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What's the difference between MSG and table salt? A chemist explains
Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…
PTI
Everyone should cook with MSG, says food scientist
MSG's bad reputation comes from a few early studies, including a 1968 report on "Chinese Restaurant…
Gus Lubin
Dietitians say there is no scientific evidence that MSG is bad for you and is actually found in everything from tomatoes to instant noodles
MSG is not bad for you, and experts say that worries about the common food additive are misplaced. …
Elena Bruess
There is no scientific evidence MSG is bad for you, and it is actually found in many foods from tomatoes to instant noodles
MSG is not bad for you, and experts say that worries about the common food additive are misplaced. …
Elena Bruess,Samantha Cassetty
Here's how food companies sneak MSG into foods
Hydrolyzed protein, for example, is just proteins that are broken down into their animo acid compon…
Julia Calderone
MSG Is Perfectly Safe. Here's Why
In a lot of cases, it's simply a placebo effect. If you think you'll feel something, you can make y…
Kevin Loria
MSG - The Special Ingredient That Makes Food Addictively Tasty - Won't Actually Hurt You
Nevertheless, complaints of side effects abound, ranging from merely inconvenient headaches to what…
Robert Ferris
These magical foods are loaded with natural MSG
If you want a shortcut to umami heaven, you can, of course, use artificial MSG. Witherly swears by …
Gus Lubin
Racism made us believe MSG was dangerous. Now, chefs are bringing the once-controversial seasoning back into the spotlight.
MSG is a commonly found ingredient across various foods and fares. So why did Chinese cuisine recei…
Brianna Holt
McDonald's is testing chicken sandwiches with MSG, and people are freaking out. Here's why they shouldn't care one bit.
"We are always listening to our customers regarding our menu offerings," a McDonald's representativ…
Irene Jiang
What is umami? Why the 'fifth taste' is so difficult to describe
Umami is the taste sensation of savory foods created by glutamate. It's in everything from tomatoes…
Christine Clark
KFC's secret ingredient is 'the most under-appreciated spice' in the world
White pepper also has some powerful physiological effects thanks to a compound called piperine. Pip…
Here is what Tom Brady eats to stay in peak condition at an age most players have already retired
80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it's not organic, I …
Emmett Knowlton
Here is what Tom Brady eats to stay in peak condition at an age most players have already retired
80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it's not organic, I …
Emmett Knowlton
Here is what Tom Brady eats to stay in peak condition at an age most players retire
80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it's not organic, I …
Emmett Knowlton
8 foods and drinks that are common migraine triggers, according to a neurologist
Migraines triggers include caffeinated and alcoholic drinks, cold cuts, and aged cheeses. To avoid …
Margie Zable Fisher
Most Americans eat 48% more sodium than they should — here are 6 easy ways to cut back
Excess sodium can cause health issues like high blood pressure — here are simple tips for keeping w…
Ashley Laderer,Jason McKnight
The Surprising Truth About How Many Chemicals Are In Everything We Eat
"Natural flavor is the essential oil, oleoresin, essence or extractive, protein hydrolysate, distil…
Dina Spector
7 ways to use chili crisp, according to professional chefs
Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big…
Amber Gibson
How to recognize the symptoms of iodine deficiency and effectively treat it
About 2 billion people worldwide are deficient in iodine. Here's how to know if you have a deficien…