Store-bought milk may contain genetic fragments of H5N1 bird flu virus, but a former surgeon genera…

Avian flu has been detected in multiple US states. A food safety expert explained how you should th…

Across the US, milk banks are reporting a shortage of donor milk. More people are using donor milk,…

A growing movement is encouraging people to drink "raw" milk and juices, arguing that pasteurizati…

The attorney, who is currently litigating suits against Chipotle after the chain's e. Coli and noro…

A growing movement is encouraging people to drink "raw" milk and juices, arguing that pasteurizat…

H5N1 avian flu virus is spreading in cattle herds. Former surgeon general Jerome Adams, who served …

Much like ice cream, frozen custard is made from cream, milk, and sugar. Both frozen treats must, b…

Common in dishes like tacos or papa la huancaína, the CDC says "Hispanic cheeses" in 4 states may b…

Raw milk is a hazard to cows, workers, and consumers, a new study suggests. There a few things dair…

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs…

The iconic cheese originated in the French region of Normandy. We visited Le 5 Frères, a family-run…

Out of its two Vermont factories, Ben & Jerry's pumps out nearly 1 million pints a day, including p…

Epoisses de Bourgogne is another pungent cheese from unpasteurized cows' milk. It's ripened in a si…

Formal milk donation provides important protection for preemies, but some parents choose informal m…

With its thick, creamy texture, you may easily mistake skyr for yogurt. In reality, skyr is a chees…

The storm and power outages that hit Texas this week have disrupted the state's food supply chain. …

Insider's Medha Imam visits Renard's Cheese to meet master cheesemaker Chris Renard and see how the…

Farmers are feeling the pinch from red-hot energy prices and are halting or slowing production this…

One kilogram of pule cheese costs $600. And it's produced only by one farm in the Zasavica Special …