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7 mins read
Can you freeze eggs? Yes, but there's a right and wrong way to do it
Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.
Mari Herrema
7 mins read
10 must-try regional pizza styles, according to a pizza expert
Although pizza has origins in Italy, the popular cheese-y dish has a multitude of variations and in…
Megan Wahn
1 min read
Mukesh Ambani makes inroads into the 'fresh and organic' restaurant business
Reliance Brands Ltd (RBL) on Thursday announced a strategic partnership with global fresh food and …
3 mins read
Can you freeze cream cheese? Yes, but use it within two months for best results.
Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If …
Jackie Perrin
9 mins read
6 types of cheese you should know according to a cheese professional
From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are…
Christine Clark
4 mins read
How to cut a pineapple into rings, spears, or chunks
The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears firs…
Laurel Randolph
5 mins read
3 easy ways to cut a mango to avoid the annoying seed
You can slice a mango the traditional way by cutting off the lobes, use a drinking glass for easy p…
Laurel Randolph
4 mins read
How to ripen avocados quickly without compromising taste or texture
Placing your avocado in a paper bag with a few bananas concentrates the ethylene gas, ripening it i…
Amber Gibson
5 mins read
How long to boil eggs so they turn out perfectly every single time
Dropping your eggs into already boiling water lets you precisely control their cook time. Here's ho…
Laurel Randolph
5 mins read
5 ways to make thicker, creamier soup with common tools and ingredients
When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, o…
Steph Coelho
7 mins read
The 8 best steaks for grilling, plus 4 underrated cuts for those in the know
From a tender filet mignon to a marbled ribeye to a lesser-known, flavorful picanha, a wide variety…
Owen Burke
3 mins read
How to make a fluffy 5-minute Oreo mug cake with just 2 ingredients
To make an Oreo mug cake you only need Oreos and milk, plus they're done in minutes. Combine crushe…
Molly Allen
3 mins read
How to grill salmon on a cedar plank, and why it might be your new go-to method
Grilling salmon on a cedar plank helps keep it moist, and it's really easy to do. This is how to gr…
Owen Burke
6 mins read
The 10 best grilled vegetables for your next backyard barbecue
Meat often takes center stage on the grill, but veggies grill up amazingly well too. These are the …
Laurel Randolph
2 mins read
How to make your own toilet bowl cleaner with just 2 household ingredients
Common household ingredients like distilled white vinegar and baking soda can both clean and disinf…
Steph Coelho
4 mins read
How to store ginger to keep it fresh for months
Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer…
Mari Herrema
5 mins read
How to make sauerkraut at home with just 3 ingredients
Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. J…
Melanie Canales
5 mins read
7 ways to use chili crisp, according to professional chefs
Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big…
Amber Gibson
3 mins read
Starbucks filed a fresh patent for a machine which could create the highly personalized, super complex drinks staff are so sick of making for customers
It isn't known if the machine is actually being developed, or if it will come into use in Starbucks…