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5 mins read
4 clever hacks that actually prevent crying while cutting onions
Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the o…
Olivia Bowman
5 mins read
How to make café-worthy iced coffee at home in a Keurig coffee maker
Keurigs make for an easy iced coffee, especially if they have a dedicated setting. Simply brew a da…
Rebecca Strong
5 mins read
The best ingredient for your cocktails? Crystal-clear ice — here's how to make it at home
Clear ice not only looks nice, but also prevents over dilution in your drink. You can make clear ic…
Dylan Ettinger
4 mins read
How to make grilled pineapple for a sweet and smoky side dish that screams summer
Grilling pineapple is an easy way to enhance the taste. Slice, core, then grill for just a few minu…
Taylor Tobin
5 mins read
How to trim asparagus and avoid the tough bottom ends
Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other sta…
Rebecca Strong
3 mins read
How to clean an electric kettle and prevent unwanted buildup
To easily clean an electric kettle, boil vinegar and water and scrub to clean the inside, then use …
Kelly Burch
5 mins read
20 easy ways to make store-bought frosting better
Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the…
Molly Allen
5 mins read
What are truffles and why are they so expensive?
Truffles are a fungi with unique growing and harvesting conditions. Use fresh truffles or infused p…
Rebecca Strong
2 mins read
I can't go back to traditional dish soap after trying Dawn's new dish spray
Dawn's Platinum Powerwash Dish Spray ($5) is the first dish spray of its kind. I found it to be mor…
Connie Chen
4 mins read
Tequila must be made from a specific type of agave plant — here's why it matters
Tequila is the only alcohol made from a plant that must be killed in the process. Weber azul agave …
Bernadette Machard de Gramont
5 mins read
How gin uses the unique flavor of juniper berries to set itself apart from other spirits
Gin is made from a carbohydrate base, juniper berries, and other botanicals. What makes it distinct…
Kristin Montemarano
4 mins read
Blueland is a new household cleaning startup that helps you reduce single-use plastic consumption — here’s how the products perform
Blueland's household cleaning products are part of a sustainable, affordable system that involves d…
Connie Chen
4 mins read
Vegetable oil vs. canola oil: Yes, you can use them interchangeably
Canola oil and vegetable oil are very similar in smoke point, flavor, and nutrition. They can be us…
Laurel Randolph
9 mins read
13 essential gin cocktails you need to try and how to make them
Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a…
Dylan Ettinger
4 mins read
How to peel, cut, and roast butternut squash
Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some pat…
Jackie Perrin
4 mins read
How to make a roux, the best sauce thickener and flavor booster you'll ever try
There are four types of roux that you can make depending on how long you cook the mixture for, and …
Taylor Tobin
7 mins read
A beginner's guide to mushroom foraging: Identifying 4 common varieties
Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterel…
Megan Wahn
3 mins read
Pumpkin pie spice is a fall essential - here’s how to make your own at home
Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a…
Molly Allen
6 mins read
How to make a creamy, melty cheese sauce for topping pasta, potatoes, and more
All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredde…
Rebecca Strong
6 mins read
How to store every type of onion and how long they last
The best way to store whole onions is in a cool, dark, dry place, where they can last up to two mon…