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As <keyword id="19896017" type="General" weightage="20" keywordseo="Karnataka" source="keywords">Karnataka</keyword> grapples with a rising number of <keyword id="20075342" type="General" weightage="20" keywordseo="dengue" source="keywords">dengue</keyword> cases, the state government has officially declared dengue fever an <keyword id="20462436" type="General" weightage="20" keywordseo="epidemic" source="keywords">epidemic</keyword>. This declaration comes with a set of strict regulations designed to prevent the spread of the disease by targeting <keyword id="21283114" type="General" weightage="20" keywordseo="mosquito-breeding" source="keywords">mosquito breeding</keyword>, which is the primary mode of transmission. To avoid <keyword id="20041636" type="General" weightage="20" keywordseo="penalties" source="keywords">penalties</keyword>, it is crucial to understand and adhere to these new regulations. <h2>Understanding dengue</h2>Dengue is a viral infection transmitted by the bite of an infected female Aedes mosquito, primarily Aedes aegypti. The virus causes flu-like symptoms, including high fever, severe headache, pain behind the eyes, joint and muscle pain, rash, and mild bleeding (such as nose or gum bleeding). In severe cases, dengue can lead to dengue hemorrhagic fever (DHF) or dengue shock syndrome (DSS), which are potentially fatal <div type="Article" hostid="261" msid="111981382" title="BBMP’s newest contest can earn you up to Rs 1 lakh for uploading &amp;#39;Dengue Warrior&amp;#39; reels on social media!" mstype="2" mssubtype="0"></div>Karnataka’s tropical climate, combined with rapid urbanisation and inadequate waste management, has created ideal conditions for the proliferation of these Aedes mosquitoes, with cases exceeding 25,000 since the beginning of the year. The urban centres, particularly Bengaluru, have seen alarming spikes in dengue cases, straining the healthcare infrastructure and prompting urgent government interventions. The situation has been exacerbated by the accumulation of stagnant water in both residential and commercial areas, which serves as breeding grounds for mosquitoes. <h2>Preventative measures</h2>The government has mandated that all property owners, including households, commercial establishments, and construction site managers, must take immediate and effective steps to eliminate potential mosquito breeding sites. As per the new regulations, authorities can inspect any land or building between sunrise and sunset after giving reasonable notice. The owner or occupier must facilitate the inspection and provide necessary information. If mosquito breeding is found, the authority can issue a notice requiring action within a specified time, not less than 24 hours, to eliminate the breeding ground using suitable methods. This includes ensuring that all water storage containers, such as tanks, barrels, and drums, are properly covered to prevent mosquitoes from laying eggs. Moreover, residents and business owners are required to properly dispose of solid waste, including items like old tires, broken pots, and unused containers, which could otherwise collect water and become breeding grounds. <h2>Fines for non-compliance</h2>In addition to these preventive measures, the government has implemented a structured penalty system for non-compliance. Households in <keyword id="19924983" type="General" weightage="20" keywordseo="urban-areas" source="keywords">urban areas</keyword> are subject to a fine of Rs 400, while those in rural areas face a Rs 200 fine. Commercial establishments, such as offices, restaurants, and schools, are liable for a Rs 1,000 fine in urban areas and Rs 500 in rural areas. Construction sites, whether active or abandoned, face the heaviest fines — Rs 2,000 in urban areas and Rs 1,000 in rural areas. <div type="Article" hostid="261" msid="111316992" title="Dengue in obese children is more likely to result in hospitalisation, study finds" mstype="2" mssubtype="0"></div>For those who fail to comply with these regulations, the consequences are more severe. Authorised officers from the <keyword id="19898915" type="General" weightage="20" keywordseo="health-department" source="keywords">Health Department</keyword> have been empowered to inspect properties and enforce these rules. If a property owner fails to comply with a notice to eliminate mosquito breeding sites, the authorities are authorised to take the necessary actions themselves and recover the costs from the defaulter. Additionally, if violations continue, an extra 50% of the total fine may be imposed each week until compliance is achieved. It is imperative to act swiftly if you receive a notice regarding mosquito breeding on your property. Ignoring such a notice not only increases your financial burden due to accumulating fines but also puts your community at greater risk of dengue. By adhering to these regulations and taking proactive steps to prevent mosquito breeding, you can avoid penalties and contribute to the larger public health effort to control the spread of dengue in Karnataka.

Dengue fine? Here's what you must do to avoid government penalty as Karnataka declares dengue an epidemic

If you’re a <keyword id="6354321" type="General" weightage="20" keywordseo="bengaluru" source="Orion">Bengaluru</keyword> resident, we’re almost certain that you must be coming across vendors frying and selling hot chicken <keyword id="21046095" type="General" weightage="20" keywordseo="kebabs" source="keywords">kebabs</keyword> by the sides of the road on the regular. With their rather bright red colours, those things are unmissable, after all. But if you’ve been fighting temptation because of how unhealthy they could be, we have some good news for you. Making kebabs the teensiest bit healthier, the Karnataka government is putting a ban on artificial colours in your favourite kebabs, be they vegetarian, chicken, or fish. This move comes after a series of actions by the <keyword id="19987876" type="General" weightage="20" keywordseo="Karnataka-Health-Department" source="keywords" meta.keywordsubtype="org" meta.entityname="Karnataka Health Department" meta.hostid="261" meta.entityid="Karnataka Health Department">Karnataka Health Department</keyword> to ensure <keyword id="20000858" type="General" weightage="20" keywordseo="food-safety" source="keywords">food safety</keyword> and protect <keyword id="19913584" type="General" weightage="20" keywordseo="public-health" source="keywords">public health</keyword>. Reports of poor kebab quality due to artificial colouring prompted the department to take action. In light of these concerns about kebab safety, the government tested 39 samples from across Karnataka and 8 variants of kebabs were found to have harmful artificial colours. The presence of sunset yellow and carmoisine colours, in particular, were deemed unsafe for consumption. This isn't the first time the Karnataka Health Department has cracked down on harmful food additives. Following Tamil Nadu and Goa, Karnataka joined the fight for safe treats earlier this year when it flagged the use of artificial colours in cotton candy and gobi manchurian. The survey, conducted between February 12 and an unspecified date, revealed the presence of concerning chemicals in 15 out of 25 cotton candy samples and 107 out of 171 gobi manchurian samples. They found Rhodamine-b, a suspected carcinogen which already has a nationwide ban. This ban extends to sunset yellow and carmoisine in cotton candy, and tartrazine (when not used within approved limits) in gobi manchurian. If any vendors are found flouting these bans, the Food Safety and Standards Act enforces strict penalties: licence cancellation, hefty fines (up to ₹10 lakh), and even jail terms (from 7 years to life imprisonment) for using banned substances. Looking ahead, the government plans to raise awareness among food vendors about safe colouring alternatives, empower consumers and conduct surprise checks to ensure compliance with the new regulations. The success of this initiative might lead to similar scrutiny of other popular street foods, like kebabs, which often use colouring agents. This could pave the way for a future where vibrant colours on our plates come courtesy of nature, not potentially harmful chemicals.

Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!

<keyword id="19895037" type="General" weightage="20" keywordseo="Bengaluru" source="keywords">Bengaluru</keyword>, Karnataka’s bustling capital, is currently witnessing a worrying surge in dengue fever cases, sending waves of concern across its populace. In just 20 days, the city has recorded an alarming 1,000 cases, highlighting a drastic surge compared to previous years. Alongside dengue, there has been a notable uptick in viral fever cases, further straining local healthcare resources. Experts point to the unusual weather conditions as a key culprit. The lack of rain and unexpected cold winds have created a breeding ground for mosquitoes, the carriers of dengue. Additionally, BBMP's increased vigilance with fever surveys has led to more detections, contributing to the higher case numbers. Chief Health Officer Dr. Syed Madani emphasised the proactive stance of the health department, noting a quadrupling in checks compared to previous years. In the first half of 2024 alone, Bengaluru has already reported nearly 5,000 dengue cases, significantly surpassing last year’s figures for the same period. Most of the surge came after May this year. The eastern and Mahadevpura zones of Bengaluru have been hit the hardest by dengue, with construction work creating stagnant water – a perfect haven for mosquitoes. The southern zone, meanwhile, is grappling with chikungunya, another mosquito-borne illness. The health department is pulling out all the stops to combat the outbreak. Fogging drives are underway to kill mosquito larvae, and public awareness campaigns are educating residents on preventing water stagnation around their homes. Continuous fever surveys are also being conducted to identify potential cases early on. The severity of the outbreak hit close to home when Chief Civic Commissioner Tushar Giri Nath tested positive for dengue. Despite the setback, Nath is expected to resume his duties shortly, underscoring the personal toll of the city's health crisis. In response to mounting cases, <keyword id="19909918" type="General" weightage="20" keywordseo="Chief-Minister-Siddaramaiah" source="keywords" meta.keywordsubtype="org" meta.entityname="Chief Minister Siddaramaiah" meta.hostid="261" meta.entityid="Chief Minister Siddaramaiah">Chief Minister Siddaramaiah</keyword> has convened high-level meetings with BBMP officials and health authorities to strategize further containment efforts. With June alone witnessing 1,036 reported cases, Bengaluru braces for potentially higher numbers during the monsoon season, traditionally conducive to mosquito proliferation. However, BBMP officials are confident that their preventative measures, including extensive surveillance, fever detection, and source reduction activities, will help control the situation.

Bengaluru on dengue alert: City reports over 1,000 cases in 20 days; BBPM Chief falls prey to disease

Bengaluru (Karnataka) [India], September 15 (ANI): In view of the <keyword id="6544034" type="General" weightage="20" keywordseo="Nipah-virus" source="Orion">Nipah virus</keyword> cases in Kerala, the <keyword id="2234081" type="General" weightage="20" keywordseo="Karnataka-health-department" source="Orion">Karnataka Health Department</keyword> issued a circular on Thursday to intensify surveillance in the districts bordering Kerala to prevent the transmission of the infection. With one more case of <keyword id="6545212" type="General" weightage="20" keywordseo="Nipah" source="Orion">Nipah</keyword> virus confirmed in Kerala's Kozhikode on Friday, the total tally is now at 6, including 2 deaths. All cases have been recorded in Kozhikode. In the circular, the Karnataka Health Department advised district authorities to "Set up check posts for fever surveillance at points of entry from Karnataka to Kerala. Intensify fever surveillance in bordering districts such as Chamarajanagar, Mysore, Kodagu, and Dakshin Kannada." Moreover, the Karnataka Health Department has advised people to avoid unnecessary travel from Karnataka to affected areas in Kerala. Amid concerns over the <keyword id="6544038" type="General" weightage="20" keywordseo="Nipah-virus-in-Kerala" source="Orion">Nipah virus in Kerala</keyword>, the Kerala government on Thursday took 15 body-fluid samples of those in the 'high-risk' contact list linked to the first Nipah victim for testing. The contact list contains 950 people, of whom 213 are in the high-risk category. 287 health workers are also on the contact list. Four people in high-risk categories are in a private hospital, and 17 people are under surveillance at Kozhikode Medical College. Meanwhile, Union Minister of State for Health and Family Welfare, Dr Bharati Pravin Pawar, reviewed steps taken for containment of the Nipah virus outbreak in Kozhikode, Kerala, from the Indian Council of Medical Research - National Institute of Virology (ICMR-NIV), in Pune, on Thursday. Following the Nipah virus outbreak in Kozhikode district, the District Collector has declared holidays for all educational institutions, including Anganwadis, Madrasas, tuition centres, and professional colleges, on September 16, in addition to the two-day holiday already declared for September 14 and September 15. Amid growing concerns over a resurgence of the Nipah virus in Kerala, the state government strengthened measures to prevent the spread of infection a day after two deaths from it were confirmed in Kozhikode district.

Nipah scare: Karnataka issues advisory for districts bordering Kerala

The latest findings from the <keyword id="20000858" type="General" weightage="20" keywordseo="food-safety" source="keywords">Food Safety</keyword> and Standards Authority of India (<keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords">FSSAI</keyword>) have raised serious health concerns regarding <keyword id="20410656" type="General" weightage="20" keywordseo="bakery-items" source="keywords">bakery items</keyword> sold in Bengaluru and other parts of Karnataka. FSSAI’s recent tests on 235 cake samples across the state revealed that 12 of these samples contained harmful, cancer-causing ingredients. The bakery items in question included popular varieties like red velvet, black forest, and pineapple cakes. <keyword id="21583421" type="General" weightage="20" keywordseo="artificial-colours" source="keywords">Artificial colours</keyword> such as Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine were found in the cakes at levels that exceed permissible limits. These <keyword id="23428063" type="General" weightage="20" keywordseo="synthetic-dyes" source="keywords">synthetic dyes</keyword> are commonly used to give cakes an intense, attractive appearance, especially in varieties like red velvet. However, these colours are not without risks. According to studies, prolonged exposure to such chemicals, even at low levels, can increase the risk of cancer. They are also known to cause other health issues such as allergies, asthma, and hyperactivity in children. Allura Red, one of the key culprits identified, has been banned in some countries due to its potential carcinogenic effects. Studies conducted on animals have shown that high doses of this dye can lead to the development of tumours. In addition, other food dyes like Ponceau 4R and Sunset Yellow FCF are suspected of containing contaminants such as benzidine and 4-aminobiphenyl, both of which have been linked to cancer. <h2>Impact on public health</h2>The presence of these hazardous chemicals in commonly consumed bakery items is particularly concerning given the long-term <keyword id="19977451" type="General" weightage="20" keywordseo="health-risks" source="keywords">health risks</keyword> associated with synthetic dyes. Children and young adults, who often consume colourful cakes at parties and celebrations, are especially vulnerable. Health practitioner have also highlighted that these chemicals could contribute to respiratory problems and potentially lead to cancer over time. Therefore, consumers must be cautious when purchasing visually striking baked goods, as they may contain harmful ingredients. The FSSAI has taken swift action by issuing warnings to the bakeries involved and reminding all food outlets to comply with the Food Safety and Standards Act of 2006. Health Minister Dinesh Gundu Rao emphasised that strict action will be taken against businesses that continue to violate food safety standards. Non-compliance with the <keyword id="21256704" type="General" weightage="20" keywordseo="food-regulations" source="keywords">food regulations</keyword> could lead to legal penalties, including the closure of bakeries found using harmful additives. The FSSAI’s crackdown follows a series of inspections targeting food safety across Karnataka. The department has also previously banned the use of artificial colours in popular street foods like gobi manchurian and kebabs, and it continues to conduct regular inspections of food outlets across the state. Recent enforcement activities have also included tests on paneer, khova, and other food products sold in hotels, tourist spots, and railway stations. <h2>Alternatives to synthetic dyes</h2>In light of these findings, consumers are urged to opt for bakery products made with <keyword id="23428065" type="General" weightage="20" keywordseo="natural-colourants" source="keywords">natural colourants</keyword>, which are safer and free from harmful chemicals. Many bakers in Karnataka are already shifting towards the use of permitted natural colours derived from fruits and vegetables, which pose no risk to health. However, there remains a significant number of bakeries that use artificial dyes to enhance the visual appeal of their products. For consumers, being informed about the ingredients in the foods they purchase is crucial. While brightly coloured cakes may seem appealing, the potential health hazards they carry cannot be overlooked. Health experts recommend asking bakery owners about the types of colourants used and checking for FSSAI compliance labels before making a purchase. (With inputs from agencies)

Cancer-causing dyes have been detected in popular bakery items in Bengaluru — here’s which items you might need to avoid

<keyword id="22223326" type="General" weightage="20" keywordseo="street-food-lovers" source="keywords">Street food lovers</keyword> in Karnataka, particularly <keyword id="21301713" type="General" weightage="20" keywordseo="pani-puri" source="keywords">pani puri</keyword> enthusiasts, have reason to be cautious. A recent inspection by the Food Safety and Standards Authority of India (<keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords">FSSAI</keyword>) has revealed concerning results. Nearly 22% of pani puri samples collected from across the state failed to meet safety standards. A few days after banning artificial food colouring in kebabs across Karnataka, <keyword id="21070182" type="General" weightage="20" keywordseo="food-safety-officials" source="keywords">food safety officials</keyword> went after the pani puri stalls littered throughout the state and even more established eateries. FSSAI reportedly collected pani puri samples randomly from 79 places across Karnataka, with 49 of them being from various parts of Bengaluru. The FSSAI received numerous complaints regarding the quality of pani puri being sold across Karnataka, said Srinivas K, Commissioner of Food Safety, in a press release. To address these concerns, we conducted inspections at various eateries, from roadside stalls to established restaurants. RELATED: <a href="https://www.businessinsider.in/science/health/news/karnataka-health-department-bans-use-of-artificial-food-colouring-in-kebabs-imposes-hefty-fine-of-10-lakhs/articleshow/111250040.cms">Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!</a> The inspections resulted in a worrying discovery. Of the 260 samples collected, 41 were found to contain artificial colouring agents and potentially cancer-causing chemicals in the sauce and meetha chilli powder, rendering them unfit for consumption. An additional 18 samples were deemed to be of poor quality. The FSSAI identified chemicals like brilliant blue, sunset yellow, and tartrazine as the primary culprits in the unsafe pani puri. Experts have spoken about the potential health risks associated with these artificial colorings, suggesting that exposure to these chemicals can lead to a range of health problems. These can range from simple stomach upsets to more serious conditions like heart disease and even some autoimmune disorders. The FSSAI is currently analysing the test results to understand the full impact of these chemicals on public health. They are also collaborating with the Karnataka Health Department to explore potential enforcement measures against offenders. Srinivas K said that they are committed to ensuring food safety across the state, and are studying the data and exploring various options to improve food safety standards, particularly at smaller eateries. This pani puri incident is not an isolated case. The FSSAI had previously banned the use of artificial colours in kebabs, gobi manchurian, and cotton candy due to similar concerns. The FSSAI advises consumers to exercise caution when purchasing street food and inquire about ingredients before consumption. They are also encouraging the public to report any suspected violations of food safety standards.

Food safety officials in Karnataka report cancer-causing agents and artificial colours in pani puri samples

<keyword id="6354321" type="General" weightage="80" keywordseo="bengaluru" source="Orion">Bengaluru</keyword>, March 14 (IANS) Karnataka recorded zero COVID-19 deaths in the last 24 hours, marking the first time since June 5, 2020 that the state has registered no fatalities, according to the Department of Health and Family Welfare. The Department said that although the <keyword id="8764262" type="General" weightage="100" keywordseo="covid" source="Orion">Covid</keyword> case numbers decreased drastically, it took some time for the fatalities to reduce. During March, April, May and June of 2021 at the height of the second wave, Karnataka recorded three-digit deaths everyday. By January 2022, even as it was predicted that the Omicron variant will wreck havoc, the vaccination drive in the state had put the breaks on the fatality rate. Since the last nine days, the state recorded single-digit <keyword id="8784751" type="General" weightage="20" keywordseo="Covid-deaths" source="Orion">Covid deaths</keyword>. So far, Karnataka has registered a total of 40,018 deaths since the onset of the pandemic in early 2020. Karnataka stands next to Maharashtra and Kerala in terms of Covid fatalities in the country. The highest number of deaths in the state are being reported from the capital Bengaluru (16,942). Mysuru comes in second with 2,557 deaths, followed by the Dakshina Kannada district bordering Kerala (1,838), while Yadgir has registered the lowest number at 212. The statistics released on Sunday evening stated that Karnataka logged 164 new Covid cases against 130 recoveries. The active cases in the state stood at 2,656. Bengaluru Urban recorded 112 Covid cases, while 14 districts did not report any. SEE ALSO: <a href="https://www.businessinsider.in/business/startups/news/interview-you-will-be-able-to-own-bajaj-made-yulu-bikes-by-next-year/articleshow/90172838.cms">You will be able to own Bajaj-made Yulu bikes by next year</a> <a href="https://www.businessinsider.in/stock-market/news/paytms-shares-hit-an-all-time-low-plunging-below-the-700-mark-after-rbi-pulls-up-its-payments-bank/articleshow/90193957.cms">Paytm’s shares hit an all-time low plunging below the ₹700-mark after RBI pulls up its payments bank</a>

You Searched For "karnataka health department" and got 7 results

Dengue fine? Here's what you must do to avoid government penalty as Karnataka declares dengue an epidemic

Ankush Banerjee

Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!

Ashmita Gupta

Bengaluru on dengue alert: City reports over 1,000 cases in 20 days; BBPM Chief falls prey to disease

BI India Bureau

Nipah scare: Karnataka issues advisory for districts bordering Kerala

ANI

Cancer-causing dyes have been detected in popular bakery items in Bengaluru — here’s which items you might need to avoid

BI India Bureau

Food safety officials in Karnataka report cancer-causing agents and artificial colours in pani puri samples

BI India Bureau

No COVID-19 deaths recorded for the first time in 24 hours: Karnataka

IANS

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