The humble bean is a staple in people's diets in Blue Zones, where they live long, healthy lives.

Millets, the ancient grains, have gained popularity for their nutritional value and culinary versat…

Indian cuisine is known for its rich and diverse flavors, and one of its most celebrated aspects is…

Shillong, the enchanting capital city of Meghalaya, nestled in the picturesque hills of northeaster…

When Martha Stewart is craving a simple but delicious pasta dish, she always turns to cacio e pepe.

This recipe from the "Lip Sync Battle" host's cookbook, "Cravings: All Together," has peas and ham …

Stephen Satterfield told Business Insider he hopes season two will spark a "natural curiosity about…

Joanne Molinaro, aka the Korean Vegan, shared a recipe from her award-winning cookbook for Korean b…

Chef Pati Jinich of "Pati's Mexican Table" shares her top three authentic Mexican dishes to try, fr…

This chickpea salad recipe is rich in protein, and widely eaten in California's Blue Zone. A nurse …

CFO Ruth Porat announced in March that Google would be downsizing its office cafés and micro-kitche…

According to this chef, this is the best stuffed-potato recipe everyone should know how to make &md…

A self-described foodie, Malaysia-born actor and Oscar winner Michelle Yeoh's favorite food include…

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cove…

I cooked green beans, stuffing, mashed potatoes, candied yams, and rolls in my air fryer ahead of T…

Grilling pineapple is an easy way to enhance the taste. Slice, core, then grill for just a few minu…

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first wil…

Dried thyme and oregano contain more lead in one serving than what's safe to consume in a day - and…

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, an…