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A 35-year-old French chef just earned 3 Michelin stars — and he's not even the youngest chef to reach the milestone
French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had…
Marielle Descalsota
Curated meals are magical, an art that is satiating taste buds
Haven’t we all heard of power lunch? Working lunch? A business brunch or networking at fine dining …
She's a former factory cook who just got her first Michelin star. Meet Beh Gaik Lean, the Malaysian chef who made it to the top without any fine dining experience.
Beh Gaik Lean was stunned when she found out she'd been shortlisted for a Michelin star: "I knew ab…
Marielle Descalsota
Airbnb's new cooking classes bring Michelin-star chefs into your kitchen to help you master impressive dishes
Classes start as low as $30, and chefs will give you personalized tips as they teach you everything…
Anneta Konstantinides
'Chef Of The Century' Gets Rock Star Treatment As He Opens His NY Restaurant
L'Assiette aux Trois Chocolats Gaston Lenôtre is one of the dishes served at the dedication dinner …
Agence France Presse
The inside story of how a Danish superstar chef opened an outpost of one of the world's best restaurants in Australia - and sold 5,600 tickets in just 35 minutes
Redzepi wanted to talk through everything they had encountered on the trips that still lingered in …
Tienlon Ho and Mark Mahaney, …
At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.
Shanice Lim once served diners who paid $435 for dinner. Now, she cooks up a $4 dish from a street …
Marielle Descalsota
Hawker Chan was once the world's cheapest Michelin-starred eatery. But even without the coveted star, the Singaporean hawker brand still sells 1,000 dishes a day.
Hawker Chan was one of the world's first street food stalls awarded a Michelin star. Now, only its …
Marielle Descalsota
Silicon Valley tried to mass produce fancy marshmallows. It got messy, fast.
Inside the incredible rise and insane fall of a premium snack startup
Adam Rogers
I am a 'Chopped' champion. Here are the answers to 8 questions fans always ask me.
Viewers of the Food Network competition often ask me if I knew what ingredients I'd get, what Ted A…
Brooke Siem
This dad's pictures of inadequate school lunch went viral. A registered dietitian says parents can make a difference in school nutrition.
After his kids complained about school lunches getting smaller and less appetizing, Chris Vangellow…
Kelly Burch
The owner of Singapore's best restaurant on 'revenge dining,' the panic of being told to close up shop in 2020, and selling upscale street food to stay afloat during lockdown
Julien Royer, 38, is the chef-owner of Odette, a French restaurant with 3 Michelin stars that was r…
Katie Warren
The 28 best, most remote, under-the-radar restaurants around the world
The list is created by a gender-balanced judging panel of over 100 experts representing 36 differen…
Rachel Hosie,Rachel Hosie
The 18 best restaurants in the world where you don't need a reservation
The list was created by a gender-balanced judging panel of more than 100 experts representing 36 co…
Rachel Hosie,Rachel Hosie
Everything you need to know about buying and eating caviar, so you don't look like a slob at your next fancy dinner party
There are many different species of sturgeon which produce their own unique type of caviar. Accordi…
Rachel Cormack
You won't believe these mouthwatering meals are actually plates of junk food
Anonymous Instagram chef Jacques La Merde, French for "Jack S---," is a real-life restaurant chef w…
You're not rich until you have $100 million, says rich people
Vanamee consulted experts to estimate the "happiness number" for a hypothetical, wealthy, non-worki…
Tanza Loudenback
A wine expert says you shouldn't drink Champagne from a traditional flute - here's the glass you should use instead
"The narrow Champagne flute originally came about through the hospitality industry because they wan…
Alison Millington
More than 60 malls across America will be closed on Thanksgiving - here's the full list
The move is in response to "Black Friday creep," which sees retailers opening earlier and earlier e…
Dennis Green
This Winter's Hot New Food Trend: Tater Tots
Weissman also says that "the best are the smaller ones, because they're crispier" and "artisanal ta…