The alarming study has already sparked calls for more research and stricter regulations.

As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water…

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Light in weight yet strong and effortless to maintain, kitchen containers are also available in …

Glass containers cost more than plastic, but they tend to hold up better in the microwave, don't ta…

The best way to store bagels is to freeze them, but if you're eating them within a day or two, try …

There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper ba…

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…

Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…

Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to s…

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…

For this cleaning trick, home cooks need to shake up some dish soap, warm water, and paper towel in…

Keep cilantro in a jar of water like a bouquet of flowers with a bag over top. Or wrap the stems in…