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Domestic smartphone brand <keyword id="6355189" type="UNKNOWN" weightage="20" keywordseo="Lava">Lava</keyword> on Monday launched a feature phone '<keyword id="10246203" type="PERSON" weightage="20" keywordseo="lava-flip">Lava Flip</keyword>' with an <keyword id="10246202" type="UNKNOWN" weightage="20" keywordseo="iconic-flip-design">iconic flip design</keyword> for just Rs 1,640.<br /><br />The feature phone is available in two colours -- red and blue -- across outlets and will soon be available on Flipkart and Amazon.<br /><br />"This modern-day feature phone not only looks spectacular but also offers an array of interesting features which makes it a perfect blend of style and functionality. We are confident that Lava Flip will appeal to both young and old generations alike," Tejinder Singh, Head- Product, <keyword id="250883" type="COMPANY" weightage="20" keywordseo="Lava-International">Lava International</keyword> Limited, said in a statement.<br /><br />Lava Flip comes with a 2.4-inch display along with a polycarbonate body and an expandable memory of up to 32GB.<br /><br />The phone is military-grade certified and comes with a premium 360 degree transparent packaging.<br /><br />Lava Flip supports dual SIM and is embedded with a 1200mAh Li-ion battery supported with the super-battery mode which lasts up to three days on a single charge.<br /><br />The phone features a VGA camera, blink call notification LED on the top and also provides a provision of auto call recording.<br /><br />The device is equipped to support incoming texts in 22 languages and also enables users to type in seven languages, including English, Hindi, Tamil, Kannada, Telugu, Gujarati and Punjabi.<br /><br />The other features of the phone include an Instant Torch, Wireless FM with recording, number talker and contact icons.<br /><br />Additionally, Lava offers a special 1-year replacement promise on the phone which the users can avail at any service centre.<br /><br /><b>SEE ALSO:</b><br /><br /> <b><a href="https://www.businessinsider.in/tech/mobile/news/lava-pulse-feature-phone-with-heart-rate-and-blood-pressure-sensor-launched-at-1599/articleshow/77655438.cms">Lava Pulse feature phone with heart rate and blood pressure sensor launched at ₹1,599</a></b><br /><br /> <b><a href="https://www.businessinsider.in/tech/mobile/news/micromax-announces-in-note-1-and-in-1b-smartphones-starting-at-6999/articleshow/79019384.cms">Micromax announces IN Note 1 and IN 1B smartphones starting at ₹6,999</a></b><br />

Lava Flip phone with flip design launched for ₹1,640

<ul class="summary-list"><li>I tried <keyword id="10733801" type="UNKNOWN" weightage="60" keywordseo="chocolate-lava-cake" source="Orion">chocolate lava cake</keyword> recipes from chefs <keyword id="12174882" type="UNKNOWN" weightage="60" keywordseo="Ree-Drummond" source="Orion">Ree Drummond</keyword>, <keyword id="4095154" type="PERSON" weightage="60" keywordseo="Duff-Goldman" source="Orion">Duff Goldman</keyword>, and Anne Burrell.</li><li>Drummond's <keyword id="11908893" type="UNKNOWN" weightage="60" keywordseo="cake" source="Orion">cake</keyword> was delicious and used ingredients I already had on hand. </li></ul><p>Part souffle and part cake, <keyword id="12048090" type="UNKNOWN" weightage="60" keywordseo="chocolate" source="Orion">chocolate</keyword> lava cake has been a <a href="https://www.insider.com/which-famous-chef-has-the-best-pumpkin-pie-recipe">popular dessert</a> since its conception in the 1980s.</p><p>According to Thrillist, two <a href="https://www.thrillist.com/eat/nation/chocolate-lava-cake-dominos-dessert-history">chefs</a> — Chef Jean-Georges Vongerichten in New York and Michel Bras in France — have claimed to invent this dessert.</p><p>Vongerichten's molten cake was born after he pulled a chocolate cake from the oven too early. Bras' version was created when he suspended frozen ganache in the center of chocolate cake batter. As it baked, the cake fully cooked and the ganache center melted.</p><p>Decades later, the dessert is still pretty popular (though a bit cliché) and it's known as a staple for romantic dinners.</p><p>Plenty of famous chefs even have their own recipes, with many going the Vongerichten route by making a slightly undercooked chocolate cake to score that gooey center. </p><p>To put some of these versions to the test, I made chocolate lava cakes using recipes from chefs Ree Drummond, <a href="https://www.insider.com/baking-hacks-favorite-recipes-from-duff-goldman-2020-8">Duff Goldman</a>, and Anne Burrell. </p><h2><strong>Drummond's lava cake calls for many kitchen staples</strong></h2><p><strong></strong></p><div type="image" title="Ree Drummond 1 ingredients" height="2928" width="3903" msid="80772320" hostid="261"></div><p>Drummond, star of "The Pioneer Woman" cooking show, had <a href="https://www.foodnetwork.com/recipes/chocolate-lava-cakes-2312421">the easiest recipe</a> I tested.</p><p>The ingredients were items I typically have on hand, including eggs (and egg yolks), flour, powdered sugar, butter, vanilla, and two types of chocolate.</p><p>I cut the recipe in half, which yielded exactly two servings. The only tricky part of <a href="https://www.insider.com/famous-cooking-show-judges-share-their-best-cooking-advice">cutting the ingredients in half</a> is that I then needed one egg and one and a half yolks — this was doable but a little messy.</p><h2><strong>Drummond's recipe was the easiest and fastest of the bunch</strong></h2><p>I'd never made this dessert before, so I was pretty impressed when I started with Drummond's lava cake.</p><p>It was <a href="https://www.insider.com/trying-the-best-cornbread-recipes-from-chefs">way easier to make than I imagined</a>, and I had the batter ready before the oven was even finished preheating. I melted the butter and chocolate together, then mixed in the powdered sugar.</p><p><strong></strong></p><div type="image" title="Ree Drummond 2 melting chocolate" height="3024" width="4032" msid="80772323" hostid="261"></div><p>From there, I vigorously whisked the eggs into the mixture, followed by the vanilla and finally the flour. It <a href="https://www.insider.com/brownie-baking-mistakes-and-how-to-fix-2019-1">looked a lot like brownie batter.</a></p><p>After greasing and filling my ramekins I baked my cakes for 13 minutes. I let them sit for a minute before flipping them onto plates.</p><p><strong></strong></p><div type="image" title="Ree Drummond 6 after baking" height="2098" width="2797" msid="80772324" hostid="261"></div><p>The first one I tried to flip completely fell apart, but the second cake remained intact.</p><p><strong></strong></p><div type="image" title="Ree Drummond 8 flipped the ugly one over" height="2822" width="3763" msid="80772326" hostid="261"></div><p>The bottom of the cake was not very attractive, so I flipped it back over again, and it was presentable.</p><h2><strong>I knew right away I'd be making this lava cake again</strong></h2><p><strong></strong></p><div type="image" title="Ree Drummond 11 final" height="2350" width="3000" msid="80772327" hostid="261"></div><p>The Pioneer Woman's lava cake tasted like a mix between chocolate cake, <a href="https://www.insider.com/boxed-brownie-mix-hacks-2018-9">a brownie, and brownie batter</a> — so it was delicious, obviously.</p><p><strong></strong></p><div type="image" title="Ree Drummond 14 final" height="1916" width="2555" msid="80772329" hostid="261"></div><p>I liked that it wasn't too rich, either. It was great on its own, although I'm sure it's also awesome with ice cream or fresh berries.</p><p>Since this recipe was <a href="https://www.insider.com/easy-ways-to-make-boxed-cake-mix-better-2018-7">so easy and quick to make</a>, I can see myself making this often.</p><h2><strong>Pastry chef Goldman adds some bold flavor and texture with a unique garnish</strong></h2><p><strong></strong></p><div type="image" title="Duff Goldman 1 ingredients" height="3024" width="4032" msid="80772330" hostid="261"></div><p>I trusted Goldman, pastry chef and star of "Ace of Cakes," to deliver an amazing <a href="https://www.hallmarkchannel.com/home-and-family/recipes/gooey-chocolate-lava-cakes-with-candied-walnut-and-navel-orange-salad">chocolate lava cake recipe</a>. His recipe also had some basic ingredients, and I loved the addition of candied walnuts and fresh orange slices.</p><p>This recipe had a lot of steps, but the directions were pretty straightforward and much easier than they appeared.</p><p>I started by coating some chopped walnuts in egg white and powdered sugar, then <keyword id="11896835" type="UNKNOWN" weightage="60" keywordseo="baking" source="Orion">baking</keyword> them until they were sugary and extra crispy. I also cut an orange into small pieces for the garnish.</p><p><strong></strong></p><div type="image" title="Duff Goldman 3 candied walnuts cooling" height="3024" width="4032" msid="80772331" hostid="261"></div><p>For the lava cake itself, I melted a lot of chocolate and butter together, then whisked in the flour and sugar.</p><p>I mixed in the eggs, then vanilla, and finally poured the finished batter into some greased ramekins.</p><p><strong></strong></p><div type="image" title="Duff Goldman 5 ready for oven" height="3024" width="4032" msid="80772333" hostid="261"></div><p>Goldman's recipe says to bake the lava cakes for exactly 14 minutes. I took one lava cake out after that time, and when I went to flip it over onto a plate, it completely fell apart.</p><p>So I let the other lava cakes bake for 2 additional minutes, and those were perfect.</p><p><strong></strong></p><div type="image" title="Duff Goldman 6 after baking" height="3024" width="4032" msid="80772336" hostid="261"></div><p>I finished them off with the candied walnuts and oranges, then took a moment to admire these little works of art.</p><h2><strong>These gorgeous lava cakes were very rich</strong></h2><p><strong></strong></p><div type="image" title="Duff Goldman 8 final" height="2774" width="3699" msid="80772339" hostid="261"></div><p>On its own, this lava cake was very rich — I wasn't surprised since this recipe called for <a href="https://www.insider.com/how-to-make-cake-from-a-mix-taste-homemade-and-delicious">the most chocolate and butter.</a></p><p><strong></strong></p><div type="image" title="Duff Goldman 11 final" height="3024" width="4032" msid="80772342" hostid="261"></div><p>I was glad I didn't skimp on the toppings because they really balanced out this dish in terms of flavor and texture.</p><p>The <a href="https://www.insider.com/boxed-cake-mix-baking-mistakes-2019-6">cakes were very soft</a> and pretty fragile, so the candied walnuts offered a nice contrast with how crunchy they were.</p><p>The acidic orange help cut some of the richness of the chocolate, and I basically inhaled this dish despite it being piping hot.</p><h2><strong>Burrell's recipe had simple ingredients and not as much chocolate as I expected</strong></h2><p><strong></strong></p><div type="image" title="Anne Burrell 1 ingredients" height="3024" width="4032" msid="80772344" hostid="261"></div><p>Compared to the others, <a href="https://www.foodnetwork.com/recipes/anne-burrell/molten-lava-cake-with-whipped-cream-4696298">Burrell's lava cake recipe</a> had a lot less chocolate. Other than that, the recipe had very similar ingredients to Duff's and Drummond's. </p><h2><strong>The directions required some multitasking</strong></h2><p>The <a href="https://www.insider.com/alex-guarnaschelli-cooking-hacks-and-easy-recipes-2021-2">instructions weren't too difficult</a>, but I did have to do some multitasking.</p><p>To prepare the ramekins for my batter, I had to brush them with butter and put a light coating of sugar inside each. </p><p><strong></strong></p><div type="image" title="Anne Burrell 3 sugared ramekins" height="3024" width="4032" msid="80772346" hostid="261"></div><p>For the batter, I melted the butter and chocolate in a double broiler while my stand mixer whisked together the eggs and egg yolks, powdered sugar, and vanilla.</p><p>I added the chocolate, mixing it in "gently" per the directions, then the flour.</p><p>My cakes baked for 14 minutes and while they were in the oven, I used my stand mixer to make a quick whipped cream. All it took was <a href="https://www.insider.com/review-favorite-hot-chocolate-recipes-from-popular-chefs-taste-test">heavy whipping cream and a bit of patience. </a></p><p><strong></strong></p><div type="image" title="Anne Burrell 6 whipped cream" height="3024" width="4032" msid="80772349" hostid="261"></div><p>After the lava cakes were finished baking, I had a hard time getting them to flip out onto a plate.</p><p><strong></strong></p><div type="image" title="Anne Burrell 7 after baking" height="3024" width="4032" msid="80772351" hostid="261"></div><p>I ended up using a knife to get them out because the sides got stuck to the sugared ramekins. </p><h2><strong>I definitely made a mistake when making the batter because I could see egg yolk in these lava cakes</strong></h2><p><strong></strong></p><div type="image" title="Anne Burrell 9 final" height="2889" width="3852" msid="80772352" hostid="261"></div><p>I plated both lava cakes and as soon as I cut into the first one I knew I had messed up my batter.</p><p>Cooked egg yolk was clearly visible, and there was barely any molten chocolate pooling in the center. I assumed that I didn't mix the melted chocolate into the egg mixture quickly enough so the eggs started to cook while I was making the batter.</p><p>The other lava cake that I had plated looked a little better, so I tried a couple of small bites of that one (at this point, the visible egg had pretty much ruined my appetite).</p><p><strong></strong></p><div type="image" title="Anne Burrell 13 final this one looked a little better" height="2944" width="3926" msid="80772354" hostid="261"></div><p>The cake was very, very soft, yet pretty chewy around the outside because of the sugar.</p><p>The chocolate flavor was pretty good and not too rich. It also tasted delicious with the extra powdered sugar coating and fresh whipped cream.</p><p>The whipped cream was really simple, and I think it'd be tastier with a little bit of vanilla or orange zest so it would contrast the chocolate.</p><p>Although I didn't make this perfectly the first time, I'd be willing to test it again in the future to <a href="https://www.insider.com/which-chef-has-the-best-recipe-for-deviled-eggs">fix the egg</a> issue.</p><h2><strong>I'm already looking forward to making these recipes again</strong></h2><p><strong></strong></p><div type="image" title="Ree Drummond 10 final" height="2860" width="3814" msid="80772357" hostid="261"></div><p>If I have a random craving for lava cake, I'd make Drummond's recipe because it is so quick and easy. Plus I usually <a href="https://www.insider.com/trying-the-best-banana-bread-recipes-from-favorite-chefs">have the ingredients on hand. </a></p><p>But if I know in advance I want to make this dessert, maybe for date night or another special occasion, I will definitely go for Goldman's.</p><p>His lava cake <a href="https://www.insider.com/best-celebrity-chef-recipes-of-the-year">looks fancy and tastes incredible</a>, especially with the toppings.</p><p style="text-align: center;"><strong><a href="https://www.insider.com/category/freelancer%20celebrity-chef-battles" target="_blank" rel="noopener noreferrer">Click to check out the other celebrity-chef recipes we've put head-to-head so far.</a></strong></p>

I made chocolate lava cakes using recipes from 3 celebrity chefs, and they were surprisingly easy to make

<p><div class="KonaFilter image-container display-table float_right"><div><div class="image"><p class="source"><span><a href="http://www.shutterstock.com/cat.mhtml?lang=en&amp;search_source=search_form&amp;version=llv1&amp;anyorall=all&amp;safesearch=1&amp;searchterm=earth+magnetic+field&amp;search_group=&amp;orient=&amp;search_cat=&amp;searchtermx=&amp;photographer_name=&amp;people_gender=&amp;people_age=&amp;people_ethnicity=&amp;people_number=&amp;commercial_ok=&amp;color=&amp;show_color_wheel=1#id=95349190&amp;src=0cfa086d0a7c187d50bc61aac8aee4b0-1-4">Shutterstock</a></span></p><p class="caption">Magnetic poles surrounding the globe.</p></div><p></p></div></div>The Earth's magnetic field protects life on Earth, shielding it from damaging radiation and moderating our climate.</p>
<p>So the idea that it could completely flip around, or collapse altogether, should cause us to worry, right?</p>
<p>Well, yes and no.</p>
<p><strong>Magnetosphere Basics</strong></p>
<p>The result of electrical currents generated deep within the Earth through dynamic action, the magnetosphere is a fluid force that is constantly changing in strength and orientation.</p>
<p><strong>The Center of the Earth</strong></p>
<p>The very heart of our planet is a <a href="http://education.nationalgeographic.com/education/encyclopedia/core/?ar_a=1" target="_blank">solid inner core</a> of mostly iron that is about the size of the moon.</p>
<p>It is so hot (9000°F to 13000°F or about 5000°C to 7200°C) that its temperature equals that of the "surface" of the sun, but it remains solid because of the combined pressure of everything above it being pulled toward it by gravity.</p>
<p>Surrounding this solid inner core is a second layer made primarily of an iron-nickel alloy. Nearly as hot (7200°F to 9000°F or about 4000°C to 5000°C) but under a bit less pressure, this <a href="http://www.livescience.com/29054-earth-core-hotter.html" target="_blank">outer core</a> is liquid.</p>
<p>Around the outer core is a hot layer of dense rock, called the mantle, that "<a href="http://volcano.oregonstate.edu/education/vwlessons/lessons/Earths_layers/Earths_layers6.html" target="_blank">flows like asphalt under a heavy weight</a>." At temperatures ranging from 1600°F (871°C), where it meets the Earth's crust, to 4000°F (2204°C), where it meets the outer core, it is relatively cool compared to its deeper, denser neighbors.</p>
<p><strong>Electrical Currents</strong></p>
<p>The disparity in temperature between the inner core and the mantle causes the Earth to become a giant magnet. As was <a href="http://www.livescience.com/29054-earth-core-hotter.html" target="_blank">recently explained</a>:</p>
<blockquote>
<p>There needs to be a 2,700-degree F (1,500C) difference between the inner core and the mantle to spur "thermal movements" that - along with Earth's spin - create the magnetic field.</p>
</blockquote>
<p>These thermal movements of flowing liquid induce <a href="http://geomag.nrcan.gc.ca/mag_fld/fld-eng.php" target="_blank">electrical currents that in turn create the magnetosphere</a>:</p>
<blockquote>
<p>For magnetic field generation to occur several conditions must be met: 1. there must be a conducting fluid; 2. there must be enough energy to cause the fluid to move with sufficient speed and with the appropriate flow pattern; 3. there must be a "seed" magnetic field… There is sufficient energy [in the outer core] to drive convection, and… coupled with the Earth's rotation, produce the appropriate flow pattern… The existing field [of the Sun] acts as the seed field. As a stream of molten iron passes through the existing magnetic field [of the Sun], an electric current is generated… The newly created electric field will in turn create a magnetic field…<em><br /></em></p>
</blockquote>
<p><strong>The Magnetic Field in Flux</strong></p>
<p>Given the fluidity of the system, it stands to reason that the magnetic field is not an immovable constant, but <a href="http://www.nasa.gov/vision/earth/lookingatearth/29dec_magneticfield.html" target="_blank">changes in its strength, orientation and polarity</a>.</p>
<p><strong>Orientation</strong></p>
<p>Since it was first pinpointed in 1831 by James Ross, the magnetic north pole has moved more than 600 miles, and in recent years, this change has accelerated from "<a href="http://www.nasa.gov/topics/earth/features/2012-poleReversal.html" target="_blank">an average speed of 10 km per year . . . to 40 km per yea</a>r." It is expected to move from its current location in North America to Asia within a few decades.</p>
<p><strong>Waning Strength</strong></p>
<p>Over the last 200 years, the magnetic field has "<a href="http://www.pbs.org/newshour/rundown/are-the-earths-poles-about-the-flip/" target="_blank">weakened by about 15 percent.</a>" Since the magnetic field shields the Earth's surface from some amount of radiation, "<a href="http://www.nasa.gov/topics/earth/features/2012-poleReversal.html" target="_blank">flares and coronal mass ejections from the sun</a>," were the field to disappear entirely, there could be <a href="http://www.dailymail.co.uk/sciencetech/article-2545465/Forget-global-warming-worry-MAGNETOSPHERE-Earths-magnetic-field-collapsing-affect-climate-wipe-power-grids.html" target="_blank">dramatic consequences</a>:</p>
<blockquote>
<p>Radiation at ground level would increase . . . causing more deaths from cancer . . . but only slightly . . . . Electric grid collapse from severe solar storms is a major risk . . . [and] the Earth's climate could also change . . . . Some speculative studies have suggested that as the Earth's magnetic field weakens we could see an increase in cloud coverage in the troposphere and an increase in the polar ozone holes . . . .</p>
</blockquote>
<p><strong>Pole Reversal</strong></p>
<p>Part of the natural order, over the last 20 million years, the poles have reversed, on average, every 200,000-300,000 years. <em>However, </em>we are long overdue for a long-term reversal, since the last one occurred about 780,000 years ago.</p>
<p>Although scientists aren't certain, some believe that the pole flip is related to the convection within the core, where "<a href="http://www.lbl.gov/Science-Articles/Archive/Phys-earth-core.html" target="_blank">lighter components, like oxygen, sulfur, and silicon . . . rise toward the core-mantle boundary (CMB).</a>" Accumulating like sediment on the floor of the ocean, these "fall" upward from the core onto the surface of the mantle, which is uneven like the topography of the Earth's surface. When enough sediment collects, it tumbles like an avalanche, into the outer core, thereby cooling it. Some theorize that "<a href="http://www.lbl.gov/Science-Articles/Archive/Phys-earth-core.html" target="_blank">truly massive CMB avalanches could disrupt the geodynamo and cause Earth's dipole [two-poled magnetic] field to collapse</a>."</p>
<p><strong>Slow Reversals</strong></p>
<p>Discerned from magnetic signatures found on rocks and sediments, scientists today know that the poles routinely switch places. For those reversals that last 200,000 years or more, the change occurs over a<a href="http://www.livescience.com/18426-earth-magnetic-poles-flip.html" target="_blank">1,000 to 10,000 year-period</a>:</p>
<blockquote>
<p>It's not a sudden flip, but a slow process, during which the field strength becomes weak, very probably the field becomes more complex and might show more than two poles for a while, and then builds up in strength and aligns in the opposite direction.</p>
</blockquote>
<p>Given the field's waning strength over the last couple of centuries, some scientists believe we are approaching another long-term flip. Many downplay the risk to humans, noting that the magnetosphere rarely disappears, so life on Earth remains largely protected during the reversal.</p>
<p>However, if the magnetic field were to significantly weaken, we could (potentially) be in trouble. In fact, some researchers have opined that there is "<a href="http://www.livescience.com/18426-earth-magnetic-poles-flip.html" target="_blank">a direct link between the demise of the Neanderthals . . . and a significant decrease of the geomagnetic field intensity that occurred exactly at the same period</a>."</p>
<p><strong>Rapid Reversals</strong></p>
<p>In recent years, scientists have found evidence that magnetic pole shifts can occur very quickly, although it is not clear if they typically result in complete reversals.</p>
<p>In the late 1960s near the village of Laschamp in the Massif-Central in France, scientists found incomplete evidence that led them to believe an extremely rapid, short-term magnetic reversal had occurred a mere 41,000 years ago (about the time the <a href="http://www.theguardian.com/science/2013/jun/02/why-did-neanderthals-die-out" target="_blank">Neanderthal disappeared from Europe</a>).</p>
<p>Other evidence of a rapid pole shift was discovered in 1995 in hardened lava in Steens Mountain, Oregon. There, magnetic crystals in the rocks indicated a super-fast magnetic shift had occurred, one in which the poles moved "<a href="http://phys.org/news202971192.html" target="_blank">over 10,000 times faster than normal, at six degrees a day</a>."</p>
<p>At that breakneck rate, a complete magnetic shift could occur in <em>months</em>, rather than thousands of years, so many scientists were understandably skeptical - that is until further evidence of short-term flips was found in 2010 in Battle Mountain, Nevada, where it was revealed that the "<a href="http://phys.org/news202971192.html" target="_blank">magnetic field moved by 53 degrees in a single year.</a>"</p>
<p>Even more recently, in 2012, scientists re-visited the Laschamp event, this time examining sediment cores from the Black Sea as well as other data from the South Pacific and North Atlantic, and their <a href="http://www.sciencedaily.com/releases/2012/10/121016084936.htm" target="_blank">findings were remarkable</a>:</p>
<blockquote>
<p>The field geometry of reversed polarity, with field lines pointing into the opposite direction when compared to today's configuration, last for only about 440 years, and it was associated with a field strength that was only one quarter of today's field. . . . During this period, the field was even weaker, with only 5% of today's field strength. As a consequence, Earth nearly completely lost its protection shield against hard cosmic rays, leading to a significantly increased radiation exposure.</p>
</blockquote>
<p>Although there is no direct evidence of a causal relationship, the Black Sea sediment cores also revealed that two other "<a href="http://www.sciencedaily.com/releases/2012/10/121016084936.htm" target="_blank">extreme scenarios</a>" occurred at about the same time:</p>
<blockquote>
<p>Numerous abrupt climate changes during the last ice age [were happening along with] . . . the largest volcanic eruption on the Northern hemisphere in the past 100,000 years . . . near Naples, Italy . . . [and the] short and fast reversal of the Earth's magnetic field.</p>
</blockquote><p class="tagline">Want to gain some daily interesting knowledge? <a href="http://todayifoundout.us5.list-manage.com/subscribe?u=1b41057449af09fd2f4481595&amp;id=cfe94f6138" target="_blank">Today I Found Out</a> offers a free daily newsletter to help you feed your brain.</p>

What Will Happen When The Earth's Magnetic Field Switches Or Collapses

<p>Aged cheddar oozes out of the artisan white bread sandwich at a molten-lava pace. I bite into crisp strips of smoked bacon and macaroni noodles, and I kind of forget where I am in time and space.</p>
<p><span style="line-height: 1.5em;">This is not your mom's grilled cheese.</span></p>
<p>Fast-casual eatery <a href="https://themelt.com/">The Melt</a>, which is headquartered in the Bay Area, dedicates itself to savory and tech-savvy grilled cheese sandwiches starting at $5 a pop. And cheese aficionados across California are lining up at lunchtime for toasted creations as tame as The Classic (cheddar on artisan white) or as decadent as The Shroom (Swiss, portabello mushrooms, and grilled onions on sourdough).<span style="line-height: 1.5em;"></span></p>
<p><div class="KonaFilter image-container display-table"><div><div class="image on-image"></div><p></p></div></div></p>
<p><span style="line-height: 1.5em;">The Melt opened with not-so-humble beginnings. The brainchild of Flip Video founder Jonathan Kaplan</span><span style="line-height: 1.5em;">, Sequoia Capital <span>-</span> the firm that backed Apple, Google, Instagram, and Oracle <span>-</span> <a href="http://gawker.com/5807591/grilled-cheese-sandwich-gets-10-million-in-venture-funding">put up $10 million to get the chain off the ground</a> in 2011. Today, a management team led</span><span style="line-height: 1.5em;"> by Kaplan and</span><span style="line-height: 1.5em;"> a board of directors including three prominent Silicon Valley venture capitalists, a former head of retail operations at Apple, and a James Beard award-winning chef, oversee</span><span style="line-height: 1.5em;"> <a href="https://themelt.com/locations">15 locations throughout California</a>, including several in Silicon Valley.<br /></span></p>
<p><span style="line-height: 1.5em;">We stopped by The Melt's New Montgomery location in San Francisco to find out if it's worth dining out on grilled cheese that costs more than a loaf of white bread and packet of Velveeta combined.</span></p>
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<p>When we arrived at 12:30 p.m. on a work day, young professionals packed the place, although the line moved quickly.</p>
<p>The menu board contained<span style="line-height: 1.5em;"> eight grilled cheeses to choose from: four basics ($4.95) and four specialty sandwiches ($6.95). Diners could customize their sandwich with fresh tomato, jalapeno, or grilled onion at no cost; meat and other veggies run $1 - $2 per add-on.</span></p>
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<p>I ordered the Mac Daddy, a bacon-macaroni-gluttony combo. It cost $6.95 and came with a pickle (or chips).</p>
<p><span style="line-height: 1.5em;">It's evident that Kaplan's tech background influenced much of the ordering process. My initials popped up on an electronic order status board by the pick-up area, and when my sandwich was ready my initials jumped to the top with the words "Order up!'</span></p>
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<p>While waiting for my coworker's sandwich to hit the counter, we noticed some patrons skip the line entirely. <span style="line-height: 1.5em;">Part of The Melt's tech-shtick is its expedited online ordering process. When you place your order on the website or mobile app, you receive an email with a QR code that is unique to your purchase. You can go to any Melt location, walk straight to the pick-up area, and tap the QR code to a scanner to send your order to the kitchen.</span></p>
<p><a href="https://themelt.com/faq">The Melt app</a><span style="line-height: 1.5em;"> also gives you the option to send your order to the kitchen without being inside the store, so it's ready for pick-up whenever you are.</span></p>
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<p><span>Vice President of Operations </span><span style="line-height: 1.5em;">Greg Hernandez </span><a href="http://gizmodo.com/the-future-of-grilled-cheese-delivery-is-crispy-gooey-1611754759">told Gizmodo in an interview</a> that the perfect grilled cheese combines a few criteria. The cheese needs to be ooey-gooey, the bread has to be crispy "but not hard like a crouton," and the sandwich as a whole should be moist without turning soggy.</p>
<p><span style="line-height: 1.5em;">The contraption pictured below is the secret ingredient to cultivating this grilled cheese of technology lore. The sandwich cooks in the glorified toaster for approximately 50 seconds. W</span><span style="line-height: 1.5em;">hile The Melt declined to take us behind the counter and teach us its ways, I have faith in <a href="http://www.fastcompany.com/3033595/at-last-a-scientific-solution-for-delivering-hot-grilled-cheese-sandwiches?utm_source#3">a company that recruited NASA consultants to design its delivery transport boxes</a>.</span></p>
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<p>I soon discovered my trust was well placed. The Mac Daddy's bread tasted buttered and heavily herb-spiced, but the sandwich was not so greasy that it leaked all over my hand. The saltiness of the bacon complemented the rich mac and cheese, of which there was just enough.</p>
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<p>The indulgent lunch filled me for most of the afternoon. I regret nothing.</p>

We Can See Why People Are Crazy About A California Grilled Cheese Chain That Raised $10 Million In Venture Capital

<ul class="summary-list"><li><keyword id="122849" type="PERSON" weightage="60" keywordseo="Jason-Derulo">Jason Derulo</keyword> has become well-known for creating outrageous <keyword id="6762469" type="UNKNOWN" weightage="60" keywordseo="TikTok">TikTok</keyword> videos from his home. </li><li>The 30-year-old participates in viral challenges, pulls pranks on his friends, and takes on over-the-top stunts. </li><li>With a follower base of 21.6 million users, he's vowed to "diversify and do different things" to build his presence.</li><li>Insider rounded up some of Derulo's best TikTok videos.</li></ul><p>Many <keyword id="6412373" type="UNKNOWN" weightage="60" keywordseo="celebrities">celebrities</keyword> dipped their toes into the Gen Z and millennial-dominated world of TikTok with attempts at "Renegade" or other popular dances while at home during the pandemic.</p><p><a href="https://www.insider.com/category/jason-derulo">Jason Derulo</a>, however, was far ahead of them. </p><p>The 30-year-old musician and Florida native has shaped his TikTok page into a landing zone for thrilling stunts, viral dance challenges, and glimpses into his opulent medieval-style mansion.</p><p>Whether he's attempting to eat corn on the cob off of a power drill or video chatting with Gordon Ramsay about his kitchen skills, the "Cats" actor keeps his 21.6 million followers guessing as to what he'll come up with next. </p><p>During an interview with <a href="https://www.tmz.com/2020/05/26/jason-derulo-tiktok-fortune-money-maker-losing-teeth-new-alter-ego/">TMZ</a> on Tuesday, Derulo said that he plans to "diversify and do different things" with his videos, adding that he's determined to "one-up" himself every time. </p><p>Here are some of the "Swalla" singer's best TikTok videos to date.</p><h2>Derulo discovered a new way to put on his pants</h2> <p>With the help of two people holding his pants in the air, the singer shows just how much air he can get with a single jump. Derulo starts from several feet behind his friends before launching into the air and landing with each leg in his sweats. </p><h2>He tried to break the record for the world's largest pancake stack </h2> <p>After flipping the final pancake, Derulo climbs to the top of his stairs and yells, "Somebody call Guinness," in reference to breaking the world record. </p><p>The singer proceeds to drop the pancake on top of a massive stack, which is located in his foyer, and the tower collapses to the tune of Celine Dion's "My Heart Will Go On."</p><h2>Because the sky was 'boring,' he turned it red</h2> <p>"Is it just me, or is the sky boring as hell today?" he asks. "Let's change it up."</p><p>Derulo then throws an illuminated ball at the sky, causing it to go from a clear blue to a stormy red. </p><h2>Derulo appeared to break his front teeth while eating corn off of a power drill</h2> <p>Posed as a life hack video, the singer chows on corn while it spins on a handheld power drill. Halfway through the video, however, he lowers to drill to show that his two front teeth are broken. And while the video gained a large amount of attention, <a href="https://www.insider.com/jason-derulo-seems-to-chip-front-teeth-in-viral-tiktok-2020-5">many people accused him of faking the injury for shock value</a>.</p><h2>He transformed into Spider-Man during the 'wipe it down' challenge</h2> <p>The viral trend calls on people to reveal the different sides of their personality while cleaning a mirror to BMW KENNY's song "Wipe It Down." Derulo, like many others on the platform, took on the challenge.</p><p>As he washes the mirror, a CGI spider bites his wrist and turns him into Spider-Man. After shooting out webs and dancing around in the costume, he disappears through the ceiling. </p><h2>His dog, Ice, showed that he's a better listener than many toddlers</h2> <p>Many people tested their children's patience with the viral "fruit snack challenge," in which they tempt them with a treat but forbid them from eating until they return from the bathroom. Derulo hopped on the trend and tried it on his own dog. </p><p>After slabbing a thick spoonful of peanut butter in front of Ice and repeatedly telling him not to eat it, the singer goes upstairs. In the video, Ice looks at the stairs, not the treat, which Derulo says is the dog's "favorite thing on the planet."</p><p>Ice resists until Derulo returns and allows him to enjoy the peanut butter, showing the dog's self-restraint.</p><h2>Jena Frumes, his girlfriend, handed him a live snake</h2> <p>Starting with a glass of ice water and a bottle of dish soap, Frumes hands Derulo objects while he chats on the phone to test if he's paying attention.</p><p>She then carries a live snake over to him, and he accepts it without looking. Once he realizes what he's holding, he throws the phone down in a panic. </p><h2>Gordon Ramsay taste-tested his lava cake</h2> <p>Derulo often shares TikTok cooking videos, showing each ingredient he puts into his meals or desserts. While he was making lava cakes, he called on chef Gordon Ramsay to get his opinion. </p><p>Passing a bite of the chocolate dessert through the phone, Ramsay remarks that the cake is in "pristine condition" and crowns Derulo "Master Chef 2021."</p><h2>Derulo reminisced on high adrenaline travel adventures </h2> <p>While staying at home and social distancing, the musician shared his fond memories of travel by posting a video of himself hanging off the edge of the 553.3-meter CN Tower in Toronto. </p><h2>He appeared to shave an eyebrow off after losing a bet and tried to draw it back on</h2>  <p>While playing basketball with his friend, Derulo lost a bet that the first person to miss a shot would shave off an eyebrow. He used a razor to remove the brow.</p> <p>The singer had only one eyebrow in the next series of TikToks, so he playfully tried to draw it back on with a pencil. Noting that it was far too high on his forehead, he asked if anybody had a marker. </p><p>Although it drove several of his TikToks following the bet, Derulo confirmed that he hadn't actually shaved off his eyebrow during an episode of the "<a href="https://www.youtube.com/watch?v=pazC0kDY7v0">Elvis Duran Show.</a>" </p>Read the original article on <a href="https://www.insider.com/jason-derulo-best-tiktok-videos-quarantine-2020-5">Insider</a>

Jason Derulo has become the king of TikTok during quarantine — watch some of his best videos

<p><span style="line-height: 1.5em;"><div class="KonaFilter image-container float_right"><div class="image on-image"></div><p></p></div>There's nothing quite like a one-way ticket. </span></p><p><span style="line-height: 1.5em;">Mine was to Prague. </span></p><p><span style="line-height: 1.5em;">It was 2009. I was about to graduate college. I had a journalism degree on the way and a ton of wanderlust, so I figured I'd go to Prague - a cheapish place to get an English teaching certification - and use teaching as a way to support myself while I explored Europe.</span></p><p><span style="line-height: 1.5em;">The economic crisis arrived in the Czech Republic at the same time I did. No matter how much I hustled, I couldn't patch together a living with part-time work. </span></p><p><span style="line-height: 1.5em;">But one place did have lots of jobs for English teachers.</span></p><p><span style="line-height: 1.5em;">It was time to go to Seoul, the hyperfuturistic capital of South Korea. </span><span style="line-height: 1.5em;">About 6,500 miles from my native Rockford, Illinois, the city of 10 million was literally a quarter of the way around the world from where I grew up. </span></p><p><span style="line-height: 1.5em;">I got there in January 2010 and <a href="http://www.businessinsider.com/americans-habits-that-travelers-give-up-2015-4">left in January 2011</a>. </span></p><p><span style="line-height: 1.5em;">Along the way I learned about kids, courage, and strikingly enough, America's place in the world. </span></p><h2><span style="line-height: 1.5em;">That the countries of the West have way more in common than I ever expected. </span></h2><h2><div class="KonaFilter image-container float_right"><div class="image on-image"></div><p></p></div></h2><p><span style="line-height: 1.5em;">When I was in high school I had the privilege of visiting Europe. To me, Germany, France, Italy - they all felt like they were the moon, because the cultures were so different. Ice cream was <em>gelato! </em>Coffee was <em>kaffee!</em> There were buildings older than than my country! In Prague, people were making out everywhere: you couldn't go up an escalator from the subway without spotting some soon-to-be-NSFW scene. <br /></span></p><p><span style="line-height: 1.5em;">Then there's Asia. </span></p><p><span style="line-height: 1.5em;">Spending time there made me realize that while Western countries have their differences, they're all starkly different from East Asia. </span></p><p>For one, there's the homogeneity. Major cities in the US and Europe have people of many ethnicities, but that's not the case in East Asia. Recent headlines make it startlingly obvious: when a half-Japanese woman was crowned Miss Universe Japan earlier this year, <a href="http://www.washingtonpost.com/news/morning-mix/wp/2015/05/13/japans-half-black-miss-universe-says-discrimination-gives-her-extra-motivation/" target="_blank">Japanese conservatives flipped out, saying she's not really Japanese</a>. South Korea is going through a population crisis - <a href="http://www.washingtonpost.com/blogs/worldviews/wp/2014/08/30/why-south-korea-predicts-its-end-will-come-in-2750/" target="_blank">partly because nobody wants to marry foreigners</a>. </p><p><span style="line-height: 1.5em;">But it's more than skin deep. <a href="http://www.businessinsider.com/cultural-psychology-of-the-west-and-asia-2015-5">Western thought springs from Ancient Greece and Eastern thought springs from Ancient China.</a>  So the two cultures have totally different takes on the concept of truth. </span><a href="http://www.businessinsider.com/cultural-psychology-of-the-west-and-asia-2015-5">In the West, it's assumed that only one side of a debate can be correct; in the East, it's assumed that right and wrong will be on both sides. </a></p><h2>That having friends from another culture will teach you an insane amount. </h2><p>One of my best friends in Seoul was an advertising guy and a fellow photography nerd Jay. We both had Fridays off, so we'd hop on the subway and get off at some yet-to-be-explored section of Seoul, checking out traditional <em>hanok</em> houses, hopping around art galleries, and eating insanely spicy food. </p><p>From Jay I learned a bit of what it was like to grow up in Seoul - and how to feel at home in a megacity. </p><h2><div class="KonaFilter image-container float_left"><div class="image on-image"></div><p></p></div></h2><h2>That kids are great. </h2><p>When I was in Prague I was teaching adults. In Seoul, I taught students from age 4 to 17. The little ones were super cute and super eager (and only sometimes a terror to keep in line). The teenagers were amazing. I had one group that I would meet on Saturdays; I called it the "critical thinking seminar." We'd pick some issue in the news - from plastic surgery to smartphones - and write about how they shaped life in Korea.</p><p>They dropped some serious insight on me; one student, Teddy, said that "art was the exit of our mind's freedom."</p><p>Never going to forget that.  </p><h2><span style="line-height: 1.5em;">That you can actually move somewhere new and survive. </span></h2><p>Here's the big one: moving quarter-way across the world was super hard. I felt a ton of separation anxiety. I missed my family and friends like hell. After my girlfriend and I broke up (and she took most our mutual friends), I didn't really have any close relationships on the entire continent. </p><p>So I just started talking to people. Getting drinks and dinner with colleagues. Worked on my "relationship with myself," as all the books on meditation I was reading kept encouraging me to do. Journaling. Going on - gasp - dates. By the time I left Seoul, I made friends that I will keep for the rest of my life. Beyond that, I had the confidence that I could move somewhere and make a life for myself, no matter how foreign it felt. </p><p>Like, say, New York City. </p>    <div class="margin-top">        <h3>NOW WATCH: <a href="http://www.businessinsider.com/steak-cooked-lava-grill-meant-bbq-syracuse-university-2015-5">Scientists discovered how to grill a steak using lava</a></h3>        <div>            <div>        <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="FlYzQ3dToYBOZbJz7r5k46VbdcmIn8pH" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div>        </div>        </div>            </div>

Why taking one year to teach English in South Korea completely changed my life 

<ul class="summary-list"><li><strong>Many oven, stovetop, and deep-fryer recipes can be converted to the <keyword id="11911165" type="UNKNOWN" weightage="60" keywordseo="air-fryer" source="Orion">air fryer</keyword>.</strong></li><li><strong>Adjust the temperature and cook time when converting recipes to avoid over-cooking.</strong></li><li><strong>Don't air-fry wet foods and foods coated in wet batter since they won't brown properly.</strong></li></ul><p>If you love your <a href="https://www.insider.com/guides/kitchen/best-air-fryer" target="_blank" rel="noopener">air fryer</a> but you've exhausted your collection of air-fryer recipes, try converting a deep-fried, roasted, or pan-fried recipe.</p><p>"You can convert just about any recipe from the stove or oven to the air fryer," says Linda Larsen, author of several air fryer cookbooks including "<a href="https://www.amazon.com/Complete-Air-Fryer-Cookbook-Amazingly/dp/1623157439" target="_blank" rel="nofollow noopener sponsored nofollow sponsored">The Complete Air Fryer Cookbook</a>." </p><p>Plenty of recipes can be converted to the air fryer, like french fries, chicken wings, roasted veggies, garlic bread, crab cakes, pork chops, egg rolls, and more. "While deep-fried foods are the obvious choice to make in the air fryer, you can also get great results from other types of recipes," says Larsen, including roasted meats and even baked goods like muffins.</p><p>Larsen recommends avoiding wet <keyword id="11894142" type="UNKNOWN" weightage="100" keywordseo="food" source="Orion">food</keyword>, like heavily marinated food or food covered in a drippy batter. It's also important to adjust the temperature and cook time of a recipe when converting to the air fryer from a different <keyword id="11910989" type="UNKNOWN" weightage="60" keywordseo="cooking" source="Orion">cooking</keyword> method. Otherwise, you could easily end up burning a dish or under-cooking, leaving it raw in the center.</p><p>The guidelines below are a good starting place for converting any oven, deep fry, or stovetop recipe to the air fryer.</p><p><strong>Note: </strong>Larsen says that these conversions will work for any model of air fryer, just make sure not to overfill the basket or rack. You'll need to reduce larger recipes or cook in batches, depending on the recipe and your model of air fryer.</p><h2><strong>Oven to air fryer conversion</strong></h2><p>Ovens and air fryers use a similar method of cooking. Both fill up an enclosed space with hot air, which in turn cooks the food inside. "The biggest difference you'll notice is that the food will be more crisp when cooked in the air fryer because the hot air circulating around the food increases the surface temperature, which results in more browning and crisping," says Larsen.</p><p>Larsen advises using a slightly lower temperature and a shorter cook time. Start by reducing the suggested temperature by 25 degrees Fahrenheit and reduce the cook time by 20%. </p><p>The food should be fairly dry on the outside and adding a spritz of canola or vegetable oil will aid with browning. Check the food often to make sure it doesn't overcook or burn, and ensure all meat reaches a safe final temperature with a food thermometer.</p><h3><strong>Oven to air fryer conversion example</strong></h3><table style="border-collapse: collapse; width: 100%;" border="1"><tbody><tr><td style="width: 33.333333333333336%;"> </td><td style="width: 33.333333333333336%;">Oven</td><td style="width: 33.333333333333336%;">Air fryer</td></tr><tr><td style="width: 33.333333333333336%;">Time</td><td style="width: 33.333333333333336%;">Recipe calls for 1 hour in the oven</td><td style="width: 33.333333333333336%;">Start checking at 30 minutes, plan on a cook time of about 45 minutes</td></tr><tr><td style="width: 33.333333333333336%;">Temperature </td><td style="width: 33.333333333333336%;">Recipe calls for 400 degrees Fahrenheit</td><td style="width: 33.333333333333336%;">Cook at 375 degrees Fahrenheit</td></tr></tbody></table><h2><strong>Deep fryer to air fryer conversion </strong></h2><p><strong></strong></p><div type="image" title="Chicken being deep fried" height="1414" width="1885" msid="89782894" hostid="261"></div><p>Larsen is especially fond of converting deep fried recipes to the air fryer for a couple of reasons. "First, air-frying is healthier, because you only have to use a tiny amount of oil to get almost the same results as <a href="https://www.insider.com/guides/kitchen/best-deep-fryer" target="_blank" rel="noopener">deep-frying</a>. And an air fryer is safer because you don't have to deal with quarts of boiling hot oil," she says.</p><p>Start by reducing the recipe temperature by 25 degrees Fahrenheit and check the food halfway through the cook time. You'll only need a light coating of high-heat oil, and you'll likely want to flip the food partway through or shake the air fryer basket to ensure it cooks evenly. Keep the food in as close to a single layer as possible or it won't properly crisp up (you may need to cook in batches).</p><p>Do not attempt to air-fry foods that have a wet batter, like most onion rings, beer-battered fish, and tempura. This is because the batter won't set up immediately like it does when it is deep fried, and will make a mess in your air fryer. Stiff batters that stay securely attached to the food are ok.</p><h3><strong>Deep fryer to air fryer conversion example </strong></h3><table style="border-collapse: collapse; width: 100%;" border="1"><tbody><tr><td style="width: 33.333333333333336%;"> </td><td style="width: 33.333333333333336%;">Deep fryer</td><td style="width: 33.333333333333336%;">Air fryer </td></tr><tr><td style="width: 33.333333333333336%;">Time</td><td style="width: 33.333333333333336%;">Recipe calls for 10 minutes of frying</td><td style="width: 33.333333333333336%;">Start checking at 5 minutes, cook time will range between 5 to 10 minutes</td></tr><tr><td style="width: 33.333333333333336%;">Temperature </td><td style="width: 33.333333333333336%;">Recipe calls for oil at 350 degrees Fahrenheit</td><td style="width: 33.333333333333336%;">Cook at 325 degrees Fahrenheit</td></tr></tbody></table><p><strong>Quick tip:</strong> If you want to convert a stovetop pan-fry recipe, Larsen recommends air-frying at 325 to 350 degrees Fahrenheit for a recipe that calls for medium heat and 375 to 400 degrees Fahrenheit for a recipe that calls for high heat. Use the same cook time, but check often for doneness.</p><h2><strong>Can you run an air fryer as a microwave? </strong></h2><p>Larsen does not recommend converting recipes that call for cooking solely in the <a href="https://www.insider.com/guides/kitchen/best-microwave" target="_blank" rel="noopener">microwave</a> since the methods are completely different and you won't achieve the same results. For instance, you cannot steam in the air fryer, since it uses dry heat and will make the food crispy. </p><p>However, Larsen does recommend using an air fryer for reheating a variety of foods like pizza, potatoes, meatloaf, and more. The air fryer gives the food a crispier exterior than a microwave and moist interior. Set the temperature to 300 degrees Fahrenheit and cook for 5 minutes, then check. Cook longer if needed, stopping to check every few minutes.</p><p><strong>Quick tip: </strong>Since most air fryers are basically <a href="https://www.insider.com/how-does-an-air-fryer-work" target="_blank" rel="noopener">small convection ovens</a>, it's easy to convert convection oven recipes. Larsen recommends using the same temperature but reducing the cook time by about 20% since air fryers are small and circulate heat faster.</p><h2><strong>Air fryer conversion tips </strong></h2><div type="image" title="Person pouring air fried potatoes onto parchment next to cooked fish" height="1414" width="1885" msid="89782896" hostid="261"></div><p>Keep these tips in mind when converting recipes for the air fryer:</p><ul><li><strong>Don't use wet foods. </strong>"Any wet food will not work well in an air fryer," says Larsen. This includes marinated meats, which won't brown in the air fryer due to the moisture. Pat the meat dry first and spritz with oil. Avoid foods covered in wet batter altogether since they won't set up quickly like in a deep fryer, making a mess of your air fryer.</li><li><strong>Use a little bit of oil. </strong>For browning to occur, you will need to coat the food in a little bit of high-heat oil. Spray oil is a great option.</li><li><strong>Don't overcrowd the basket. </strong>For maximum crispiness and even cooking, keep food in a single layer. Many oven, frying, and stovetop recipes will yield too much food for a small air fryer. Halve the recipe or cook in batches for the best results.</li><li><strong>Avoid liquids. </strong>While you can add small pans, cups, or dishes to many air fryers to make dishes like muffins or lava cakes, don't be tempted to use the device to heat up liquids like soup. There's a high potential for burning yourself on the hot liquid, especially as you remove the dish from the air fryer basket, so stick to the microwave or stovetop.</li><li><strong>Check the food often. </strong>Since air fryer models can differ quite a bit, it's important to check your dish often as it cooks to make sure it doesn't overcook or burn.</li><li><strong>Give it a shake for even cooking. </strong>Give smaller foods a shake once or twice as they air fry so they brown evenly, especially ones that are traditionally deep fried. This includes fries, tater tots, brussels sprouts, and chicken nuggets.</li></ul><h2><strong>Insider's takeaway </strong></h2><p>It's easy to convert many oven, stovetop, and deep fryer recipes to the air fryer. Overall, reduce the temperature and cook time, checking the food often. Avoid wet foods and wet batters, coat the food in a little oil, and don't overcrowd the air fryer basket.</p>

A guide to converting any oven, stovetop, or deep-fryer recipe for your air fryer

<p class="source"><span>Courtesy of Rachel Pitzel</span></p><p class="caption">Rachel Pitzel spent $1,000 on a "party stylist" to ensure her daughter's fifth birthday party theme was cohesive.</p><ul class="summary-list"><li>A one-year-old recently had a Luxembourg Gardens-inspired birthday party in Washington, D.C that cost six figures to throw.</li><li>It's not uncommon for wealthy parents to spend $50,000 or more on swanky soirees for their kids thanks to social media pressure to out-do one another.</li><li>Parents want custom-everything nowadays for their bashes, including $5,000 ball pits.</li><li>Even good old-fashioned sleepovers have been given a luxe makeover by companies charging four-figures for fanciful tent set-ups complete with breakfast trays, accent pillows and lanterns. </li><li><a href="https://www.businessinsider.com/?hprecirc-bullet">Visit Business Insider's homepage for more stories</a>.</li></ul><p>This summer, a Parisian garden-theme party was one of the most lavish events hosted at Washington D.C.'s historic villa, the Anderson House. There was a make-your-own flower crown booth with fresh blooms, a mime, a crepe station, miniature motorized boats for children to play with in the property's pond, a balloon artist and extravagant favors. </p><p>"We had picnic baskets with custom fabric lining, gardening kits, macarons and beautiful candles," said Anne Ligeard Murat of the  NYC party planning company, <a href="https://www.clafoutis-creations.com/">Clafoutis</a>, which orchestrated the six-figure affair.  </p><p>The guest of honor? A very special one-year-old celebrating her first birthday.</p><p>"The family loves Luxembourg Gardens in Paris," said Murat.</p><p>Murat - whose itty-bitty clients include the kids of chef Geoffrey Zakarian, "Million Dollar Listings" star, Fredrik Eklund, MLB player, Adam Ottavino and NHL star, Bradley Peltz - says her basic kid's party package starts at around $6,000, with some bashes costing up to hundreds of thousands of dollars.</p><p>"Our clients wouldn't consider these parties to be over-the-top," Murat says. "It's just their lifestyle, and presentation is key," she said. </p><p>Nowadays, kids' birthday celebrations can put most weddings to shame, with Instagram and celebrities inspiring a seemingly endless game of one-upmanship. Instead of gift bags filled with bubbles, Nike high-tops are doled out. Ball pits are custom $5,000 creations and sleeping bags have been replaced by bespoke slumber party tents complete with breakfast trays, "fairy lights" and "accent cushions."</p><p>"People today are spending more than they were even five years ago," said Murat. "There's a desire for this kind of party." </p><p>And with pizza and cake no longer cutting it, wealthy parents are leaning on professionals to turn their tots' birthdays into five-star affairs. According to the Bureau of Labor Statistics, <a href="https://www.bls.gov/ooh/business-and-financial/meeting-convention-and-event-planners.htm">job growth for event planners is expected to outpace the average job growth by 4 percent</a> between 2016 and 2026. The costs of parties are rising, too. A <a href="https://www.babycenter.com/0_celebrating-your-babys-first-birthday_1493204.bc">2017 BabyCenter survey</a> revealed that 11% of parents reported spending more than $500 for their child's first birthday. But in affluent cities like New York and Los Angeles, $500 can just  be the cost of the cake - if you're lucky. </p><h2><strong>The days of simple parties are over: "We have done kids parties for $350,000, but I would say the majority fall in the $50,000 range."</strong></h2><p>When it came time for Rachel Pitzel to plan her daughter Harper's fifth birthday party last year, the Los Angeles resident didn't blink at shelling out thousands of dollars for the picture perfect fete. She hired elite party planner and rental service <a href="https://www.teakandlace.com/">Teak and Lace</a>, which has worked with the Kardashians, Nick Lachey and Lily Aldridge. She spent $1,000 on a party stylist to make sure the "Carrousel" theme (spelled the Disneyland way) was cohesive, and cut a check for nearly a thousand dollars on a professional photographer to document the event.</p><p>"I drew the line at a $500 cotton candy stand," Pitzel said of her daughter's bash, which included a huge rack of rented dress-up clothes like tutus, tiaras, bracelets, necklaces, pretend earrings and kids makeup. </p><p>Pitzel says her pricey affair was entirely in line with what her friends were throwing.</p><p>"The days of simple parties have started waning with the rise of Instagram, Pinterest, Etsy and Amazon," said Pitzel.  "Parents spare no expense for the location or food. One party we went to had a manicure truck and a grilled cheese truck, and every girl got a spa makeover complete with nails, hair and make-up, plus robes. Yhey got to make their own bag of candy to go, just like at Dylan's Candy Bar."</p><p>Rachel Huntington, owner of the Los Angeles party planning company, <a href="https://www.bonjourfete.com/">Bonjour Fete</a>, says her sales have been consistently climbing since she opened her doors in 2016. </p><p class="source"><span>Mary Costa</span></p><p class="caption">Rachel Huntington, owner of the party planning company, Bonjour Fete, constructed this balloon rainbow for a lucky one-year-old's birthday celebration.</p><p>"We've surpassed every goal we've set," said Huntington, whose clients include Kate Hudson and Hilary Duff. She says social media has been a driving force behind her growing business, leading parents to spend more than ever before so they can post the extravagant party photos online. </p><p>"I have seen an insane amount of money poured into food stations, snow hills, entertainment, flower walls, balloon clouds and custom everything. Need an American Ninja Warrior set-up in your backyard? I got you. Need a famous chef to flip burgers on your grill? No problem. If the client wants it - we don't hold back," Huntington said. "We have done kids parties for $350,000 but I would say the majority fall in the $50,000 range."</p><h2><strong>Embracing their inner child</strong></h2><p>From a "Singing in the Rain" theme with custom lyric books to a "Little House on the Prairie" party with kids learning how to churn butter, Murat says throwing these kinds of gatherings allows deep-pocketed adults to revisit their childhood days. </p><p>"They get so excited around cotton candy or even miniature sandwiches; it allows them to feel young again," Murat said. </p><p>One of Murat's clients, NYC mom Yuliya Zhang, has been hiring Murat to plan her now five year-old son's birthdays since he was one. Zhang, 33, admits she doesn't bat an eye at spending between up to $40,000 on her son's celebrations. </p><p>"What's most important for me is to love what I see and to be in a beautiful, magical, organic environment that brings a fairy tale to life," said Zhang, a stay-at-home mom.</p><p class="source"><span>Paige Rigoglioso</span></p><p class="caption">NYC mom Yuliya Zhang spends five figures on her son's extravagant bashes including a "Jurassic World" party complete with archeological digs and life-like dinosaurs.</p><p>Together, she and Murat have thrown her son a policeman party complete with a NYPD-costumed actor who led a mini police academy, a dress-up corner where kids could choose to be a cop or a robber, a mugshot photo booth, and a magician. Another year, the duo planned a "Jurassic World" bash with life-like dinosaurs, an actor dressed as Owen Grady - the birthday boy's favorite character from the movie - and activity tables where kids could dig for dinosaur bones.</p><p>"As adults, we like to go back in time and experience these happy moments again," said Zhang, "which is why we also hired a professional photographer to capture every party."</p><h2><strong>Custom, custom, custom</strong></h2><p>Status-quo party packages at the neighborhood play gym or at-home gatherings with a pinata and Betty Crocker cake just don't pack enough punch when every parent with an Instagram account is a micro influencer.</p><p>That means throwing a party with a wow factor is of utmost importance.</p><p>Murat says for one youngster's party, she had actors dress up as Ghostbusters to create slime with the kids and even parked an Ecto-1 car outside just as the guests were leaving.</p><p>"You can't just park an Ecto-1 in front of a building on Park Avenue, so it requires a lot of coordination," said Murat. </p><p>Last April, Manhattan mom, Madelyn Mejia, went all out to make sure her five-year-old son's $12,000 knight-themed birthday party was an unforgettable affair.</p><p>"The cake was the most beautiful medieval castle that had been sketched and envisioned by Anne [Murat]," said Mejia. "And the party favors were beautiful ceramic unicorn trinket boxes that we had personalized by a calligrapher for each child." </p><p class="source"><span>Arianna Tettamanz</span></p><p class="caption">Madelyn Mejia's five-year-old son's $12,000 birthday party included a custom-designed medieval castle cake.</p><p>It's that craving for something unique that helped Eunice Ong of <a href="https://meshkids.co/">MESH Kids Co.</a> break into the pint-sized party scene. Ong says she creates anywhere from ten to 25 personalized ball pits per month - with each 10 foot by 20 foot space costing between $4,000 and $5,000. </p><p>"Our core demographic is children five years-old and under," said Ong, who is already booked into mid-2021 and counts the Kardashians among her clients. </p><p>Marie, a stay-at-home mother of two in Los Angeles, who didn't want to reveal her last name for fear of social media backlash, is using Ong's services next month. She's justified the cost with the mindset that her son will only turn three once.</p><p>"I'm always trying to find new and experiential ways to entertain my kids and the birthday guests," said Marie. </p><p>After all, for moms like Marie, ordering a "Fudgie the Whale" Carvel cake is out of the question. </p><p>Baker Sheila Volk-Weiss, who owns the Los Angeles baking company, <a href="https://www.instagram.com/peachtreeandbelle/?hl=en">Peachtree and Belle</a>, says kid birthday party cakes can go up to $700 for her three-tier confections. "They're like small wedding cakes."</p><p>Her recent orders have been filled with requests for $250 volcano cakes complete with buttercream lava erupting from their cores and two cakes connected by a foot-long fondant rainbow that cost $325.</p><p>And that's not where her edible masterpieces stop. "We'll often do on-theme cupcakes for the adults and personalized cookies as party favors and table decor," said Volk-Weiss, who says those treats typically tack on an extra couple hundred dollars. </p><p>"I'm busier than ever because parents are feeling more and more pressure to put on photogenic parties that resonate on Instagram," said Volk-Weiss.</p><h2><strong>Bring on the professionals</strong></h2><p>Just don't expect the parents to be getting down and dirty with set-up.</p><p>One Dallas mom, a human resources professional who asked to remain anonymous for professional reasons, said it's not uncommon for toddlers' parties in her neighborhood to have valet services, black-tie servers passing trays of sushi and a full bar service.</p><p>"People have staff-managed bounce houses, characters in costume, deejays, full catering, personalized candy, clean-up staff and paper invitation suites," said the Dallas mom.</p><p>Even good old fashioned sleepovers are becoming fancy affairs thanks to companies like Trish Healy's <a href="https://www.wondertentparties.com/">WonderTent Parties</a>. Their "SleepOver" package starts at $450 for five guests and includes a tent, plush mattress, blankets, fairy lights, accent cushions and a breakfast tray for each kid. Celebrities like Molly Sims and Kyle Richardson have called upon the company to erect backyard installations for picturesque campouts. </p><p class="source"><span>Leyna Noelani/@Yellowheartphotography</span></p><p class="caption">Companies like WonderTent erect whimsical structures for kid parties that rival most weddings.</p><p>Shawna Wilson, a mother of two and founder of SBW Tennis Academy in Los Angeles said she never even gave old-school sleeping bags a thought when she planned her daughter's $2,000 slumber party.</p><p>"It's all about convenience. It's so much more comfortable to have a mattress and blankets and lamps and it means the kids don't have to bring anything other than themselves and the set-up is magical looking - the kids were so excited when they saw the tent," she said. </p><p>Healy says it's not uncommon for parents to add on additional services like outdoor movie packages starting at $300, outdoor dining experiences that start at $300, or karaoke machines, candy stations or dress-up stations that start at $100. </p><p class="source"><span>Leyna Noelani/@Yellowheartphotography</span></p><p class="caption">Say bye bye to the sleeping bag.  Parents are shelling out thousands for WonderTent's Instagram-friendly "SleepOver" package.</p><p>"For the parents, it's one less stress for them knowing that we'll come in, set and style everything and then pack it all down the next day," she said.</p><p>A mother of two in Los Angeles, who asked to remain anonymous for social reasons, said she's witnessed kid birthday parties that are fancier than some black-tie bar mitzvahs, including one with mermaids swimming in the pool.</p><p>Not that she minds.  </p><p>"Do you really want to go to a  party in the park or at the play gym?" she asked.</p>            <h3>NOW WATCH: <a href="https://www.businessinsider.com/qantas-airways-flying-worlds-longest-flight-2019-12">What it's like to ride the world's longest flight</a></h3>

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