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I paid $120 for a fine-dining experience narrated by AI. High-brow restaurants should take notes.
When I learned the dining room is surrounded on all sides by screens with AI-generated text-to-phot…
Fiona Clair
Insider Today: Fine-dining faux pas
In this Saturday edition of Insider Today, we're talking about etiquette mistakes to avoid at high-…
Joi-Marie McKenzie
Michelin-starred chef rates every fine dining scene from 'The Bear'
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for reali…
Top 10 dishes in the world 2024
From street food to fine dining, explore TasteAtlas' top 10 dishes in the world, including a stando…
‘Makeover’ plans for Humayun’s Tomb may include a fine-dine, café and elevators. Here’s why historians are horrified.
The Ministry of Culture has approved plans for a private company to renovate Humayun’s Tomb in Delh…
Restaurant sector expected to turn around after tough Q1: Speciality Restaurants CMD
The restaurant industry faced temporary headwinds such as high food inflation and people dining out…
PTI
Sorry fast food fans — your burger is only going to get more expensive
Beef has hit record highs, pushing up prices for burgers and steaks at fast food chains and restaur…
Nora Redmond
Diners are ditching pricey fast food for casual-dining chains, CEO of Olive Garden's parent company says
Rick Cardenas, Darden Restaurants CEO, said casual chains like Chili's and Applebee's seem to be ha…
Kelsey Vlamis
Michelin-star chef rates 11 fine dining scenes in movies & tv (w/ Paul Liedbrandt)
Master chef and restaurateur Paul Liebrandt rates 11 fine dining scenes in movies and television, s…
Starbucks is suffering from a mountain of mobile orders and chronic understaffing, a store employee says
Starbucks' long customer wait times at one store are due to too few employees on the job, one worke…
Alex Bitter
6 ways Starbucks' incoming chief Brian Niccol transformed Chipotle
Analysts say Brian Niccol, who spearheaded Chipotle's turnaround, is a great pick to head up Starbu…
Grace Dean
The US spent millions eradicating corn smut (huitlacoche). Now it's a fine-dining delicacy.
Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped cor…
Rich Chinese millennials are creating new status symbols. Here are 11 ways they are redefining luxury.
Solo travel, pre-loved luxury fashion, and fine dining are all gaining popularity with this affluen…
Alexandra Bacon
Eleven Madison Park employees said the vegan staff meals left some starving during shifts. One said he was so malnourished he had to go to the doctor — but was still refused chicken
One former kitchen employee said he requested chicken to be included in staff meals after his healt…
Hannah Towey,Kate Taylor
Eleven Madison Park employees said the vegan staff meals left some starving during shifts. One said he was so malnourished he had to go to the doctor — but was still refused chicken
One former kitchen employee said he requested chicken to be included in staff meals after his healt…
Hannah Towey,Kate Taylor
6 luxury brands, from Coach to Gucci, that have gotten into the restaurant game
Dior, Ralph Lauren, and Louis Vuitton and among the luxury fashion brands that have opened restaura…
Kelsey Vlamis
The demise of Red Lobster is a perfect case study in how to kill a business
Red Lobster may be headed toward bankruptcy, but its business problems go far beyond all-you-can-ea…
Emily Stewart
I lost everything I owned in a fire. This is how it reframed my thinking about owning material things.
Helen Chandler-Wilde couldn't afford to replace everything at once, but says living with less refra…
Polly Thompson
Meat is often a staple of fine dining. But these chefs are going plant-based — and they say it's the future.
"Change is good," Chef Rasmus Kofoed said when his restaurant banished land-animal meat. "We step o…
Anna Keeve
Olive Garden's owner says lower-income customers are cutting back while richer diners are eating out more
Darden Restaurants' CEO said that sales from lower-income customers were "much lower" than at the s…