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10 Amazing benefits of consuming Bajra in winter

The central government's push for <keyword id="19916955" type="General" weightage="20" keywordseo="millet" source="keywords">millet</keyword> crop has increased the yearly income of 75 per cent of the millet farmers between 10 per cent to 20 per cent in Uttarakhand, revealed a study conducted on over 2,100 farmers by Indian Institute of Management, Kashipur. As per the IIM Kashipur study, the six-month-long study conducted by four senior professors and five data collectors, "Millet Production in Uttarakhand: An Empirical Analysis of its Socio-Economic Impact and Marketability Challenges" was recently released at the premises of the premier management institute. The International Year of Millet 2023 has played a role in raising awareness about millet as a sustainable crop worldwide and increased the demand for millet-based products both nationally and globally. The study found that the recent push by both the Centre and the State created a demand for millet crops in the market but the farmers were unaware of it. Besides, they found most farmers are growing Millets for self-consumption instead of earning a profit. "Most of the farmers growing millets for self-consumption and are not using it as a money crop like rice and wheat," said assistant professor <keyword id="20997580" type="General" weightage="20" keywordseo="shivam-rai" source="keywords">Shivam Rai</keyword> of the IIM Kashipur, the Principal Investigator of the study. Apart from Shivam <keyword id="19931853" type="General" weightage="20" keywordseo="rai" source="keywords">Rai</keyword>, the co-investigators of the study are Dr Deepak <keyword id="20997581" type="General" weightage="20" keywordseo="sangroya" source="keywords">Sangroya</keyword> and Dr Gaurav Kabra, Associate Professors at OP Jindal Global Business School and Dr Nishant Singh Assistant Professor at Bennett University. The study was funded by the Indian Council of Social Science Research. "The study reveals that the government schemes designed to support the Millet farmers are becoming futile because of the communication gap and the language barrier. Millets are a sustainable crop which is not only nutritious, and healthy but also easy to store and doesn't damage the soil," said Professor Rai. The study was conducted to address the marketability challenges of millet production and identify effective strategies to increase its economic presence. The sample size for the survey was collected from the major hilly regions of the state such as Pithoragarh, Joshimath, Rudra Prayag, Chamoli and others. Millets are considered the staple food for the local community, enhancing their food security and nutrition by reducing their dependence on other cereal crops. The individuals part of the study believe their work will aid in devising strategies for improving the livelihoods of producers and the supply-value demand of millet. India produces all the nine commonly known traditional millets viz. Sorghum, Pearl Millet, Finger Millet, Foxtail Millet, Proso Millet, Little Millet, Barnyard Millet, Browntop Millet and Kodo Millet. The government of India under Prime Minister Narendra Modi spearheaded the United Nations General Assembly (UNGA) resolution for declaring the year 2023 as the International Year of Millets and the proposal of India was supported by 72 countries. Millet is a common term for categorizing small-seeded grasses that are often called Nutri-cereals. Most of the states in India grow one or more millet crop species. Rajasthan, Uttar Pradesh, Haryana, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, <keyword id="19896558" type="General" weightage="20" keywordseo="tamil-nadu" source="keywords">Tamil Nadu</keyword>, Andhra Pradesh, and Telangana are the major millets producing states. 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Millet push increased farmers' income 10-20% in Uttarakhand: IIM Kashipur study

With the United Nations designating 2023 as the International Year of Millets at India's request, the superfood - millets - is going to be the talk of the world soon. And proactive star hotels and food companies in India have chalked out their plans to whip up new millet-based dishes for their customers. The industry officials are expecting sustained deliberations about the goodness of millets to start soon and extend throughout 2023. This will certainly have a positive rub-off effect on the demand for millet-based dishes, hotel and food company officials told IANS. "Now nobody can ignore millets. The focus for food product companies will be on how to milletise their products," S. Murugan Narayanaswamy, CEO, of Southern Health Foods P Ltd makes Manna brand food items. The Manna brand which gained prominence with cricketer Ashwin Ravichandran as brand ambassador has millet-based idli/dosa/upma/poha/kichadi/Pongal and rava dosa mixes. Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals. Mayank Kulshreshtha, Area Executive Chef of Southern Region, ITC Hotels &amp; Executive Chef of ITC Grand Chola told IANS. The millets commonly grown in India include Jowar (sorghum), Bajra (<keyword id="2136819" type="General" weightage="50" keywordseo="pearl-millet" source="Orion">pearl millet</keyword>), ragi (finger <keyword id="9463" type="General" weightage="100" keywordseo="millet" source="Orion">millet</keyword>), Jhangora (barnyard millet), Barri (Proso or common millet), Kangni (foxtail/ Italian millet), Kodra (Kodo millet) and others, he said. The year 2023 will be a turnaround year with more consumers and companies opting for millets. The Atta product categories will see new offerings like oats atta, multigrain atta, nutrition bars and ready-to-cook packs. "Sales of millet-based products are expected to go up by 2.5 times. This is due to the creation of awareness about millets by the central and state governments, food companies promoting their products and the emergence of new categories based on millets," Narayanaswamy added. According to him, millet-based health drinks, breakfast cereals and noodles will grow. The breakfast cereals will turn into multigrain products with millets. While Southern Health is mulling an entry into the millet-noodles segment, the existing player the Mumbai-based Satvika Bio-Foods Private Ltd is expecting higher sales volumes within and outside India. "We have started exporting to Australia and the US. The big food products companies can no longer avoid the millet segment. And their entry will grow the market," Vinod Kumar, Founder and CEO of Satvika Bio-Foods told IANS. Terming noodles as a pan-India food now, Kumar said the overall noodles market size is about Rs 15,000 crore. Within that, the Atta noodles segment will be about Rs 500 crore. Though the Atta noodles segment is growing fast it will take a long time to grow to the size of the maida noodles market. Given this, the millet noodles segment is small but will log accelerated growth starting in 2023, Kumar said. Like millet noodles, there is millet pasta from Wholsum Foods under the brand Slurrp Farm. On the star hotels side, the 650-room meta ITC Grand Chola and beach resort Sheraton Grand Chennai Resort and Spa seems to have the first mover advantage having readied their special millet offerings to their guests. "Next year, we will have a focussed millet programme at our restaurants. We have incorporated millets in European dishes," Kulshreshtha of ITC Hotels said. According to him, the ITC Hotels as a group has enhanced millet offerings across the country. On October 14, ITC Hotels launched its millets programme on the Pavilion buffets. Some of the indicative breakfast, lunch and dinner buffets are: Pearl millet and Brown Rice Poha, Foxtail Millet and <keyword id="15256772" type="General" weightage="50" keywordseo="multigrain-loaf" source="Orion">Multigrain Loaf</keyword>, Amaranth, Ajwain and <keyword id="13011333" type="General" weightage="50" keywordseo="rajma-tikki" source="Orion">Rajma Tikki</keyword>, Bajra Gosht Khichdi, Foxtail millet and Caponata Cannelloni with Roma Tomato Sauce, Amaranth and Jeera Poori, Pearl Millet and Wheat Sourdough, Sama and Brown Rice Kheer, Green Peas, Corn and Finger Millet Tartlet, Sama Murgh Pulao, Finger Millet Crepes with Wild Mushroom Onion and Feta, <keyword id="5951950" type="General" weightage="50" keywordseo="ragi-poori" source="Orion">Ragi Poori</keyword>, Baked Cheese Cake with Buckwheat Crumble, Finger Multi Farmer's Loaf, said Kulshreshtha. "Unlike other hotels, resorts have an advantage in making their guests try out new dishes. The guests come here for leisure with their family," R.Devakumar, Executive Chef, Sheraton Grand Chennai Resort and Spa told IANS. "At our buffet restaurants, we will encourage our guests to try out new millet-based dishes highlighting the health benefits. For example, the Kambu Koozh or Pearl Millet Porridge is good for the gut. Small portions will be served for the guests to taste," Devakumar said. As 51 per cent of the leisure guests come with their families, Devakumar said the children can also be encouraged to have millet-based food items. Devakumar said some of the millet-based items that will be offered throughout 2023 at the resort are: Ragi Paniyaram - Fermented finger Millet dumplings with organic coconut chutney; Kambu Koozh - Pearl millet porridge with probiotic buttermilk infusion and raw shallots; Bajra ke Roti - Pearl Millet soft bread served with garden greens; Foxtail Millet curd rice - mashed grain with curd and southern tempering, served with vadam, vathal and more melagai; Kezveragu &amp; Murungai Keerai Adai - Finger Millet and Drumstick leaf pancake, served with butter and jaggery. 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Ragi poori, Bajra poha and more - food cos, star hotels whip up millet meals

<ul><li><keyword id="385646" type="General" weightage="20" keywordseo="kharif-sowing" source="Orion">Kharif sowing</keyword> is around 9% lower than what it was last year, with the most effect on rice and pulses.</li><li><keyword id="988063" type="General" weightage="20" keywordseo="millets" source="Orion">Millets</keyword> like sorghum and bajra however have seen increased sowing.</li><li>The prices of tomatoes are already having an effect on food inflation, even as <keyword id="108820" type="General" weightage="20" keywordseo="milk-prices" source="Orion">milk prices</keyword> remain high.</li><li>High inflation might play spoilsport to market watchers who were expecting the Reserve Bank of India (RBI) to cut key interest rates later this year. </li></ul>With heavy showers in July have meant that, India, which was seeing a 30% deficit in rainfall in mid-June, is now at 2% excess rainfall reading. However, the June deficit has had an effect on kharif acreage sowing which is around 9% lower than what it was last year. The sowing seen in rice and pulses saw the weakest progress — shrinking by almost a quarter. “Within pulses, lower acreage of Arhar (Pigeon pea) and Urad (Black lentil) was noted for the same period. Even the sown area of oilseeds, cotton and Jute and Mesta have fallen sharply,” say economists at Bank of Baroda. Economists at HDFC say that uneven distribution of rainfall is the reason for the blip in sowing. “This could be due to weak rainfall progress in major rice and tur producing states. Looking ahead, as the majority of the season’s sowing takes place in July, rainfall progress during the month would be crucial,” say economists at HDFC. Eastern belt states like Bihar, Jharkhand, Odisha and in Central (Maharashtra) and Southern region of Telangana, Karnataka, Kerala have received deficient rainfall. Then there is the El Nino effect which might impact the entire monsoon season. On the other hand, signaling a bounty year for millets, sowing seen in bajra or pearl millet was much more than that of last year. Jowar or sorghum also saw higher sowing, along with coarse cereals – and a marginal growth in sugarcane. The year of 2023 has been declared the year of millets by United Nations, and apart from the Union Budget push, most state governments like Chattisgarh and Odisha are providing incentives to farmers as a part of their millet missions. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Crop </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Acreage sown in 2023 (lakh hectares) </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">YoY change </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Coarse Cereals </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">73.4 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">19.7% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Jowar </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">6.1 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">44.8% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Bajra </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">38.5 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">60.3% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Rice </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">54.1 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">-23.9% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pulses </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">32.6 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">-25.8% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Oilseeds </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">61.1 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">-14.3% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Cotton </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">70.5 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">-10.9% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Sugarcane </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">55.8 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4.7% </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Jute and Mesta </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">5.8 </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">-15.3% </td></tr></tbody></table>Source: CEIC, Bank of Baroda │ Data as of 7 July 2023 Rainfall, inflation &amp; rate cuts The slump in sowing might have an effect on food prices, and the prices of vegetables like tomato, chillies and ginger rose sharply in the past few days, in addition to milk inflation which continues to be high. Tur, wheat and rice are also beginning to inch up. “To reduce the impact of steep increase in <keyword id="506836" type="General" weightage="20" keywordseo="tomato-prices" source="Orion">tomato prices</keyword>, some state governments like Tamil Nadu and West Bengal have taken supply related measures. Among cereals, sufficient buffer stock of wheat and rice might offer a cushion and keep a check on prices,” said the HDFC report which expects inflation to average at 5% in the second quarter. Also, in order to encourage pulses production the government has removed the 40% procurement limit on pulses, like Tur, Urad, Masur (red lentil). “We expect the RBI to continue remaining on pause at its August meeting as the central bank’s inflation projections are on the cautious side and already factor in some upside to the inflation prints going forward. Although, if weather conditions turn for the worse and have a material impact on the inflation outlook, rate cut expectations by the RBI could be pushed back further in 2024,” HDFC believes. A recent report by Kotak Institutional Equities says that a weak monsoon in July-August could make this a broad-based upside across various food items. “This may not bode well for market expectations of an early rate cut cycle. We estimate inflation to average around 5% in FY2024 without any significant impact of monsoons and 5.3% in case monsoons were to disappoint and we see a more broad-based pickup in food prices,” Kotak says.

India sows more millets and less rice this kharif season

By Namita Tewari Gumla (Jharkhand), A Jharkhand district known for its extreme poverty and Naxalite insurgency is now witnessing a silent revolution centering around snacks made from a type of millet which can help prevent <keyword id="6378239" type="General" weightage="20" keywordseo="malnutrition" source="Orion">malnutrition</keyword>. The new agro-industry coming up in this backwoods district is an initiative of a young bureaucrat Sushant Gaurav who says he would like Gumla to be the Ragi capital of eastern India. Tucked away some 100 km from state capital Ranchi, his work in Gumla has been selected for the Prime Minister's Awards for Excellence in Public Administration that recognises exemplary work by civil servants across the country. Previously Gumla's economy revolved around rain-fed agriculture with the cultivation of one crop rice. Ragi cultivation was initiated with procurement of high quality seeds through the National Seed Corporation, Deputy Commissioner Sushant Gaurav told PTI in an interview. "From an initial cultivation of Ragi in 1,600 acres, it was increased to 3,600 acres. Net output increased 300 per cent... What helped in the success story is procurement by Sakhi Mandal Samuh (women self help group). "We established a Ragi processing centre which is the first in Jharkhand. Ragi Laddus, Bhujia snacks and flour are being produced which help battle malnutrition and anaemia (as it is rich in protein, calcium and iron)," Gaurav said. Gaurav will receive the award on Friday in the "holistic development through aspirational district programme - overall progress with special focus on saturation approach" category at Vigyan Bhawan, New Delhi. This is the first time that a Jharkhand district has been selected for the award. Exuding confidence, Gaurav said, "We will transform this aspirational district to a transformational and inspirational one." The deputy commissioner said, "The success story of the production, procurement and processing of Ragi spread and more and more people have come forward to cultivate the grain. It is on 26,000 acres (an increase of ten times) of land now instead of rice... and will be 30,000 acres by the month end." "People gave proposals for Ragi cultivation... I view this change in just two years as the success which I wanted. We will make Gumla the Ragi capital of the whole eastern India in a year or so and strive for the success of agriculture from farm to fork." Ragi processing centres owned and operated by only women ensure a daily production of 1 tonne of Ragi flour, 300 packets of Ragi Laddus and 200 packets of Ragi snacks under the Brand Johar Ragi. The laddus made of Ragi are being provided to children to fight malnutrition besides 'saag and vegetables' from identified 52 types - mainly moringa powder and curry leaves - in mid-day meals to boost nutrition at a very affordable cost, the DC said. Avinash Kumar, Mahatma Gandhi National Fellow, Ministry of Skill Development, Government of India, who made a case study presentation at Harvard Business School on behalf of the deputy commissioner said the institute is doing a case study on the Gumla model that will be circulated among international business schools and will be used for training bureaucrats. The deputy commissioner said a door-to-door survey was done among school children, and lactating mothers and they were identified for "severe, moderate and medium anaemia and malnutrition for which preventive and curative measures were taken. "A multi-pronged approach was adopted to combat anaemia, aiming to address and identify it at a very early stage among pregnant and lactating mothers and adolescents. "Over 400 model anganwadi centres were set up equipped with digital haemoglobin-meters, height growth charts, innovative blue MTC (malnutrition treatment card) and follow-up cards," the deputy commissioner said. "Fitness of children has improved. We have ensured indoor stadiums at all three subdivisions where equipment is free besides open gyms....You can see women doing gym in sarees," he said. Emphasis was also given to education - many schools got IT facilities, he said. The district where 85 per cent of the population has agriculture as the primary source of livelihood with over 90 per cent of small and marginal farmers, solar lift systems, drip irrigations, and renovation of ponds have also helped increase the proportion of irrigated land, officials said. The administration has also increased acreage under mango cultivation to 9,492 acres, promoted organic farming in 5,000 acres besides organising pilot projects for dragon fruit, pear and strawberry cultivation. Recognising the importance of millets or nutri-cereals, and creating a domestic and global demand along with providing nutritious food to the people, India spearheaded the United Nations General Assembly (UNGA) resolution for declaring the year 2023 as International Year of Millets. The proposal by India was supported by 72 countries. Millet is a common term to categorise small-seeded grasses that are often termed nutri-cereals or dryland-cereals and includes Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi), Little Millet (Kutki), Foxtail Millet (Kakun), Proso Millet (Cheena), Barnyard Millet (Sawa), and Kodo Millet (Kodon). SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/home-buying-sentiment-to-weaken-but-new-supply-is-kicking-in-say-analysts/articleshow/99656311.cms">Home buying sentiment to weaken but new supply is kicking in say analysts</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/corporates/news/hcl-tech-projects-its-revenue-to-grow-between-6-8-in-fy24/articleshow/99644337.cms">HCL Tech projects its revenue to grow between 6-8% in FY24</a>

Snacks, self-help groups & a ragi revolution in Jharkhand village becomes Harvard case study

In the realm of healthy breakfast options, <keyword id="9944724" type="General" weightage="20" keywordseo="Chillas" source="Orion">chillas</keyword> emerge as versatile and delectable choices that cater to various tastes and preferences. Derived from Indian cuisine, chillas are savory pancakes made from a batter of ground lentils or grains. Packed with essential nutrients, these flavorful delights not only make for a delicious breakfast but also contribute to a well-balanced and wholesome diet. Let's delve into the world of chillas and explore 10 different types that can elevate your morning meal. <cmsannotation type="cmsannotation" annotationid="Types of Chillas" comment="subhead" text="Types of Chillas"><keyword id="20037779" type="General" weightage="100" keywordseo="Types-of-Chillas" source="Orion">Types of Chillas</keyword></cmsannotation> 1. Besan Chilla (Chickpea Flour Pancake): Besan chilla is a classic rendition made from chickpea flour. High in protein and gluten-free, this chilla is an excellent choice for those seeking a nutritious and filling breakfast. 2. Moong Dal Chilla (Green Gram Pancake): Moong dal chilla, crafted from green gram lentils, is a rich source of plant-based protein. Its light and fluffy texture make it an ideal breakfast option, especially for those looking to incorporate more protein into their diet. 3. Oats Chilla: Oats chilla combines the goodness of oats with traditional chilla preparation. Oats are known for their high fiber content, promoting digestive health and providing a sustained release of energy throughout the morning. 4. Ragi Chilla (Finger Millet Pancake): Ragi, or finger millet, chilla is a gluten-free alternative that is rich in calcium and iron. This chilla not only satisfies your taste buds but also contributes to bone health and oxygen transport in the body. 5. Spinach and Paneer Chilla: Adding a twist to the conventional chilla, the spinach and paneer chilla incorporates nutrient-dense spinach and protein-packed paneer. This variant offers a delightful combination of flavors and textures. 6. Mixed Vegetable Chilla: For those looking to sneak in more vegetables into their breakfast, the mixed vegetable chilla is a great choice. Loaded with vitamins and minerals, it's a tasty way to boost your morning nutrient intake. 7. Quinoa Chilla: Quinoa chilla is a modern adaptation that brings the nutritional benefits of quinoa to the breakfast table. High in protein and containing all essential amino acids, quinoa chilla is a powerhouse of nutrients. 8. Buckwheat Chilla: Buckwheat chilla is a gluten-free option that is rich in antioxidants and fiber. It provides sustained energy and is an excellent choice for those with gluten sensitivities. 9. Tomato and Onion Chilla: Enhancing the flavor profile, the tomato and onion chilla is a savory delight. Tomatoes contribute vitamin C and antioxidants, while onions add a depth of flavor and potential health benefits. 10. Millet Chilla: Millet chilla, incorporating various types of millets like pearl millet or foxtail millet, is a wholesome and gluten-free option. Millets are known for their nutritional density, offering a range of vitamins and minerals. <cmsannotation type="cmsannotation" annotationid="Health Benefits of Chillas:" comment="subhead" text="Health Benefits of Chillas:"><keyword id="20037781" type="General" weightage="20" keywordseo="Health-Benefits-of-Chillas" source="Orion">Health Benefits of Chillas</keyword>:</cmsannotation> Rich in Protein: Chillas, being predominantly made from lentils or grains, are excellent sources of plant-based protein, essential for muscle repair and growth. High in Fiber: Whole grains and lentils used in chilla recipes contribute to a high fiber content, promoting digestive health and aiding in weight management. Balanced Nutrients: Chillas offer a well-balanced mix of carbohydrates, proteins, and fats, ensuring a sustained release of energy throughout the morning. Vitamin and Mineral Boost: Various types of chillas incorporate vegetables and grains rich in vitamins and minerals, contributing to overall health and well-being. Gluten-Free Options: Several chilla variants cater to individuals with gluten sensitivities or those following a gluten-free diet, ensuring a diverse range of options for everyone. Chillas not only provide a palate-pleasing breakfast experience but also deliver a nutritional punch. With numerous variants to choose from, they cater to diverse dietary preferences and restrictions. Incorporating chillas into your breakfast routine can be a delicious and health-conscious choice, setting a positive tone for the rest of the day. So, why not indulge in the goodness of chillas and kickstart your mornings on a nutritious note? Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/10-side-effects-of-skipping-breakfast-in-winter/slidelist/106155977.cms" data-type="tilCustomLink" target="_blank">10 Side Effects of Skipping breakfast in Winter</a>

Exploring 10 types of chillas: A nutritious breakfast belight

The phrase "breakfast is the most important meal of the day" holds true across cultures, and in India, this sentiment is celebrated through a rich tapestry of diverse and wholesome <keyword id="3345755" type="General" weightage="100" keywordseo="morning-foods" source="Orion">morning foods</keyword>. Indian cuisine boasts a plethora of superfoods that not only tantalize your taste buds but also nourish your body, providing the perfect start to a healthy morning. In this article, we'll explore the top <keyword id="4323393" type="General" weightage="20" keywordseo="indian-superfoods" source="Orion">Indian superfoods</keyword> that can help you kickstart your day with vigour and vitality. Oats: The Versatile Breakfast Option Oats have become a staple in Indian households for a good reason. They are loaded with fiber, which aids digestion and keeps you feeling full. Oats are also known to help lower cholesterol levels and regulate blood sugar. Whether you prefer oatmeal, overnight oats, or even savory oats with vegetables, this versatile superfood can be customized to suit your taste. Daliya (Broken Wheat): The Nutrient-Rich Choice Daliya, or broken wheat, is a popular choice for a hearty and healthy breakfast. It's an excellent source of dietary fiber, vitamins, and minerals. Daliya is known to aid in weight management, promote digestive health, and boost energy levels. A warm bowl of sweet or savory daliya can set the tone for a productive day. Indian Millets: The Forgotten Grains Indian millets like foxtail millet (kangni), finger millet (ragi), and pearl millet (bajra) are regaining popularity as healthy breakfast options. They are gluten-free, rich in fiber, and packed with essential nutrients. Ragi, for instance, is an excellent source of calcium, making it a great choice for bone health. Enjoy millets as porridge, upma, or dosas for a nourishing morning meal. Idli and Dosa: Fermented Goodness Idli and dosa, quintessential South Indian dishes, are made from fermented rice and lentil batter. Fermentation not only enhances the nutritional value but also aids digestion. These dishes are low in fat and an excellent source of protein. Pair them with coconut chutney and sambar for a balanced and wholesome breakfast. Poha: The Flattened Rice Delight Poha, or flattened rice, is a beloved breakfast option in many Indian households. It's light, easy to digest, and a good source of carbohydrates. Poha is often cooked with peanuts, turmeric, and curry leaves, making it a flavorful and nutritious choice to start your day. Chia Seeds: The Tiny Powerhouses Chia seeds have gained popularity in India for their health benefits. They are rich in omega-3 fatty acids, fiber, and antioxidants. Chia seeds can be soaked in milk or yogurt to make a delicious and filling pudding. They help in weight management, reduce the risk of heart diseases, and improve digestion. Sprouts: The Nutrient Bombs Sprouted legumes like mung beans and chickpeas are a powerhouse of nutrients. They are packed with vitamins, minerals, and protein. Sprouts can be used to make salads, chaats, or stir-fries. They are known to boost metabolism, aid in weight loss, and improve overall health. Indian Herbs and Spices: The Flavorful Boosters Indian cuisine is known for its use of herbs and spices, many of which offer health benefits. Turmeric, for instance, has anti-inflammatory properties and can be added to warm milk for a soothing golden milk. Cinnamon helps regulate blood sugar levels and can be sprinkled on your morning oats or yogurt. Fresh coriander and mint leaves provide a refreshing burst of flavor while aiding digestion. Ghee: The Clarified Butter Ghee, or clarified butter, is a staple in Indian cooking and is often used as a cooking medium or for drizzling over dishes. Contrary to popular belief, ghee is a healthy fat. It contains butyric acid, which supports gut health and improves digestion. A spoonful of ghee with your morning meal can provide energy and nourishment. Fresh Fruits: The Natural Sweetness Fresh fruits like bananas, apples, papayas, and seasonal berries are abundant in India. They are an excellent source of vitamins, minerals, and dietary fiber. A bowl of fresh fruit salad or a smoothie with yogurt and fruit can provide a burst of natural sweetness and essential nutrients. Conclusion: The Indian breakfast table is a treasure trove of superfoods that can kickstart your day on a healthy note. From oats and millets to fermented dishes like idli and dosa, Indian cuisine offers a wide variety of options to suit your taste and dietary preferences. These superfoods are not only delicious but also packed with essential nutrients, fiber, and health-boosting properties. By incorporating these morning superfoods into your daily routine, you can nourish your body, improve your overall health, and set the stage for a productive and energetic day ahead. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/protein-rich-indian-dishes/articleshow/104827689.cms" data-type="tilCustomLink">Protein-rich Indian dishes: Fuel Your health and palate</a>

Indian superfoods for a healthy morning

Dosa, a traditional South Indian delicacy, has gained popularity not only for its delightful taste but also for its versatility and health benefits. This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater to various dietary preferences. Let's explore these nutrient-packed dosa variations for a wholesome and satisfying breakfast. Quinoa Dosa: Replace a portion of rice in the dosa batter with quinoa to enhance its protein and fiber content. Quinoa dosa not only adds a nutty flavor but also increases the dish's overall nutritional profile, making it an excellent option for those looking to incorporate more whole grains into their diet. Oats Dosa: For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but also a great source of sustained energy, making it an ideal choice for a healthy breakfast. Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa. This variation boosts the dosa's nutritional content by introducing a diverse range of vitamins, minerals, and antioxidants, promoting overall health and well-being. Whole Wheat Dosa: Swap out refined rice flour with whole wheat flour to create a dosa that is not only high in fiber but also provides essential nutrients like B vitamins and iron. Whole wheat dosa is an excellent choice for those seeking a healthier alternative without compromising on the authentic taste. Spinach Dosa: Sneak in some leafy greens by adding spinach to your dosa batter. Spinach is a rich source of iron, calcium, and antioxidants. The vibrant green color adds visual appeal, making it an attractive and nutritious option for both adults and children. Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also easily digestible, making it a perfect choice for those with dietary restrictions or sensitive stomachs. Beetroot Dosa: Add grated beetroot to the dosa batter for a colorful and nutritious twist. Beetroot is packed with vitamins, minerals, and antioxidants. Beetroot dosa not only adds a sweet earthy flavor but also contributes to better blood circulation and overall cardiovascular health. Brown Rice Dosa: Opt for brown rice instead of white rice to increase the dosa's fiber content and provide essential nutrients like magnesium and phosphorus. Brown rice dosa is an ideal choice for those looking to manage blood sugar levels and promote digestive health. Cauliflower Dosa: Grate cauliflower into the dosa batter to add a cruciferous vegetable boost. Cauliflower is rich in vitamins C and K, as well as fiber. This dosa variation offers a mild, nutty flavor and a satisfying crunch. Chia Seed Dosa: Incorporate chia seeds into the dosa batter to enhance its omega-3 fatty acid content. Chia seeds provide a unique texture and contribute to heart health, making this dosa variation a nutritious and delicious choice for breakfast. Conclusion: Dosa, in its various healthy avatars, offers a delicious way to kick-start your day with a nutrient-packed breakfast. Experiment with these wholesome dosa options to not only satisfy your taste buds but also to ensure that your first meal of the day is a step toward better health. From quinoa to chia seeds, these variations provide a diverse array of nutrients, catering to different dietary needs and preferences. Enjoy a guilt-free and nutritious breakfast with these healthy dosa options. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/10-easy-diwali-sweets-that-you-can-prepare-at-home/slidelist/105036823.cms" data-type="tilCustomLink">10 easy Diwali sweets that you can prepare at home</a>

Healthy dosa options for a nutrient-packed breakfast

<ul class="summary-list"><li>Kayakers stumbled upon a human skull along the Minnesota River during a <keyword id="12004858" type="UNKNOWN" weightage="60" keywordseo="drought" source="Orion">drought</keyword> last September.</li><li>A forensic anthropologist's report estimates the skull could date back 8,000 years, local officials said.</li></ul>Last year, a pair of kayakers <a href="https://www.washingtonpost.com/science/2022/05/19/minnesota-river-skull-kayakers/">stumbled upon a human skull</a> along the drought-stricken Minnesota River during the last days of summer. Experts say it could belong to a man who lived 8,000 years ago.On Wednesday, Renville County officials said the two kayakers reported finding a brownish chunk of skull while coursing along the Minnesota River, according to <a href="https://www.washingtonpost.com/science/2022/05/19/minnesota-river-skull-kayakers/">The Washington Post</a>. They came across the skull in September during a <a href="https://www.dnr.state.mn.us/climate/journal/drought-2021.html">drought</a>, which prompted <a href="https://www.businessinsider.com/take-a-look-at-lakes-that-dried-up-california-drought-2021-6">low water levels in lakes and rivers</a> across the state. Officials said they first treated the discovery as a possible crime, suspecting it might be the remains of a person who recently died. They sent the bone fragment to an FBI forensic anthropologist in the hopes of pinpointing its origin. The anthropologist used <a href="https://www.businessinsider.com/anglo-saxon-warrior-prince-tomb-uk-king-tut-2019-5">carbon dating</a> to calculate its age, a technique that hinges on the fact that all living things absorb radioactive carbon from the atmosphere and food sources. When living things die, the carbon that they've accumulated decays in a predictable pattern, allowing researchers to estimate how long that plant or animal has been dead. Ultimately, the anthropologist estimated that the skull belonged to a young man who lived as many as 8,000 years ago, between 5,500 and 6,000 BC."To say we were taken back is an understatement," Scott Hable, Renville County sheriff, told <a href="https://www.washingtonpost.com/science/2022/05/19/minnesota-river-skull-kayakers/">The Washington Post</a>, adding, "None of us were prepared for that." The Renville County Sheriff's Office did not immediately respond to Insider's request for comment.The anthropologist's findings also suggest the man's diet was heavy in fish, or that he ate considerable amounts of maize, pearl millet, or sorghum, long before conventional agricultural and farming methods were invented, <a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/">according to </a><a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/">CBS </a><a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/">Minneapolis</a><a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/"> affiliate WCCO</a>. A depressed area on the skull fragment suggests he may have suffered blunt force trauma."The available <keyword id="11896083" type="UNKNOWN" weightage="100" keywordseo="science" source="Orion">science</keyword> and technology are truly incredible, and we are fortunate to have the partners that we do to assist us in this investigation and to have come across this little piece of history," the sheriff's office <a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/">said in a statement</a>, according to <a href="https://minnesota.cbslocal.com/2022/05/19/kayakers-on-minnesota-river-happen-upon-8000-year-old-human-skull/">WCCO</a>.The announcement and pictures of the skull, shared on the <a href="https://www.facebook.com/RenvilleCountySheriffsOffice">sheriff's office Facebook page</a>, caused upset in Minnesota's Native American community. Dylan Goetsch, a cultural resources specialist with the Minnesota Indian Affairs Council, said in a statement that it was "unacceptable and offensive" for tribes to learn of the skull through Facebook, according to Minnesota <keyword id="11893589" type="UNKNOWN" weightage="60" keywordseo="news" source="Orion">news</keyword> organization <a href="https://www.mprnews.org/story/2022/05/19/part-of-skull-found-along-minnesota-river-belongs-to-man-from-8000-years-ago">MPR News</a>. (The social media post from the sheriff's office has since been taken down.)The announcement comes as <a href="https://www.insider.com/body-barrel-lake-mead-homicide-victim-70s-or-80s-police-2022-5">more modern human remains</a> have been unearthed by <a href="https://www.businessinsider.com/former-las-vegas-mayor-lake-mead-not-a-bad-place-to-dump-a-body-2022-5">receding water levels</a> at Nevada's Lake Mead — the country's largest reservoir. Earlier this month, lake visitors found the remains of a person, who had been killed about four decades ago, in a rusty barrel.A growing body of research has linked <keyword id="11896311" type="UNKNOWN" weightage="60" keywordseo="climate-change" source="Orion">climate change</keyword> with longer and more severe droughts. Beyond receding water levels, melting ice and snow caused by warmer temperatures are also revealing bodies buried for decades, Jennifer Byrnes, a forensic anthropologist who consults with the Clark County, Nevada, coroner's office, told <a href="https://www.businessinsider.com/forensic-anthropologists-on-the-front-lines-as-climate-change-worsens-2022-5">Insider</a> earlier this month. "I would expect <keyword id="12361736" type="UNKNOWN" weightage="60" keywordseo="human-remains" source="Orion">human remains</keyword> of missing persons will probably be revealed over time, as the water level continues to recede," Byrnes said. Less than a week after the body in a barrel was reported at Lake Mead, additional human remains were found along the water's edge.

Extreme drought unearthed a human skull in the Minnesota River. A forensic anthropologist says it may be 8,000 years old.

New Delhi, Jan 6 () Agro-chemical firm Crystal Crop Protection Ltd on Monday said it has acquired three insecticide brands from US-based Corteva Agriscience, which will help the company to generate an additional revenue of about Rs 50 crore annually.
The company has seven manufacturing plants in Gujarat, Maharashtra and Haryana. It posted a net profit of about Rs 130 crore over a turnover of around Rs 1,400 crore during the last financial year.
"We have acquired three premium insecticides brands Dursban, Nurelle-D and Predator brands in India from Corteva Agriscience," Crystal Crop MD Ankur Aggarwal told .
This is Crystal's fifth acquisition in last two years and is part of the company's strategy to diversify product portfolio and widen its market presence, he added.
"This acquisition is a part of Crystal's strategy to add value to its business and ensure growth for all its stakeholders. We believe such strategic acquisitions would improve our competitiveness, further help in diversifying our product portfolio and thus strengthen our market presence across India," Aggarwal said.
Aggarwal said these three brands would give Rs 40-50 crore revenue annually.
Corteva Agriscience is a major American agricultural chemical and seed company. Originally an agricultural unit of DowDuPont, it later became one of the major stand alone agricultural organizations in the world.
While Dursban is a specialty insecticide that offers control of more than 280 pests, Predator is broad-spectrum insecticide for control of pests of cotton and rice.
Nurrelle D offers pest protection to mainly potato, tomato, apple, peach and plum plants.
In 2018, Crystal acquired a specialty chemicals manufacturing facility at Nagpur from Cytec India.
After that it acquired Indian grain sorghum, pearl millet and fodder sorghum seeds business from Syngenta India, followed by the acquisition of four brands namely Furadan, Splendour, Affinity Force and Metcil from FMC India Limited.
Crystal also bought three brands from Syngenta, namely Tilt, Proclaim and Blue Copper.
In 2016, it had signed an agreement with Germany's BASF SE to acquire the brand Bavistin for use in India.
Crystal Crop Protection had acquired Hyderabad based company Rohini-Seeds and Rohini Bioseeds and Agritech in 2011. MJH BAL

Crystal Crop acquires 3 insecticide brands from Corteva Agriscience

Mumbai, May 20 () Mumbai's popular street snacks like 'bhel puri', 'paani puri' and 'vada pav', which used to be relished by people cutting across community and class barriers, have no takers now during the lockdown, throwing street food vendors and roadside stalls out of business. Till some time back, street food was a thriving business in Mumbai, but since the coronavirus outbreak, many vendors have returned to their native places while others are staring at an uncertain future. Kanhaiya, who ran a paani puri stall at Bhuleshwar in Zaveri Bazaar of south Mumbai, returned to his native village near Ayodhya in Uttar Pradesh after his business dried up. "In mid-March, when some coronavirus cases were detected in the state and the government ordered closure of malls, swimming pools, gyms, I realised that I should leave for my native place. When malls are shut, what value will I have," he told over phone from his village. He is now busy working at his family farm land, growing wheat, sugarcane and paddy. Asked if he willcome back, Kanhaiya said, "Let's see how the situation unfolds. Even though I have a farm in the village and a house of my own, agriculture is unreliable. Never know what you have sown will remain, it depends on rain. At my shop in Mumbai, I could at least make some savings." He has been missing his stall at Bhuleshwar, which was the hub of wholesale and retail cloth, gold, diamond, steel, plastic and readymade garments. Taxi drivers and low wage workers frequently visited the area, where 'puri bhaji', 'bhel puri', 'vada pav' and 'dosa' were available at prices ranging from Rs 10 to Rs 200. Three khau gullies in Bhuleshwar, streets near the Churchgate station, Flora Fountain in Fort, Bombay Stock Exchange and other areas in south Mumbai used to be packed with food stalls and canteens selling snacks at cheap prices on normal days, but now these areas wear a deserted look. Pappu Singh, another 'paani puri' vendor from Vile Parle area, also left for his native village Khedlakhurd in Dausa district of Rajasthan amid the lockdown. "I used to earn Rs 10,000 to Rs 12,000 every month and lived at a rented room in Vile Parle with my sons. I came back when business started suffering," he told over phone. "I am penniless since the last two months. There is no water or work in my village. I have been surviving on roti- mirchi (flat bread and chilly)," he said. "There is nothing in my farm. I will sow bajra (pearl millet) if there is good rain. I am waiting for the situation to normalise so that I can resume work," he added. His son Narender singh, who works at a 'bhel puri' shop in Vile Parle, however, did not leave Mumbai as he felt the lockdown will not prolong. "I and seven workers are staying at the 'bhel puri' shop and we are getting food. The owner hails from our village," Narender said. His employer Sandeep Sharma, owner of the 'Sharma Bhelpuri' outlet in Vile Parle, said his business is affected by this unprecedented crisis. "My 16 employees were mostly from my native place in Rajasthan and Uttar Pradesh. Some from UP have left and those who stayed back are living in my shop and godown. They are my family, so it is my duty to look after them in such harsh times," Sharma said. He also feels it is time to reinvent the business model once the COVID-19 crisis ends. "We are thinking of starting 'sev puri' and 'paani puri' takeaways and supply our 'chutneys' hygienically packed to general stores which are open," Sharma said. "Business is anyways low during monsoon. I don't think people will prefer eating'bhel puri' and 'paani puri' when normalcy returns. They will be scared to eat outside and would rather spend on more important things in life," he added. Santosh Sawant, a 'vada pav' stall owner in suburban Santacruz, said business owners like him are now confused about their future. "When my business shut two months ago, I looked after my staff members who were staying in two rooms that I own. I gave them moneyand food. But, on May 15, they left for their native places without informing me. They were my employees for last 15 to 20 years and I can't start my business again without them," he said. But, Sawant is hopeful that his employees will return as he used to acknowledge their hard work. "My focus has always been on quality food and my customers know it. I am sure when things normalise, my business will resume. But I am working on how to take it forward. I am thinking of taking home delivery orders right now," he said. Sagar, whose mother used to supply tiffins to staff at the Vidhan Bhavan, secretariat and the Shipping Corporation of India in south Mumbai, said his business was already down after his father died last year and mother became ill. Since the lockdown, their tiffin service has completely shut down. Sagar said his mother used to sit on the footpath opposite the secretariat in the afternoon to get more customers who would stop by for a quick lunch of Malvani food. "Since our business closed, I even tried taking up other jobs, but didn't have much luck after everything came to a standstill due to the lockdown," he said. Franchise broker Pravin Jagtap said nearly five lakh people worked in the micro-business sector of fast food and takeaway joints, which has been badly hit by the lockdown. A lot of youngsters had joined the business before the COVID-19 crisis took it all away. "Those who have paid the one-time franchise fees and have taken loan will not be able to pay the shop rent and bank dues due to business losses. After the situation normalises, these shops will have to be careful about health and hygiene issues to get customers back," he said. Rents will also be unaffordable in future and prices will go up due to inflation, he claimed. "Mumbaikars have already forgotten the habit of eating out," Jagtap said. Writer and culinary expert Ajit Joshi said," The street food of Mumbai, that found a place in Bollywood films, international documentariesand food shows, is going to be missed." A large number of office-goers used to depend on the street food, he added. MR GK GK

Mumbai's street food business in jeopardy due to lockdown

Weak <keyword id="6358301" type="COMPANY" weightage="100" keywordseo="Monsoon">monsoon</keyword> may lead to vegetables prices rising further and adversely impact winter crops. The MET department forecasts a subdued monsoon in the northern and western states at least up to August 28. 
 
Rainfall in the last week was 25% less than normal, down from 77% recorded last year. 
 In Punjab and Haryana, the <keyword id="13195" type="PERSON" weightage="100" keywordseo="Rain">rain</keyword> deficit in the season is 62%. 
 
Paddy farmers have been hurt by the poor rainfall, said Krishan Singh Khokhar, vice chancellor, Chaudhary Charan Singh Haryana Agricultural University. "There will be a drop in production of at least 10% in the rice crop," he said. Production of cotton and pearl millets may also get affected due to poor rain in the state.

You Searched For "pearl millet" and got 12 results

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Snacks, self-help groups & a ragi revolution in Jharkhand village becomes Harvard case study

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Indian superfoods for a healthy morning

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Healthy dosa options for a nutrient-packed breakfast

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Extreme drought unearthed a human skull in the Minnesota River. A forensic anthropologist says it may be 8,000 years old.

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Mumbai's street food business in jeopardy due to lockdown

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