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What's the difference between MSG and table salt? A chemist explains
Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…
PTI
Samin Nosrat shares the easy congee recipe that she's been eating twice a day in quarantine
On her new podcast "Home Cooking" with Hrishikesh Hirway, she addresses the concerns and obstacles …
Rachel Askinasi
3 simple high-protein meal plan recipes for fat loss that a nutritionist eats all the time
These high-protein recipes by Angela Clucas, a nutritionist, take minimal effort. Protein keeps you…
Rachel Hosie
A personal trainer shared his 3 favorite high-protein recipes for fat loss, including pizza and cheesecake
Having easy high-protein recipes to hand is helpful whether your goal is fat loss, building muscle,…
Rachel Hosie
NBA star Jimmy Butler says he 'can't eat' meals that don't contain avocado
Miami Heat forward Jimmy Butler said he refuses food if it doesn't contain avocados. A dietitian to…
Jackson Thompson
You're probably not using salt properly when you cook. Here's how to do it right.
From using too little to adding it too late, there are many salt-related mistakes you're probably m…
Fliss Freeborn
How New Jersey salt water taffy is made using a 200-year-old process
Insider's Medha Imam visits Shriver's Salt Water Taffy & Fudge in Ocean City to see how they make 2…
Medha Imam,Nicola Fernandez,C…
A 'green' Mediterranean diet burns visceral fat faster than a classic Med diet, reducing risks of heart disease and cancer, study finds
A Mediterranean diet with extra greens can help you lose a risky type of body fat linked to health …
Gabby Landsverk
TikTok's latest breakfast trend helped me lose fat and gain muscle - and it's so easy to make it basically cooks itself
Baked oats are nutritious, filling, and taste like cake - from banana bread and blueberry muffin to…
Rachel Hosie
The fat in camel humps is so nutritious that one company sells it by the jar for cooking
Narrator: But don't worry, the camel makes a full recovery, and instances are rare. But this practi…
Uma Sharma,Bob Hunt
Scientists just determined that fat is a taste
Identifying this primary taste could help scientists make better foods. Instead of creating foods t…
Lydia Ramsey
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and f…
Alissa Fitzgerald
I tried 10 ways to make frozen fries better, and there are 9 hacks I'd absolutely do again
Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to s…
Chelsea Davis
A top chef shares 3 recipes that make eating 30 plants a week for gut health easy — endorsed by a nutrition scientist
Gut experts agree that eating 30 different plants a week is great for our health — and a top chef h…
Kim Schewitz
A man who lost 100 pounds shared 3 easy recipes that helped him lose weight and keep it off
Benji Xavier lost 100 pounds by making healthier versions of his favorite foods at home.
Kim Schewitz
I've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.
From using a marinade or brine to waiting to add sauce on the grill, here's how to make the best gr…
Alissa Fitzgerald
3 easy recipes to help you cut down on ultra-processed foods, by a dietitian who has written a book on the topic
A dietitian who has written a book on making eating fewer ultra-processed foods simple follows the …
Rachel Hosie
A cancer dietitian shares 3 lunches that could help prevent colon cancer, a condition on the rise in young people
Colon cancer rates among the under 50s are rising. Eating fiber-filled whole grains and avoiding re…
Kim Schewitz
A guide to choose the Healthiest Cooking Oil
Cooking oils play a crucial role in our culinary endeavors, not only enhancing flavors but also aff…
Here are the 8 eating habits that could upset your stomach
Our stomachs often serve as a barometer for our overall well-being. When they're upset, it can thro…