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10 foods I miss the most after moving from the US to the UK
Although I love living in the UK, there are definitely things I miss from my life in the States, an…
Sophia Mitrokostas
How McDonald's can learn from other fast-food giants in recovering from the deadly E. coli outbreak
Chipotle faced a similar food-safety crisis in 2015 and 2016, but managed to bounce back less than …
Kelsey Vlamis,Amanda Goh
I tried breakfast value meals from 5 fast-food chains. Dunkin' reigns supreme.
In August, Dunkin' became the latest chain to add a meal deal when it launched its $6 breakfast. I …
Gabbi Shaw
I've tried 7 popular food-delivery boxes. From HelloFresh to Purple Carrot, here's how to choose the best one for you.
I cook at least 15 meals a week for my family of two vegetarians, one person who loathes mushrooms …
Steven John
My sister and I ate at the Trump Grill for the first time. Our $120 meal was a decent deal, but the food felt forgettable.
Since then, I've wanted to try the Trump Grill, a spot that serves daily lunches and Sunday brunch.…
Fatima Khawaja
World Food Day 2024: Healthy yet tasty recipes from Indian moms’ kitchens because home is where the health is
On World Food Day, Indian moms share their nutritious and delicious recipes. Archana Singh recommen…
I'm a dietitian on the Mediterranean diet. After visiting Greece, I'm incorporating these 5 foods into my meals at home.
However, practicing its principles to the fullest extent can be a challenge while living in the US …
Lauren Manaker
Top food safety lawyer says his phones are 'ringing off the hook' after McDonald's E. coli outbreak
At least one E. coli-related lawsuit has been filed against McDonald's with more expected to follow.
Natalie Musumeci
I tried and ranked store-brand frozen pizzas from Costco, Whole Foods, and Wegmans. My favorite reminded me of the version I make at home.
As a picky eater growing up, I went through a phase where I practically lived on microwaved frozen …
Ted Berg
Chefs share their best tricks for making 15 foods everyone should know how to cook
Whether you're hosting a feast or cooking yourself a quick dinner, It's important to master a few r…
Cheyenne Lentz
17 cozy comfort foods you can make in a slow cooker, according to chefs
As the weather turns cooler, it's the perfect time to bring out your Crock-Pot or slow cooker to pr…
Erin McDowell
I'm a trained chef and sommelier who shops at Costco. Here are 10 high-quality food items I always buy there.
As a graduate of The Culinary Institute of America and a certified sommelier, I live and breathe fo…
Lucia Palm
I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…
Lizzy Briskin
Chefs share the 16 best foods to make in an air fryer
Putting food in an air fryer can make it crispy.Shutterstock
Sophia Mitrokostas
I tried and ranked apple-cider doughnuts from Wegmans, Whole Foods, and Trader Joe's. The winner tasted incredible in my air fryer.
Now that I live in New York City, it's a long drive to my nearest apple orchard. I wanted something…
Ted Berg
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
I like to enhance the flavor of meat with compound butter.Westend61/Getty Images
Tori Hazelett
I tried 43 of Trader Joe's fall foods, and would buy at least 31 of them again
From pumpkin Joe-Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savo…
Savanna Swain-Wilson
I tried 18 of Trader Joe's fall breakfast foods, and I'd buy most of them again
Editor's Note: This story was originally published on September 28, 2023, and most recently updated…
Paige Bennett
I shop at Aldi every 2 weeks and avoid ultra-processed foods. Here are my favorite items to get for lighter, nutritious meals.
I'm in my 50s and try to avoid foods with long ingredient lists and additives I can't identify, so …
Nina McCollum
16 foods you're probably slicing, peeling, and cutting all wrong
Business Insider asked several chefs, cheesemongers, and other food experts for their advice on how…