As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water…

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From open shelving to signs with phrases, there are several items in your kitchen you should get ri…

Light in weight yet strong and effortless to maintain, kitchen containers are also available in …

As a professional declutterer I help people get rid of the things they don't need. Mugs, plastic ba…

Glass containers cost more than plastic, but they tend to hold up better in the microwave, don't ta…

In the realm of versatile kitchen companions and household remedies, baking soda reigns supreme. Th…

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…

Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…

Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to s…

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…

Keep cilantro in a jar of water like a bouquet of flowers with a bag over top. Or wrap the stems in…

During this one-day Gold Box sale, Amazon is discounting several Rubbermaid food storage containers…

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer…