You Searched For "plant based meats" and got 18 results
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2 mins read
Eight-week vegan diet linked to lower biological age, study finds
For eight weeks, the team followed 21 pairs of adult identical twins -- one half of each pair consu…
PTI
4 mins read
A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet
In a move condemned by PETA, Sage Vegan Bistro in LA is rebranding to include meat on its menu. The…
Joshua Zitser
3 mins read
I switched my vegan restaurants to serving meat after realizing plant-based diets aren't the answer here's why
Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants f…
Joshua Zitser
3 mins read
Beyond Meat plans to hike prices and sharply cut costs as part of a huge turnaround plan to fight slumping sales of plant-based meat
Beyond Meat's US sales fell by a third in 2023. The company attributed it to "misinformation," sale…
Grace Dean
1 min read
Joey Chestnut was kicked out of Nathan's eating contest after he endorsed plant-based hot dogs
The competitive-eating champ Joey Chestnut is dealing with a beef with the Coney Island hot-dog-eat…
Geoff Weiss
2 mins read
Ultra-processed plant-based food has been linked to heart disease and early death — but a simple swap could boost your health
Plant-based ultra-processed foods increased the risk of heart disease in a new study, while whole f…
Kim Schewitz
1 min read
Beyond Meat's newest ad targets meat industry attacks about plant-based food being ultra-processed and unhealthy
Beyond Meat debuted an ad featuring a farmer. It counters meat industry criticisms that plant-based…
Alex Bitter
3 mins read
Beyond Meat, the poster child of plant-based meat, saw sales tank as cash-strapped shoppers turn away from expensive alternative proteins
Consumers are financially squeezed and they're skeptical of the health benefits of plant-based meat…
Grace Dean
4 mins read
The real Paleo diet was heavy on plants with very little meat, according to a study of early human remains
The study looked at the remains of ancient people buried in the Andean Altiplano of Peru about 9,00…
Marianne Guenot
1 min read
Bill Gates is optimistic about the future of fake meat and plant-based foods
"I think eventually these products will be very good even though their share is small today," Gates…
Jordan Hart
2 mins read
The dream of plant-based meat in fast food may already be dead
Plant-based meat is too expensive and adds too much complexity for widespread fast food adoption, a…
Mary Meisenzahl
9 mins read
The oldest woman to compete in Miss Texas USA is 72. She avoids cheese and processed meat — but loves a good steak.
The retired teacher and grandmother also lifts weights three times a week, and does cardio on the o…
Amanda Goh
2 mins read
Plant-based meat brand GoodDot launches a campaign featuring Neeraj Chopra to promote the message of doing good
The brand has also created a realistic animation character of GoodDot’s mascot GoodDo - The Goat
5 mins read
Plant-based menu items are infiltrating fast food - and meat-eaters are all over them
From Impossible Whoppers to McPlants, plant-based fast food items are a thing - and far more meat-e…
Anna Keeve
2 mins read
England's medieval lords were mainly vegetarian and only occasionally gorged on meat at 'massive barbecues,' archeologists say
England's pre-Viking elite were "flexitarians" who only consumed huge feasts of meat on special occ…
Joshua Zitser
1 min read
I tried a vegan filet mignon. It's delicious – but fancy plant-based protein is still too pricey for most.
Plant-based protein company Juicy Marbles targets premium cuts of "meat".Grace Dean/Insider
Grace Dean
3 mins read
Americans are quitting plant-based meat due to high prices, worse taste, and questionable health benefits
For a minute, it looked like plant-based meat might get more people to go vegetarian. But then Amer…
Jacob Zinkula
7 mins read
A top chef shares 3 recipes that make eating 30 plants a week for gut health easy — endorsed by a nutrition scientist
Gut experts agree that eating 30 different plants a week is great for our health — and a top chef h…