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Americans may turn to chocolate for comfort during the coronavirus pandemic, and that could lead to a boost in Hershey's sales
Credit Suisse upgraded the chocolate manufacturing giant's stock to "outperform" Wednesday, saying …
Áine Cain
Chocolate is on track to go extinct in 40 years
The research lab she oversees at UC Berkeley is called the Innovative Genomics Institute. Many of t…
Erin Brodwin
Mars Wrigley warehouse workers say they're getting yelled at for washing their hands and wiping down equipment amid an $8 billion boom for candy this Halloween
Halloween candy sales are up 25% this year, but workers at a distribution center for Snickers, M&M'…
Allana Akhtar
Trump was eating meatloaf and ice cream at Mar-a-Lago as news of Iranian General Qassem Soleimani's assassination broke
House Majority Leader Nancy Pelosi joined other Democrats in decrying the move, warning it was orde…
Ashley Collman
Chocolate could be extinct by 2050, but some companies think genetic engineering could save their supply
Companies that want to keep costs low have had to sacrifice the flavor of their products. In 2014, …
Aria Bendix
Mars CEO reveals how millennials' growing tendency to treat pets like children is transforming the $35 billion company's business
Reid: Our job is to continue to be a dynamic, fast-growing, change-accepting company, and our famil…
Kate Taylor,Shoshy Ciment,Cla…
Children in West Africa are working night shifts to fuel a $100-billion chocolate industry that has failed to crack down on child labor, a US government-commissioned report found
More than 1.5 million children in Ghana and the Ivory Coast work in the chocolate industry, most in…
Kate Duffy
The chairman of the company behind Snickers and M&Ms reveals what's next for the chocolate giant
"In terms of digital, one of the biggest opportunities, and the thing that we're most proud of in t…
Cadie Thompson
I'm British and can't stand American chocolate - and it's Hershey's fault
Without the heavy milk content, you lose the creamy texture, which leaves you with the chalky, seem…
Mary Hanbury
This bizarre method might make chocolate healthier - and tastier
But by applying an electric field parallel to the direction liquid chocolate is flowing, scientists…
Ali Sundermier
The UK's favorite chocolate tastes completely different in the US - and we put it to a taste test to prove it
A Hershey spokesperson told Business Insider: "Our Cadbury Milk bars [in the US] start with quality…
Mary Hanbury
The chairman of a $35 billion chocolate empire says leaders should avoid making these 2 common business mistakes
During his career at the company, Badger said he has learned a lot about leadership. And when he re…
Cadie Thompson
Now peanuts for your favourite Mars bars will come from India's Saurashtra
The crunchy taste in Snickers will soon be Indian as Mars plans to source peanuts from Saurashtra f…
Mars won £1 million of free advertising from Channel 4 for its Paralympics campaign
Michele Oliver, vice president of marketing at Mars Chocolate UK, said: "As one of the UK's biggest…
Jake Kanter
One Of The World's Biggest Chocolate Companies Is Very Afraid Of Ebola
NPR's Gregory Warner had the foresight to ask the major question that this brings up for consumers:…
Shane Ferro
Meet the woman who makes a living taste-testing chocolate for a $33 billion candy company
For the past 16 years, Schroeder has worked for Mars Chocolate - a segment of the $33 billion Mars …
Trump told Chinese president about Syria strike over 'the most beautiful piece of chocolate cake that you've ever seen'
"We're now having dessert. And we had the most beautiful piece of chocolate cake that you've ever s…
Eliza Relman
A tiny mail-order company in England is exploding after British chocolate was banned from the US
Jolly Goods now plans on introducing a subscription service, which will start from £9.99 for six Br…
Dina Spector
A taste-tester for a $33 billion candy company says she never gets sick of chocolate - and shares 3 more things people don't realize about her job
"The biggest misconception about my job is the reason we taste in the first place," she says. "Most…
Jacquelyn Smith
A scientist who used to advise ultra-processed food companies shares 2 surprising ways they make food irresistible
Food companies use clever tricks to appeal to all our sense when they design products.