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Photos of trucks full of leaking detergent and spoiled food reveal a big challenge for Family Dollar
Family Dollar stores receive truckloads of damaged and crushed products. It's a big problem for the…
Alex Bitter
Does Champagne go bad? Here's how to tell and storage tips
To keep Champagne fresh, store it on its side in a cool, dark place. It will last for years unopene…
Christine Clark
How to store bagels so you never end up with a stale one again
The best way to store bagels is to freeze them, but if you're eating them within a day or two, try …
Amber Gibson
How to ripen green bananas fast
There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper ba…
Jackie Perrin
Freezing tofu leads to firmer texture and more flavor here's how to do it
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…
Laurel Randolph
How to freeze sour cream and how to use it once it's thawed
Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…
Jackie Perrin
Yes, you can freeze celery, but you should blanch it first
You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…
Steph Coelho
How to properly dispose of cooking oil so it won't damage your pipes or the environment
Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to s…
Mari Herrema
5 easy ways to keep apples from turning brown
Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …
Rebecca Strong
Does Champagne go bad? A bottle can last for years if stored properly
If you store Champagne on its side in a cool, dark place, it can last for years and years. Once you…
Christine Clark
How to store garlic so it keeps its flavor for longer
Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…
Laurel Randolph
The best way to freeze mushrooms to preserve their flavor and texture for up to a year
Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…
Barbara Bellesi Zito
How to store cilantro the right way to maximize the herb's freshness
Keep cilantro in a jar of water like a bouquet of flowers with a bag over top. Or wrap the stems in…
Laurel Randolph
How to store ginger to keep it fresh for months
Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer…
Mari Herrema
Can you freeze milk? Yes, but use it within three months for the best texture and taste.
Freeze milk in a refrigerator-safe container with enough empty space at the top to account for expa…
Jackie Perrin
I spent 2 weeks traveling in a 75-square-foot van and cut out clutter thanks to a hardly noticeable storage hack
A hook attached to a headrest was the most helpful and surprising storage hack Business Insider's …
Monica Humphries
How Fishwife's Becca Millstein and Caroline Goldfarb made tinned fish 'hot girl food' and then broke up
High-profile tinned fish company Fishwife just landed a deal valuing them at $5 million on Shark Ta…
Jack Newsham,Katie Notopoulos,Katherine Long
Inmates at Ghislaine Maxwell's prison are plugging leaks with tampons and eating moldy food
Inspectors who conducted a surprise visit to FCI Tallahassee found moldy food, rodents, and menstru…
Natalie Musumeci
Do spices go bad? This is how you know it's time to toss them
Depending on their form, the environment they're stored in, and how they're used, some dried spices…
Su-Jit Lin
How to properly store avocados and slow down browning
Avocados go bad quickly, but there are a few things you can do when storing them - cut or unopened …