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<ul class="summary-list"><li><keyword id="11939886" type="UNKNOWN" weightage="60" keywordseo="spyce" source="Orion">Spyce</keyword>, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. </li><li>Restaurant unicorn <keyword id="11939887" type="UNKNOWN" weightage="60" keywordseo="sweetgreen" source="Orion">Sweetgreen</keyword> said it plans to buy the Boston-based bowl concept. </li><li>"The vision is to have Spyce's technology power Sweetgreen's <keyword id="11916214" type="UNKNOWN" weightage="60" keywordseo="restaurants" source="Orion">restaurants</keyword>," the chain told Insider. </li></ul>Restaurant unicorn Sweetgreen, valued at $1.8 billion, said Tuesday it plans to buy the robotics-focused restaurant concept Spyce.The bowl and salad chain, backed by celebrity chef Daniel Boulud, opened in <a href="https://www.businessinsider.com/spyce-restaurant-uses-robotic-kitchen-cook-food-three-minutes-fast-casual-boston-2018-5">Boston in 2018 with an automated kitchen that replaced cooks</a>. Sweetgreen, which confidentially <a href="https://www.businesswire.com/news/home/20210621005501/en/sweetgreen-Inc.-Announces-Confidential-Submission-of-Draft-Registration-Statement-for-Proposed-Initial-Public-Offering">filed</a> its IPO paperwork on June 21, did not reveal the purchase price. The Los Angeles-based chain said it plans to update Spyce's advanced robotics and develop "a new product and concept that will best achieve Sweetgreen's goals in our restaurants as we scale.""Ultimately the vision is to have Spyce's technology power Sweetgreen's restaurants," the chain wrote in a statement to Insider.Read more: <a href="https://www.businessinsider.com/9-food-tech-companies-helping-restaurants-with-the-labor-crisis-2021-6">These 9 food tech startups are capitalizing on the labor crunch with tools that help franchisees hire or automate the restaurant workforce</a>Jonathan Neman, co-founder and CEO of Sweetgreen, said Spyce and Sweetgreen have a shared purpose."We built Sweetgreen to connect more people to real food and create healthy <keyword id="11894143" type="UNKNOWN" weightage="60" keywordseo="fast-food" source="Orion">fast food</keyword> at scale for the next generation, and Spyce has built state-of-the-art technology that perfectly aligns with that vision," he said in a statement. "By joining forces with their best-in-class team, we will be able to elevate our team member experience, provide a more consistent customer experience and bring real food to more communities." As restaurants continue to be <a href="https://www.businessinsider.com/how-tech-startup-landed-helps-restaurants-hire-top-workers-2021-8">challenged</a> by the lack of labor in the industry, many are turning to <keyword id="11910036" type="UNKNOWN" weightage="60" keywordseo="automation" source="Orion">automation</keyword> to help with everything from ordering to bussing tables. California Pizza Kitchen is testing a robot food runner in California, while many full-service restaurants are using <a href="https://www.businessinsider.com/9-food-tech-companies-helping-restaurants-with-the-labor-crisis-2021-6">QR codes that allow diners </a>to order and pay at the table without the assistance of a server. The purchase comes a week after the digitally-focused chain <a href="https://www.businessinsider.com/sweetgreen-names-starbucks-wouleta-ayele-as-chief-technology-officer-2021-8">named former Starbucks tech executive Wouleta Ayele</a> as its new chief technology officer. Her duties include developing advanced restaurant operations and enhancing digital platforms for Sweetgreen. The purchase of Spyce gives her a jump start. Spyce was founded by Massachusetts Institute of Technology graduates. It opened in 2018, making headlines for replacing chefs with robotics. A year later, the bowl concept closed temporarily to improve its automation and menu.It reopened in November 2020 with a <a href="https://www.youtube.com/watch?v=GYlUDTVM6To">new automated kitchen outfitted</a> with a carbon steel plancha designed to infuse more flavor into the food. The next-gen kitchen cooks and assembles bowls and salads along an assembly line.Read more: <a href="https://www.businessinsider.com/california-pizza-kitchen-secretly-tests-dining-room-busser-robots-2021-7">California Pizza Kitchen is quietly testing a dining room robot amid a national labor crisis that is forcing more restaurants to lean on autonomous technology</a>Spyce's digital ordering system also allows for more personalization, including allowing consumers to choose options based on dietary preferences such as vegetarian, pescatarian, keto, vegan, or paleo. Sweetgreen, founded in 2007, has 130 restaurants. The purchase is expected to close in the third quarter of 2021, the chain said.

Sweetgreen buys robotic-restaurant chain Spyce as it prepares to go public

<a href="https://www.spyce.com/">Spyce</a> is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created the robotic technology and restaurant concept while in college. Known as the "Spyce Boys", the founders were inspired by their experiences as hungry student-athletes on tight budgets. The robotic kitchen is actually designed to prepare the food, cook it, and even clean up. Following is a transcript of the video.Spyce is located in Boston. Their robotic kitchen cooks your food in three minutes or less. The fast casual restaurant was created by four MIT graduates.Michael Farid: As robotics-obsessed engineers, we set out to create a new and efficient way of cooking food.The robotic kitchen serves salad and grain bowls. Here's how it works.You order from an electronic kiosk. Spyce offers vegetarian, vegan, and gluten-free bowls. There are 7 customizable options. A screen displays your order while the robotic kitchen gets to work. Luke Schlueter: Our woks cook by constantly tumbling your food, which provides a really nice and even sear. They're heated with induction and we have temperature control to perfectly cook your meal every time. The only human in the kitchen is the "garde manger" or "garnish employee". They add your toppings. The bowls are $7.50 each. The founders were inspired by their experiences as hungry college students. Brady Knight: From our humble starts in our fraternity basement, we developed a prototype that really sort of proved we could build something that can create delicious, high-quality meals.Spyce 's robotic kitchen is designed to cook, serve, and clean up. After creating the robotic kitchen, the founders focused on food quality. Kale Rogers: We knew we needed some culinary excellence, to really bring this restaurant concept to life.The founders recruited Michelin-starred chef Daniel Boulud to be Spyce's culinary director. Chef Daniel Boulud: I needed to come to Boston. I discovered that the robotic kitchen brings precision, consistency, taste, and also freshness to the preparation.Currently, Spyce only has one location. So you'll have to visit Boston to try food from a robotic kitchen.Are robots the future of the food industry?

Four MIT graduates created a restaurant with a robotic kitchen that cooks your food in three minutes or less

<div class="KonaFilter image-container display-table"><div><div class="image on-image"></div></div></div>Fast food could get even faster - with the help of robots.MIT engineering students&#xa0;Kale Rogers, Michael Farid, Braden Knight, and Luke Schlueter invented&#xa0;a fully automated mini-restaurant called Spyce Kitchen. It features&#xa0;a refrigerator, dishwasher, stovetop, and robot&#xa0;chef that can cook and serve meals with fresh ingredients in under five minutes.The team won the <a href="http://news.mit.edu/2016/collegiate-inventors-awarded-lemelson-mit-student-prize-0412">$10,000 "Eat it!" Lemelson-MIT undergraduate prize</a>, an award&#xa0;for the nation's top two collegiate inventors in food technology, for the invention, which currently serves students in an MIT dining hall. They plan to&#xa0;pilot the mini-restaurant&#xa0;in dining halls at a handful of other Boston universities once it receives USDA and FDA approval."Our vision is to transform the meaning of fast food,"&#xa0;the team told&#xa0;Tech Insider in an email.<div></div>First, you&#xa0;order a meal using a smartphone app or the touch screen next to the machine. The bot currently features five meals: shrimp andouille jambalaya, chicken-bacon sweet potato hash, winter veggie mac and cheese, chili-lime beef with sesame rice, and chickpea coconut curry on couscous. Two meals can be made at once.You can customize the ingredients, sauce, and quantity. Then, you grab a bowl from the side and place it under one of the cooking pots.Ingredients, which are stocked by the Spyce staff daily, are automatically measured and dispensed on a conveyor belt. They're then transported to one of four automated pots&#xa0;that mix and cook the ingredients all-in-one.Once that's done, the system dispenses&#xa0;the meal on a plate, and the pot rotates to the sink and cleans itself.&#xa0;The kitchen&#xa0;uses an array of sensors that track the food's temperature and quality.<div class="KonaFilter image-container display-table"><div><div class="image on-image"></div></div></div>The team believes the Spyce Kitchen could revolutionize the fast food industry since it doesn't rely on any human workers and produces nutritious meals at low prices. It can serve all types of bowls, like stir-fry, rice, pasta, pad thai, quinoa, and curry.The device only takes up 20 square feet of space and can produce half the amount of food as the average full-sized fast food restaurant, the students say.Last year, UK-based Moley Robotics and Shadow Robot Company <a href="http://www.gizmag.com/robot-chef-automated-kitchen/36990/">unveiled</a> their automated kitchen, which features a pair of robotic arms&#xa0;that can make over 2,000 dishes. There's also the <a href="http://www.livescience.com/5601-robot-chefs-run-restaurant.html">Fu-A-Men</a> (Fully Automated Ramen) restaurant in Japan, which can make 80 bowls a day.Both of these only include robotic arms, not appliances, which makes the MIT students' kitchen&#xa0;particularly&#xa0;exciting.With advancements like Spyce Kitchen and <a href="http://www.techinsider.io/spreads-robot-farm-will-open-soon-2016-1">robotic farms</a>, it doesn't seem too far-fetched that eventually fast food joints&#xa0;would&#xa0;bring a meal&#xa0;from seed to plate.<h3>See the Spyce kitchen&#xa0;in action below:</h3><div></div> <div class="margin-top"> <h3>NOW WATCH: <a href="http://www.businessinsider.com/turn-on-notifications-instagram-2016-3">People are responding to a major change coming to Instagram in a really annoying way</a></h3> <div> <div> <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="JpN2FmMjE6TDc3oSstDxtB9qeXHLhjRK" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div> </div> </div> </div>

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Sweetgreen buys robotic-restaurant chain Spyce as it prepares to go public

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Four MIT graduates created a restaurant with a robotic kitchen that cooks your food in three minutes or less

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MIT students invented a robotic kitchen that could revolutionize fast food

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