"FSSAI is keeping a close watch on the situation," the regulator said and added that it will conti…

Target shoppers throughout the Midwestern United States will soon be able to add milk, eggs, and ic…

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Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, sli…

It was the 20th time the company had been cited for violating safety procedures in the past five ye…

From classic dry-gin martinis to Long Islands, there are some drinks that you should always order a…

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…

Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…

People with diabetes should eat healthy foods like fruits, whole-grains, fatty fish, and nuts while…

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …

The cheap, easy hack that keeps food cold while sitting out is so simple, some TikTokers are asking…

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking tim…

From seasonal Joe-Joe's to lemon-and-ricotta ravioli, here are the seasonal items worth getting fro…

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer…

New conctracts mean Subway franchisees could lose their stores if they close more than once a year …

Freeze milk in a refrigerator-safe container with enough empty space at the top to account for expa…

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat he…

A lawsuit alleged that lab tests found more than 25 mg of lead in one serving of Super Spinach Sala…