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The travel between Delhi and <keyword id="67565" type="LOCATION" weightage="100" keywordseo="dharamshala">Dharamshala</keyword> is of 12 hours by train. However there is no railway station you can connect to directly. You need to get down at Pathankot in Punjab and drive up. There are good buses that run on this route; however we preferred train simply because a train offers much better comfort than the former. <br /><br /> Many people wisely comment that travelling to the hills during monsoon isn’t a good idea. Yes, it’s true that there are chances of landslides in the upper <keyword id="52569" type="UNKNOWN" weightage="20" keywordseo="Himalayas">Himalayas</keyword> and may stall traffic movements for good 2-3 days. But then the with rainwater masquerading as waterfall and gushing out here and there at incredible force and noise make your <keyword id="6439698" type="UNKNOWN" weightage="20" keywordseo="Mountain">mountain</keyword> trip in monsoon a memorable one. <br /><br /> This monsoon we were looking for a place that would satiate our hunger for ‘<keyword id="1151790" type="PERSON" weightage="20" keywordseo="pahadi">Pahadi</keyword>’ culture dose. While choosing the destination, our preference remained a place that is isolated yet loaded with amenities. And that’s when we discovered Rakkh Resort, a eco-friendly destination in Gopalpur, Kangra – some 15 miles away from the hustle and bustle of Dharamshala. <br /><br /> To reach Rakkh, you need to take a detour from the Chamunda Temple road and drive across the rough terrain. With sudden rains, the road might be slippery as well so one needs to be really careful while hauling up. But once you reach the resort, the furry welcome by in-house pets Talli and Tina, a <keyword id="431588" type="UNKNOWN" weightage="20" keywordseo="Golden-Retriever">Golden Retriever</keyword> and a mixed breed will make you fall in love at first sight. <br /><br />
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<em>Rakkh Resort Mountain Cottage</em><br /><br /> There are two types of cottages at Rakkh: Mountain and Hills. While the first one has a beautiful view from the open veranda, the second one gets bonfire pit, which comes handy in the evening. The cottages are tastefully designed using local artworks. Wood is the primary material used in the decor of the room. Built in midst of Himalayan forest land, it’s quite obvious that wood will get the priority here. <br /><br /> Talking about the cottages, what deserve special mention here are the teal colour combination of the wall, wooden headrest that looks raw yet pretty, the naked stone design of the veranda floor. And of course there is a traditional brass pot with warm water and sea salt for you to sleep well.<br /><br /> We have mentioned earlier, everything has been sourced locally. Right from the manpower to daily necessities are from the villages located within 3-4 km radius of the resort. The restaurant <keyword id="2557829" type="ORGANIZATION" weightage="20" keywordseo="dhaam">Dhaam</keyword>, has variety of juices in mason bottles sourced from a local juice factory in the village. Among the wide availability of menu, we tried the local Himachali cuisine. Though a small mountainous state in the lap of Himalaya , <keyword id="6358126" type="UNKNOWN" weightage="20" keywordseo="Himachal-Pradesh">Himachal Pradesh</keyword> has its own way with food. Though with a hint of neighbouring Punjab, Kashmir and Uttar Pradesh, Himachali Madra (vegetable curry) and Patrod (<i>Arb</i>i leaf pakoda) are some of the delicacies in the area. And at this Dharamshala hotel there is a strong emphasis on local <keyword id="42580" type="LOCATION" weightage="20" keywordseo="himachal">Himachal</keyword> food. Not just the Himachali sour dal, sweet rice, Madra and Chana Dal Himachali style, there is an unlimited supply of refreshing fresh juice, noodles, and high tea for your need – all included with the accommodation.<br /><div type="image" title="DSCN9094" msid="60047898" hostid="261"></div>

<em>Scene from the resort: Majestic Dhauladhar's Guest Appearance in early morning</em><br /><br /> Well, talking about activities at Rakh village, there are just tonnes of it. Explore the surrounding countryside on two wheels! Different trails have been specially designed to cater for differing levels, from beginners to more practiced mountain bikers. <br /><br /> These scenic bike rides take you through the surrounding villages of Rakh and Ghamrota, through local tea estates, past isolated Tibetan monasteries and at the end of the excursion our vehicle will be on hand to pick you up and return you to the resort. All excursions are accompanied by trained staff, and all the bikes and equipment reach international standards. <br /><br /> The immediate area surrounding Rakkh has provided some perfect hiking trails. Step outside your room and within minutes we’ll take you on some very special walks, varying in terms of distance, terrain and difficulty level, so there’s something for everyone.<br /><br /> Rakkh has teamed up with local artist, Shubham Singh, to offer guests a chance to take part in a half day pottery workshop at the Andretta Studio. Learn from a true artisan the basic skills of throwing a pot on the manual wheels they have at the studio. Learn the intricacies of the art of pottery-making from a local craftsman who has maintained a long-serving reputation for producing some of the finest works in this medium.<br /><br /> The wool weaving culture in Himachal needs no introduction. Himachali shawls vie with their Kashmiri cousins for numero uno status. But rather than simply buying one from the market, what if you could witness the entire process of how these intricately-woven shawls are made? At the resort, a local artisan demonstrates the time-tested art of shawl-making. Watch how these beautiful shawls are made, the skill and craft that goes into each one.<br /><br /> And if you don’t like adventure much, no worries. If you love food, you can indulge in cooking classes. From mainstream meals such as <em>madra </em>(chickpea with a yoghurt gravy) and dishes for the sweet-toothed guest such as <em>meethechawal</em> (sweetened rice) to lesser-known savories like <em>khodu</em> and <em>patrore</em> – you’ll learn how to prepare and then feats on a cuisine that seldom finds mention in the annals of the great Indian cookbook, yet finds its own, visceral way to your taste buds, in a traditional Himachal kitchen. Meals are taken sitting cross legged on the floor, and food is best enjoyed eaten with fingers!<br /><br /> And if you want to be far away from the madding crowd, just sit cross leg by the stream near the resort and take deep breaths. You will soon forget the petty office politics and rise much above worldly sorrows. <br /><br /> <br /><br />

If you agree Dharamshala has lost its sheen, this is where you should head to

<keyword id="6358126" type="General" weightage="20" keywordseo="Himachal-Pradesh" source="Orion">Himachal Pradesh</keyword>, a land of enchanting landscapes and vibrant culture, offers more than just breathtaking views. The state's culinary heritage is a treasure trove of unique flavors and traditional recipes. For food enthusiasts, a visit to Himachal Pradesh is incomplete without indulging in the delightful array of local dishes. Here are six must-try foods that promise to elevate your culinary experience in this picturesque region.<br /><br /><strong>Siddu:</strong><br />A traditional Himachali delight, Siddu is a type of bun made with wheat flour and yeast. While the preparation may take some time, the resulting taste is a testament to the patience invested. The dough ferments for 4-5 hours, and then it is filled with fat before being partially cooked on an open flame and steamed. Siddu is often served alongside mutton or vegetable curry, offering a perfect blend of soft texture and rich flavors.<br /><br /><strong>Babru:</strong><br />Resembling North Indian kachoris but with a distinct taste, Babru is a flat wheat bread or puri stuffed with a spicy black gram mixture. Served with sweet tamarind chutney or Chana Madra, Babru's crispy texture and flavorful filling set it apart. It makes for an excellent snack, and if you visit Himachal during the winter, pairing it with a cup of hot tea is a delightful experience.<br /><br /><strong>Madra:</strong><br />Originating from the Chamba district, Madra is a unique Himachali cuisine that boasts incomparable taste. Made with soaked and boiled chickpeas or vegetables, Madra is seasoned with an array of spices such as cardamom, cumin, cinnamon, cloves, turmeric powder, and coriander powder. Enjoy Madra paired with rice, chapatis, and the local specialty, Babru, for a wholesome and flavorful meal.<br /><br /><strong>Bhey:</strong><br />Bhey is a famous Himachali dish made with thin slices of lotus stems cooked in a flavorful mix of spices, ginger, garlic, onion, and gram flour. This mouth-watering delicacy complements paranthas, chapatis, and rice, providing a unique and satisfying taste that captures the essence of Himachali cuisine.<br /><br /><strong>Thukpa:</strong><br />Introduced by the Tibetan community, Thukpa has become an integral part of Himachal Pradesh's culinary landscape. This noodle soup, featuring meat (mutton or chicken), vegetables, and a flavorful broth, is a comforting and hearty dish, particularly enjoyed during chilly mountain evenings.<br /><br /><strong>Dhaam:</strong><br />Dhaam is not just a dish; it's a celebration of flavors and traditions. This elaborate feast is served during festivals and special occasions, showcasing a spread of vegetarian delights. From dal and rajma to kadi and rice, Dhaam highlights the diverse culinary offerings of Himachal Pradesh, with each dish slow-cooked to perfection.<br /><br />A journey through Himachal Pradesh is incomplete without savoring its diverse and delectable cuisine. These six must-try foods capture the essence of the region, offering a blend of tradition, unique flavors, and a warm invitation to explore the culinary delights of the Himalayas. So, on your visit to Himachal Pradesh, embark on a gastronomic adventure that will leave you with a taste of the mountains and memories to cherish.<br /><br /><br /><br />

6 Foods you must try when visiting Himachal Pradesh

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On December 13, this photo of Prime Minister <a href="http://www.businessinsider.in/searchresult.cms?query=narendra+modi&amp;sortorder=effectivedate">Narendra Modi</a>, former Prime Minister <a href="http://www.businessinsider.in/searchresult.cms?query=manmohan+singh&amp;sortorder=effectivedate">Manmohan </a><a href="http://www.businessinsider.in/searchresult.cms?query=manmohan+singh&amp;sortorder=effectivedate">Sing</a>h and former Deputy Prime Minister <a href="http://www.businessinsider.in/searchresult.cms?query=LK+ADVANI&amp;sortorder=effectivedate">LK Advani</a> was taken while the trio gathered to pay tribute to the martyrs who sacrificed their lives during the <keyword id="6354721" type="ORGANIZATION" weightage="100" keywordseo="parliament">Parliament</keyword> terrorist attack of December, 2001.<br />
<br /> Even though the occasion was quite a sombre one, <keyword id="6354616" type="CITY" weightage="100" keywordseo="Twitter">Twitter</keyword> couldn't stop notice how hilarious this picture was and immediately started cracking jokes about it.<br />
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Here are five of the funniest tweets:<br />
<br /> 1. In the time of <keyword id="3315394" type="UNKNOWN" weightage="100" keywordseo="demonetisation">Demonetisation</keyword><br />
<blockquote class="twitter-tweet" data-lang="en">
	<p dir="ltr" lang="en">
		When you're standing in ATM queue and the person in front takes out second card <a href="https://t.co/8OpnbIQYD7">pic.twitter.com/8OpnbIQYD7</a></p>
	— dorku (@Dorkstar) <a href="https://twitter.com/Dorkstar/status/808649966235176960">December 13, 2016</a></blockquote>
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2. Savage<br />
<blockquote class="twitter-tweet" data-lang="en">
	<p dir="ltr" lang="en">
		PM, Ex-PM and Always expecting PM. <a href="https://t.co/Wd3GQiMiuR">pic.twitter.com/Wd3GQiMiuR</a></p>
	— The Viral Fever (@TheViralFever) <a href="https://twitter.com/TheViralFever/status/808657612455571459">December 13, 2016</a></blockquote>
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3. #Notesban<br />
<blockquote class="twitter-tweet" data-lang="en">
	<p dir="ltr" lang="en">
		New 2000 note<br />
		Old 1000 note<br />
		Old 100 note <a href="https://t.co/pCW2Ue40IG">pic.twitter.com/pCW2Ue40IG</a></p>
	— Chuniya Mama (@daalrice) <a href="https://twitter.com/daalrice/status/808690176935358464">December 13, 2016</a></blockquote>
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4. Oh no you didn't!<br />
<blockquote class="twitter-tweet" data-lang="en">
	<p dir="ltr" lang="tl">
		Kaam ka PM<br />
		<br />
		Naam ka PM<br />
		<br />
		Char Dhaam ka PM <a href="https://t.co/O501jDDagQ">pic.twitter.com/O501jDDagQ</a></p>
	— Arjun (@zoomphatak) <a href="https://twitter.com/zoomphatak/status/808958155136765953">December 14, 2016</a></blockquote>
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5. No words<br />
<blockquote class="twitter-tweet" data-lang="en">
	<p dir="ltr" lang="en">
		<a href="https://twitter.com/coolfunnytshirt">@coolfunnytshirt</a> Line to get Jio sim after hearing free internet offer is extended till march</p>
	— Sri_samanya (@sri_samanya) <a href="https://twitter.com/sri_samanya/status/808933627522334720">December 14, 2016</a></blockquote>

Twitter can't stop cracking jokes on this picture of Narendra Modi, Manmohan Singh and LK Advani

Fooodies.. Look what we found - A <keyword id="3280104" type="UNKNOWN" weightage="100" keywordseo="food-map-of-India">food map of India</keyword>!<br />
	 

	Out of the 29 states we have, each one has a different taste and cooking style, and this map sums it all up just perfectly. It's got pictures of all the <a href="http://www.businessinsider.in/10-best-restaurants-that-opened-in-2015-in-Delhi-third-one-is-my-favourite/articleshow/50287350.cms">authentic, must haves, local dishes</a> indigenous to each and every state inside the map while the names outside.<br />
	<br />
	<a href="http://www.businessinsider.in/What-its-like-to-visit-a-Starbucks-in-India/articleshow/51128121.cms"><strong>ALSO READ: What it's like to visit a Starbucks in India</strong></a><br />
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	Just a glance is enough to know what should go down your tummy whether you are in a Shikara<a href="http://www.businessinsider.in/searchresult.cms?query=kashmir"> in Kashmir </a>or on chilling on a beach in Kanyakumari. 
<br /><br />

	So, anyone travelling to India or within India, keeping this food map handy is a MUST. Don't forget! Here's the full list:<br />
	<h3>
		Himachal<span> Pradesh</span></h3>
	Sidu, Aktori, Dhaam (veg meal cooked by Boti Brahmins)<br />
	<h3>
		Jammu and Kashmir</h3>
	Gustaba Tamak Maz, Dum Aaloo Hak, Karam Ka Saag, Kamal Kakdi<br />
	<h3>
		Chandigarh</h3>
	Butter Chicken, Tandoori Chicken, Mutton Pulao
	<h3>
		Punjab</h3>
	Dal Makhani, Makke di roti, Sarson da saag, Channa Bhature, Amritsari Machchi, Kulcha
	<h3>
		Haryana</h3>
	Kachri ki sabzi, Cholia, Bajre ki khichdi
	<h3>
		Delhi</h3>
	Chaat, Paranthe, Nagauri Halwa, Chole Bhature
	<h3>
		Uttarakhand</h3>
	Aloo ke gutke, Kaapa, Jhangora ki kheer, Chainsoo
	<h3>
		Uttar Pradesh</h3>
	Bedmi Aloo Kachori, Biryani, Halwa, Benarasi chaat, Kebabs
	<h3>
		Bihar</h3>
	Litti, Sattu, Khaja, Tilkut, Anarasa, Khubi ka Lai
	<h3>
		Jharkhand</h3>
	Thekua, Pua, Pittha, Marua ka roti
	<h3>
		West Bengal</h3>
	Bhapa Illish, Rosogolla, Mishti doi
	<h3>
		Sikkim</h3>
	Momos, Thukpa, Gundruk, Phagshapa, Sael Roti
	<h3>
		Arunachal Pradesh</h3>
	Apong (local beer)
	<h3>
		Assam</h3>
	Masoor Tenga, Pitha
	<h3>
		Nagaland</h3>
	Momos, Rice beer, cherry wine
	<h3>
		Manipur</h3>
	Iromba, Kabok, Chakkouba
	<h3>
		Mizoram</h3>
	Zu (local tea)
	<h3>
		Meghalaya</h3>
	Jadoh, kyat (local beer)
	<h3>
		Tripura</h3>
	Chakhwi, Mwkhwi, Muitru
	<h3>
		Odisha</h3>
	Fish Orly, Kheermohan, Rasaboli, Chhenapodapitha
	<h3>
		Andhra Pradesh and Telangana</h3>
	Hyderabadi Biryani, Mirch ka salan, ghongura, korikoora
	<h5>
		<strong>Chhattisgarh</strong></h5>
	Bafauri ( A sweet made with chana dal), Kusli (a sweet made with semolina and flour), Red Ant Chutney
	<h5>
		<strong>Pondicherry</strong></h5>
	Kadugu Yerra, Vendakkai Patchaddy
	<h5>
		<strong>Tamil Nadu</strong></h5>
	Dosai, Idli, Pongal, Chettinad Chicken
	<h5>
		<strong>Kerala</strong></h5>
	Sadya meal, avail, Malabar parotha, irachi stew
	<h5>
		<strong>Karnataka</strong></h5>
	Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Petha, Chiroti<br />
	<h3>
		<strong>Goa</strong></h3>
	Vindaloo, Xacuti, Bibinca, Prawn Balchao<br />
	<h3>
		<strong>Maharashtra</strong></h3>
	Shrikhand, Thalipeeth, Vada pao, modak
	<h5>
		<strong>Gujarat</strong></h5>
	Thepla, Dhokla, Khandvi, Handvo, Panki
	<h5>
		<strong>Rajasthan</strong></h5>
	Dal Bati Churma, Ker Sangari, Lal Maas, Gatte, Pyaaz ki kachori <br />
	<br />
	<em>(Image courtesy: Fulldhamaal.com)</em>
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