The restaurant industry faced temporary headwinds such as high food inflation and people dining out…

Swiggy’s co-founder recalls the company's humble beginnings as it celebrates a decade of operation.…

Fermented foods are delicious and contain "good" microbes that support gut health.

Rather than finding workers locally, some fast-food restaurants in the US are paying cashiers on di…

Erica Noblecilla, a restaurant influencer who's lived in Chicago for four years, explains why it's …

A Cracker Barrel hostess said she tries to sell more food by approaching diners with trays of packa…

My kids were able to have meals at restaurants in London because of food allergy laws. I wish the U…

Gen Z diners were less likely than other generations to say that fast-food restaurants were a good …

Zomato has never really shied away from experimenting in the past. The food delivery giant recently…

But the effects of this could be short-lived, as other businesses are expected to boost wages to co…

When the sun beats down, temperatures cross 40 degrees Celsius and a scorching summer seems even mo…

My family has dual UK and US citizenship and recently returned to Scotland on vacation. Here's what…

The study highlights how digital ordering platforms significantly shape consumer behaviour, often l…

Fast-food prices are climbing, and chain restaurants like Chili's are coming for fast-food giants w…

Chili's success is attributed to increased menu pricing, higher traffic, and new value advertising.

Airport workers in Phoenix and farm workers in California said access to water and shade or AC is l…

Earlier this year, Blackstone had expressed its intention to invest over $2 billion annually in Ind…

Taco Bell invited hundreds of superfans to The Cantinas, its "early retirement" getaway." The weeke…

Mashups, functional foods, and a focus on sharing are some of the biggest trends in dining out at t…