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Bird flu particles were found in pasteurized milk. A former surgeon general says he isn't changing what he eats.
Store-bought milk may contain genetic fragments of H5N1 bird flu virus, but a former surgeon genera…
Morgan McFall-Johnsen
Milk banks across the US are short on donor milk. While more parents are using donor milk, fewer are able to donate.
Across the US, milk banks are reporting a shortage of donor milk. More people are using donor milk,…
Kelly Burch
Why pule donkey cheese is the most expensive cheese in the world
One kilogram of pule cheese costs $600. And it's produced only by one farm in the Zasavica Special …
Taryn Varricchio,Clancy Morgan
How traditional French Camembert is made using raw milk
The iconic cheese originated in the French region of Normandy. We visited Le 5 Frères, a family-run…
Claudia Romeo
What to know about donor milk, and why some parents use it
Formal milk donation provides important protection for preemies, but some parents choose informal m…
Kelly Burch
A new study suggests a culprit in bird flu's rapid spread through US cattle, and how to stop it
Raw milk is a hazard to cows, workers, and consumers, a new study suggests. There a few things dair…
Morgan McFall-Johnsen
What you need to know about eating meat, dairy, and eggs during the bird flu outbreak, according to a food safety expert
Avian flu has been detected in multiple US states. A food safety expert explained how you should th…
Julia Pugachevsky
Bird flu could jump to humans any day. A former surgeon general says it feels like 2020 again.
H5N1 avian flu virus is spreading in cattle herds. Former surgeon general Jerome Adams, who served …
Morgan McFall-Johnsen
7 cheap foods that will boost your gut health faster than probiotic supplements from a doctor who has stopped prescribing them
Doctors and scientists are beginning to recommend these fermented foods for gut health. There is gr…
Hilary Brueck
7 processed and ultra processed foods that dietitians eat as part of their balanced diet
Processed and ultra processed foods are feared at the moment, but dietitians say we shouldn't be af…
Serafina Kenny
Some farmers in Europe are shutting operations and reducing production because of the energy crunch, adding to the global food crisis
Farmers are feeling the pinch from red-hot energy prices and are halting or slowing production this…
Huileng Tan
How to make edible cookie dough that's safe to eat raw
You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs…
Taylor Mead
How to make homemade yogurt using the Instant Pot yogurt setting
Making homemade yogurt in an Instant Pot is easy with the built-in setting. It works in two stages …
Laurel Randolph
The CDC is urging people to avoid queso fresco in 4 states after 7 people were hospitalized from eating soft cheese
Common in dishes like tacos or papa la huancaína, the CDC says "Hispanic cheeses" in 4 states may b…
Canela López
Texans say they're running out of food as power outages persist amid a massive winter storm
The storm and power outages that hit Texas this week have disrupted the state's food supply chain. …
Kelly McLaughlin
How real Wisconsin cheese curds are made at this 60-year-old creamery
Insider's Medha Imam visits Renard's Cheese to meet master cheesemaker Chris Renard and see how the…
Medha Imam,Nicola Fernandez
How Icelandic Skyr Yoghurt Cheese is made
With its thick, creamy texture, you may easily mistake skyr for yogurt. In reality, skyr is a chees…
Claudia Romeo
How Ben & Jerry's makes nearly 1 million pints of ice cream a day
Out of its two Vermont factories, Ben & Jerry's pumps out nearly 1 million pints a day, including p…
Abby Narishkin,Steve Cameron,…
How the stinkiest cheese in the UK is made
Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the…
Claudia Romeo
How a 100-year-old Vermont creamery makes the 'world's best' cheddar cheese
Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 far…