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If you are inclined towards coastal cuisine, you know it very well how difficult it is to find a good place in Delhi that satiates your tastebuds. While you have limited options in Gurgaon, there was nothing good in <keyword id="1093339" type="UNKNOWN" weightage="20" keywordseo="Lutyen">Lutyen</keyword>’s Delhi until <keyword id="4557980" type="UNKNOWN" weightage="20" keywordseo="sanadige">Sanadige</keyword> popped up at the Malcha Marg Commercial Centre. If you are crazy about seafood, you must visit this place. Well if you are not, you can still consider visiting Sanadige just as a tribute to the Southern part of India and its culture after having watched Bahubali II recently. <div type="image" title="1" msid="58776985" hostid="261"></div>

 Sanadige stands for the brass lamp that is lit on special occasions during any Kannada ceremony. And when you enter Sanadige, the lavishly earthy restaurant, the lamp will guide you to the table. For a location, where property prices skyrocket, Sanadige occupies two levels of dining, which is a clear indication of the seriousness of the business in the minds of the promoters. On any random day, you would find bureaucrats and embassy people lunching at Sanadige. The interior is well done and would remind you of a Kannada theatre. With wood engraved sculptures that depict fishermen returning home and boatmen selling for their catch, this place takes you to a faraway land where you can relish a candlelight dinner with your love forgetting about other anxieties of mundane city life. Yes it’s that surreal. Wait for the food to arrive at your table if you weren’t convinced much. We started our gastronomic sojourn with Anjal Tawa Fry, Chicken Ghee Roast, Prawn Butter Pepper Garlic, <keyword id="4557979" type="UNKNOWN" weightage="20" keywordseo="mamsa">Mamsa</keyword> pepper fry and Baby corn Butter Pepper Garlic. For the non-initiated ones, Anjal is king mackerel and Mamsa is an enormous sized fish found in backwater. Sanadige specializes in Mangalorean cuisine, so it’s pretty obvious that there would be a lot of Southern spices. And taste wise, the fried fillet of Anjal tasted heavenly. The prawns were fresh and tender. On inquiring, we learnt, the fishes and prawns are flown everyday from Bangalore. No wonder, they charge accordingly. The mercury level being too high, we cooled ourselves with Guava Pepper Mocktail and Tender Coconut Mojito. <div type="image" title="3" msid="58776986" hostid="261"></div>

 The main course was a blissful spread of Vegetable Stew, Goan Fish Curry, Koan Kundapuri, Chemmeen Ularthiyathu and Mangalorean Mutton Curry. These might sound quite cliché when it comes to experimentation with southern cuisine but these tasted delicious. Not an ounce of overpowering spices and balanced coconut flavour made each of dishes retain the accuracy. <div type="image" title="5" msid="58776987" hostid="261"></div>

 While we weren’t really dessert people, on insistence of the waiter, we thought of sampling payasam, the signature ending of any southern meal. But no this payasam isn’t the regular one. The payasam is way different – with tender coconut pulp and coconut cream combined neatly, this was actually theobroma, the food of gods. And don’t forget to try the paan (betel leaf) when you walk out. (Cover Image: facebook)

Delhi just got its luxury coastal seafood eatery. Get ready for jumbo sized prawns and crabs

<a href="http://www.businessinsider.in/searchresult.cms?query=delhi&amp;sortorder=effectivedate">Delhi</a> is not exactly the city that you’d think would treat <a href="http://www.businessinsider.in/searchresult.cms?query=parsi&amp;sortorder=effectivedate">Parsi </a>cuisine as one of its own, but <keyword id="227620" type="ORGANIZATION" weightage="100" keywordseo="Olive-Group">Olive Group</keyword>’s <keyword id="2598384" type="UNKNOWN" weightage="100" keywordseo="SodaBottleOpenerWala">SodaBottleOpenerWala</keyword> seems to have dispelled that myth. 
 
From their first restaurant at <a href="http://www.businessinsider.in/searchresult.cms?query=gurgaon&amp;sortorder=effectivedate">Gurgaon</a> in 2013 and their ever-crowded joint at <a href="http://www.businessinsider.in/searchresult.cms?query=khan+market&amp;sortorder=effectivedate">Khan Market</a> to their recent foray into <a href="http://www.businessinsider.in/searchresult.cms?query=noida&amp;sortorder=effectivedate">Noida</a> with an outlet at <keyword id="6427591" type="UNKNOWN" weightage="100" keywordseo="DLF-Mall-of-India">DLF Mall of India</keyword>, SodaottleOpenerWala and its food is hitting all the right notes. 
 
Business Insider decided to take an afternoon detour to the two-week old SodaottleOpenerWala, Noida to find out for ourselves if they’re doing the <keyword id="2136097" type="UNKNOWN" weightage="100" keywordseo="dhansak">dhansak</keyword> justice. 
 
 
FIRST THOUGHTS 
 
 
 
The restaurant is located on the 3rd floor of <a href="http://www.businessinsider.in/EXCLUSIVE-How-DLF-gave-the-country-Mall-of-India-its-first-destination-mall/articleshow/52025229.cms">DLF Mall of India</a>, the country’s largest mall and is bang opposite <keyword id="150626" type="COMPANY" weightage="100" keywordseo="HM">H&amp;M</keyword>, which works out perfectly in the favour of SodaBottleOpenerWala as almost everyone coming out of H&amp;M end up heading to the restaurant. 
 Mohit Singh, the manager of the Noida outlet echoes this thought, adding that this exact spot is a blessing in disguise when being around popular <keyword id="34615" type="ORGANIZATION" weightage="100" keywordseo="restaurants">restaurants</keyword> such as Cafe Delhi Heights, Chili’s and <keyword id="98233" type="UNKNOWN" weightage="100" keywordseo="Mamagoto">Mamagoto</keyword>. 
 
The restaurant which opened its doors to the public barely two weeks back, starts its day at 12 pm and shuts its doors at 12 am. They do not take reservations and on any day, you are bound to notice a long line of people waiting patiently for their turn inside- an evidence to their popularity. 
 
We arrived at 12.45 pm and were escorted to our table by the manager. About 20 minutes later, the restaurant started filling up like a stadium before a cricket match. 
 
 
 
Naturally, the view outside was the familiar sight of a long queue of people waiting their turn. 
 
 
LOOK AND FEEL 
 
 
 
The Noida outlet has a modest space that can sit about 90 people at a time. 
 Undoubtedly, the old Irani cafe charm dominates every nook and corner of the interiors which is done up beautifully in bright colours aided aptly by the trademark red and white table cloth, lighting, the 70’s playlist and the wall decorations that are a throwback to the legend of <keyword id="1742714" type="UNKNOWN" weightage="100" keywordseo="Irani-cafes">Irani cafes</keyword>. They’ve even managed to throw in a cute little Irani bakery amidst the space that makes you want to skip to dessert altogether. 
 
 
 
 
DRINKS 
 
The Drinks menu of SodaBottleOpenerWala is a delight to read, and as we found out, even better to taste. 
 
Apart from a variety of inhouse ‘chais,’ the menu feature unusual accompaniments to a meal such as Gaane nu Ras, Mawa Shake, Irani Falooda, Sekanji Bin and ofcourse the usual at every Irani cafe-Raspberry Soda. 
 
Our nostalgia for the city that never sleeps was at its peak once we saw ‘Ganne nu Ras’ (Rs 130) on the menu but unfortunately, we were told it was unavailable at the moment. 
 
 
 
Not worried by our minor setback, we instead went with Mrs SodaBottleOpenerWala’s Cold Coffee (Rs 130), which with its distinct flavour was one of the best cold coffees we’ve had, a Nimbu Soda (Rs 80) that arrived in a cute mason jar and was more than enough for two people and the delicious Raspberry Soda (150), which is undoubtedly the best in town. It’s time to say goodbye, Duke! 
 
Highly recommended: The Sekanji Bin (Rs 150); a Persian drink made from mint and dried plum, is refreshing and fairly equipped to beat the Delhi heat. 
 
 
STARTERS 
 
It is only when you go through the list of starters that you realise the true intentions of SodaBottleOpenerWala. 
 It not only wants you to relive the Parsi goodness, but also indulge you in the comfort of the local snacks of Mumbai, and thus a quick scan of the menu will reveal how Mumbai favourites (Kanda Bhajji, Grill Sandiwch, Vada Pav) are thrown in good measure amongst the Parsi offerings. (<keyword id="3349518" type="UNKNOWN" weightage="100" keywordseo="Kolmi-Fry">Kolmi Fry</keyword>, Chicken Farcha, Bun Maska, Tareli Macchi) 
 
 
 
We started off with the Vada Pav (Rs 60 per piece), which was undoubtedly better than what we’ve sampled in Delhi, but nowhere close to how it is in Mumbai. 
 
 
 
Next was the Kolmi Fry (Rs 395), a preparation of fried prawns with onions which was the star of the meal. Cooked to perfection, its delicious taste lingers on. (Be warned, it’s on the oily side.) 
 
 
 
We moved on to the Boneless Chicken Farcha (Rs 250), a classic Parsi style fried chicken, which was given a modern twist and served to us in the form of mini-cutlets of four. Unfortunately, it didn’t stand out as expected. 
 
Highly recommended: Eggs Kejriwal (Rs 175). Don’t ask questions, just go ahead and order it. SodaBottleOpenerWala’s version of it is an absolute stunner. 
 
 
MAIN COURSE 
 
The starters are bound to fill your stomach, so order accordingly if you want to take full advantage of the main course that is waiting to spoil you. The restaurant also serves combo meals (They include a main course and cutlets) in steel tiffin boxes that are a total value for money. 
 
 
 
If you’re aiming for the big guns, like us-order your heart away. We tasted the Salli Chicken (Rs 330), a traditional Parsi style chicken gravy with potato fries on top and were blown away with how soft the chicken was. Pairing it with Maska Pav (the softest we’ve ever had) is a good idea as it makes for a memorable meal. 
 
If you’re confused between the Dhansak (Rs 360/475) and Berry Pulao (Rs 425), choose the Dhansak. You won’t regret it. It’s quite close to the ones you get in Mumbai. 
 
Highly recommend: The Patra Ni Macchi (Rs 610). This dish is bound convert anyone into a fish-lover. 
 
 
DESSERT 
 
 
 
Deciding to give the freshly baked goodies a miss, we settled in for the Toblerone Mousse (Rs 125), which could’ve done with a little bit more of toblereone, but maybe we’re being greedy. 
 
Highly recommended: The Parsi Dairy Farm Kulfi (Rs 180) to wrap up the Mumbai nostalgia. 
 
 
MANAGEMENT SPEAK 
 
Mohit Singh, SodaBottleOpenerWala Noida’s restaurant manager tells us that in two weeks itself, the outlet has received overwhelming response, serving approximately 500 people on weekends and 300 on weekdays. The number is huge for a restaurant that caters to a niche audience with just one type of cuisine. 
 
 
 
He admits that though people show initial apprehension when they learn that they serve only Parsi cuisine. “We tell them to just come inside and taste one dish and if they are still not convinvced, then go. Most of the times, they end up staying,” Mohit adds. 
 
The only drawback of the restaurant, according to Mohit is the fact that they don’t have an alcohol license, yet. “That kind of restricts us, because we do amazing cocktails. But, just last weekend, we took a day license and served complimentary drinks to our patrons. They loved it.” 
 
Don't worry though. They're getting one so0n. 
 
 
INSIDE INFO 
 
The Noida outlet has a new item on the menu in the form of the Bambaiyya Potato Fry. 
 
 
BI ROUND UP 
 
SodaBottleOpenerWala is every Irani cafe’s 21st century makeover- it’s their cousin that returned after a stint abroad. 
Eating here is an experience you must not miss. 
 
Rating: 8.5/10 
 
--- 
 
Address: SodaBottleOpenerWala, 3rd Floor, DLF Mall Of India, Noida Sector 18. 
Meal for Two: Rs 2000+ approximately (without alcohol) 
 
 
Image credit: Manoj Bhagavatula 
 
(Disclaimer: The meal was sponsored by the restaurant)

RESTAURANT SPOTLIGHT: SodaBottleOpenerWala, Noida is
an impressive ode to Parsi cuisine and Mumbai.

<ul><li>Despite having zero Covid-19 cases, people here continue to take precautions like wearing masks.</li><li><keyword id="1802935" type="LOCATION" weightage="20" keywordseo="Havelock-Island">Havelock Island</keyword> not only offers some stunning beaches, but it also has some of the top diving destinations in the country.</li><li>If you are hankering for some serious digital detox there is no better place than Havelock - there is limited to zero connectivity on the island.</li></ul> Earlier this month, Dr. Niveditha Vasireddy, a psychiatrist from Visakhapatnam, travelled to the <keyword id="54020" type="PERSON" weightage="20" keywordseo="Andaman-and-Nicobar-Islands">Andaman and Nicobar Islands</keyword>. The archipelago, of around 300 islands in the Indian Ocean, is a Union Territory of India, which if you look at the map seems closer to Thailand and Myanmar than to India. She tells Business Insider, not able to control her excitement, how she has never imagined experiencing such clean and untouched white sandy beaches in India. "I mean, you can expect such an experience in countries like the Philippines, but in India... my mind was blown,” she says. <div type="image" title="Elephant beach, Havelock" msid="81127084" hostid="261"></div> The picturesque white sandy beaches of the <keyword id="162996" type="COMPANY" weightage="20" keywordseo="Andaman-Islands">Andaman Islands</keyword> are not considered by most as an option for a beach vacation. And perhaps it is for the best, because as is the case with most popular tourist destinations, the more touristy they become, the more we expose the location to environmental risks. But if responsible tourism is your jam, and you do not mind paying a little more money for a truly magical experience, then the Andaman Islands is the place to visit. Dr. Vasireddy, along with a few friends, decided to ditch the idea of vacationing in Goa and chose a place where they can get away from it all — plus, there was the added advantage of the location being COVID-free. In fact, it was the first place in India with zero<a href="https://timesofindia.indiatimes.com/india/andaman-and-nicobar-islands-indias-first-to-be-covid-free/articleshow/80657352.cms"> active cases</a> as of 03 February 2021. Regardless of the fact, she was pleasantly surprised that people on the Island continue to take safety very seriously and said all the locals were wearing face masks. In case you forget to wear yours, they will politely inform you that if you don't, you will get 'challand’ (a challan). Please note that it is mandatory to present an RTPCR Covid negative test at <keyword id="107932" type="CITY" weightage="20" keywordseo="PORT-BLAIR">Port Blair</keyword>. The authorities validate the test against the Indian Council of Medical Research (ICMR) website. Only once the validity is confirmed do the officials stamp the document, and without this stamped paper, you will not be allowed to take the ferry to any of the Islands. Flights from all major cities of the country, including New Delhi, Mumbai, Kolkata, Bhubaneswar, Chennai, Hyderabad and Kochi, land at the capital Port Blair. <div type="image" title="Havelock Island" msid="81128095" hostid="261"></div> HAVELOCK ISLAND The island not only offers some stunning beaches, but it also has some of the top diving destinations in the country. It is an excellent place to learn deep-sea diving so that you can explore the underwater marvels. Havelock Island is one of the few places where inexperienced divers can try out a single dive instead of signing up for a full course. The water is teeming with tropical fish, sea turtles, stingrays and much more. It also has a healthy population of colourful live corals. The best part is that you don't need to be a swimmer to try scuba diving. The crystal blue waters are so clear that you can always opt for snorkelling if you want to skip scuba diving. There is also an excellent night kayaking expedition that takes you through the mangroves. The unreal experience of watching the water bioluminescence below and the sky filled stars above cannot be paralleled. <div type="image" title="scuba diving, Havelock" msid="81126940" hostid="261"></div> There is so much to see in Havelock that it is best to hire a bike or cycle. But we must warn you that while happily cruising on well-made tar roads you may land up literally nowhere. "Some (roads) took us to beaches and others just abruptly ended by fields or the forest," Dr. Vasireddy tells us. <div type="image" title="Roads leading to nowhere, Havelock" msid="81127015" hostid="261"></div> Beaches <keyword id="1578932" type="PERSON" weightage="20" keywordseo="Radhanagar-beach">Radhanagar Beach</keyword> (Beach No.7), Elephant Beach, and Vijaynagar Beach (Beach No.5) are some of the most well-known beaches in Havelock. Radhanagar beach is flanked by the ocean on one side and lush rainforest on the other. This west-facing beach is ideal for catching the sunset. You can also walk down to Neil's Cove, a secluded spot perfect for sunbathing and a spot for swimming in shallow water. <div type="image" title="Sunset at Havelock" msid="81127095" hostid="261"></div> Elephant beach may not be easy to get to, but the beauty of the place more than makes up for the effort. The beach features some bleached driftwood and logs that provide an excellent backdrop for a photo-op. This is also an ideal place to go snorkelling. Vijaynagar beach is where the buzz is. This is where most of the restaurants, hotels and snorkelling centres are situated. The beach faces east and is, therefore, a great place to catch the sunrise. However, because the water is shallow and strewn with rocks, swimming here is not the easiest. <div type="image" title="Red snapper grilled in lemon pepper sauce with rice and roasted potatoes" msid="81127169" hostid="261"></div> Food The local food, if idyllic surroundings are not enough, is usually a combination of Indian and continental cuisine that is absolutely delicious. Dr. Vasireddy recommends - Fat Martin's Cafe in Vijaynagar that serves south Indian food including a delicious Nutella dosa; Anju Coco that strangely enough serves the "best biriyani”; Something Different serves excellent continental seafood pizza and amazing desserts; Moonlight Cafe is great for seafood. The restaurants here are a seafood lovers paradise, serving up a fantastic variety of fresh red snappers, calamari, prawns, and so much more. That being said, there are plenty of vegetarian options too. Accommodation There are plenty of hotels to choose from high-end Taj Hotels to more affordable options like Wild Orchid, SilverSand Beach Resort, Munjoh Ocean Resort and Symphony Palms Beach Resort. The hotels are clean, and most are environmentally conscious. Most hotels and restaurants on the Island provide only RO water and not plastic bottles, as is sadly the norm elsewhere. And if you choose to buy water, the local stores have nothing smaller than 2-litre bottles to reduce the amount of plastic used. <div type="image" title="Bambooka, the government ferry" msid="81127801" hostid="261"></div> How to get there From Port Blair, the best way to get to Havelock is by ferry. The government ferry from Port Blair to Havelock takes around 2.5 hours but please note that the outside deck area has no seating, so you will have to bring something to place on the floor to sit on. The booking process is slightly cumbersome, but you can get a travel agent to take care of everything, which will still be cheaper than private options. MV Makruzz and Coastal Cruise are the private companies that ferry people across to the Island. They take around 1.5 hours to get to Havelock. Connectivity If you are hankering for some serious digital detox there is no better place than Havelock. There is limited to no connectivity on the island. BSNL is the only cellular service that works but the network is patchy. Hotels usually provide wi-fi access, but most are limited to the lobby area. <div type="image" title="Port Blair" msid="81127917" hostid="261"></div> PORT BLAIR While Andaman and Nicobar Islands' capital may not seem all that appealing as a tourism destination, there are plenty of places you can visit while here. There is a high probability of you spending the night there since the ferries to the islands do not operate at night. So depending on your flight timing, chances are, one way or the other you will have to stay in Port Blair. If you opt to stay in Port Blair, <keyword id="10800405" type="UNKNOWN" weightage="20" keywordseo="Chidiya-Tapu">Chidiya Tapu</keyword> (Bird Island) is an excellent place to explore. The area offers some fabulous diving spots, including Mundapahad, ideal for beginners and the old shipwreck, a site for advanced divers and home to clownfish, schooling snapper, resting ray and lots of colourful corals. If you want to give the water a break, the place is an excellent spot for birdwatching. The mangroves and rainforests here play host to a bunch of migratory birds and flowers. You can also hike to Mundapahad lighthouse. ReefWatch Marine Conservation, in collaboration with Lacadives, offers an informative mangrove walk (when the tide is out) and informs you about the surrounding ecosystem. <div type="image" title="The view from Mt. Harriet" msid="81127981" hostid="261"></div> Dr. Vasireddy decided to stay at the relatively new Big Tree Resort featuring only eight cabins, an in-house restaurant and a supremely friendly dog called Momo. 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There is an informative light show in the evening and the tour of the jail itself is quite fascinating. <div type="image" title="Limestone Caves" msid="81128047" hostid="261"></div> BARATANG MANGROVE FOREST AND LIMESTONE CAVES To experience the fascinating limestone caves and mangrove forests in <keyword id="5041058" type="LOCATION" weightage="20" keywordseo="Baratang-Island">Baratang Island</keyword>, you will have to head to the Jirkatang check post (a little over an hour-long-drive from Port Plair), which marks the beginning of the area where the Jarawa tribes of Andaman Islands live. After the clearance is done, you can drive through Jarawa reserve forest, but note that taking photos is strictly not prohibited. Once you reach the other end, you have to take a ferry to cross the water and arrive at Baratang. Here you can take a permit and board a speedboat to ride through the mangroves and arrive at a trekking spot from where you have to walk for 1.2 km through villages to reach the spectacular limestone caves. The journey may sound daunting, but this is one of the unforgettable experiences you wouldn't want to miss. However, respecting the people's privacy and regulations, particularly of the tribals, is of paramount importance.

You Searched For "seafood restaurant delhi" and got 3 results

Delhi just got its luxury coastal seafood eatery. Get ready for jumbo sized prawns and crabs

Suchayan Mandal

RESTAURANT SPOTLIGHT: SodaBottleOpenerWala, Noida is an impressive ode to Parsi cuisine and Mumbai.

Poulomi Das

Exploring the unreal beauty of the Andaman Islands

Kavita Majumdar

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