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1 min read

How the Beyond Burger and the Impossible Burger actually compare when it comes to calories, sodium, and more

The two top makers of plant-based meat alternatives in the US are Impossible Foods and Beyond Meat.…

Kate Taylor,Shayanne Gal   


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1 min read

Burger King will sell Whoppers at a throwback price of 37 cents this weekend

Burger King's Whoppers now cost around $6 or more, depending on the location.

Mary Meisenzahl   


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1 min read

20 foods expected to be on the rise in 2020, from Impossible Burgers to oat milk

"Over the last year, we've seen how important it is for people to feel good about what they eat and…

Erin McDowell,Erin McDowell   


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5 mins read

Plant-based menu items are infiltrating fast food - and meat-eaters are all over them

From Impossible Whoppers to McPlants, plant-based fast food items are a thing - and far more meat-e…

Anna Keeve   


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2 mins read

These are the 21 ingredients that make an Impossible Burger look and taste like meat

Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and t…

Irene Jiang   


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2 mins read

Burger King is banning 120 artificial ingredients from menus - see the full list

Burger King promoted its move away from some of these ingredients in a viral ad campaign last year …

Mary Meisenzahl   


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2 mins read

Burger King is rolling out the vegan Impossible Whopper across America

Burger King kicked off its Impossible Burger test on April Fools' Day, serving the vegan version of…

Kate Taylor   


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2 mins read

Beyond Meat jumps on report that Impossible Burger shortages have hit restaurants

Beyond Meat stock has been extremely volatile since it went public in the best-performing US IPO th…

Carmen Reinicke   


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2 mins read

I'm a millennial who tried Burger King's Whopper for the first time, and I would never order it again

The lack of flavor and gray-green meat was a massive turn-off for our reporter, who said the sandwi…

Rachel Askinasi   


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3 mins read

Impossible Foods is ramping up the plant-based breakfast battle with a new breakfast sandwich at Burger King

Impossible Foods decided to make a pork alternative its next major product for two key reasons: the…

Lisa Eadicicco   


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7 mins read

The inside story of how Silicon Valley burger startup Impossible Foods is going global after its sizzling Burger King debut

To meet Burger King's appetite, Brown started calling for volunteers. He asked staff to help pack a…

Erin Brodwin   


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1 min read

I cooked 4 Impossible Burgers at home, and it felt bizarrely familiar - these are the best and worst parts of the experience

It's that type of burger, or something along those lines, that I set out to make on Wednesday with …

Ben Gilbert   


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1 min read

Impossible Foods hires former Apple creative director Steve Turner, who helped launch some of the tech giant's most iconic products

Plant-based burger company Impossible Foods said Steve Turner, a former Apple exec, would oversee i…

Anna Cooban   


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3 mins read

The Impossible Burger is hitting grocery store shelves in a direct play for Beyond Meat's retail turf

Gelson's is known for embracing innovation and for its high-quality products, Lee said. In a 2019 C…

Irene Jiang   


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1 min read

Burger King is testing the new plant-based Impossible Croissan'wich - here's where and when you can get it

"We've already cracked meat's molecular code starting with ground beef," Jessica Appelgren, vice pr…

Irene Jiang   


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10 mins read

Here are all the differences between Shake Shack in the US and the UK

From calorie count to portion sizes, we wanted to find out all the differences between Shake Shack …

Conner Blake,Harry Kersh,Joe …   


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4 mins read

How David Yeung, the man who wants to turn Asia vegan, raised $70 million in funding and launched the Whole Foods of plant-based supermarkets

"We are fundamentally shifting something that is very dear to people," said Yeung. "Who doesn't lov…

Claire Turrell   


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3 mins read

The Impossible burger has 1 major flaw to overcome: It's nearly triple the price of normal ground beef

"We're scaling up right now from tiny to big," Brown said. "And it's only when we get to a bigger s…

Ben Gilbert