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Embrace the winter warmth: Unveiling the benefits and uses of ginger
As the cold winter months settle in, nature provides us with a potent ally: ginger. This humble roo…
Exploring the wonders of ginger: A comprehensive guide
Ginger, scientifically known as Zingiber officinale, is a widely celebrated spice and medicinal her…
People in Blue Zones swear by beans for healthy aging — here are 3 longevity-boosting bean dishes from a recipe developer
The humble bean is a staple in people's diets in Blue Zones, where they live long, healthy lives.
Kim Schewitz
Lemon ginger kadha: A potent immunity booster in the fight against COVID-19
Amidst the ongoing challenges posed by the COVID-19 pandemic, maintaining a robust immune system is…
Indian foods to beat bloating: Kitchen remedies for a happier tummy
Bloating is a common digestive issue that can leave us feeling uncomfortable and sluggish. It occur…
Finding comfort in Spice: Traditional Indian foods for soothing acidity
In the rich tapestry of Indian cuisine lies a treasure trove of ingredients celebrated not just for…
Winter wellness: 10 Amla recipes to embrace this season
As the cold weather settles in, India's winter heralds the arrival of Amla, also known as Indian go…
Breathe easier: Foods that boost lung immunity in the face of pollution
The air we breathe is essential for sustaining life, but in many parts of the world, it's also fill…
Turmeric: A Golden Spice of Health and Flavor
For thousands of years, turmeric has adorned the culinary and medicinal traditions of India and bey…
We tried the new Blue Zones frozen meals. They're delicious, healthy, and easy — but we won't rush back to buy them again.
New frozen meals bring the Blue Zones longevity diet to your freezer. We thought the food was a del…
Hilary Brueck,Gabby Landsverk
6 science-backed health benefits of ginger and how to add it to your diet
Ginger has antioxidant and anti-inflammatory properties, making it good for treating nausea, diabet…
Lex Harvey
7 research-backed benefits of cardamom and how to use this versatile spice more often
You might know cardamom from your favorite baked goods, but this spice packs more than flavor. Lear…
Adam Barnes,Kailey Proctor
5 benefits of drinking pickle juice and how much is too much
Pickle juice is high in sodium and contains a lot of vinegar which may benefit post-workout recover…
Kelly Burch,Samantha Cassetty
I'm not a soda drinker, but I've been hooked on a 'healthy' version for months
Our reporter says she started drinking Poppi as a cocktail replacement, midday pick-me-up, and a lo…
Rachel Askinasi
4 benefits of eating acai, from regulating blood sugar to helping digestion
Acai is a dark purple berry that is rich in antioxidants and packs a big nutritional punch - here's…
Madeline Kennedy,Wendy Bazili…
4 proven benefits of dark chocolate and the best way to eat it
Dark chocolate contains a high concentration of flavonoids and polyphenols, which are two antioxida…
Ashley Laderer
8 foods that boost your immune system and can help keep you healthy
The best immune boosting foods contain critical nutrients like vitamin C and A
Kelly Burch
A world-record vegan athlete shares her high-protein green smoothie for better energy and recovery
A world champion vegan athlete has a green smoothie every day. Ingredients like ginger, spinach, an…
Gabby Landsverk
3 quick and easy anti-inflammatory recipes, backed by a nutritionist
Inflammation can lead to a range of health issues, from joint pain to gut problems. Here are three …
Serafina Kenny
The beginners guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant Noma
"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gu…