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Parsley: The versatile herb with remarkable benefits
Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the…
Garlic: A pungent panacea for health and flavor
Garlic, the pungent bulb known for its distinct aroma and flavor, has been a staple in cuisines and…
Lentils: A nutrient-rich legume for a healthy lifestyle
Lentils, an ancient and humble legume, have been a dietary staple for thousands of years. With thei…
How to boil chicken for tender meat that can be used in a variety of meals
You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use f…
Taylor Tobin
Gen Z is increasingly using TikTok videos instead of Google search, but 1 in 5 of them contain misinformation, a new study says
More and more Gen Z users are turning to TikTok over Google, but approximately 20% of the videos on…
Lakshmi Varanasi
How to make pesto sauce at home using 6 simple ingredients
While basil pesto is typically made with six key ingredients, you can easily exchange each componen…
Megan Wahn
I made stuffing using 4 recipes from celebrity chefs the best used a boxed mix and beat Ina Garten's
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here'…
Paige Bennett
I made pumpkin bread using recipes from Carla Hall, Bobby Flay, and Alton Brown. The best was the easiest to make.
Famous chefs Carla Hall, Bobby Flay, and Alton Brown all have their own recipes for the seasonal lo…
Paige Bennett
I made omelets using 6 recipes from famous chefs, and it surprisingly involved strawberries and microwaves
I tried Ina Garten, Carla Hall, Emeril Lagasse, Giada De Laurentiis, Ree Drummond, and Alton Brown'…
Paige Bennett
I tried 3 celebrity chefs' recipes for pasta salad, and the best doesn't use any mayonnaise
I tried popular recipes for pasta salad from chefs Guy Fieri, Robert Irvine, and Sunny Anderson to …
Paige Bennett
I made fettuccine Alfredo using 3 celebrity chefs' recipes, and the best doesn't require cream
I compared recipes by celebrity chefs Ree Drummond, Giada De Laurentiis, and Katie Lee Biegel to fi…
Paige Bennett
I grew basil and lettuce using this indoor smart garden, and the process was truly effortless
The Click & Grow claims to be a zero-effort device that delivers maximum results. It's clearly live…
Connie Chen
I made an entire Thanksgiving dinner using only Guy Fieri recipes, and it was a 10-hour roller-coaster through Flavortown
In 10 hours, I made and reviewed the famous "Diners, Drive-Ins and Dives" chef's cranberry sauce, t…
Chelsea Davis
The AeroGarden Harvest is a countertop planter that doesn't require soil - I used it to grow a 3-foot dill plant in my kitchen
Subscribe to our newsletter. Find all the best offers at our Coupons page. Disclosure: This p…
Jada Wong
I tried a meal subscription box for 2 months - here's the hack I used to eat healthier and save money afterwards
In addition to arriving pre-measured and refrigerated at your doorstep each week, the meals are hea…
Erin Brodwin
A top chef shares 3 recipes that make eating 30 plants a week for gut health easy — endorsed by a nutrition scientist
Gut experts agree that eating 30 different plants a week is great for our health — and a top chef h…
Kim Schewitz
Martha Stewart told us the 5 recipes she thinks everyone should learn how to make
Martha Stewart has written thousands of recipes, but she told Business Insider these are the five d…
Anneta Konstantinides
A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where people often live to 100
Ikaria, Greece, is a Blue Zone where people often remain healthy well into their 90s. Chef Diane Ko…
Kim Schewitz
I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity …
Paige Bennett
The 1 Mediterranean herb that makes every meal taste better, according to a cookbook author
Healthy eating is simple and tasty on a Mediterranean diet, according to a cookbook author who grew…