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The latest findings from the <keyword id="20000858" type="General" weightage="20" keywordseo="food-safety" source="keywords">Food Safety</keyword> and Standards Authority of India (<keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords">FSSAI</keyword>) have raised serious health concerns regarding <keyword id="20410656" type="General" weightage="20" keywordseo="bakery-items" source="keywords">bakery items</keyword> sold in Bengaluru and other parts of Karnataka. FSSAI’s recent tests on 235 cake samples across the state revealed that 12 of these samples contained harmful, cancer-causing ingredients. The bakery items in question included popular varieties like red velvet, black forest, and pineapple cakes. <keyword id="21583421" type="General" weightage="20" keywordseo="artificial-colours" source="keywords">Artificial colours</keyword> such as Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine were found in the cakes at levels that exceed permissible limits. These <keyword id="23428063" type="General" weightage="20" keywordseo="synthetic-dyes" source="keywords">synthetic dyes</keyword> are commonly used to give cakes an intense, attractive appearance, especially in varieties like red velvet. However, these colours are not without risks. According to studies, prolonged exposure to such chemicals, even at low levels, can increase the risk of cancer. They are also known to cause other health issues such as allergies, asthma, and hyperactivity in children. Allura Red, one of the key culprits identified, has been banned in some countries due to its potential carcinogenic effects. Studies conducted on animals have shown that high doses of this dye can lead to the development of tumours. In addition, other food dyes like Ponceau 4R and Sunset Yellow FCF are suspected of containing contaminants such as benzidine and 4-aminobiphenyl, both of which have been linked to cancer. <h2>Impact on public health</h2>The presence of these hazardous chemicals in commonly consumed bakery items is particularly concerning given the long-term <keyword id="19977451" type="General" weightage="20" keywordseo="health-risks" source="keywords">health risks</keyword> associated with synthetic dyes. Children and young adults, who often consume colourful cakes at parties and celebrations, are especially vulnerable. Health practitioner have also highlighted that these chemicals could contribute to respiratory problems and potentially lead to cancer over time. Therefore, consumers must be cautious when purchasing visually striking baked goods, as they may contain harmful ingredients. The FSSAI has taken swift action by issuing warnings to the bakeries involved and reminding all food outlets to comply with the Food Safety and Standards Act of 2006. Health Minister Dinesh Gundu Rao emphasised that strict action will be taken against businesses that continue to violate food safety standards. Non-compliance with the <keyword id="21256704" type="General" weightage="20" keywordseo="food-regulations" source="keywords">food regulations</keyword> could lead to legal penalties, including the closure of bakeries found using harmful additives. The FSSAI’s crackdown follows a series of inspections targeting food safety across Karnataka. The department has also previously banned the use of artificial colours in popular street foods like gobi manchurian and kebabs, and it continues to conduct regular inspections of food outlets across the state. Recent enforcement activities have also included tests on paneer, khova, and other food products sold in hotels, tourist spots, and railway stations. <h2>Alternatives to synthetic dyes</h2>In light of these findings, consumers are urged to opt for bakery products made with <keyword id="23428065" type="General" weightage="20" keywordseo="natural-colourants" source="keywords">natural colourants</keyword>, which are safer and free from harmful chemicals. Many bakers in Karnataka are already shifting towards the use of permitted natural colours derived from fruits and vegetables, which pose no risk to health. However, there remains a significant number of bakeries that use artificial dyes to enhance the visual appeal of their products. For consumers, being informed about the ingredients in the foods they purchase is crucial. While brightly coloured cakes may seem appealing, the potential health hazards they carry cannot be overlooked. Health experts recommend asking bakery owners about the types of colourants used and checking for FSSAI compliance labels before making a purchase. (With inputs from agencies)

Cancer-causing dyes have been detected in popular bakery items in Bengaluru — here’s which items you might need to avoid

<keyword id="22223326" type="General" weightage="20" keywordseo="street-food-lovers" source="keywords">Street food lovers</keyword> in Karnataka, particularly <keyword id="21301713" type="General" weightage="20" keywordseo="pani-puri" source="keywords">pani puri</keyword> enthusiasts, have reason to be cautious. A recent inspection by the Food Safety and Standards Authority of India (<keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords">FSSAI</keyword>) has revealed concerning results. Nearly 22% of pani puri samples collected from across the state failed to meet safety standards. A few days after banning artificial food colouring in kebabs across Karnataka, <keyword id="21070182" type="General" weightage="20" keywordseo="food-safety-officials" source="keywords">food safety officials</keyword> went after the pani puri stalls littered throughout the state and even more established eateries. FSSAI reportedly collected pani puri samples randomly from 79 places across Karnataka, with 49 of them being from various parts of Bengaluru. The FSSAI received numerous complaints regarding the quality of pani puri being sold across Karnataka, said Srinivas K, Commissioner of Food Safety, in a press release. To address these concerns, we conducted inspections at various eateries, from roadside stalls to established restaurants. RELATED: <a href="https://www.businessinsider.in/science/health/news/karnataka-health-department-bans-use-of-artificial-food-colouring-in-kebabs-imposes-hefty-fine-of-10-lakhs/articleshow/111250040.cms">Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!</a> The inspections resulted in a worrying discovery. Of the 260 samples collected, 41 were found to contain artificial colouring agents and potentially cancer-causing chemicals in the sauce and meetha chilli powder, rendering them unfit for consumption. An additional 18 samples were deemed to be of poor quality. The FSSAI identified chemicals like brilliant blue, sunset yellow, and tartrazine as the primary culprits in the unsafe pani puri. Experts have spoken about the potential health risks associated with these artificial colorings, suggesting that exposure to these chemicals can lead to a range of health problems. These can range from simple stomach upsets to more serious conditions like heart disease and even some autoimmune disorders. The FSSAI is currently analysing the test results to understand the full impact of these chemicals on public health. They are also collaborating with the Karnataka Health Department to explore potential enforcement measures against offenders. Srinivas K said that they are committed to ensuring food safety across the state, and are studying the data and exploring various options to improve food safety standards, particularly at smaller eateries. This pani puri incident is not an isolated case. The FSSAI had previously banned the use of artificial colours in kebabs, gobi manchurian, and cotton candy due to similar concerns. The FSSAI advises consumers to exercise caution when purchasing street food and inquire about ingredients before consumption. They are also encouraging the public to report any suspected violations of food safety standards.

Food safety officials in Karnataka report cancer-causing agents and artificial colours in pani puri samples

<keyword id="20934456" type="General" weightage="20" keywordseo="food-safety-regulator" source="keywords">Food safety regulator</keyword> <keyword id="20225209" type="General" weightage="20" keywordseo="FSSAI" source="keywords" meta.keywordsubtype="org" meta.entityname="FSSAI" meta.hostid="153" meta.entityid="FSSAI">FSSAI</keyword> on Thursday said it is in the process of collecting pan-India samples of Nestle's Cerelac <keyword id="21363372" type="General" weightage="20" keywordseo="baby-cereals" source="keywords">baby cereals</keyword>, amid a global report that claimed the company was adding higher <keyword id="21343237" type="General" weightage="20" keywordseo="sugar-content" source="keywords">sugar content</keyword> in the product. "We are collecting samples (of Nestle's Cerelac baby cereals) from across the country. It will take 15-20 days to complete the process," Food Safety and Standards Authority (FSSAI) CEO G Kamala Vardhana Rao told PTI on the sidelines of an Assocham event on food fortification. FSSAI is a statutory body under the administration of the Ministry of Health and Family Welfare. The move comes following concerns about alleged high sugar content in Nestle's baby food products expressed by both the consumer affairs ministry and the National Commission for Protection of Child Rights (NCPCR) after taking note of a global report published by Swiss NGO Public Eye. The global report has claimed that Nestle sold baby products with higher sugar content in less developed South Asian countries including India, Africa and Latin American nations as compared to markets in Europe. However, Nestle India has maintained that it never compromises on compliance and it has reduced added sugar in baby food products in India by up to 30 per cent depending on variants over the past five years. Earlier, addressing the Assocham event, the FSSAI CEO highlighted the importance of food fortification for human health and called for fortification beyond rice to include millets and other alternative foods. FMCG firms have introduced varieties of millet-based products in the last few years and they can further expand the basket of nutritional foods in the country, he added. The CEO also unveiled an Assocham's knowledge report 'Fortifying India's Future: Significance of Food Fortification and Nutrition' on the occasion. LT Foods Global Branded Business CEO Vivek Chandra, Shariqua Yunus of World Food Programme, Fortify Health CEO Tony Senanyake and Farm to Fork Solutions CEO Umesh Kamble also spoke about food fortification. SEE ALSO:<a href="https://www.businessinsider.in/tech/news/jiocinema-introduces-new-ad-free-premium-plans-starting-at-29/articleshow/109581033.cms" target="_blank"></a> <a href="https://www.businessinsider.in/tech/news/jiocinema-introduces-new-ad-free-premium-plans-starting-at-29/articleshow/109581033.cms" target="_blank">An Ambani disruption in OTT: At just ₹1 per day, you can now enjoy ad-free content on JioCinema</a><a href="https://www.businessinsider.in/tech/mobile/news/realme-narzo-70-narzo-70x-5g-smartphones-launched-in-india-starting-at-11999/articleshow/109557895.cms" target="_blank"></a> <a href="https://www.businessinsider.in/tech/mobile/news/realme-narzo-70-narzo-70x-5g-smartphones-launched-in-india-starting-at-11999/articleshow/109557895.cms" target="_blank">Realme Narzo 70, Narzo 70X 5G smartphones launched in India starting at ₹11,999</a><a href="https://www.businessinsider.in/tech/news/apple-let-loose-event-scheduled-for-may-7-ipads-expected-to-be-launched/articleshow/109553148.cms" target="_blank"></a> <a href="https://www.businessinsider.in/tech/news/apple-let-loose-event-scheduled-for-may-7-ipads-expected-to-be-launched/articleshow/109553148.cms" target="_blank">Apple Let Loose event scheduled for May 7 – New iPad models expected to be launched</a>

FSSAI in process of collecting pan-India samples of Nestle's Cerelac baby cereals: CEO

In a major move to enhance the <keyword id="23342045" type="General" weightage="20" keywordseo="tourism-experience" source="keywords">tourism experience</keyword> across India, the <keyword id="20246604" type="General" weightage="20" keywordseo="Ministry-of-Tourism" source="keywords" meta.keywordsubtype="org" meta.entityname="Ministry of Tourism" meta.hostid="261" meta.entityid="Ministry of Tourism">Ministry of Tourism</keyword> has launched an ambitious initiative titled '<keyword id="23342044" type="General" weightage="20" keywordseo="Paryatan-Mitra" source="keywords">Paryatan Mitra</keyword>' and 'Paryatan Didi' on the occasion of World Tourism Day. The initiative is designed to foster responsible tourism and create local ambassadors who will serve as guides and hosts, enriching the travel experience for visitors while promoting <keyword id="20467200" type="General" weightage="20" keywordseo="sustainable-tourism" source="keywords">sustainable tourism</keyword> practices. The program, which was launched as part of Prime Minister Narendra Modi’s broader vision of using tourism for social inclusion, employment generation, and economic progress, is aimed at empowering locals in some of India’s most visited destinations. The Ministry of Tourism is seeking to build a network of <keyword id="22391259" type="General" weightage="20" keywordseo="tourism-ambassadors" source="keywords">tourism ambassadors</keyword>, rooted within <keyword id="21350228" type="General" weightage="20" keywordseo="local-communities" source="keywords">local communities</keyword>, to act as proud custodians of their regions. Initially piloted in six diverse tourist hotspots — Orchha (Madhya Pradesh), Gandikota (Andhra Pradesh), Bodh Gaya (Bihar), Aizawl (Mizoram), Jodhpur (Rajasthan), and Sri Vijaya Puram (Andaman &amp; Nicobar Islands) — the program has already begun training locals in these areas. By August 15, over 3,000 individuals had undergone training, becoming official Paryatan Mitras, dedicated to offering tourists a more informed, friendly, and memorable experience. <h2>Enhancing hospitality and local storytelling</h2>The key objective of this initiative is to make tourism a vehicle for local pride and storytelling. By offering specialised training to those who frequently interact with tourists — such as cab drivers, hotel staff, restaurant workers, tour guides, street vendors, and even police personnel — the Ministry hopes to elevate the tourist experience to new heights. The training program emphasises the importance of cleanliness, safety, sustainability, and top-quality hospitality, all aligned with India’s age-old philosophy of 'Athithi Devo Bhava', meaning “The guest is equivalent to God.” This initiative goes beyond mere hospitality training. Each participant is also educated about their destination's hidden gems, historical significance, and <keyword id="19911712" type="General" weightage="20" keywordseo="cultural-heritage" source="keywords">cultural heritage</keyword>, turning every local into a knowledgeable storyteller. This not only improves the quality of the tourist experience but also helps locals take pride in their heritage and contribute meaningfully to the country’s tourism ecosystem. <h2><keyword id="20646064" type="General" weightage="20" keywordseo="empowering-women" source="keywords">Empowering women</keyword> and youth</h2>One of the most remarkable aspects of the Paryatan Mitra and Paryatan Didi programs is their focus on empowering women and young people. By training them to offer new tourism experiences such as heritage walks, food tours, craft experiences, and nature treks, the initiative opens up exciting employment opportunities. Many of these individuals are also trained to become homestay operators, tour guides, and food and culture experience providers, allowing them to monetize their skills and knowledge in tourism-driven local economies. In a nod to modern technology, the initiative also incorporates <keyword id="20055241" type="General" weightage="20" keywordseo="digital-literacy" source="keywords">digital literacy</keyword> training, equipping locals with the tools to make their tourism offerings more discoverable to both national and international visitors. By leveraging digital platforms, trained individuals can now market their homestays, tours, and cultural experiences online, allowing for a broader reach and better economic opportunities. At its core, this program reflects the Ministry of Tourism’s commitment to creating a collaborative tourism experience that benefits both visitors and locals. The initiative is not just about training individuals to work in tourism but is also about fostering a sense of community and ownership over the tourism experience, which in turn helps preserve cultural and natural heritage. As more individuals join the program, tourism in India could see a shift toward more sustainable practices, with local communities playing a crucial role in shaping how tourists experience their destinations. By connecting visitors to trained locals with a passion for their culture and environment, the Ministry of Tourism is taking a major step toward creating memorable, responsible, and sustainable tourism across the country. (With inputs from ANI)

To promote healthy tourism, new govt initiative will connect tourists to trained locals to improve their travel experience in India

<ul><li><keyword id="169284" type="ORGANIZATION" weightage="20" keywordseo="ASCI">ASCI</keyword> has partnered with <keyword id="154680" type="ORGANIZATION" weightage="20" keywordseo="FSSAI">FSSAI</keyword>. </li><li>With this partnership, the industry bodies aim to safeguard consumers against misleading claims in food and beverage (F&amp;B) advertisements. </li></ul>The <keyword id="120108" type="ORGANIZATION" weightage="20" keywordseo="Advertising-Standards-Council-of-India">Advertising Standards Council of India</keyword> (ASCI) has signed an agreement with the <keyword id="564221" type="ORGANIZATION" weightage="20" keywordseo="Food-Safety-and-Standards-Authority">Food Safety and Standards Authority</keyword> of India (FSSAI) to safeguard consumers against misleading claims in food and beverage (F&amp;B) advertisements. The agreement was signed in the presence of <keyword id="11579676" type="UNKNOWN" weightage="20" keywordseo="shri-arun-singhal">Shri Arun Singhal</keyword>, CEO, FSSAI, and Professor Bejon Misra, Adviser, Public Affairs, ASCI, on July 1st. As per the agreement, ASCI will identify advertisements which prima facie violate provisions of Food Safety And Standards (Advertising And Claims) Regulations, 2018, and FSSAI would further investigate these. Under the agreement, ASCI will set up a three-member expert panel to evaluate F&amp;B advertising identified by the ASCI monitoring team. There has been a marked increase in the number of complaints against F&amp;B ads during the COVID-19 pandemic. In the last financial year (FY) ASCI has processed a total number of 285 complaints compared to 175 in FY 2019-20. So, claims by F&amp;B brands, particularly those related to health and nutrition, are under greater scrutiny. Food and health continue to be important focus areas for ASCI. With this association, ASCI further strengthens its 360-degree approach of protecting consumers as well as guiding brands, agencies, and influencers towards greater responsibility. Manisha Kapoor, Secretary-General, ASCI, said: “With this agreement, ASCI will intensify its scrutiny of the F&amp;B sector. We will tap our National Advertising Monitoring Service, which monitors over 900 TV channels and publications, and over 3,000 websites. Besides national brands, we will examine regional and local ones. Our experts, with decades of experience in the F&amp;B sector, will shortlist those advertisements that require further scrutiny by FSSAI.” Subhash Kamath, Chairman, ASCI, added: “This is a significant collaboration. The common goal of consumer protection drives us all to share skills, expertise and resources in the most effective way to curb the menace of misleading advertising.”

ASCI and FSSAI join hands to curb misleading claims in food and beverage advertisements

<ul><li><keyword id="154680" type="General" weightage="20" keywordseo="fssai" source="Orion">FSSAI</keyword> invites more than 250 applications for various profiles in the country.</li><li>The online application will start from October 8 till November 7, 2021.</li><li>Candidates will have to appear for an offline written examination.</li></ul><keyword id="6376343" type="General" weightage="20" keywordseo="food-safety-and-standards-authority-of-india" source="Orion">Food Safety and Standards Authority of India</keyword> (FSSAI) is inviting more than 250 applications for various profiles in the country. The online application will start from October 8 till November 7, 2021. Candidates will have to appear for an offline written examination which will be conducted at various centres, selected candidates will further be called for an interview. FSSAI recommends all candidates to carefully fill the online application form and cross verify all the details as no changes will be entertained. If any candidate declares any false information, his/her applicant will be held liable for the same. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Post </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Specialization </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">No. of vacancies </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Principal Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">1 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Director </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Admin &amp; Finance and Legal </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">6 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Director (Technical) </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">9 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Deputy Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">6 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Food Analyst </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Technical Officer </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">125 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Central Food Safety Officer </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">37 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Manager (IT) </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant Manager </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Journalism / Mass Communication / Public Relation / Marketing and Social Work/ Psychology/ Labour and Social Welfare/ Library Science </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">33 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Hindi Translator </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">1 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Personal Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">19 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">IT Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">3 </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Junior Assistant </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">3 </td></tr></tbody></table> Rules and regulations for all the posts — <ol><li>All the candidates a citizen of India, or a subject of Nepal, Bhutan or a Tibetan refugee who came over to India before 1st January, 1962 with the intention of permanently settling in India, or a person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka, East African countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire, Ethiopia and Vietnam with the intention of permanently settling in India.</li><li>Candidates belonging to Other Background Class (OBC)/ Scheduled Caste (SC)/ Scheduled Tribe (ST)/ Person with disability (PwD) shall hold a certificate from the Government of India.</li><li>Each round contains weightage, if any candidate remains absent for any round will not be eligible for the selection.</li><li>If two candidates score the same or equal marks, in that case the candidate with desirable qualification or candidate older in age will be given the preference. </li></ol>Candidates belonging to General and OBC category will have to pay a total ₹1,500 application and intimation charges, while candidates belonging to Women/SC/ST/PwD/ Ex-servicemen will have to pay ₹500. Candidates applying for multiple posts will have to fill the application form separately for each post and will have to bear the charges for each post. Applicants should also note that the selected candidates may be posted or transferred anywhere in India. Interested candidates can seek more information and can apply <a href="https://www.fssai.gov.in/upload/uploadfiles/files/DR_03_Advt_02_10_2021.pdf">here</a>. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/stock-market/news/thanks-to-remdesivir-kwality-pharmas-stock-is-up-from-59-to-over-922-in-just-over-nine-months/articleshow/86750890.cms">Thanks to Remdesivir, Kwality Pharma’s stock is up from ₹59 to over ₹922 in just over nine months</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/dmart-and-jiomart-are-offering-deep-discounts-to-catch-up-with-bigbasket/articleshow/86750826.cms">DMart and JioMart are offering deep discounts to catch up with BigBasket</a>

FSSAI is hiring more than 250 people for various profiles in India

Best food processor in India in 2024

Traders' body <keyword id="76562" type="General" weightage="80" keywordseo="confederation-of-all-india-traders" source="Orion">Confederation of All India Traders</keyword> (<keyword id="853920" type="General" weightage="80" keywordseo="cait" source="Orion">CAIT</keyword>) has drawn Union Health Minister <keyword id="2607815" type="General" weightage="80" keywordseo="mansukh-mandaviya" source="Orion">Mansukh Mandaviya</keyword>'s attention towards a draft notification issued by the Food Safety and Standards Authority of <keyword id="3658" type="General" weightage="80" keywordseo="india" source="Orion">India</keyword> (FSSAI) for the printing of Indian Nutrition Rating (INR) on food packets as part of a labelling exercise with healthy food items getting a higher rating. In a letter, CAIT said that the proposed rules have not taken into account the ground reality of the food trade and various parameters of spending of the consumers. "This move undoubtedly looks to be logical and has been brought with a good intention to ensure quality and nutrified food to the people of India. However, the proposed rules have not taken into account the ground reality of the food trade and various parameters of spending of the consumers," the letter read. CAIT has claimed that the said rules are an attempt to run the food trade with one stick though India is a land of great diversity. "The food trade in India is carried by major companies on the one side but largely crores of small Halwai, food operators, Sweet &amp; Namkeen makers and others conduct their food business activities catering to the requirement of about 80% population of the country," it added. It said that food choices differ from state to state. For example, in Delhi, the people like chat pakori, kachori etc but on the contrary, the people of Gujarat prefer farsan, people of MP have a great choice towards local produced namkeen, people of Maharashtra love eating Pav Bhaji and people of South India have altogether different choices. Notably, these items are largely available in packing. These items are famous because of their very different and special kind of recipes and these all have different nutritional values. These and many other large items are made depending upon the taste of the people. "Any legislation or regulation which may be drafted to regulate them with one yardstick will end with the closure of these large number of small sweet and namkeen manufacturers traditionally known as Halwai and Bakers which will further result into unemployment of a large number of workers who work with these small Halwai and sweet namkeen manufacturers," it added. "We request your good self to kindly consider the above submissions made by us. However, we shall be grateful if you kindly accord us a convenient appointment to discuss the subject in person with your goodself," said the letter written by <keyword id="361703" type="General" weightage="80" keywordseo="praveen-khandelwal" source="Orion">Praveen Khandelwal</keyword>, National secretary general, Confederation of All India Traders. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/united-health-interface-will-do-to-service-delivery-what-upi-did-to-payments/articleshow/95830093.cms">‘United Health Interface will do to service delivery what UPI did to payments’</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/sustainability/news/51-indian-firms-say-sustainability-is-important-only-19-fit-for-the-future/articleshow/95829477.cms">51% Indian firms say sustainability is important, only 19% Fit for the Future</a>

You Searched For "food safety in India" and got 8 results

Cancer-causing dyes have been detected in popular bakery items in Bengaluru — here’s which items you might need to avoid

BI India Bureau

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FSSAI in process of collecting pan-India samples of Nestle's Cerelac baby cereals: CEO

PTI

To promote healthy tourism, new govt initiative will connect tourists to trained locals to improve their travel experience in India

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ASCI and FSSAI join hands to curb misleading claims in food and beverage advertisements

BI India Partner

FSSAI is hiring more than 250 people for various profiles in India

Vaamanaa Sethi

Best food processor in India in 2024

Shradha Aneja

Traders' body seeks printing of Indian Nutrition rating on food packets

IANS

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