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The days of googling up pictures of those irresistibly looking and delicious ‘freakshakes’ which are available in <a href="http://www.businessinsider.in/searchresult.cms?query=australia&amp;sortorder=effectivedate">Australia </a>are over, thanks to Coffee by <keyword id="3524921" type="UNKNOWN" weightage="100" keywordseo="di-bella-india">Di Bella India</keyword>. 
 Also Australia’s largest coffee chain, Coffee by <keyword id="1186998" type="PERSON" weightage="100" keywordseo="Di-Bella">Di Bella</keyword> launched its signature line of thick, gooey and milky freakshakes in Mumbai. 
 Incase, you’re wondering what exactly comprises a <keyword id="3148782" type="UNKNOWN" weightage="100" keywordseo="freakshake">freakshake</keyword>, we’ll help you understand. 
 
It’s like a regular<a href="http://www.businessinsider.in/searchresult.cms?query=milkshake&amp;sortorder=effectivedate"> milkshake</a>, but with a combination of milky goodness, rich, gooey cake, cookie chunks, lashings of cream and a carnival of colourful toppings, guaranteeing that all your sugar cravings are taken good care of. 
 
 
 
Such is its popularity that they have managed to sell over 5500 freakshakes in just the last two weeks, claims Rahul Leekha, Owner, Coffee by Di Bella, India. Infact, the demand has quadrupled since the launch in mid-July. 
 And, why wouldn’t people want to be eating/drinking them? They’re basically a delicious glass of a meal in a <keyword id="6450848" type="UNKNOWN" weightage="100" keywordseo="milkshake">milkshake</keyword>. 
 
If it was upto me, I would having freakshakes for lunch and dinner. All day, everyday. 
 
At the moment, Coffee by Di Bella, Mumbai is currently serving signature creations such as The Melbourne FreakShake, Childhood Wonderland FreakShake and Gold Coast Pretzel FreakShake. 
 
 
 
 
Their star of this menu is undoubtedly the Melbourne inspired Freakshake. Created by Master Chocolatier, Arno Backes, this shake is blended with the Luscious Premium Chocolate Milkshake, Thick Chocolate Ganache with Rich Cream, Dark Chocolate Crispy Pearls, Milk Chocolate Shots, Victoria Chocolate Sticks, Oreo's, Swirls of Whipped Cream topped with Aussie Waffle. 
 
Isn’t that the most delicious paragraph you’ve ever read? 
 
So, what are you waiting for? 
 
Go try them all! 
 
 
Address: Coffee by Di Bella India (Versova, Pali Hill, Dadar (w), Mahim, BKC, Peddar Road, Kurla)​ 
Price: INR 350 
Contact: 022 30151730 
Timing: 9 AM - 12:30 AM

ATTENTION: The mother of all milkshakes are here in India

From pumpkin-spice everything to over-the-top 'freakshakes,' here are 15 food trends we hope die in the next decade

<div class="KonaFilter image-container display-table"><div><div class="image"></div></div></div><ul class="summary-list"><li>When it comes to the last <a href="https://www.businessinsider.com/most-popular-food-trend-each-year-2018-9">decade's most popular food trends</a>, there are some we'd like to forget ever happened.</li><li>From milkshakes topped with cake slices and candy to pumpkin-spice-flavored Spam, some food trends simply took things too far.</li><li>Other food products, like <a href="https://www.businessinsider.com/harvard-speaker-busts-coconut-oil-health-myth-calling-it-pure-poison-2018-8">coconut oil</a> or celery juice, were revealed to be <a href="https://www.businessinsider.com/foods-you-think-healthy-that-arent-2017-5#juice-packs-a-lot-of-sugar-1">far less healthy</a> than followers of these trends initially thought.</li><li><a href="http://newsletter.businessinsider.com/join/4np/drivethru">Sign up for Business Insider's retail newsletter, The Drive-Thru, to get more stories like this in your inbox</a>.</li><li><a href="https://www.businessinsider.com/">Visit Business Insider's homepage for more stories.</a></li></ul>Most of us are guilty of buying into a food trend every now and then.Whether you indulged in the frozen yogurt craze of the 2010s or started every morning with a glass of celery juice during the summer of 2019, some food trends are better than others in terms of health benefits or taste.We looked back at the biggest food trends that we hope stay in the last decade, from "bacon mania" to the rise of <a href="https://www.businessinsider.com/calories-in-unicorn-frappuccino-trendy-foods-2017-12">unicorn-themed foods</a>. While many of these food trends are now on their way out, others are still going strong.Here are 15 of the worst food trends of the last decade.This is an opinion column. The thoughts expressed are those of the author(s).

<ul class="summary-list"><li>Fusion cooking has been around for years in restaurants.</li><li>But now restaurants and TikTok are elevating food mashups to a level dubbed chaos cooking.</li></ul>In the pre-Internet days, fusion cooking was a mashup of classic international cuisines. It was a thoughtful blend of epicurean cultures. Today the cooking trend has been elevated for the sensational-seeking masses. Indie restaurants and chains are unleashing ambitious and improbable culinary concoctions, from Big Mac pizzas at a Washington DC restaurant to curry fajitas at TGI Fridays. <a href="https://www.eater.com/23331987/restaurant-dining-trends-chaos-cooking-fusion-cuisine">Restaurant blog Eater</a> defined chaos cooking as "part neo-fusion, part middle finger" and "a new, brash food style" that is changing the face of restaurants. A Japanese-Mexican fusion restaurant by Alex Watanabe and Marcelo Baez, set to open this month in <a href="https://whatnowny.com/brand-new-mexican-japanese-fusion-restaurant-to-replace-forlinis-in-chinatown/" target="_blank" rel="noopener">Lower Manhattan</a>, is <a href="https://www.eater.com/23331987/restaurant-dining-trends-chaos-cooking-fusion-cuisine" target="_blank" rel="noopener">reportedly</a> selling birria ramen, al pastor sushi rolls, sashimi tostadas, and shrimp teriyaki tacos. Nacheaux, a restaurant in Portland, is serving Mexican and Southern fusion dishes like nachos topped with Cajun beef, red beans and dirty rice. Pijja Palace in Los Angeles is serving tandoori spaghetti and masala mac &amp; cheeseThe FRIjitas dish, sold this summer at TGI Fridays, was billed as a revamped globally-inspired version of fajitas. The chain sold three versions: tandoori chicken skewers, dynamite shrimp, and whiskey-glaze blaze Tex Mex. "Sales of the Tandoori FRIjitas outpaced similar menu offerings," TGI Fridays Chief Marketing Officer, Brandon Coleman. "We believe there is a lot of room for Fridays to continue its menu innovation by introducing new global flavors into more familiar, more approachable menu options."Some dishes are a novelty play, recreating fast-food flavors with fine dining ingredients. Washington DC's Boogy and Peel, for example, sells a $22 pie called the Harambe Loved Big Macs. It is made with seasoned ground beef, special sauce, American cheese, shredded iceberg, sliced onions, and <a href="https://www.washingtonpost.com/food/2022/10/28/boogy-peel-restaurant-review/" target="_blank" rel="noopener">housemade dill pickle chips</a>. On Instagram and TikTok, chaos cooking is showing up in different forms: a pizza slathered with refried beans, zucchini fettuccine, and a vegan peppermint pattie cake. Sometimes the cooking is just chaotic in style. <a href="https://www.washingtonpost.com/food/2022/12/13/how-to-chaos-cooking/">The Washington Post</a> defined chaotic cooking as on that "openly subverts mainstream rules for how to cook and what tastes or looks good in a way that's both playful and intelligent." The article asked: Is chaos cooking a pathway to inner peace? <div type="image" title="FRIjitas" height="1200" width="1200" msid="96302980" hostid="261" sizebytes="198228"></div>However it's defined, chaotic cooking is expected to get a boost from social media as restaurants become more social savvy. "In 2023, restaurants that never had Instagram accounts will get them; restaurants that never thought about TikTok will download it to see what the buzz is about," according to a 2023 restaurant trends <a href="https://www.2022restaurants.com/emerging-trends/">survey</a> released by the food-tech startup BentoBox.Other <a href="https://www.axios.com/local/twin-cities/2022/11/03/butter-board-sales-tik-tok" target="_blank" rel="noopener">food trends born</a> from viral social media posts have become restaurant staples, including avocado toast, espresso drinks served with latte art, and freakshakes (milkshakes blended with other desserts like cake or doughnuts).

Chaos cooking is taking over the dining room as restaurants unleash ambitious culinary concoctions from Big Mac pizzas to masala mac & cheese

<ul class="summary-list"><li>Flavored <a href="https://www.insider.com/whipped-strawberry-chocolate-and-nutella-milks-recipe-dalgona-coffee-2020-4">whipped milks</a>, inspired by <a href="https://www.insider.com/i-tried-dalgona-coffee-tiktok-trend-quarantine-2020-4">dalgona coffee</a>, have taken social media by storm in recent weeks.</li><li>The woman spearheading some of the trend is Valentina Mussi, a 21-year-old <keyword id="1864633" type="PERSON" weightage="60" keywordseo="Influencer">influencer</keyword> who has 265,000 followers on her <keyword id="819905" type="COMPANY" weightage="60" keywordseo="Instagram">Instagram</keyword> account <a href="https://www.instagram.com/sweetportfolio/">Sweet Portfolio</a>.</li><li>Mussi told Insider that the key to a successful whipped <keyword id="6362951" type="UNKNOWN" weightage="60" keywordseo="milk">milk</keyword> is whisking for just the right amount of time.</li><li>She has developed 13 different whipped drink <keyword id="25266" type="PERSON" weightage="60" keywordseo="recipes">recipes</keyword>, and thinks she has consumed 30 of them over the past month.</li><li><a href="https://www.insider.com/?hprecirc-bullet">Visit Insider's homepage for more stories</a>.</li></ul>A couple of months ago, very few people had heard of <a href="https://www.insider.com/i-tried-dalgona-coffee-tiktok-trend-quarantine-2020-4">dalgona coffee</a>. But as much of the world went into lockdown, the whipped <keyword id="6354798" type="ORGANIZATION" weightage="60" keywordseo="coffee">coffee</keyword> drink took social media by storm.It was only a matter of time before a myriad <a href="https://www.insider.com/whipped-strawberry-chocolate-and-nutella-milks-recipe-dalgona-coffee-2020-4">other whipped milk drinks</a> inspired by <keyword id="8929765" type="UNKNOWN" weightage="60" keywordseo="Dalgona-coffee">dalgona coffee</keyword> were popping up all over social media feeds, and the woman spearheading the trend is Valentina Mussi, who runs the 265,000 follower strong Instagram account <a href="https://www.instagram.com/sweetportfolio/">Sweet Portfolio</a>.21-year-old Mussi, a full-time content creator based in Miami, has sent foodies into a frenzy with her whipped milks that verge on freakshakes.<a href="https://www.insider.com/whipped-strawberry-chocolate-and-nutella-milks-recipe-dalgona-coffee-2020-4">Strawberry, chocolate, Nutella</a>, <a href="https://www.insider.com/whipped-peanut-butter-milk-how-to-make-recipe-dalgona-coffee-2020-5">peanut butter</a>, s'mores, matcha, turmeric, Fruit Loops, Biscoff ... whatever you're craving, Mussi has probably made it into a whipped milk that will risk you drooling on your phone screen.Her creations generally involve whisking heavy whipping cream with various add-ins, and simply dolloping that mixture on to a glass of iced milk. Simple, in theory. But as many people <a href="https://www.insider.com/dalgona-coffee-fails-disappointing-photos-show-attempts-reality-2020-4">try and fail</a> to make their own whipped drinks, Mussi told Insider her secrets that result in such amazing-looking creations — and it's all about whipping for the perfect amount of time.<h2>'Whisk until your arm goes numb'</h2>Getting that time right "depends on if you whisk by hand or with a mixer, and what you're using as a base," Mussi explained."For the heavy whipping cream base it takes about 2-3 minutes of non-stop whisking by hand, while with an electric mixer it takes less than a minute."It's essential, according to Mussi, that you "don't stop whisking.""When you are whisking by hand, try to not stop," she said. "As I have been saying, whisk until your arm goes numb."However, there is such a thing as too much whisking."You have to be careful to not over-mix or else you'll start churning your cream and making butter," Mussi advises.<h2> </h2>If you're making a plant-based version of a whipped milk using coconut whipping cream, the process is a little different."Rather than incorporate air while you mix, you are trying to soften the cream," Mussi said."Coconut cream is very thick and you just have to whisk for about 30 seconds to get the right consistency. It's not as fluffy as the dairy counterpart, though."Once you've nailed the whisking, Mussi recommends you get creative.<h2>'The sky is the limit' when it comes to toppings</h2>"Look through your pantry and try to come up with a new flavor," she advised. "You can add any sort of syrup, candy, cereal, nut butter, or topping. When it comes to desserts, sky is the limit!"Despite already having created over a dozen whipped milks, Mussi said she still has "a whole list of flavor ideas.""Some easier to execute, others a bit more challenging. I am working on a key lime flavor at the moment!" she said.Her favorite of all of them, however, is the strawberry whipped milk made with Nesquik powder."I grew up drinking strawberry Nesquik so I feel like the nostalgia factor plays a big role when picking a favorite," Mussi said. "Plus, to me, it's the prettiest with its pink color."<h2>'Whipping drinks is the only workout I'm getting'</h2>Mussi first decided to experiment with flavored whipped milks after posting a <a href="https://www.instagram.com/p/B99YWkYBDWv/">dalgona coffee video</a> back in March and receiving some requests from followers who weren't coffee fans but wanted to try something similar."They were bummed there weren't any other options for whipped fluffy drinks," Mussi said."I myself do love coffee, but cannot handle caffeine very well so I thought making a whipped cocoa would make sense. I used heavy whipping cream as a base and the rest is history."She never imagined her creations would take off in such a big way."They have gone completely viral, my pink whipped strawberry milk has over 692,000 likes and over 25 million impressions!" Mussi said."The other versions have gotten thousands of likes and shares too, it's so exciting to see that people are enjoying my recipes and making them at home."I have been receiving so many photos of people following my recipes and making the whipped drinks at home. It has been amazing!"Despite not being able to drink the <a href="https://www.insider.com/whipped-peanut-butter-milk-how-to-make-recipe-dalgona-coffee-2020-5">peanut butter whipped milk</a> due to her peanut allergy, factoring in all the failed versions and her Instagram Lives, Mussi estimates that she has consumed about 30 whipped milks over the past month."I really hope this is making my arms stronger," she said. "I haven't really exercized while being quarantined, so whipping drinks is the only workout I'm getting. I make sure to use both arms for balance."Read more:<a href="https://www.insider.com/whipped-strawberry-chocolate-and-nutella-milks-recipe-dalgona-coffee-2020-4">Whipped strawberry, chocolate, and Nutella milks are the new, easier dalgona coffee</a><a href="https://www.insider.com/whipped-peanut-butter-milk-how-to-make-recipe-dalgona-coffee-2020-5">If you love dalgona coffee and Reese's Pieces, you can now make whipped peanut butter milk</a><a href="https://www.insider.com/dalgona-coffee-fails-disappointing-photos-show-attempts-reality-2020-4">Disappointing photos show people's failed attempts at dalgona coffee</a>Read the original article on <a href="https://www.insider.com/how-to-make-perfect-whipped-milk-drinks-dalgona-coffee-recipe-2020-5">Insider</a>

You Searched For "freakshake" and got 5 results

ATTENTION: The mother of all milkshakes are here in India

Poulomi Das

From pumpkin-spice everything to over-the-top 'freakshakes,' here are 15 food trends we hope die in the next decade

From pumpkin-spice everything to over-the-top 'freakshakes,' here are 15 food trends we hope die in the next decade

Erin McDowell,Erin McDowell

Chaos cooking is taking over the dining room as restaurants unleash ambitious culinary concoctions from Big Mac pizzas to masala mac & cheese

Nancy Luna

The food influencer behind some of those viral whipped milk drinks shares her secret to making them perfectly fluffy

Rachel Hosie

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