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Restaurant sector expected to turn around after tough Q1: Speciality Restaurants CMD
The restaurant industry faced temporary headwinds such as high food inflation and people dining out…
PTI
Swiggy co-founder reveals the company had 0 orders on day 1, now it has over 3 lakh partners
Swiggy’s co-founder recalls the company's humble beginnings as it celebrates a decade of operation.…
5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge
Fermented foods are delicious and contain "good" microbes that support gut health.
Kim Schewitz
Some fast-food restaurants in the US are paying workers in Asia and Africa to take customers' orders via video call
Rather than finding workers locally, some fast-food restaurants in the US are paying cashiers on di…
Grace Dean
A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket list
Erica Noblecilla, a restaurant influencer who's lived in Chicago for four years, explains why it's …
Grace Dean
A Cracker Barrel hostess reveals how the restaurant tries to sell you more food
A Cracker Barrel hostess said she tries to sell more food by approaching diners with trays of packa…
Alex Bitter
I took my kids to London. Restaurants there were happy to accommodate all their food allergies.
My kids were able to have meals at restaurants in London because of food allergy laws. I wish the U…
Jennifer Knowles
Fast food has a Gen Z problem
Gen Z diners were less likely than other generations to say that fast-food restaurants were a good …
Alex Bitter
Scheduled food orders to using drones: Zomato experiments that made headlines
Zomato has never really shied away from experimenting in the past. The food delivery giant recently…
There's a silver lining to California's $20 fast-food wage, restaurant bosses say: it's attracting better workers
But the effects of this could be short-lived, as other businesses are expected to boost wages to co…
Grace Dean
Restaurants in Delhi-NCR face the heat as summer business drops by up to 40 per cent
When the sun beats down, temperatures cross 40 degrees Celsius and a scorching summer seems even mo…
PTI
My family went back to Scotland for the first time in 6 years. The restaurants were allergy-friendly, and we were surprised by how friendly people were.
My family has dual UK and US citizenship and recently returned to Scotland on vacation. Here's what…
Nicole Findlay
Tech temptations: People go for unhealthier food, spend higher when ordering on digital devices, study suggests
The study highlights how digital ordering platforms significantly shape consumer behaviour, often l…
Chain restaurants like Chili's are coming for fast-food giants in the latest bout of the value wars
Fast-food prices are climbing, and chain restaurants like Chili's are coming for fast-food giants w…
Erin McDowell
As fast-food and casual dining sales falter, Chili's is on a tear
Chili's success is attributed to increased menu pricing, higher traffic, and new value advertising.
Shubhangi Goel
Airport, farm, and fast-food workers rally for better heat protections
Airport workers in Phoenix and farm workers in California said access to water and shade or AC is l…
Catherine Boudreau
Daal me kuch kaala! Is Blackstone acquiring majority stake in Haldiram’s for Rs 40,000 crore?
Earlier this year, Blackstone had expressed its intention to invest over $2 billion annually in Ind…
It's no wonder Taco Bell is winning the fast-food wars. Just look at how they treat their biggest fans.
Taco Bell invited hundreds of superfans to The Cantinas, its "early retirement" getaway." The weeke…
Anneta Konstantinides
Food experts say these restaurant trends are dominating dining out from mashups like birria ramen to ever-spicier dishes and the rise of 'swicy'
Mashups, functional foods, and a focus on sharing are some of the biggest trends in dining out at t…