You Searched For "kitchen reference" and got 20 results
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4 mins read
Interior designers share the 10 things in your kitchen you should get rid of
From open shelving to signs with phrases, there are several items in your kitchen you should get ri…
Sophia Mitrokostas
5 mins read
4 clever hacks that actually prevent crying while cutting onions
Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the o…
Olivia Bowman
4 mins read
How to make your own crunchy and tangy dill pickles at home without any special equipment
Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and…
Taylor Tobin
3 mins read
A theory that Gen Zers are secretly running the YouTube account for Gordon Ramsay's 'Kitchen Nightmares' is spreading on social media
Gordon Ramsay's "Kitchen Nightmares" YouTube channel features slang terms like "the ick" and "bussi…
Charissa Cheong
6 mins read
There are more than 7 different types of rum – here's the one thing they all have in common
Rum is a spirit made from sugarcane believed to have originated in Barbados. Now made globally, its…
Dylan Ettinger
5 mins read
7 quick and easy ways to thicken up a watery smoothie
To thicken a smoothie, opt for frozen ingredients, fibrous fruits and veggies, chia seeds, greek yo…
Steph Coelho
5 mins read
What's the difference between jams, jellies, and other fruit spreads?
The difference comes down to how much of the fruit is used when making jams and jellies.
Kristin Montemarano
4 mins read
3 ways to reheat fried chicken for juicy, flavorful, and crispy results
When reheating fried chicken, opt for the oven, the stovetop, or air fryer for crispy results. The …
Taylor Tobin
4 mins read
How to properly store wine before and after it's opened, according to industry professionals
If the bottle is unopened, keep it in a cool place with minimal light. For opened bottles, remove o…
Bernadette Machard de Gramont
6 mins read
What does 'organic' actually mean? Experts explain what's behind the USDA label
Organic foods are grown with requirements and practices that improve the environment, but they're n…
Kelly Burch
4 mins read
How to make and decorate chocolate-covered Oreos for an extra tasty treat
To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the c…
Taylor Tobin
4 mins read
3 ways to make and use ganache, from a thin chocolate glaze to thick and fudgy truffles
Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change …
Molly Allen
5 mins read
How to make café-worthy iced coffee at home in a Keurig coffee maker
Keurigs make for an easy iced coffee, especially if they have a dedicated setting. Simply brew a da…
Rebecca Strong
7 mins read
8 easy cocktail garnishes that will instantly make your drinks look more professional
Use fresh ingredients that pair well with your drink, like citrus crescents or wedges, cherries, mi…
Dylan Ettinger
4 mins read
5 easy ways to clean baking sheets and remove stuck-on food
Baking sheets can be cleaned with basic household solutions to get rid of grease, rust, and burned …
Molly Allen
4 mins read
The key differences between liquor and liqueur, plus common types to know
Liquors are distilled alcoholic spirits, like vodka or whiskey. Liqueurs, like Irish cream, are mad…
Kaitlyn McInnis
6 mins read
What's the difference between Scotch and whiskey? How Scotch is different from other types of whiskies
Whiskey is a distilled spirit made from grains and is aged in barrels. Scotch refers to a special t…
Dylan Ettinger
4 mins read
What to do if your Instant Pot says 'burn' and how to prevent it in the future
If your Instant Pot keeps saying 'burn,' food may be burning at the bottom. To fix, release the pre…
Laurel Randolph
3 mins read
How to reheat cold, soggy pizza in an air fryer for perfectly crispy results
Air fryers are one of the best ways to revive pizza. Preheat the machine, add your pizza, and rehea…
Rebecca Strong
4 mins read
5 essential techniques for preparing and cooking kale for salads, soups, stews and more
To make kale tender and tasty, try it steamed, sautéed, baked, massaged, or add it directly into so…