Best printers for Home

Best Mixer Grinder

Best wired Earphones

Best 43 Inch TV in India

Best Wi Fi Routers

Best Home Theatre in India

Smart Watch under 5000

Best Laptops for Education

Best Laptop for Students

India’s appetite is increasing day by and day and the <keyword id="20676228" type="General" weightage="20" keywordseo="food-services-industry" source="keywords">food services industry</keyword> is on a sizzling plate, projected to grow by 10-12% annually for the next seven years, according to a recent study by <keyword id="19896956" type="General" weightage="20" keywordseo="Swiggy" source="keywords" meta.keywordsubtype="org" meta.entityname="Swiggy" meta.hostid="261" meta.entityid="Swiggy">Swiggy</keyword> and <keyword id="19922375" type="General" weightage="20" keywordseo="Bain-Company" source="keywords" meta.keywordsubtype="org" meta.entityname="Bain &amp; Company" meta.hostid="261" meta.entityid="Bain &amp; Company">Bain &amp; Company</keyword>. This translates to a potential customer base of 45 crore people by 2030! <keyword id="20039605" type="General" weightage="20" keywordseo="online-food-delivery" source="keywords">Online food delivery</keyword>, in particular, is expected to grow at an even faster rate with a compound annual growth rate of 18%. Fueled by a growing population, more eating-out occasions, and a wider variety of food options, India's culinary landscape is undergoing a delicious transformation — delicious for the service providers. But what of the consumers? While the study reveals a fascinating diversity in <keyword id="22275323" type="General" weightage="20" keywordseo="how-india-eats" source="Orion">how India eats</keyword>, it also indicates that the top 50, or Tier 1, cities presently account for 70% of food consumption. This wouldn’t be a problem if eating food from outside weren’t basically synonymous with eating unhealthy food. To exacerbate this problem, statistics suggest that this trend will soon seep into the Tier 2 and 3 cities of the country as well. Further, 70% of consumption came from upper-middle to high income households. As per the study, GenZ and other youngsters represent a significant chunk of the food consumption pie – a whopping 40%! <div type="Article" hostid="261" msid="109113406" title="Millennials and Gen Z&amp;#39;s trendy new splurge: groceries" mstype="2" mssubtype="0"></div>Growing up in the age of smartphones and social media, Gen Z is comfortable navigating the digital world to discover new restaurants and cuisines. They're not afraid to experiment, venturing beyond traditional family favorites and trying over three different cuisines and six restaurants in a year! While GenZ appreciates good food, they also prioritise value for money. Online food <keyword id="20039606" type="General" weightage="20" keywordseo="delivery-platforms" source="keywords">delivery platforms</keyword> allow them to compare prices and offerings before placing an order. Furthermore, this generation is expected to dine out more often as their disposable income increases. The rise of online food delivery has revolutionized the way India eats. It has not only extended our eating hours (think late-night cravings!). With changing lifestyles, mid-meal snacking is becoming a popular trend. This opens doors for innovative brunch and evening snack options, requiring restaurants to adapt their opening hours. Delivery platforms have seen an increase in people ordering food items like chicken biryani, fried rice, butter naan, masala dosa and Margherita pizza, among other things, during odd-hours of the day and night. Convenience, taste, and price are now the holy trinity of ordering decisions. Food delivery platforms have intensified competition by making restaurant discovery and comparison a breeze. However, the rise of these food delivery platforms can have a direct impact on the health of Indians, and judicious use of them is advised. <div type="Article" hostid="261" msid="111758782" title="Zomato and Swiggy increase platform fee by 20% – food deliveries to get costlier" mstype="2" mssubtype="0"></div>

Swiggy report says GenZ contributes to 40% of food consumption; highlights recent trend of binge-eating

Move over, angel hair <keyword id="54935" type="General" weightage="20" keywordseo="pasta" source="Orion">pasta</keyword> — there’s a new contender in town. Researchers have created the <keyword id="24099848" type="General" weightage="100" keywordseo="thinnest-spaghetti" source="keywords">thinnest spaghetti</keyword> ever, measuring just 372 nanometers across. That’s roughly 200 times thinner than a human hair! But this isn’t a culinary breakthrough — it’s a scientific one. This “nanopasta” holds promise for revolutionary applications in medicine and industry. <h2 style="line-height:1.38;margin-top:18pt;margin-bottom:4pt;">A spaghetti revolution in the lab</h2>The spaghetti was made using electrospinning, a technique where an electric charge pulls a flour-based mixture through a needle to form nanofibers.: “To make spaghetti, you push a mixture of water and flour through metal holes,” explained co-author Dr. Adam Clancy. “In our study, we did the same except we pulled our flour mixture through with an electrical charge. It’s literally spaghetti but much smaller.” The strands are so fine they can’t be seen clearly with visible light and had to be measured using a scanning electron microscope. For comparison, the next thinnest known pasta is su filindeu — the “threads of God” from Sardinia — estimated to be about 400 microns wide. That makes this new creation 1,000 times thinner. <h2 style="line-height:1.38;margin-top:18pt;margin-bottom:4pt;">Why make nanospaghetti?</h2>This isn’t pasta for your plate — it’s nanofiber science at its finest. Nanofibers are ultra-thin strands of material with many uses, such as wound healing. Nanofiber mats are highly porous, allowing water and moisture in while keeping bacteria out. They can also help with bone regeneration by acting as scaffolding for tissue growth, or for drug delivery, since their microscopic size allows for precise medical applications. “Nanofibers, such as those made of starch, show potential for use in wound dressings as they are very porous,” remarked co-author Professor Gareth Williams. “In addition, nanofibers are being explored for use as a scaffold to regrow tissue, as they mimic the extracellular matrix — a network of proteins and other molecules that cells build to support themselves.” Making nanofibers traditionally involves extracting and purifying starch, a resource-intensive process. The team found a greener solution by starting with flour, which is rich in starch. Dr. Clancy said: “Starch is a promising material to use as it is abundant and renewable — it is the second largest source of biomass on Earth, behind cellulose — and it is biodegradable, meaning it can be broken down in the body.” Using flour, however, wasn’t without its challenges. Impurities like proteins and cellulose made the mixture more viscous and harder to spin into fibers. To tackle this, the researchers used formic acid instead of water, as it breaks down the starch’s tightly packed helical structures. The acid evaporated during the process, leaving behind ultrathin strands of nanospaghetti. <h2 style="line-height:1.38;margin-top:18pt;margin-bottom:4pt;">Not for your dinner table</h2>While this innovation is exciting, don’t expect it to replace your fettuccine anytime soon. Professor Williams points out that the nanospaghetti isn’t really as useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan. Instead, the team is focusing on the practical uses of nanospaghetti in fields like healthcare. Dr. Clancy added: “We’ve shown that a simpler way to make nanofibers using flour is possible. The next step would be to investigate the properties of this product. We would want to know, for instance, how quickly it disintegrates, how it interacts with cells, and if you could produce it at scale.” For now, this world-record-breaking spaghetti is a testament to the possibilities of nanotechnology. Whether it’s revolutionizing medicine or creating <keyword id="22184424" type="General" weightage="20" keywordseo="eco-friendly-materials" source="keywords">eco-friendly materials</keyword>, this tiny pasta proves that big things can come in very small packages The findings of this study have been published in Nanoscale Advances and can be accessed <a href="https://dx.doi.org/10.1039/D4NA00601A">here</a>.

Scientists have created the world’s thinnest spaghetti 200 times thinner than hair that overcooks in a second! Here’s why

New Delhi: While the <keyword id="20199673" type="General" weightage="20" keywordseo="moderation" source="keywords">moderation</keyword> in <keyword id="20468215" type="General" weightage="20" keywordseo="CPI" source="keywords">CPI</keyword> <keyword id="19895000" type="General" weightage="100" keywordseo="inflation" source="keywords">inflation</keyword> is a welcome development, experts caution that the road ahead could be bumpy. The sequential momentum in <keyword id="19960157" type="General" weightage="20" keywordseo="food-prices" source="keywords">food prices</keyword> remains strong, with a 2.5 per cent month-on-month increase in prices, higher than the average sequential growth, indicating that inflationary pressures may persist. The uneven distribution of monsoon rainfall and the potential for excess rainfall in the coming months pose additional risks to food prices. RajSinha, Chief Economist at CareEdge, noted, "Despite the moderation in the inflation of the food and beverage basket when compared to last year, the sequential momentum remains strong, with a 2.5 per cent M-o-M increase in prices, higher than an average sequential grow." Dharmakirti Joshi, Chief Economist at CRISIL, highlighted the impact of the high-base effect, stating, While the high-base effect -- along with sequential monthly movements -- was supportive of food inflation, it had an adverse bearing on core inflation. The big worry now is food prices continue to be elevated with the on-month rise slightly higher than usual for July. "The good part is monsoon and sowing have been progressing well and the expectation is that the arrival of fresh supplies in the market should over the next few months curb the food price rise. Overall, though, we expect inflation to ease and average 4.5 per cent this fiscal mostly due to softer food prices. This should allow the <keyword id="19899808" type="General" weightage="20" keywordseo="RBI" source="keywords">RBI</keyword> to begin cutting earliest by October", Joshi added. Raghvendra Nath, Managing Director of Ladderup Wealth Management, expressed optimism regarding the CPI data, stating, "This decline is primarily attributed to a reduction in the Consumer Food Price Index, which fell from 9.36 per cent in June to 5.42 per cent in July. This improvement should offer reassurance to the <keyword id="19899810" type="General" weightage="20" keywordseo="reserve-bank-of-india" source="keywords">Reserve Bank of India</keyword> (RBI), which has indicated that <keyword id="19920341" type="General" weightage="20" keywordseo="rate-cuts" source="keywords">rate cuts</keyword> will occur only when inflation sustainably aligns with its 4 per cent target. He added, "Positive expectations for the monsoon and adequate buffer stocks support the continued downward trend of CPI. However, any substantial rise in crude oil prices due to the ongoing geopolitical crisis could adversely affect inflation and the broader economy." Sanjeev Agrawal, President of the PHD Chamber of Commerce and Industry, also commended the decline in CPI inflation, stating, "It is highly appreciable that the CPI inflation has exhibited a decline in the year-on-year inflation rate at 3.5 per cent for the month of July 2024 from 5.08 per cent in June 2024." He added, "The food and beverages inflation eased sharply from 8.4 per cent in June 2024 to 5.06 per cent in July 2024 and fuel and light inflation from -3.7 per cent in June 2024 to -5.4 per cent in July 2024, are the main drivers of the softening inflation trajectory." India's Consumer Price Index (CPI) inflation eased significantly to 3.54 per cent in July 2024, marking its lowest level in nearly five years and a sharp drop from 5.08 per cent in June. This decline, which brought inflation below the Reserve Bank of India's (RBI) medium-term target of 4 per cent for the first time since 2019, has been largely attributed to a favourable base effect and a dramatic reduction in <keyword id="20621131" type="General" weightage="20" keywordseo="vegetable-prices" source="keywords">vegetable prices</keyword>. The primary driver behind this sharp moderation was the steep fall in vegetable inflation, which plummeted from 29.3 per cent in June to 6.8 per cent in July. The Consumer Food Price Index (CFPI) also saw a significant reduction, falling from 9.36 per cent in June to 5.42 per cent in July, contributing to the overall easing of CPI inflation. (ANI)

Experts welcome moderation of inflation in July, by warns of continued inflationary pressure ahead

Mumbai (Maharashtra) [India], August 8 (ANI): <keyword id="64190" type="General" weightage="100" keywordseo="RBI-Governor" source="Orion">RBI Governor</keyword> <keyword id="6359111" type="General" weightage="20" keywordseo="Shaktikanta-Das" source="Orion">Shaktikanta Das</keyword> says <keyword id="19895000" type="General" weightage="20" keywordseo="inflation" source="keywords">inflation</keyword> will moderate from July onwards as the monsoon has improved and <keyword id="489239" type="General" weightage="20" keywordseo="Global-food-prices" source="Orion">global food prices</keyword> have shown signs of easing in July. Das said, "Global food prices showed signs of easing in the month of July after registering an increase since March 2024." A degree of relief in food inflation is expected from the pickup in southwest monsoon and healthy progress in Kharif sowing. Buffer stocks of cereals continue to be above the norms, according to RBI Governor Shaktikanta Das. Das added, "Assuming a normal monsoon and taking into account the 4.9 per cent inflation print, Q1 CPI inflation for the current financial year (2024-25) is projected at 4.5 per cent, with q2 at 4.4 per cent, Q3 at 4.7 per cent and Q4 at 4.3 per cent. CPI inflation for the first quarter of next financial year (Q1 2025-26) is projected at 4.4 per cent." The inflation landscape reflects mixed signals, to which Das said, "<keyword id="21258540" type="General" weightage="20" keywordseo="headline-inflation" source="keywords">Headline inflation</keyword> eased up to 5.1 per cent in June 2024 due to higher than expected food inflation. Fuel remained in deflation for the 10th consecutive month. Core inflation moderated to a historic low in the months of May and June." RBI Governor Shaktikanta Das, outlined the <keyword id="19900794" type="General" weightage="20" keywordseo="economic-growth" source="keywords">economic growth</keyword> with real <keyword id="19972825" type="General" weightage="20" keywordseo="GDP-growth" source="keywords">GDP growth</keyword> of 7.2 per cent for the fiscal year 2024-25 and headline inflation eased to 5.1 per cent in June, on Thursday. Das said, "Real GDP growth for 2024-25 is projected at 7.2 per cent with Q1 at 7.1 per cent, Q2 at 7.2 per cent, Q3 at 7.3 per cent and Q4 at 7.2 per cent. Real GDP growth for Q1 2025-26, this is something which we are giving for the first time, is projected at 7.2 per cent. The risks are evenly balanced." He added, "We have slightly moderated the <keyword id="387719" type="General" weightage="20" keywordseo="growth-projection" source="Orion">growth projection</keyword> for the first quarter of the current financial year in relation to the projection we gave in the previous MPC in June. This is primarily due to updated information on certain high-frequency indicators which show lower than anticipated corporate profitability, general government expenditure and core industries output." This forecast marks a slight moderation from previous estimates provided in the Monetary Policy Committee (MPC) meeting in June, attributed to recent updates on high-frequency indicators such as corporate profitability, general government expenditure, and core industries output. The inflation landscape reflects mixed signals, to which Das said, "Headline inflation eased up to 5.1 per cent in June 2024 due to higher than expected food inflation. Fuel remained in deflation for the 10th consecutive month. Core inflation moderated to a historic low in the months of May and June." Balancing robust growth projections with a nuanced understanding of inflation dynamics Governor Das stated, "Food inflation which has a weight of around 46 per cent in the CPI basket, contributed to more than 75 per cent of headline inflation in May and June. Vegetable prices increased sharply and contributed about 35 per cent to inflation in June. High inflation pressures persisted across other major food items also." Governor Das mentioned softening in core inflation continues to be broad-based with core services inflation touching a new low in the current CPI series during the month of May and June 2024. Das stated, "The high food price momentum likely to have continued in the month of July also. Large favourable base effects may however push headline inflation downwards in July. The Impact of the revision in milk prices mobile tariffs also needs to be carefully monitored." A degree of relief in food inflation is expected from the pickup in south west monsoon and healthy progress in Kharif sowing. Buffer stocks of cereals continue to be above the norms, according to RBI Governor Shaktikanta das. Das anticipates some relief in food inflation due to the expected pickup in the southwest monsoon and healthy progress in Kharif sowing. Buffer stocks of cereals remain above the normative levels, contributing to a more stable food price environment. Global food prices, which have been on an upward trajectory since March 2024, showed signs of easing in July.

RBI Governor Shaktikanta Das projects 7.2% GDP growth for 2024-25, reports eased inflation to 5.1% in June

<ul class="summary-list"><li>Fast-food giants, including McDonald's, KFC, and Starbucks, reported drops in comparable US sales.</li><li>Diners say fast food is too expensive after years of price hikes. Lower-end consumers are particularly cutting back.</li></ul>A slate of fast-food companies have reported earnings over the last three weeks — and it's painting a bleak picture of the American consumer.Executives have referred to "more cost-conscious consumers" and "challenging consumer environments," which in many cases led to a slump in comparable sales growth.At McDonald's, comparable US sales fell 0.7% in the quarter year-over-year, compared to 10.3% growth in the same period the prior year. At Starbucks, US comparable sales were down 2% in the quarter, versus the 7% increase it posted a year ago.KFC, Papa Johns, Pizza Hut, and Firehouse Subs also reported a drop in same-store sales growth.At some chains including Burger King, Popeyes, and Wendy's, sales at comparable US restaurants increased compared to the same period in 2023, but at a much slower rate.<h2 id="697c5266-335d-4b1e-a9a6-e46646386dda">Lower-income earners are cutting back</h2>Part of the decline in comparable sales is simply because of a return to pre-COVID operating trends, Jefferies restaurant analyst Andy Barish told Business Insider. At some chains, sales boomed during the pandemic.But consumers are penny-pinching, too.Consumers say a big part of the reason they're cutting back on fast food is because <a target="_blank" class="" href="https://www.businessinsider.com/fast-food-is-expensive-people-annoyed-eating-out-restaurant-2024">it doesn't feel like such good value for money anymore</a>. The prices of both groceries and restaurants rose at accelerated rates after the pandemic started. Grocery inflation has since cooled, but <a target="_blank" class="" href="https://www.businessinsider.com/why-fast-food-is-so-much-more-expensive-value-affordable-2024-4">inflation at fast-food restaurants is still above pre-pandemic levels</a>.In particular, chains have said that it's lower-end consumers who are cutting back."The low-end consumer has continued to feel pressure and that's been going on for more than a year now," Barish said. Some are placing smaller fast-food orders while <a target="_blank" class="" href="https://www.businessinsider.com/fast-food-expensive-americans-cook-at-home-visit-independent-restaurants-2024-5">others are buying more groceries instead</a>, he said."What's unusual is that you get a couple of the big players like McDonald's and Starbucks that are having negative traffic right now," Barish said. "And that's something we don't typically see even in these kind of environments where those brands would be typically gaining share."Edward Jones analyst Brian Yarbrough told BI that typically during a slowdown, lower-end consumers trade out of fast food while middle- and higher-income consumers trade in at a rate that "more than offsets" the loss of lower-earning diners.But fast-food chains have raised prices "so much," causing the gap between fast-food and fast-casual prices to shrink, that not enough higher earners are trading down into fast food to offset the trade out, he said.And for some chains, it doesn't look like they expect spending to rebound anytime soon."We expect customers will continue to feel the pinch of the economy and a higher cost of living for at least the next several quarters in this very competitive landscape," Joe Erlinger, the president of McDonald's US, told investors in July.It's not bad news for every fast-food and fast-casual chain, though. <a target="_blank" class="" href="https://www.google.com/url?q=https://ir.wingstop.com/wingstop-inc-reports-fiscal-second-quarter-2024-financial-results/&amp;sa=D&amp;source=editors&amp;ust=1723214874375739&amp;usg=AOvVaw2uUHbGwp8PqY0ksMQ5LT0N">Wingstop</a>, for example, said that same-store US sales grew 28.7% in the quarter, up from 16.8% for the same period the year before. Domino's and Taco Bell both reported increases in comparable sales growth in the US.<h2 id="ffd6ab21-9c3f-435f-a95c-9d55274fa635">Consumers want value</h2>"Value" is the word on restaurant executives' lips this summer. Joshua Kobza, CEO of Restaurant Brands International, which owns Burger King, Popeyes, Tim Hortons, and Firehouse Subs, used the word nine times in his opening remarks at the company's August earnings call.Fast-food chains have been trying to lure cash-strapped diners in with combo deals and value menus. It's been the summer of the $5 deal: <a target="_blank" class="" href="https://www.businessinsider.com/why-mcdonalds-5-dollar-meal-deal-pulling-in-customers-inflation-2024-7">McDonald's</a>, <a target="_blank" class="" href="https://www.businessinsider.com/burger-king-launches-5-dollar-value-meal-before-mcdonalds-months-2024-5">Burger King</a>, and <a target="_blank" class="" href="https://www.kfc.com/newsroom/kfc-introduces-new-taste-of-kfc-deals">KFC</a> have launched combo deals for five bucks.<a target="_blank" class="" href="https://www.businessinsider.com/starbucks-bundling-breakfast-combo-deals-sandwich-croissant-tea-coffee-meal-2024-6">Even Starbucks is getting into bundling</a>.Barish, the Jefferies analyst, said that the recent focus on value menus and bundled meals represented a return to a normal pre-COVID promotional environment.Executives say the bundles have performed well — both McDonald's and Burger King said that their $5 deals had been selling especially well among lower-income consumers and that the average transaction that included the combo meal came to more than $10 because diners added other items to their orders.The challenge is that the value deals have to drive enough traffic to offset the lower prices. Restaurant revenues are determined by average check size and number of orders. With the value deals, "you got to drive enough traffic to offset the pricing pressure, and that's going to be the toughest part," Yarbrough, the Edward Jones analyst, said.Consumers should expect to see even more promotions in the fall, Northcoast Research analyst Jim Sanderson told BI. He said that consumer-packaged goods companies would increase promotions to boost sales and that restaurants would have to compete "more aggressively" with grocery stores by promoting lower-priced options or bundles.Are you a fast-food superfan? Email this reporter at gdean@insider.com.

It's been another bad quarter for the fast-food industry. Burgers and pizza are too expensive, and Americans just don't want to splash out.

<keyword id="280418" type="General" weightage="100" keywordseo="Wholesale-inflation" source="Orion">Wholesale inflation</keyword> in the country surged to a 16-month high of 3.36% in June on account of rise in prices of <keyword id="21654959" type="General" weightage="20" keywordseo="food-articles" source="keywords">food articles</keyword>, especially <keyword id="19996547" type="General" weightage="20" keywordseo="vegetables" source="keywords">vegetables</keyword> and manufactured items. This was the fourth consecutive month when <keyword id="19895000" type="General" weightage="20" keywordseo="inflation" source="keywords">inflation</keyword> witnessed an upward journey. The wholesale price index (<keyword id="19936844" type="General" weightage="20" keywordseo="WPI" source="keywords">WPI</keyword>) based inflation was 2.61% in May. It was (-) 4.18% in June 2023. Wholesale inflation had touched a high of 3.85% in February 2023."Positive rate of inflation in June, 2024 is primarily due to increase in prices of food articles, manufacture of food products, crude petroleum &amp; natural gas, mineral oils, other manufacturing etc," the Ministry of Commerce &amp; Industry said in a statement on Monday. As per the data, inflation in food articles rose 10.87% cent in June, as against 9.82% in May. Inflation in vegetables was 38.76% during June, up from 32.42% in May. Onion inflation was at 93.35%, while potato was 66.37% in the month under review. Pulses inflation rose 21.64% in June. During the month, inflation in other food items like fruits stood at 10.14%, cereals at 9.27%, and milk at 3.37%. The up move in the WPI inflation in June 2024 was broad-based, driven by all the major segments except fuel and power, ICRA Chief Economist Aditi Nayar said. Looking ahead, she said, the headline WPI inflation is expected to dip to about 2% in July 2024, driven by a favourable base, as well as some cooling in global commodity prices. With regard to oil prices, she said, the average price of the Indian basket of crude oil has been quite volatile in July 2024 so far, on the back of supply-demand mismatches, witnessing a month-on-month rise (USD 86.6/bbl up to July 11). Higher crude oil prices might exert an upward pressure to the headline WPI inflation in the ongoing month, she added. In the fuel and power basket, inflation stood at 1.03%, marginally lower than 1.35% in May. However, price rise in crude petroleum &amp; natural gas was in double digit at 12.55%during the month. In manufactured products, inflation was at 1.43% in June, higher than 0.78% in May. The rise in June WPI was in line with the <keyword id="19999652" type="General" weightage="20" keywordseo="retail-inflation" source="keywords">retail inflation</keyword> data for the month. Retail inflation rose to a four-month high of 5.1% in June, data released last week showed. The <keyword id="19899810" type="General" weightage="20" keywordseo="Reserve-Bank-of-India" source="keywords" meta.keywordsubtype="org" meta.entityname="Reserve Bank of India" meta.hostid="267" meta.entityid="Reserve Bank of India">Reserve Bank of India</keyword> (<keyword id="19899808" type="General" weightage="20" keywordseo="rbi" source="keywords">RBI</keyword>) mainly takes into account retail inflation while framing the monetary policy.

You Searched For "india packaged food industry" and got 6 results

Swiggy report says GenZ contributes to 40% of food consumption; highlights recent trend of binge-eating

Ashmita Gupta

Scientists have created the world’s thinnest spaghetti 200 times thinner than hair that overcooks in a second! Here’s why

BI India Bureau

Experts welcome moderation of inflation in July, by warns of continued inflationary pressure ahead

ANI

RBI Governor Shaktikanta Das projects 7.2% GDP growth for 2024-25, reports eased inflation to 5.1% in June

ANI

It's been another bad quarter for the fast-food industry. Burgers and pizza are too expensive, and Americans just don't want to splash out.

Grace Dean

WPI inflation surges to 16-month high of 3.36% in June on costlier vegetables

PTI

Popular Keywords

Buying Guides