The air fryer makes leftover fries crispy but still soft on the inside. Simply arrange the fries in…

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromat…

CSA programs connect farmers and customers directly. Customers buy a share of the farm's produce, t…

A UK couple discovered a 17th-century coin trove worth $75,000 under the kitchen floor while renova…

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot lon…

By going from section to section with helpful tools, retrieving the meat from a lobster is easy. St…

Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less …

For the best potato salad, consider the texture you prefer. Starchy potatoes work well for creamy s…

To make an Oreo mug cake you only need Oreos and milk, plus they're done in minutes. Combine crushe…

We break down everything you need to know, like choosing the right bourbon, how to taste it, the be…

To grill burgers, choose the level of doneness that you prefer, then use the chart to learn cook ti…

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a f…

Different tomato varieties have unique flavor profiles and uses. Try new types, like Sungolds or Ch…

Making smooth cold brew at home is as simple as mixing coffee grounds with cold water and letting i…

If you're baking a rainbow cake for Pride or just want to add some color to your celebration, the t…

To freeze cookie dough, form balls, logs, or disks, then wrap well. Bake it straight from the freez…

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the o…

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks dep…

From a tender filet mignon to a marbled ribeye to a lesser-known, flavorful picanha, a wide variety…

Starting a charcoal grill is easiest with a chimney starter, but you can also use charcoal, newspap…