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The rapid rise and fall of ghost kitchens
Major brands like Wendy's and Kroger are scaling back ghost kitchen operations due to stress and cu…
Kenneth Niemeyer
MrBeast is suing his ghost kitchen partner, claiming 'terrible quality' burgers are damaging his brand
YouTube star MrBeast said in a new lawsuit that a business partner was at fault for the food qualit…
Sindhu Sundar,Nancy Luna
A Redditor discovered that a San Francisco pizzeria operates over 70 brands on DoorDash from its kitchen, selling pasta, wings, desserts, and halal food
The address, 1338 Polk Street, is listed for more than 70 brands on DoorDash, including The Pasta S…
Grace Dean
MrBeast sabotaged his own burger brand, his restaurant partner claims in a new lawsuit. The YouTube star recently sued the ghost kitchen operator, accusing it of making 'terrible quality' food.
MrBeast entered a partnership with Virtual Dining Concepts to make burgers under his name. Then it …
Nancy Luna
Wendy's is once again slashing plans for ghost kitchen locations — delivering a blow to struggling Reef Technology
Reef, which reportedly hired a restructuring firm, has struggled to prove its concept with chains l…
Nancy Luna
Ghost kitchen startup Butler quietly folded after 6 years, laying off roughly 1,000 employees after raising more than $50 million in total funding
Hospitality startup Butler ceased operations in May with very little warning to employees or vendor…
Samantha Delouya
Tinie Tempah breaks down why he launched a virtual restaurant brand selling wraps and fried chicken
"I've always liked the idea of people saying: 'Oh, Tinie, your raps are delicious,'" rapper Tinie T…
Grace Dean
This ghost kitchen serves up dishes for 10 restaurants – take a look inside
Growth Kitchen operates two sites in London where each brand has its own facilities.Grace Dean/Insi…
Grace Dean
Brittany Chang
'Ghost' menu massacre: Virtual brands face a reckoning as Uber Eats slashes 8,000 from its app
The Uber Eats crackdown comes a year after DoorDash began investigating virtual brands. Apps want d…
Nancy Luna
A fried chicken restaurant run by 7 YouTubers has opened its first branch after initially operating as a ghost kitchen. See inside.
The restaurant is located in BoxPark, Wembley.Sam Tabahriti/Insider
Sam Tabahriti
I'm a delivery driver for a ghost kitchen, who makes up to 40 deliveries a day. As a single parent, I love the flexibility it offers.
Kacee Krauter has been a delivery driver for many years. He told Insider the job is so convenient t…
Zahra Tayeb
David Chang's fried chicken restaurant Fuku cuts ties with ghost kitchen Reef in favor of competitor Kitchen United
The celebrity chef David Chang cuts ties with SoftBank-backed Reef following multiple reports of fo…
Gloria Dawson
Guy Fieri is betting on ghost kitchens sticking around. Here's why.
Guy Fieri has his own ghost kitchen brand, Guy's Flavortown Kitchen, with 175 locations.
Mary Meisenzahl
I'm a ghost kitchen delivery driver, who buys and sells art from auction houses on the side. Here's what my typical day looks like.
Cecil Birnbaum is a 59-year-old delivery driver for ClusterTruck, an Indianapolis-based ghost kitch…
Zahra Tayeb
Billionaire ex-Walmart exec Marc Lore is now the CEO of a food delivery startup that will cook gourmet meals outside your door
Wonder will offer everything from family-style meals to steaks, and partners with "top chefs" to cr…
Avery Hartmans
I ordered food from 5 different brands in a stark white room inside a suburban Walmart and I'm convinced it's probably the future of fast food
Virtual restaurants cut down on labor and real estate costs, which is even more appealing as labor …
Mary Meisenzahl
Ghost kitchen startup Reef has been frequently cited for operating without a permit. Here's why that could be risky for diners.
"Without a permit, the regulators are completely in the dark," a food-safety expert told Insider. R…
Nancy Luna
Reef ghost kitchens make food for major chains like Burger King and Wendy's — and some insiders say they are rife with problems
"Our team was deadly afraid to work every day because they thought their face will get burned off,"…
Áine Cain
I'm a 71-year-old delivery driver for a ghost kitchen. I make up to 24 deliveries a day - but here's why I'm not giving up the job any time soon.
Bob Burchfield, 71, is one of the oldest delivery drivers at Indiana-based ghost kitchen ClusterTru…