarmine's Pizza Factory in Jersey City has a geometric pizza that was inspired by ceramic tiles. The geometric pizzas contain up to four different pizzas along with a salad or dessert centerpiece.New Mexico- Cafe Rio PizzaSince 1993, Cafe Rio has brought East Coast pizza to the Southwest. The ingredients are made in-house and from scratch. It even sources ingredients from local farms in New Mexico.New York- Di Fara PizzaDi Fara Pizza is a must when it comes to New York pizza. All ingredients are imported from Italy, and the pies are drizzled in olive oil both before and after baking.North Carolina- Trophy Brewing Co.Trophy Brewing Company has several specialty pizzas. The lamb sausage topping and the spicy fire-roasted tomato sauce are popular among customers.North Dakota- Fireflour PizzaFireflour is known for its gourmet personal pizzas. The mozzarella is hand-stretched, and the organic sauce has thick chunks of tomato.Ohio- Harvest PizzeriaHarvest Pizzeria is known for its gourmet pies. The sauce is made in-house, and all the ingredients are sourced from local farmers. The wood-fired ovens provide a crust that is crispy, airy, and bubbly.Oklahoma- Hideaway PizzaIn 1957, Hideaway Pizza first opened its doors near Oklahoma State University. There are a variety of specialty pizzas to choose from, or you can even build your own.Oregon- Dove ViviDove Vivi is a family-owned pizzeria that is famous for its cornmeal crust. The cornmeal provides a sturdy bottom while giving the pizza a crunchy edge.Pennsylvania- Sarcone's BakerySarcone's Bakery has been around for more than 90 years. Even without cheese, the tomato pie is one of the most popular items on the menu.Rhode Island- Al FornoAl Forno uses products from New England farms to create Italian dishes. It's known for its wood-grilled pizzas, which are charred to perfection and have a light, airy crust.South Carolina- EVO PizzeriaEVO Pizzeria started as a food truck in 2005 and has since become one of the most popular brick-and-mortar establishments in South Carolina. All of its ingredients, including black cherry tomatoes, butternut squash, and Carolina bacon, are locally sourced.South Dakota- Grille 26Grille 26 has the best thin-crust pizza in Sioux Falls. Customers can choose between regular crust or cauliflower crust.Tennessee- Five Points PizzaFive Points Pizza in Nashville is known for its hand-tossed, New York-style pizzas. Customers love​ Dave's Pie, which is dressed with prosciutto and basil.Texas- Home Slice PizzaLocated in Austin, Home Slice brings New York-style pizza to the Lone Star state. Pepperoni is a favorite, and you can also get a kit-to-go to make your favorite Home Slice pie at home.Utah- The Pie PizzeriaLocated just off the University of Utah campus, The Pie Pizzeria is always buzzing. The ApocalyptDough uses different spices from around the world, giving the crust a slow-burning sensation.Vermont- The Parker Pie Co.The Parker Pie Co. is nestled in the back of Lake Parker Country Store in West Glover. Be sure to stop in for the freshest ingredients in town and a great selection of Vermont craft brews.Virginia- PupatellaPupatella is a local staple, with four locations in the northern Virginia and Washington, DC, area. Its menu currently offers 25 different Neapolitan pizzas, though our favorite is the eggplant and red pepper pizza, which is topped with eggplant, roasted red peppers, provola cheese, and tomato sauce.Washington- The Flying GoatThe best pizza in Washington can be found at The Flying Goat in Spokane. With a great variety of toppings and sauces, The Flying Goat is the perfect spot for a date or family dinner. And, on Mondays, all pizzas are only $12. While they aren't technically states, here are the best pizza places in Washington, DC and Puerto Rico.Washington, DC- 2Amys2Amys is the perfect pizza date spot in Washington, DC. The restaurant offers a wide selection of Neapolitan pizzas, and for the classic-pizza lover, we recommend the 2Amys pie.Puerto Rico- Pirilo Pizza RusticaPirilo Pizza Rustica is a popular place among locals and tourists in Puerto Rico. The thin-crust pizza has a light sauce and is covered with exquisite toppings like shrimp and calamari.

The best pizza in every state, from pepperoni in New York to giant slices in Nevada

<ul class="summary-list"><li>As an <keyword id="13330042" type="UNKNOWN" weightage="60" keywordseo="oahu" source="Orion">Oahu</keyword> local, I feel like I'm in on a secret that <keyword id="11940260" type="UNKNOWN" weightage="60" keywordseo="hawaii" source="Orion">Hawaii</keyword> has some of the best food in the world.</li><li>My top restaurants in Oahu feature local ingredients and range from old-school spots to trendy new places.</li></ul>When I lived in New York for about five years, I was surrounded by diverse cuisines and some of the top-rated restaurants in the world. Yet I constantly missed the food of my hometown in Hawaii. I grew up on Oahu and live here now as an adult and feel like I'm in on a well-kept secret that Hawaii is home to some of the best food in the world. From old-school eateries that have been around for decades to new spots that rival the trendy restaurants opening in New York, my favorite places to eat are often rooted in a strong sense of place and take inspiration from the local ingredients of Hawaii, like haupia (coconut) and fresh seafood.In my opinion, the best things to eat feature local ingredients prominently, so you'll eat particularly well if you prioritize the places serving dishes that you can't easily find on the mainland and are very tied to Hawaii's history. For centuries, Native Hawaiians sustained themselves from the land and sea with food like poi (taro root fermented, baked, and then pounded into a paste-like consistency), but <a href="https://hdoa.hawaii.gov/wp-content/uploads/2013/01/HISTORY-OF-AGRICULTURE-IN-HAWAII.pdf">European colonization</a> led to the <a href="https://evols.library.manoa.hawaii.edu/bitstream/10524/601/JL31103.pdf" target="_blank" rel="nofollow noopener sponsored">industrialization</a> of Hawaii's land into sugar and pineapple plantations, which brought in <a href="https://www.hawaii.edu/uhwo/clear/home/HawaiiLaborHistory.html" target="_blank" rel="nofollow noopener sponsored">immigrants</a> from places like Portugal, Japan, and China to work laborers, bringing over foods like rice, li hing mui (sour plum) and pao doce (Portugese sweet bread).As a result, the local cuisine is now a combination of Asian and Pacific flavors plus a dash of Western influence that you likely can't find anywhere else. Think pan-seared ahi steak seasoned with furikake (Japanese sesame and seaweed seasoning) served with a creamy dip and sides of white rice and mac salad (the best place to get it is at Nico's, more on that below). Most of all, I strongly believe in supporting local businesses, especially as a visitor. It not only provides an authentic experience, but you'll also give back to the place you're visiting, which is especially important considering Hawaii's history.If you're ready to plan the ultimate Hawaiian gastronomic journey, here are my favorite locally-owned food and drink spots to try.<div type="image" title="A person in a green &quot;Off the Hook&quot; T-shirt holds a poke bowl with rice, fish, scallions, a green sauce, and orange powder ingredient on top" height="963" width="1284" msid="91769952" hostid="261"></div>For delicious poke: <a href="https://www.offthehookpokemarket.com/" target="_blank" rel="nofollow noopener sponsored">Off the Hook Poke Market</a>Unless you don't eat raw fish, I would be sorely disappointed if you came to Oahu (or Hawaii in general) and didn't make it a priority to try poke. It is a staple dish for locals — and my favorite post-beach meal. Although raw cubed fish can be found on the mainland, in my opinion, that's far from the original poke that comes from Hawaii. <a href="https://www.offthehookpokemarket.com/" target="_blank" rel="nofollow noopener sponsored">Off the Hook Poke Market</a> serves some of the freshest ahi tuna poke I've ever had in the lush valley of Manoa. It gets incredibly tender fish each morning from the fish market, and I think the spicy ahi offers the right balance of spice and creaminess. Just prepare to wait in a long line.For local-inspired desserts: <a href="https://www.tinypyramid.com/" target="_blank" rel="nofollow noopener sponsored">Tiny Pyramid</a>Tucked into a nondescript shopping center away from tourists, <a href="https://www.tinypyramid.com/" target="_blank" rel="nofollow noopener sponsored">Tiny Pyramid</a> is for all sweet tooths. This family-owned bistro and bakery has over 40 delicate-looking French-style pastries inspired by local ingredients. My favorites include the sweet potato and haupia (coconut) mousse over a white sponge cake and a lilikoi (passionfruit) cheesecake. Chocolate lovers will find themselves in heaven over their chocolate mac-nut tart.<div type="image" title="Two cups of smoothie bowls. Left cup has a purple smoothie, cut up cantaloupe, raspberries, and strawberries on top and right cup has blue smoothie and cut up honeydew, a small pink flower, blueberries, and cut up strawberries on top" height="2000" width="2666" msid="91769953" hostid="261"></div>For a refreshing acai bowl: <a href="https://www.haleiwabowls.com/" target="_blank" rel="nofollow noopener sponsored">Haleiwa Bowls</a>If I'm surfing up on the North Shore, eventually, the hot sun and salty water make me crave a refreshing acai bowl topped with fresh fruit, granola, raw coconut flakes, and raw local honey. I'll make a stop at <a href="https://www.haleiwabowls.com/" target="_blank" rel="nofollow noopener sponsored">Haleiwa</a><a href="https://www.haleiwabowls.com/" target="_blank" rel="nofollow noopener sponsored"> Bowls</a> on my way back to town and pick up a mana bowl, which has blended acai and all those delicious toppings. The blue majik bowl is also aesthetically pleasing and has a blended base of pineapple and banana turned baby blue thanks to blue majik spirulina. For big portions of local favorites: <a href="https://sidestreetinn.com/" target="_blank" rel="nofollow noopener sponsored">Side Street Inn</a>I grew up making frequent visits to <a href="https://sidestreetinn.com/" target="_blank" rel="nofollow noopener sponsored">Side Street Inn</a>, and my dad always makes sure we hit this beloved local spot when he's in town because their food is straightforward, delicious, and the servings are huge. This award-winning restaurant has two locations that have been around for years and might look familiar if you've seen Anthony Bourdain's "No Reservations." Tuck into whopping platters of local staples like sizzling kalbi, garlic chicken, chicken katsu, and fried rice with Portuguese sausage and char-siu, which is a Chinese barbecue pork. <div type="image" title="Bird's eye view of plates of meat, fish, soup, noodles, and vegetables" height="2000" width="2666" msid="91769955" hostid="261"></div>For authentic Hawaiian food: <a href="https://www.helenashawaiianfood.com/index.html" target="_blank" rel="nofollow nofollow noopener sponsored sponsored">Helena's Hawaiian Food</a><a href="https://www.helenashawaiianfood.com/index.html" target="_blank" rel="nofollow nofollow noopener sponsored sponsored">Helena's Hawaiian Food</a> is a staple for authentic Hawaiian food. It opened in 1946 and has earned multiple awards. If you eat meat, consider ordering kalua pig, which is a pig traditionally cooked in an underground oven called an imu. I love lau lau, which is meat cooked until tender in ti leaves, and eaten with white rice or poi. Don't leave without ordering haupia for dessert — it's a pudding-like dessert that's creamy without being too sweet. For a fancy night out: <a href="https://www.fourseasons.com/oahu/dining/restaurants/minas_fish_house/" target="_blank" rel="nofollow noopener sponsored">Mina's Fish House</a>Overlooking the water at the Four Seasons Resort Oahu at Ko Olina on the west side of Oahu, <a href="https://www.fourseasons.com/oahu/dining/restaurants/minas_fish_house/" target="_blank" rel="nofollow noopener sponsored">Mina's Fish House</a> is one of the only restaurants in the world to have fish sommeliers. In a way, it makes sense since people's livelihoods in Hawaii have long been tied to the ocean. I recently ate here for the first time and was blown away by the fish sommelier's knowledge and love for the ocean as he explained the daily catch in detail. If you order the whole-fish catch of the day, he even comes back to cut it for you. Mina's Fish House is pricey, but the experience — and the food — is worth it.<div type="image" title="Noodles topped with scallions, shrimp, and an egg next to four glasses of beer" height="2000" width="2666" msid="91769957" hostid="261"></div>For a crisp beer: <a href="https://www.hanakoabrewing.com/" target="_blank" rel="nofollow noopener sponsored">Hana Koa Brewing Co.</a>I'm proud of Hawaii's beer scene and mention it to visitors every chance I get because our local brewers make creative brews using flavors unique to the islands. Stop by <a href="https://www.hanakoabrewing.com/" target="_blank" rel="nofollow noopener sponsored">Hana Koa Brewing Co.</a> in the trendy former warehouse neighborhood of Kakaako, which was opened a few years ago by a man with Native Hawaiian heritage and his wife, whom he met on the mainland. Their Dortmunder Mifflin is a German-style lager with hints of fresh papaya and honeycomb. If you're not a fan of beer, you'll be satisfied with their seltzer flavors as well. They also often collaborate with other local businesses like the Rice Factory, a specialty Japanese rice shop in Honolulu.For plate lunches: <a href="http://www.pioneer-saloon.net/" target="_blank" rel="nofollow noopener sponsored">Pioneer Saloon</a>In Hawaii, a plate lunch is an affordable, filling meal consisting of a scoop of rice, macaroni salad, and a protein like barbecue pork or chicken katsu. They're perfect for a post-hike lunch or to take to the beach. My favorite place to get a plate lunch is <a href="http://www.pioneer-saloon.net/" target="_blank" rel="nofollow noopener sponsored">Pioneer Saloon</a>, which has two locations in Honolulu. I highly recommend the ahi katsu, which is fried ahi served with tartar and ponzu sauce. It also has an ono loco moco, a local favorite of a hamburger steak and two sunny-side-up eggs over a bed of rice, drizzled in a decadent curry-gravy-like sauce.<div type="image" title="A child holds a cup of multicolored shave ice" height="2000" width="2666" msid="91769960" hostid="261"></div>To cool off with shave ice: <a href="https://www.facebook.com/WaiolaShaveIce/" target="_blank" rel="nofollow noopener sponsored">Waiola Shave Ice</a>I grew up eating the local snack of shave ice (no, it's not "shaved") on the hottest afternoons. My mom would always drive my sister and me to <a href="https://www.facebook.com/WaiolaShaveIce/" target="_blank" rel="nofollow noopener sponsored">Waiola Shave Ice</a> on Waiola Street in Honolulu after school for a sweet treat. As adults, my sister and I will still always stop at the original Waiola after a blazing beach day (there's another location in Kapahulu). Their shave ice is finely ground, and they pour enough syrup so you're never left with that dreaded plain icy center. They have an overwhelming number of flavors, ranging from classic pineapple and coconut to the more creative pickled mango and li hing mui (a sour plum treat). I highly recommend getting your shave ice with condensed milk drizzled on top or with a scoop of ice cream at the bottom.<h3>Honorable mentions</h3><div type="image" title="Takeout containers next to a bowl of poke. One container has fish, rice, and salad and the other has fish and chips" height="2000" width="2666" msid="91769964" hostid="261"></div>Nico's Pier 38Seafood in Hawaii shines for obvious reasons. <a href="https://nicospier38.com/" target="_blank" rel="nofollow noopener sponsored">Nico's Pier 38</a> is another great place to eat fresh seafood and a longtime favorite of my family. My sister opts for the furikake pan-seared ahi, and I almost always get the fresh ahi poke in its fish market.Foodland PokeDid you know that you can get some of Hawaii's best poke in a grocery store? Head over to the poke counter at any <a href="https://www.foodland.com/our-stores-poke" target="_blank" rel="nofollow noopener sponsored">Foodland</a>, which is found across the island, to grab some fish for the beach. I'm a fan of the Spicy Hawaiian, which combines limu (seaweed) with spicy mayo. If you get a poke bowl, ask for furikake on the rice. <div type="image" title="A bowl of cream colored soup with green drizzle and five pieces of fish on top" height="2000" width="2666" msid="91769967" hostid="261"></div>Hau TreeLocated on the edge of Waikiki in the Kaimana Hotel, <a href="https://www.kaimana.com/dining" target="_blank" rel="nofollow noopener sponsored">Hau Tree</a> is right on the beach, providing a beautiful setting to catch the sunset. I recommend couples reserve a date night here, which has mouthwatering libations such as the Kapua fizz, which mixes gin with calamansi, a lime native to the Philippines, and absinthe.<div type="image" title="Palm trees line a street with a white and red striped food truck with &quot;Leonard's Bakery&quot; on side parked. A mother and child walk away from the truck" height="2000" width="2666" msid="91770119" hostid="261"></div>Recognizable by its iconic, retro-looking sign, <a href="https://www.leonardshawaii.com/home/" target="_blank" rel="nofollow noopener sponsored">Leonard's Bakery</a> is famous for its malasadas, which are donuts with Portuguese origins that are fluffy on the inside and crispy on the outside. It's served warm in a pink plastic bag or box, and if you're a fan of indulgence, I recommend trying the one filled with haupia cream.<a href="https://www.insider.com/everything-you-need-to-know-about-traveling-to-oahu-hawaii" target="_blank" rel="noopener">View Insider's comprehensive guide to visiting Oahu.</a>

I grew up in Hawaii and think Oahu has some of the best food in the world. Here are 13 authentic places to eat.

<ul class="summary-list"><li>I grew up near <keyword id="11910868" type="UNKNOWN" weightage="60" keywordseo="philadelphia" source="Orion">Philadelphia</keyword>, and there are so many great eateries there.</li><li>Get giant breakfast sandwiches at Middle Child and try a refreshing latte at La Colombe in Fishtown.</li><li>Grab vegan donuts at Dottie's in Society Hill or West Philadelphia or get Sicilian <keyword id="11894142" type="UNKNOWN" weightage="100" keywordseo="food" source="Orion">food</keyword> at Irwin's. </li></ul>In addition to boasting world-class cultural institutions, Philadelphia is home to <a href="https://www.insider.com/everything-you-have-to-eat-in-philadelphia-according-to-a-local">top-notch restaurants</a> and a <a href="https://www.phillymag.com/sponsor-content/an-insiders-guide-to-phillys-underground-music-scene/">lively music scene</a>. As a life-long resident of the Greater Philadelphia area who also lived in Philly after college, I've compiled a list of places you should <a href="https://www.insider.com/everything-you-have-to-eat-in-philadelphia-according-to-a-local">definitely get food from</a>.<h2>Middle Child serves giant breakfast sandwiches</h2><div type="image" title="Middle Child in Philadelphia." height="733" width="977" msid="85579135" hostid="261"></div>Giant breakfast sandwiches filled with fluffy eggs, arugula, and sharp American cheese are the star of the show at <a href="https://middlechildphilly.com/">Middle Child</a>, a luncheonette in <a href="https://www.visitphilly.com/areas/philadelphia-neighborhoods/washington-square-west/">Washington Square West</a>. You have the option of customizing your breakfast sandwich with items like avocado, bacon, and even a hash brown.It also serves specialties like The Phoagie (a cross between a hoagie and a banh mi) and The Surfer (a turkey-and-Swiss sandwich).Tip: Meat-lovers should try The Herschel, eggs and corned beef stacked between slices of seeded rye bread.<h2>Mission Taqueria is a fun place to get tacos and margaritas </h2><a href="https://www.missiontaqueria.com/">Mission Taqueria</a>, a lively restaurant in Rittenhouse Square decorated with plants and bright-colored decor, serves tacos with fillings such as carnitas, fried mahi-mahi, and roasted cauliflower. Since the owner has Celiac disease, Mission Taqueria's menu is entirely gluten-free.Tip: During happy hour, tacos are $2 and house margaritas are $6.<h2>Good Karma Café is an eco-focused local chain with seasonal specialties</h2><div type="image" title="Good Karma's pink-petal latte." height="733" width="978" msid="85579136" hostid="261"></div><a href="http://www.thegoodkarmacafe.com/">Good Karma</a>, a café with four locations around the city, serves coffee, tea, soups, and sandwiches. True to its name, Good Karma's coffee beverages are brewed from fair-trade beans.In addition to its regular menu, this eco-friendly chain offers seasonal drink specials, such as the Pink Petal (an iced latte crafted with beetroot powder, honey, and rose) and the Dandy Lion (iced green tea mixed with lemonade and lavender). Tip: Good Karma's Pine Street and S. 22nd Street locations have "secret" patios and front sidewalk seating.<h2>The Tasty dishes out vegan diner food </h2><a href="http://www.thetastyphilly.com/">The Tasty</a>, a South Philly favorite, serves vegan iterations of diner eats - think biscuits with meat-free gravy, breakfast burritos filled with scrambled tofu, and tempeh bacon BLTs. There are daily pastry specials as well. Tip: The Tasty is open Wednesday to Sunday and currently accepts call-ahead orders for pickup only.<h2>Bloomsday Café has a vegetarian-friendly menu and happy-hour specials </h2><div type="image" title="Headhouse Square." height="826" width="1100" msid="85579138" hostid="261"></div>Located in Headhouse Square, <a href="https://bloomsdaycafe.com/">Bloomsday</a> borrows its name from James Joyce's novel "Ulysses."This all-day, vegetarian-friendly café is open for brunch, dinner, and happy hour. Bloomsday is closed on Monday and Tuesday.It offers new spins on comforting classics, from a "waffled" croissant to seared mushrooms with polenta, and has <a href="https://www.insider.com/reviews/out?platform=browser&amp;postSource=in%7C60b7b7ba7c964f3ff36ff48b&amp;sc=false&amp;sessionid=1629741692764y1buhwek&amp;type=ALREADY-AFFILIATE-LINK-NOT-AMAZON&amp;u=https%3A%2F%2Fstatic1.squarespace.com%2Fstatic%2F590895d8440243daba088e39%2Ft%2F60a6ee89a61eac7108a50a29%2F1621552780801%2FWINE%2BLIST%252C%2BMFer%2B5-20%2Bpdf.pdfFer%2B5-20%2Bpdf.pdf">an extensive wine list</a>. If you want to take a bottle of vino with you, there's an in-house wine shop, too.Tip: During <a href="https://www.insider.com/reviews/out?platform=browser&amp;postSource=in%7C60b7b7ba7c964f3ff36ff48b&amp;sc=false&amp;sessionid=1629741692765rov0j075&amp;type=ALREADY-AFFILIATE-LINK-NOT-AMAZON&amp;u=https%3A%2F%2Fstatic1.squarespace.com%2Fstatic%2F590895d8440243daba088e39%2Ft%2F60b00503450936338686c0c0%2F1622148356469%2FHAPPY%2BHOUR%2B5-27%2Bpdf.pdfOUR%2B5-27%2Bpdf.pdf">happy hour</a>, you can order a riff on Philly's <a href="https://billypenn.com/2019/10/19/is-the-citywide-special-one-drink-or-two-a-billy-penn-investigation/">Citywide Special</a>, a 3-ounce burger and a can of Lambrusco, aka a "Lambrewski." <h2>Suraya, a Lebanese café, market, and restaurant, serves brunch and dinner </h2>For a taste of Lebanon, try <a href="https://www.surayaphilly.com/">Suraya</a>. This Fishtown restaurant has a cafe and a market, and offers full-service dining indoors or outside in a garden area.The <a href="https://www.insider.com/reviews/out?platform=browser&amp;postSource=in%7C60b7b7ba7c964f3ff36ff48b&amp;sc=false&amp;sessionid=16297416927652e4nvzmx&amp;type=ALREADY-AFFILIATE-LINK-NOT-AMAZON&amp;u=https%3A%2F%2Fstatic1.squarespace.com%2Fstatic%2F5f4fe0387ebfe016cfd8cdf4%2Ft%2F6076ffb2294cf24f611b156d%2F1618411442802%2FUpdated%2BTake%2BOut%2BMenu%2B4.13.21.pdf2BMenu%2B4.13.21.pdf">dinner menu</a> spans from hummus and labneh (creamy strained yogurt) to kafta kebab (seasoned beef kebabs) and kawarma (slow-roasted lamb).On the weekend, you can order from a <a href="https://www.insider.com/reviews/out?platform=browser&amp;postSource=in%7C60b7b7ba7c964f3ff36ff48b&amp;sc=false&amp;sessionid=1629741692765c7mrq7ra&amp;type=ALREADY-AFFILIATE-LINK-NOT-AMAZON&amp;u=https%3A%2F%2Fstatic1.squarespace.com%2Fstatic%2F5f4fe0387ebfe016cfd8cdf4%2Ft%2F60705c6f9e99b66d44e31c19%2F1617976431974%2FGarden%2BBrunch%2BMenu%2BNO%2BESPRESSO.pdf%2BNO%2BESPRESSO.pdf">brunch menu</a> featuring dishes such as ful mudammas (stewed fava beans with poached eggs) and samke harra (grilled branzino fillet), not to mention a pastry basket ladened with <a href="https://www.eater.com/2016/4/13/11410646/kouign-amann-pastry-france-america">kouign amann</a> (a sugary pastry), olive-oil cake, and other baked goods.Tip: If you can't decide what to order, opt for the prix fixe Taste of Suraya for a little bit of everything. It costs $65 and serves two. <h2>Nomad tops pizza with gourmet ingredients </h2><div type="image" title="Nomad Pizza" height="733" width="978" msid="85579139" hostid="261"></div>Located near South Street, <a href="http://www.nomadpizzaco.com/philadelphia.html">Nomad</a> is a pizzeria that tops pies with gourmet ingredient combos like fig and guanciale (cured pork) or arugula and buffalo mozzarella. Pair your meal with a classic Italian cocktail such as a Negroni or a spritz.Tip: Nomad has some can't-miss appetizers, from arancini (fried risotto balls) to a salad with roasted beets, carrots, and goat cheese. There are also two locations in <a href="http://www.nomadpizzaco.com/new-jersey.html">New Jersey</a> with a few menu items you can't order in Philly. <h2>Abyssinia is an affordable Ethiopian restaurant</h2><a href="https://www.yelp.com/biz/abyssinia-philadelphia">Abyssinia</a>, an Ethiopian restaurant in West Philly, is perfect for vegetarians and meat-eaters alike.This is a great choice for budget-conscious travelers since entrees cost between $10 and $15. If you'd like to sample multiple dishes, order a combo platter.Meat combos include items such as qey wot (beef simmered in berbere sauce) and yebeg alicha (curried lamb stew), while veggie platters contain things like ye'misir wot (split lentils in berbere sauce) and ye'gomen wat (sauteed collard greens with onions, tomatoes, and garlic). Tip: Abyssinia has a "secret" upstairs whiskey bar called <a href="https://www.thrillist.com/venue/drink/philadelphia/bar/fiume">Fiume</a>. It's temporarily closed, but it's worth frequenting when it reopens. <h2>Try a creamy draft latte at La Colombe's Fishtown flagship</h2><div type="image" title="La Colombe's draft latte." height="826" width="1100" msid="85579140" hostid="261"></div>La Colombe, a Philly coffee chain with <a href="https://www.lacolombe.com/pages/cafes">30 locations</a> in six US cities, has a flagship cafe in Fishtown with an airy, industrial vibe.Several signature drinks are available on tap, including the draft latte (a cold, creamy beverage) and the black-and-tan, a creation that melds the draft latte with iced black coffee. Tip: While you're in the neighborhood, check out the shops along Frankford Ave and E. Girard, such as <a href="https://www.instagram.com/jinxedstore/?hl=en">Jinxed</a>, a vintage furniture and home-decor store, and <a href="https://www.harriettsbookshop.com/">Harriett's Bookshop</a>, which specializes in books by Black authors and women. <h2>Dottie's Donuts is a vegan bakery that sells eye-catching creations</h2><a href="https://www.dotties.com/">Dottie's</a>, a vegan donut shop with locations in Society Hill and West Philly, produces innovative, eye-catching pastries in flavors like raspberry vanilla, cold-brew Oreo, and maple tahini.You can also choose from classics such as rainbow sprinkle and Boston cream. Tip: Flavors change daily, so <a href="https://www.insider.com/everything-you-have-to-eat-in-philadelphia-according-to-a-local">ask what's available when you go</a>. <h2>Franklin Fountain is an old-fashioned soda and ice-cream shop</h2><div type="image" title="Franklin Fountain." height="733" width="978" msid="85579142" hostid="261"></div>Cool off with a retro treat at <a href="https://www.franklinfountain.com/">Franklin Fountain</a> in Old City. This old-fashioned soda fountain churns out ice cream flavors ranging from vanilla bean and Hydrox cookie (known today as cookies and cream) to caramelized banana and butter pecan.There's also a rotating selection of seasonal flavors, such as honeycomb and peppermint stick. If you'd prefer a beverage, you can opt for a float or a rickey. Tip: Go early in the afternoon to beat the crowds. Additionally, be sure to mention any food allergies when placing your order. The chain keeps some ice-cream cartons separate to avoid cross-contamination.<h2>Kalaya serves Thai curries and dumplings </h2><a href="https://www.kalaya.net/kalaya-thai-kitchen">Kalaya</a> is a cozy Thai restaurant in Bella Vista named for the owner's mother. Curries, dumplings, and salads are all on offer.Some of the <a href="https://www.yelp.com/biz/kalaya-philadelphia-3">most popular</a> items are kang gai kow mun (chicken curry), som tum (green papaya salad), and sakoo sei hed (tapioca dumplings filled with shitake mushrooms and peanuts). Tip: For an appetizer that looks like a work of art, order shaw muang, blue, flower-shaped dumplings with ground chicken, peanuts, and cucumber. <h2>Tattooed Mom is a funky bar on South Street</h2><div type="image" title="The outside of Tattooed Mom in Philadelphia." height="733" width="978" msid="85579143" hostid="261"></div>A mural of mermaids greets patrons at <a href="https://www.tattooedmomphilly.com/">Tattooed Mom</a> (affectionately called TMoms), a funky bar on South Street currently offering outdoor seating and takeout.With a graffiti meets rococo aesthetic, this watering hole serves playful cocktails like the Pop Rocket, a drink made with raspberry vodka and Pop Rocks candy, and the Fortune Fish, which contains blackberry schnapps and Swedish Fish.There's also a full food menu that includes a section dedicated to fries and tater tots.Tip: Tattooed Mom's cheesesteaks, burgers, and fried-chicken sandwiches can be ordered with plant-based protein substitutes.<h2>Tuna Bar serves sushi named after Philly neighborhoods</h2><a href="https://www.tunabar.com/">Tuna Bar</a>, a raw bar in Old City, serves traditional sushi rolls like California and yellowtail scallion in addition to specialties named for Philly streets and neighborhoods.The Broad Street roll contains spicy salmon and avocado, while the Rittenhouse is filled with ingredients such as spicy tuna and lobster tempura.Tip: The dessert options are just as mouthwatering as the sushi. Conclude your meal with matcha lava cake or yuzu cheesecake.<h2>Eat Sicilian food with city views at Irwin's</h2>Situated on the roof of the <a href="https://www.buildingbok.com/">Bok Building</a>, a former high school in South Philly repurposed as a maker space, <a href="https://www.irwinsupstairs.com/">Irwin's</a> offers natural wine and Sicilian fares such as caponata (a vegetable dish similar to ratatouille), bucatini with monkfish, and agrodolce chicken (a sweet and sour take on poultry). Tip: Free parking is available nearby. The Bok Building is also on SEPTA's 47 bus route, which stops at 8th and Mifflin Streets.

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