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<ul><li><keyword id="154680" type="General" weightage="20" keywordseo="fssai" source="Orion">FSSAI</keyword> invites more than 250 applications for various profiles in the country.</li><li>The online application will start from October 8 till November 7, 2021.</li><li>Candidates will have to appear for an offline written examination.</li></ul><keyword id="6376343" type="General" weightage="20" keywordseo="food-safety-and-standards-authority-of-india" source="Orion">Food Safety and Standards Authority of India</keyword> (FSSAI) is inviting more than 250 applications for various profiles in the country. The online application will start from October 8 till November 7, 2021. Candidates will have to appear for an offline written examination which will be conducted at various centres, selected candidates will further be called for an interview. FSSAI recommends all candidates to carefully fill the online application form and cross verify all the details as no changes will be entertained. If any candidate declares any false information, his/her applicant will be held liable for the same. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Post </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Specialization </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">No. of vacancies </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Principal Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">1 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Director </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Admin &amp; Finance and Legal </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">6 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Director (Technical) </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">9 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Deputy Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">6 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Food Analyst </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Technical Officer </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">125 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Central Food Safety Officer </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">37 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Manager (IT) </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing and Social Work/ Psychology/ Labour and Social Welfare/ Library Science </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">33 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Hindi Translator </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">1 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Personal Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">19 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">IT Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">3 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Junior Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">3 </td></tr></tbody></table> Rules and regulations for all the posts — <ol><li>All the candidates a citizen of India, or a subject of Nepal, Bhutan or a Tibetan refugee who came over to India before 1st January, 1962 with the intention of permanently settling in India, or a person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka, East African countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire, Ethiopia and Vietnam with the intention of permanently settling in India.</li><li>Candidates belonging to Other Background Class (OBC)/ Scheduled Caste (SC)/ Scheduled Tribe (ST)/ Person with disability (PwD) shall hold a certificate from the Government of India.</li><li>Each round contains weightage, if any candidate remains absent for any round will not be eligible for the selection.</li><li>If two candidates score the same or equal marks, in that case the candidate with desirable qualification or candidate older in age will be given the preference. </li></ol>Candidates belonging to General and OBC category will have to pay a total ₹1,500 application and intimation charges, while candidates belonging to Women/SC/ST/PwD/ Ex-servicemen will have to pay ₹500. Candidates applying for multiple posts will have to fill the application form separately for each post and will have to bear the charges for each post. Applicants should also note that the selected candidates may be posted or transferred anywhere in India. Interested candidates can seek more information and can apply <a href="https://www.fssai.gov.in/upload/uploadfiles/files/DR_03_Advt_02_10_2021.pdf">here</a>. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/stock-market/news/thanks-to-remdesivir-kwality-pharmas-stock-is-up-from-59-to-over-922-in-just-over-nine-months/articleshow/86750890.cms">Thanks to Remdesivir, Kwality Pharma’s stock is up from ₹59 to over ₹922 in just over nine months</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/dmart-and-jiomart-are-offering-deep-discounts-to-catch-up-with-bigbasket/articleshow/86750826.cms">DMart and JioMart are offering deep discounts to catch up with BigBasket</a>

FSSAI is hiring more than 250 people for various profiles in India

<ul><li>Central government, state governments and Public sector companies are looking out for both freshers and experienced software engineers for information technology (IT) departments.</li><li> The IT sector in India is expected to grow by 2.3% to $194 billion in 2020-21 financial year, according to <a href="https://timesofindia.indiatimes.com/business/india-business/it-industry-to-grow-2-3-to-194bn-in-fy21-nasscom/articleshow/80954964.cms">Nasscom</a>.</li><li>Here is a list of <keyword id="6473466" type="UNKNOWN" weightage="20" keywordseo="it-job">IT job</keyword> openings in several government departments as posted by <a href="https://www.indgovtjobs.in/2014/04/it-fresher-jobs.html">IndGovtJobs</a></li></ul>A government job is considered as one of the most secure jobs in India, as it is stable and a government employee enjoys a competitive salary with a lot of perks, flexibility and bonuses. Central government, state governments and Public sector companies are looking out for both freshers and experienced software engineers for information technology (IT) departments. Some of the IT jobs in the government sector include programmer, computer engineer, IT officer, and SAP consultants. Information Technology in India consists of two components — IT services and business process outsourcing (BPO). The IT sector in India is expected to grow by 2.3% to $194 billion in 2020-21 financial year, according to <a href="https://timesofindia.indiatimes.com/business/india-business/it-industry-to-grow-2-3-to-194bn-in-fy21-nasscom/articleshow/80954964.cms">Nasscom</a>. Here is a list of IT job openings in several government departments as posted by <a href="https://www.indgovtjobs.in/2014/04/it-fresher-jobs.html">IndGovtJobs</a> — <ul><li>Regional Centre of Biology (RCB) RCB invites applications from dynamic, result oriented and dedicated candidates for various contractual positions. The last date for submission of applications is May 31, 2021. Interested and eligible candidates should apply on the website of <a href="https://www.rcb.res.in/index.php?param=quicklinks/2109">RCB.</a></li></ul><ol><li>Senior Scientist (Bioinformatics/ IT) — 2 vacancies The age limit for this position is 50 years. The eligible candidates would get upto a comprehensive salary of ₹2,04,416 per month based on their relevant experience. Eligibility criteria -- PhD with minimum 9 years of experience or M.Tech in CS/IT/E&amp;C/Bioinformatics/Computational Biology/Data Science with minimum 12 years of relevant experience.</li></ol>2. Research Consultant — 2 vacancies 50 years is the age criteria for this role. The eligible candidates can get a comprehensive salary upto ₹2,04,416 per month based on their relevant experience.Eligibility criteria -- PhD with minimum 9 years of experience or M.Tech in CS/IT/E&amp;C/Bioinformatics/Computational Biology/Data Science with minimum 12 years of relevant experience or B.Tech in in CS/IT/E&amp;C/Bioinformatics/Computational Biology/Data Science with minimum 15 years of experience. 3. Scientist — 2 vacanciesThe age criteria for this role is 40 years. The eligible candidates can get upto ₹1,24,541 based on the relevant experience. Eligibility criteria -- PhD with at least 3 years of experience or M.Tech (in any field of science or engineering) with minimum 6 years of experience. 4. Software Developer/Database Engineer — 10 vacancies The age limit for this position is 40 years. The eligible candidates can earn upto ₹1,07,593 per month based on the relevant experience. Eligibility criteria — M.Tech in any discipline of science/engineering with minimum 5 years of experience or B.Tech/MSc in any discipline of science/engineering/MCA with at least 8 years of experience. 5. Senior Programmer — 2 vacancies 35 years is the age limit for this job role. An ideal candidate can expect to earn upto ₹74,833 based on the relevant experience. Eligibility criteria -- M.Tech in Computer Science (CS)/Information Technology(IT)/ Electrical and Communication (E&amp;C) with 5 years of experience or B.Tech/MSc in CS/IT/E&amp;C with 8 years of experience. <ul><li>FSSAI</li></ul>Food Safety and Standards Authority of India (FSSAI) invites applications of eligible candidates for various positions. The last date for online registration is June 7, 2021. For all openings a written examination and an interview will be conducted. Eligible candidates can apply on this link <a href="http://fssai.azurewebsites.net.">FSSAI</a>. <ol><li>Joint Director (Technical) and (Admin and Finance) — 12 vacancies The age limit for Joint Directors is 50 years. All eligible candidates can get a comprehensive salary ranging between ₹78,000-₹2,00,000.Eligibility Criteria for (Technical) -- Master’s Degree in Chemistry/Biochemistry/Food Technology/Microbiology/ Dairy Technology/ Horticultural Sciences/ Industrial Microbiology/ Toxicology/ Food and Safety Assurance or relevant qualification like B.E/ B.Tech/ PG Diploma/ Doctoral Degree.</li></ol>2. Senior Manager (IT) — 1 vacancyThe age limit for Senior Manager in IT is 50 years. The ideal candidate can earn between ₹60,000 - ₹2,08,700. Eligibility Criteria - Minimum 10 years of experience along with B.Tech/M.Tech in Computer Science or any other relevant engineering discipline or <keyword id="6355225" type="ORGANIZATION" weightage="20" keywordseo="mca">MCA</keyword> or Bachelor’s in a relevant field. 3. Deputy Director (Technical) and (Admin and Finance) — 12 vacancies The age limit for Deputy Director is 40 years. Eligible candidates can expect a competitive salary between ₹56,000 - ₹1,77,500. Eligibility Criteria (Technical) - Minimum 9 years of experience along with Master Degree in Chemistry/ Biochemistry/ Food Technology/ Microbiology/ Dairy Technology/ Horticultural Sciences/ Industrial Microbiology/ Toxicology/ Food and Safety Assurance or relevant qualification like B.E/ B.Tech/ PG Diploma/ Doctoral Degree. <ul><li>Punjab State Cooperative Bank (PSCB)</li></ul>The Punjab State Cooperative Bank, Chandigarh invites online application for recruitment of Information Technology officers in the state of Punjab. The last date for registration of online applications is June 4, 2021. Eligible candidates can apply on this <a href="https://pscb.in/Recruitment.aspx">link</a>. Information Technology officers — 7 vacancies The age limit for Information Technology officers is 18-37 years. The salary would be ₹25,500. Eligibility criteria -- The eligible candidate should have 50% marks or equivalent grade in MCA/MSc in Information Technology or 50% marks or equivalent grade in B.E/B.Tech/B.Sc Engineering from any recognised university in Computer Science/Information Technology/Electronics and Communication Engineering. <ul><li>Indira Gandhi Centre for Atomic Research (IGCAR)</li></ul>IGCAR, Department of Atomic Energy (DAE) Kalpakkam, invites online applications for eligible Indian candidates for the role of Scientific Officer and Technical Officer (Group A). The age bar for both the roles is 18- 40 years. The last date for submission of online application is June 10, 2021. Eligible candidates can apply on the official website of <a href="https://i-register.in/igcarcertin/Home.html">IGCAR</a>. <ol><li>Scientific Officer/E Group A — 1 vacancy The competitive salary for this role would be ₹78,800 plus DA with allowances as admissible to Central Government rules.Eligibility criteria -- Ph.D in Metallurgical Engineering/ Materials Engineering with B.Tech with minimum 60% marks in respective discipline with minimum 4 years of relevant experience.</li></ol>2. Scientific Officer/D Group A — 3 vacanciesThe competitive salary for this role would be ₹67,700 plus DA with allowances as admissible to Central Government rules. Eligibility criteria — Phd with Bachelor degree and masters degree in Science (in relevant discipline) or Masters in Engineering/Bachelors in Engineering or Masters in Technology with at least 60% marks. 3. Technical Officer/E Group A — 1 vacancy A salary of ₹78,800 plus DA with allowances as admissible to Central Government rules would be offered to the candidate. Eligibility criteria — B.E/B.Tech with minimum 60% marks in Chemical discipline. 4. Technical Officer/C Group A — 41 vacancies The eligible candidates will enjoy the competitive salary of ₹56,100 plus DA with allowances as admissible to Central Government rules. Eligibility criteria — M.Sc/M.Tech/B.E/B.Tech/B.Sc SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/careers/news/these-are-the-hottest-jobs-in-the-cyber-security-industry-right-now-with-a-salary-package-of-up-to-23-lakh-per-annum/articleshow/82629876.cms">These are the hottest jobs in the cyber security industry right now, with a salary package of up to ₹23 lakh per annum</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/careers/news/earn-money-online-here-are-some-exciting-part-time-work-from-home-jobs/articleshow/82449228.cms">These are some exciting part-time work-from-home jobs you can do to earn a few extra bucks</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/careers/news/if-you-want-to-work-from-home-these-are-some-of-the-hottest-freelancing-jobs-in-high-demand/articleshow/81228585.cms">If you want to work from home, these are some of the hottest freelancing jobs in high demand</a>

Checkout these government job openings in science and engineering

At a time, when we see food delivery start ups being born every other day and most of them providing the same service, the only difference being the amount of free order limit for new users, there is a start up that promises something very different. <keyword id="2902294" type="UNKNOWN" weightage="20" keywordseo="Foodcloud">Foodcloud</keyword>, launched two and a half years back by <keyword id="2782801" type="UNKNOWN" weightage="20" keywordseo="Vedant-Kanoi">Vedant Kanoi</keyword> and <keyword id="2782800" type="PERSON" weightage="20" keywordseo="Shamit-Khemka">Shamit Khemka</keyword> offers home-cooked food. Well, it’s as exciting as it sounds. <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">Also read: Meet the Mumbai couple who started a company to sell their mother's homemade pickles</a> 
 
This is an online portal that connects foodies with home chefs and caterers in <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">Delhi-NCR</a>. It is the best place for you to find and order delicious home-cooked food made with love! With more than 200 chefs on board, you can choose from a variety of 6000 cuisines and menus and have many mouth-watering treats get delivered to your doorstep! 
 
Having being inducted in the government’s ‘Start up India programme’, <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">Foodcloud </a>has received the first phase of funding worth Rs 3.5 crore. The whole idea is to disrupt the food delivery start up ecosystem with a pinch of strong flavour. If you are an amateur chef and love to cook or a homemaker with a knack of churning out deliciousness out of mundane dal and cabbage, it’s time to stop limiting yourself to <keyword id="3742751" type="UNKNOWN" weightage="20" keywordseo="facebook-and-instagram">Facebook and Instagram</keyword>. You just won’t be making people happy with <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">Goan Fish curry</a> and <keyword id="3908802" type="UNKNOWN" weightage="20" keywordseo="karela-bharta">Karela Bharta</keyword>, but you would be counted as an entrepreneur making money from cooking. 
 
So how does one enrol him/herself as a chef on the Foodcloud platform? 
 “All he needs to do is join as a chef on our website (www.foodcloud.in) and register himself. Post that we arrange a tasting session for him where his food is judged on parameters like quality, hygiene, presentation etc. After the approval, we sign a contract with the chef and help him upload his menu on the website. Once the formalities are over, we immediately make him live on our portal,” the founder Vedant Kanoi told <keyword id="824043" type="COMPANY" weightage="20" keywordseo="Business-Insider">Business Insider</keyword>. 
 
And guess what? You don’t even need any sort of qualifications in hospitality. “We came to the market with an all new idea of engaging the home chefs in the business and give them the chance to portray their talent and make money following their passion,” added Kanoi. 
So, anyone who can cook tasty, hygienic, healthy, homelike, authentic or gourmet meals is welcomed to join Foodcloud. However the chefs are encouraged to register with <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">FSSAI </a>for better. 
 
 
 
The chef enrollment process goes like: 
- Join as a chef on www.foodcloud.in 
- Verify your email ID 
- Tasting session is scheduled 
- Contract signing 
- Menu upload 
- Live on the website 
- Receive orders 
 
The chef decides the pricing himself but it is always suggested to set a competitive pricing to receive maximum orders. So your part time job for the weekend is sorted and it’s just like any other work from home job, just that you are chasing your dream. 
 Meanwhile you can take inspirations from the leading chefs in Delhi-NCR who are sitting at home, making people happy with food and earning money. They include, <keyword id="3842724" type="UNKNOWN" weightage="20" keywordseo="gauri-kaushish">Gauri Kaushish</keyword> for Cakes and Cookies, <keyword id="3908799" type="UNKNOWN" weightage="20" keywordseo="rashi-dewan">Rashi Dewan</keyword> for Pasta and Ravioli, Sangeeta Mathur for Rajasthani Thali and Dal Baati, Somita Sharma for Kebabs and Tikkas, Nupur Srivastava for <keyword id="3908804" type="UNKNOWN" weightage="20" keywordseo="mattar-kulcha">Mattar Kulcha</keyword> and Baked Achari Mathi and <keyword id="1290" type="CITY" weightage="20" keywordseo="Maya">Maya</keyword> for <keyword id="6354427" type="CITY" weightage="20" keywordseo="Apple">Apple</keyword> <a href="http://www.businessinsider.in/Meet-the-Mumbai-couple-who-started-a-company-to-sell-their-mothershomemade-pickles/articleshow/55031657.cms">Strudel and Chicken Wienerschnitzel</a> .

This food start up is letting amateur chefs like you and me
to cook and become a food entrepreneur

<ul><li>From inventory to delivery, the home chef business is fraught with many issues and uncertainties. </li><li>Finding a reliable delivery vendor requires a lot of patience and multiple attempts before honing in on one.</li><li>No longer is it just the biriyani or butter chicken, the sheer variety available often puts the best restaurants to shame.</li></ul> Not so long ago, the only reason people ordered food was to take a break from boring old 'ghar ka khana' (homemade food). However, the pandemic brought with it a rekindling of love for the same items most of us wanted to get away from. That said, the past year has also seen an evolution of sorts of the kind of cuisines home chefs have embraced and have to offer. No longer is it just the biriyani or butter chicken, the sheer variety available often puts the best restaurants to shame. From homemade shepherd's pie to pork belly with tingmo to creatively decorated blueberry-vanilla in American buttercream cake, the offerings are beautifully varied. The business models are diverse — from <keyword id="2067878" type="PERSON" weightage="20" keywordseo="Home-cooks">home cooks</keyword> sharing their daily menus on their residential colony WhatsApp groups to operating entirely out of social media channels like Facebook and Instagram. Then there are those who are happy to get rid of the added burden of marketing, delivery etc., all together and prefer to outsource it to companies like <keyword id="8248012" type="UNKNOWN" weightage="20" keywordseo="Homefoodi">Homefoodi</keyword> or <keyword id="10926000" type="UNKNOWN" weightage="20" keywordseo="Conosh">Conosh</keyword>. "For me, the moment you put numbers into something you love, it takes the fun out of it. I am lucky enough to be able to concentrate on the fun part of cooking while my husband helps to bring some method to this madness by taking care of everything else, for now. But given how painful the business and backend side of it can be, I would definitely be more than happy to outsource that part of the operations," says Tarannum Sehgal, whose full-time role is in a Michelin Kitchen in South of France, but she started her venture T-Pop! In Delhi to bide her time while she waits for her restaurant to open in April. Conosh, a company co-owned by three friends Anshumala, Neha and Vaibhav, is basically a conduit between home chefs and foodies. Before the pandemic hit, the primary way they would do so was by setting up pop-up kitchens in the homes of chefs, but since that was no longer possible in 2020, they tweaked their offerings to include marketing and delivery services to home chefs as well as offering workshops with master chefs like <keyword id="1426431" type="PERSON" weightage="20" keywordseo="Gary-Mehigan">Gary Mehigan</keyword>, Sashi Chelia, <keyword id="973254" type="PERSON" weightage="20" keywordseo="Ranveer-Brar">Ranveer Brar</keyword>, and <keyword id="4829" type="PERSON" weightage="20" keywordseo="Kunal-Kapur">Kunal Kapur</keyword> to home chefs who were keen on sharpening their skills. Conosh now has over 800 chefs and has delivered to over 15,000 customers in Delhi-NCR and Bengaluru. While the idea of starting a home kitchen sounds ideal, the journey is far from easy. From inventory to delivery, the home chef business is fraught with many issues and uncertainties. Some of which were either exasperated or even solved during the pandemic. <div type="image" title="Double cooked pork belly" msid="81494745" hostid="261" caption="&amp;lt;p&amp;gt;Double cooked pork belly&amp;lt;/p&amp;gt;"></div> The kitchen-to-mouth conundrum Delivery is a key element most home chefs have trouble negotiating. And while there were a plethora of companies who started offering delivery services at competitive prices during the pandemic, finding a reliable vendor requires a lot of patience and multiple attempts before honing in on one. Nicole Juneja and her mum Kusuma Juneja started their venture, Mood, back in 2018. Initially, they operated purely on the takeaway model, but the pandemic forced them to change their stance and start delivering food. "While the lockdown helped us grow our business, in fact, it was our best year ever, a key challenge we faced was trying to figure out the logistics, which is primarily the deliveries. It's hard to find a reliable partner," says Juneja. <div type="image" title="Vanilla fairy cakes" msid="81494875" hostid="261" caption="&amp;lt;p&amp;gt;Vanilla fairy cakes&amp;lt;/p&amp;gt;"></div> Can't have your cake and eat it too Business Insider spoke to Anshumala, one of the co-founders of Conosh, who tells us that while the pandemic saw a surge in both home chefs and consumers, the one thing the consumers often gripe over is the price. "Diners particularly talk about the prices and they compare it to restaurant food. However, it cannot be directly compared to restaurant food for a variety of reasons. The first and the most obvious ones are obviously because these guys are working on a much smaller scale, and they're making everything fresh so they don't have the economies of scale like restaurant kitchens. Also, as an example, we have a home chef called Sumitra who specialises in Andhra Brahmin food in Bangalore and she travels to Vishakhapatnam to get some of her ingredients in order to maintain the authenticity of the food she offers. So, of course, the cost of her offering will be higher than a restaurant's." Recipe for growth — limit your orders "While the lockdown definitely helped us expand our business, increasing our scale makes you realise the limitations of a home kitchen. And you do have to set an upper limit for orders and things like that, just because there's only that much space and equipment," Juneja tells us. Along with that, there was the issue of little or no additional help in terms of staff, especially during the lockdown that made operations so much harder for home chefs. <div type="image" title="Christmas rum fruit cake" msid="81494895" hostid="261" caption="&amp;lt;p&amp;gt;Christmas rum fruit cake&amp;lt;/p&amp;gt;"></div> The not-so-palatable cost? Touching upon the point raised by Anshumala, the mere fact that home chefs operate on a smaller scale, their cost of ingredients is also much higher. Plus, what sets them apart is the fact that they use the best and most authentic ingredients that don't come cheap. "While the cost to deliver items may have reduced a notch, the material and packaging costs have also shot up, which, in turn, has led me to charge more. Plus, earlier, I used to go to wholesale markets to get the raw materials that I can no longer do thanks to the pandemic, which has impacted my costs," says Shweta Andrews, founder of Bakes Ahoy, a business specialising in artisanal and premium baked goods. Fill out a few forms before you do the filling In November 2020, the government made it mandatory for all home chefs who have a turnover of ₹12 lakh and above to have a Food Safety and Standards Authority of India (<keyword id="154680" type="COMPANY" weightage="20" keywordseo="FSSAI">FSSAI</keyword>) registration number. Failure to do so could result in a fine of ₹5 lakhs or face jail time. But while most imagined this would be a huge pain, it really isn't. All you have to do is log into the website, submit a few documents, and pay a nominal sum and within 2-4 weeks, the job is done. However, in June 2020, FSSAI launched a new cloud-based food safety compliance online platform called <a target="_blank" href="https://foscos.fssai.gov.in/" class="editor-rtfLink">Food Safety Compliance System (FoSCoS)</a>, which will eventually replace the current Food Licensing and Registration System (FLRS). "FoSCoS is conceptualised to provide one point stop for all engagement of an FBO [Food Business Operators] with the department for any regulatory compliance transaction," according to the government <a target="_blank" href="https://fssai.gov.in/upload/press_release/2020/06/5ed4be98c59aaPress_Release_FoSCoS_01_06_2020.pdf" class="editor-rtfLink">press release</a>. This system will be launched in a phased manner, and Delhi, Tamil Nadu, Gujarat, Goa, Delhi, Odisha, Manipur, Chandigarh, Puducherry and Ladakh are a part of the first phase. If you live in these states, it will be prudent to register with FoSCoS at a nominal fee of ₹100 per year even if your turnover is not as much under the 'Petty Food Business Operators' section. Feeling the heat With thousands joining the army of home chefs, the competition has multiplied, leading to everyone trying out new methods to woo clients -- from sending personalised notes to offering special Onam Sadya meal boxes with all the fixins' including a banana leaf and directions on how to arrange the food items. "Because the competition is so stiff, I continuously have to come up with new ideas and designs for cakes, which is a good thing because I learn more and improve my skills," however, Andrews adds, "now that there are thousands of home bakers in the market, I now have to put in money on Instagram and Facebook to promote myself."

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This food start up is letting amateur chefs like you and me to cook and become a food entrepreneur

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