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<keyword id="19956758" type="General" weightage="20" keywordseo="Finance-Minister" source="keywords">Finance Minister</keyword> <keyword id="19916618" type="General" weightage="20" keywordseo="Nirmala-Sitharaman" source="keywords">Nirmala Sitharaman</keyword> on Tuesday called on <keyword id="19895704" type="General" weightage="20" keywordseo="President" source="keywords">President</keyword> <keyword id="19934334" type="General" weightage="20" keywordseo="Droupadi-Murmu" source="keywords">Droupadi Murmu</keyword> before presenting the full Budget for 2024-25. As per established tradition, the finance minister met the President at the Rashtrapati Bhavan before heading to Parliament. President Murmu offered 'dahi-chini' (curd-sugar), considered auspicious, to Sitharaman before she left for Parliament to present the Union Budget. The Union Cabinet met thereafter to clear the Budget. Before the actual presentation in Parliament, the Cabinet headed by Prime Minister Narendra Modi will approve the Budget for fiscal 2024-25 (April 2024 to March 2025). Expectations are running high as Sitharaman presents her seventh Budget in the Lok Sabha on Tuesday. The Budget would give a glimpse of the Modi government's performance in the past 10 years while outlining the roadmap to make India a developed nation. Sitharaman continued with the tradition she set in 2019, carrying the budget speech in a 'bahi-khata', which she used after dropping the briefcase tradition. She keeps a digital tablet in a red 'bahi khata' style pouch. The economy is projected to expand by 6.5-7 per cent in the current fiscal, as per the Economic Survey tabled in Parliament on Monday. SEE ALSO:<a href="https://www.businessinsider.in/budget/news/union-budget-2024-live-updates-finance-minister-nirmala-sitharaman-key-announcements-23-july/liveblog/111942008.cms" target="_blank"></a> <a href="https://www.businessinsider.in/budget/news/union-budget-2024-live-updates-finance-minister-nirmala-sitharaman-key-announcements-23-july/liveblog/111942008.cms" target="_blank">Union Budget 2024 Live Updates: Finance Minister Nirmala Sitharaman to present her record seventh consecutive Budget today</a><a href="https://www.businessinsider.in/budget/news/heres-a-quick-overview-of-pm-modi-3-0-governments-first-budget-to-be-presented-by-fm-nirmala-sitharaman-today/articleshow/111944393.cms" target="_blank"></a> <a href="https://www.businessinsider.in/budget/news/heres-a-quick-overview-of-pm-modi-3-0-governments-first-budget-to-be-presented-by-fm-nirmala-sitharaman-today/articleshow/111944393.cms" target="_blank">Here's a quick overview of PM Modi 3.0 government's first budget, to be presented by FM Nirmala Sitharaman today</a><a href="https://www.businessinsider.in/budget/news/economic-survey-2024-industries-grow-by-9-5-fueling-economic-growth-to-8-2/articleshow/111923191.cms" target="_blank"></a> <a href="https://www.businessinsider.in/budget/news/economic-survey-2024-industries-grow-by-9-5-fueling-economic-growth-to-8-2/articleshow/111923191.cms" target="_blank">Economic Survey 2024 – industries grow by 9.5%, fueling economic growth to 8.2%</a>

Finance Minister Nirmala Sitharaman meets President ahead of Budget speech

<keyword id="6357961" type="General" weightage="20" keywordseo="Odisha" source="Orion">Odisha</keyword>, located on the eastern coast of India, is not only known for its rich cultural heritage and ancient temples but also for its delectable cuisine. Influenced by its diverse geography and cultural heritage, Odisha's culinary landscape offers a tantalizing array of flavors and textures. From mouthwatering street snacks to elaborate seafood delicacies, here are some of the best foods to try when visiting Odisha. Pakhala Bhata A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often served with accompaniments like fried or boiled vegetables, fish fry, or pickles. Chhena Poda A sweet treat from the state, Chhena Poda is a delectable dessert made from fresh cottage cheese (chhena), sugar, and cardamom. The mixture is baked until it turns golden brown, resulting in a caramelized crust with a soft, creamy center. Machha Besara Odisha's coastal cuisine is incomplete without Machha Besara, a flavorful fish curry made with mustard paste, turmeric, garlic, and green chilies. The tangy and spicy gravy pairs perfectly with steamed rice, offering a delightful burst of flavors. Dahi Bara Aloo Dum A popular street food snack, Dahi Bara Aloo Dum consists of soft lentil dumplings (bara) soaked in seasoned yogurt (dahi) and served with spicy potato curry (aloo dum). Topped with tamarind chutney, roasted cumin powder, and chopped coriander, it is a perfect combination of sweet, tangy, and spicy flavors. Khaja A crispy, flaky dessert that melts in your mouth, Khaja is made from refined flour, ghee, and sugar syrup. It is often flavored with cardamom or saffron and garnished with chopped nuts. Khaja is a must-try sweet during festivals and special occasions in Odisha. Santula A simple yet flavorful vegetarian dish, Santula is made with a variety of seasonal vegetables like pumpkin, brinjal, and drumsticks cooked with mustard paste, panch phoron (five spices), and grated coconut. It is a staple part of the Odia thali and is known for its light and comforting taste. Biri Bara A crunchy and savory snack, Biri Bara is made from soaked and ground black gram lentils mixed with spices like ginger, garlic, and green chilies. The batter is shaped into small discs and deep-fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior. Rasabali Another delightful dessert from Odisha, Rasabali features deep-fried flattened cottage cheese patties soaked in sweetened thickened milk flavored with cardamom and saffron. Garnished with chopped nuts, it is a rich and indulgent treat that satisfies the sweet tooth. Mutton Kassa A favorite among meat lovers, Mutton Kassa is a spicy and aromatic mutton curry cooked with onions, tomatoes, ginger-garlic paste, and a blend of ground spices. It is best enjoyed with steamed rice or roti, offering a burst of flavors with every bite. Ghugni Chaat A popular street food snack, Ghugni Chaat features dried yellow peas cooked with spices like cumin, coriander, and chili powder, and served topped with chopped onions, tomatoes, green chilies, and tangy tamarind chutney. It is a flavorful and satisfying snack enjoyed by people of all ages. Exploring the culinary delights of Odisha is not just about satisfying hunger; it's a journey of discovering the rich flavors, cultural diversity, and culinary traditions that make this state a gastronomic paradise. So, when you visit Odisha, be sure to indulge your taste buds in these mouthwatering dishes for a truly unforgettable culinary experience.

Exploring Odisha's culinary delights: A gastronomic journey through the land of temples

Terming the state budget as "revolutionary," Maharashtra Chief Minister Eknath <keyword id="20040955" type="General" weightage="20" keywordseo="shinde" source="keywords">Shinde</keyword> said that this budget in a true sense empowers women, youth, and farmers through various schemes worth Rs 1 lakh crore. He said that this budget is revolutionary and would make the future of weaker sections, farmers, and youth bright. Stating that the budget was a resolve to give a new direction to Maharashtra, <keyword id="20062947" type="General" weightage="20" keywordseo="CM-Shinde" source="keywords">CM Shinde</keyword> said that this budget has an "unending chant of the <keyword id="22227448" type="General" weightage="20" keywordseo="development-of-Maharashtra" source="keywords">development of Maharashtra</keyword>". Deputy Chief Minister and Finance Minister <keyword id="19941791" type="General" weightage="20" keywordseo="Ajit-Pawar" source="keywords">Ajit Pawar</keyword> on Saturday presented the additional budget for the year 2024-25 in the state assembly. The Finance Minister had presented the interim budget in February. Stating that the budget has important provisions to help women and unemployed youth to stand on their own feet, the Chief Minister said that "Chief Minister Majhi Laadki Baheen scheme, free vocational education to girl students, Chief Minister Annapoorna scheme which gives 3 cylinders per year to eligible families, project worth Rs 15 thousand crores for providing free electricity to farmers during day time, Chief Minister Baliraja electricity concession scheme which provides free power to farmers using agricultural pumps, training to 50 thousand youth every year to convey government schemes to masses and resolve to remove poverty of the weaker sections of the society have made this budget special." He said that provisions like free education to girl students for engineering, pharmacy, and medical education along with degree and diploma courses along with Rs. 1500 per month to every woman prove that the government has expressed its responsibility towards women of the state. Stating that the budget proves that it stands behind the farmers, Chief Minister Shinde said that the issue of food-grain storage would be resolved through schemes like Godown per village. He said that the lives of farmers would be transformed through various provisions in the budget which include financial assistance to cotton and soybean growers, special campaigns to complete irrigation projects, and solar pumps on demand. Pointing out that the decision to celebrate the coronation of <keyword id="19966480" type="General" weightage="20" keywordseo="Chhatrapati-Shivaji-Maharaj" source="keywords">Chhatrapati Shivaji Maharaj</keyword> through a ceremony every year at Fort Raigad is important, the Chief Minister said that other decisions include recommending the annual Pandharpur pilgrimage for the UNESCO World Heritage along with the rock sculptures in Konkan, Dahi Handi celebration are efforts towards the preservation of history and culture of the state. He said that the budget provides Rs 20,000 to every Dindi (the troops participating in the annual Pandharpur pilgrimage) and it has made the announcement of making arrangements for medical treatment of pilgrims through the Chief minister's medical relief cell and provision for Nirmal Waari show commitment towards the annual pilgrim and Warkari sect. He said that a separate Warkari Mahamandal or separate Corporation for the annual pilgrims would be set up. Stating that massive investment would be made in priority sectors and the <keyword id="21313056" type="General" weightage="20" keywordseo="green-hydrogen-sector" source="keywords">green hydrogen sector</keyword>, he said that it would generate employment in a big way. He said that the chief minister's youth training scheme would impart training to ten lakh youngsters every year and a centre of excellence would be established in ITI's which would benefit the youngsters. Stating that the Sanjay Gandhi Niradhar scheme and Shrawan Bal seva state pension scheme assistance would be raised are strong steps CM Shinde said that providing for housing of various sections of society, Anand Dighe housing scheme for differently abled amply proves that the state government is taking strong steps towards removing the poverty in the state. The chief minister said that Metro routes worth 449 Kms in Mumbai, Pune, and Nagpur along with 23 thousand kilometer road stretch works under Chief Minister Gram Sadak scheme, construction of buildings of village Panchayats under Balasaheb Thackeray memorial Matoshree Gram Panchayat scheme, PM e-bus scheme in municipal corporation areas and other infrastructure works would be undertaken in a big way which would result in speedy development of the state. The monsoon session of the Maharashtra Assembly began on Thursday (June 28) and will go on till July 12. This is the last legislative session before the state assembly polls, in the next four months.

Budget resolves to give new direction to Maharashtra: CM Shinde

<keyword id="516727" type="General" weightage="20" keywordseo="Bloating" source="Orion">Bloating</keyword> is a common digestive issue that can leave us feeling uncomfortable and sluggish. It occurs when your stomach or intestines fill with air or gas, causing your abdomen to feel swollen. Thankfully, Indian cuisine, with its rich variety of ingredients and spices, offers some natural solutions to alleviate this discomfort. In this comprehensive guide, we'll explore Indian foods that come directly from our kitchens and can help ease bloating, leaving your tummy feeling lighter and happier. <cmsannotation type="cmsannotation" annotationid="Cumin (Jeera)" comment="subhead" text="Cumin (Jeera)">Cumin (Jeera)</cmsannotation> Cumin seeds, or jeera, are a staple in Indian cooking, and they have been used for centuries to aid digestion and reduce bloating. These tiny seeds are packed with essential oils that stimulate the salivary glands, kick-starting the digestive process. You can enjoy a cup of warm jeera water by steeping a teaspoon of cumin seeds in hot water or sprinkle roasted cumin seeds on your dishes for a burst of flavor and relief. <cmsannotation type="cmsannotation" annotationid="Fennel Seeds (Saunf)" comment="subhead" text="Fennel Seeds (Saunf)">Fennel Seeds (Saunf)</cmsannotation> Fennel seeds, or saunf, are a popular after-meal mouth freshener in India, and they also double as an excellent aid for digestion. These seeds contain anethole, a compound that relaxes the digestive tract and reduces bloating. Chew on a teaspoon of fennel seeds after meals or make a soothing saunf tea by steeping the seeds in hot water. <cmsannotation type="cmsannotation" annotationid="Yogurt (Dahi)" comment="subhead" text="Yogurt (Dahi)">Yogurt (Dahi)</cmsannotation> Yogurt, or dahi, is a probiotic-rich food that promotes a healthy gut. Probiotics are beneficial bacteria that can help regulate your digestive system and reduce bloating. Opt for plain, unsweetened yogurt to reap the full benefits. You can also make a cooling cucumber raita by mixing yogurt with grated cucumber, mint, and a pinch of roasted cumin. <cmsannotation type="cmsannotation" annotationid="Mint (Pudina)" comment="subhead" text="Mint (Pudina)">Mint (Pudina)</cmsannotation> Mint leaves, or pudina, are known for their refreshing flavor and soothing properties. They contain menthol, which can relax the muscles of the digestive tract and alleviate bloating. Add fresh mint leaves to your salads, chutneys, or make a refreshing mint tea by steeping a handful of leaves in hot water. <cmsannotation type="cmsannotation" annotationid="Asafoetida (Hing)" comment="subhead" text="Asafoetida (Hing)">Asafoetida (Hing)</cmsannotation> Asafoetida, or hing, is a pungent spice used in Indian cooking. It has anti-flatulent properties and can aid in digestion by reducing gas and bloating. A pinch of hing in your dals and curries can work wonders for your tummy and add depth of flavor to your dishes. <cmsannotation type="cmsannotation" annotationid="Turmeric (Haldi)" comment="subhead" text="Turmeric (Haldi)">Turmeric (Haldi)</cmsannotation> Turmeric, or haldi, is not just a potent anti-inflammatory spice but also aids digestion. It contains curcumin, a compound that can help improve digestion and reduce bloating. Enjoy a warm glass of turmeric milk or add a pinch of turmeric to your cooking to experience its benefits. <cmsannotation type="cmsannotation" annotationid="Papaya" comment="subhead" text="Papaya">Papaya</cmsannotation> Papaya is a tropical fruit that contains an enzyme called papain, which aids digestion and reduces bloating. It can break down proteins in your stomach, making it easier for your digestive system to process food. Enjoy a bowl of fresh papaya as a post-meal dessert to help prevent bloating. <cmsannotation type="cmsannotation" annotationid="Buttermilk (Chaas)" comment="subhead" text="Buttermilk (Chaas)">Buttermilk (Chaas)</cmsannotation> Buttermilk, or chaas, is a traditional Indian drink made from yogurt. It's a natural probiotic, which means it contains beneficial bacteria that can support a healthy gut. Drinking buttermilk regularly can help regulate your digestive system and reduce bloating and gas. To enhance its flavor, you can add a pinch of roasted cumin and a touch of salt to your buttermilk. <cmsannotation type="cmsannotation" annotationid="Ajwain (Carom Seeds)" comment="subhead" text="Ajwain (Carom Seeds)">Ajwain (Carom Seeds)</cmsannotation> Ajwain seeds, or carom seeds, are a popular Indian remedy for digestive issues, including bloating. They have a unique flavor and contain compounds like thymol that can relax the digestive tract and reduce gas. Roast them lightly and chew a small amount after meals, or use them in cooking to add depth of flavor and aid digestion. Indian cuisine offers a treasure trove of ingredients and spices that can naturally alleviate bloating and support digestive health. Incorporating these foods into your daily diet can help you enjoy your meals without the discomfort of a bloated stomach. So, go ahead and savor the flavors of these <keyword id="1355183" type="General" weightage="20" keywordseo="Kitchen-remedies" source="Orion">kitchen remedies</keyword> for a happier tummy, and bid farewell to bloating. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/discover-10-indian-superfoods-for-weight-loss-and-effective-belly-fat-reduction/slidelist/103599448.cms" data-type="tilCustomLink" target="_blank">Discover 10 Indian superfoods for weight loss and effective belly fat reduction</a> <a href="https://www.businessinsider.in/science/health/food/pepper-checkout-its-nutritional-value-health-benefits-and-types-of-pepper/articleshow/103755439.cms" data-type="tilCustomLink" target="_blank">Pepper: Spice, flavor, and wellness unveiled</a>

Indian foods to beat bloating: Kitchen remedies for a happier tummy

Realtors' apex body <keyword id="6393312" type="General" weightage="80" keywordseo="credai" source="Orion">Credai</keyword> on Thursday requested the <keyword id="30067" type="General" weightage="100" keywordseo="rbi" source="Orion">RBI</keyword> not to increase the repo rate in the upcoming monetary policy as this would raise the borrowing cost of builders and customers, impacting housing sales. With retail inflation remaining above the comfort level of 6 per cent and most global peers, including the <keyword id="117388" type="General" weightage="50" keywordseo="us-fed" source="Orion">US Fed</keyword>, continuing their hawkish stance, industry experts feel the Reserve Bank of India may go in for a 25 basis points hike in the bi-monthly monetary policy to be announced on April 6. Confederation of Real Estate Developers' Association of India (Credai), having more than 13,000 developers as members, has "urged the RBI to not to increase the repo rate any further, citing the financial challenges faced by developers and the potential impact on housing sales due to the consequential rise in prices and home loan rates". In the last one year, the body said, the repo rate has increased from 4 to 6.5 per cent and another hike would lead to even higher borrowing costs for developers. Credai National President Harsh Vardhan Patodia said, "In the last 1 year, the cost of construction has risen rapidly due to the gradual increase in repo rates by the RBI, which has adversely impacted many developers as they struggle to cope financially. Another repo rate hike would not only make certain projects financially unfeasible, but it would also deter homebuyers as home loan rates will be at an all-time high". The association said housing prices rose by 5-6 per cent in the last one year and any hike in the repo rate would lead to even higher project costs and housing prices. It argued that the profit margins of builders would reduce. Interest rates on home loans would touch almost double-digit home loan rates, deterring customers from purchasing properties, especially in tier 1 cities, Credai said. "This could lead to a slowdown in the real estate market and result in homebuyers postponing their purchase plans, reversing a trend in the post-CODVID era wherein homebuying was on the rise," it cautioned. Property consultants and developers also feel that sales could be hit in case of a further rise in mortgage rates. Housing.com CEO Dhruv <keyword id="274894" type="General" weightage="80" keywordseo="agarwala" source="Orion">Agarwala</keyword> said the RBI would probably stick to a moderate increase in its benchmark lending rate in the upcoming policy announcement, before hitting a pause button on hikes later in 2023. "The move is likely to have limited impact on real estate demand as home purchase decisions are driven and determined by several factors other than just home loan rates. That said, borrowers would feel the pinch of this increase in rates as home loan EMIs for existing and new loans would go up," Agarwala added. Realty firm Signature Global Chairman Pradeep Aggarwal said any further increase in policy rates could push the home loan interest rate beyond the psychological barrier of 10 per cent, "which could have a substantial impact on buyer sentiments and affordability". <keyword id="12503468" type="General" weightage="50" keywordseo="vimal-nadar" source="Orion">Vimal Nadar</keyword>, Head of Research at Colliers India, said home loan interest rates are already at an alarmingly higher level of 9.5 per cent and above. "With homebuyers already stretched on EMIs and loan tenures, a further hike in interest rate will hit them hard. The impact will be compounded in the current environment where the industry expects a lesser increase in income levels with housing prices remaining firm," Nadar said. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/stock-market/news/small-stocks-lag-behind-in-fy23-take-bigger-hit-than-bluechip-firms/articleshow/99117250.cms">Small stocks lag behind in FY23; take bigger hit than bluechip firms</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/india/news/tamil-nadu-says-nahi-to-dahi-over-hindi-name-on-curd-packets/articleshow/99116854.cms">Tamil Nadu says 'nahi to dahi' over Hindi name on curd packets</a>

Repo rate hike will slow down real estate, reverse post-Covid trends, says industry body to RBI

<ul><li>An Assocham report says that even calorie-dense traditional Indian foods fare better than their Western counterparts. </li><li>Consuming Indian foods is more satisfying than Western dishes which increase cravings. </li><li>Indians are aware of the health effects of food, but most people refuse to shift to a healthier alternative. </li></ul>Indians are spoilt for choice when it comes to food. Not only is there a bhel or samosa vendor at the end of every street corner, quick service restaurants that dish out burgers, pizzas, chicken and more are also rapidly expanding in count while incorporating desi recipes. A recent report by Assocham may make choosing easier. The report ‘Indian Cuisine at Crossroads’ assesses Indian traditional and modern food, by going beyond calorific value – for instance it compares samosas with burgers. While a samosa is made of refined flour or maida and fried in vegetable oil, it also has fresh ingredients like cumin, boiled potatoes, peas, salt, chillies and spices. These ingredients are healthier than those that go into a burger, the report says. A burger, on the other hand, has preservatives, acidity regulator, emulsifier, improver and antioxidants along with refined wheat flour, sugar, wheat gluten, edible vegetable oil, yeast, salt, soya flour, sesame seed, vegetables, mayonnaise, and cheese or potato patty, Assocham says. Calorie-dense samosas are a better choice since they lack chemicals, it concludes. “Unlike traditional Indian foods which are prepared, generally fresh, non-traditional foods listed use preservatives and additives, making them greatly unhealthy—way more than their calorie content,” the report says. The industry body extends this argument for all desi vs Western foods — it says a vada pav would be healthier than a cheese pizza; kulfi is better than a chocolate ice cream; and the Bengali sweet sandesh is healthier than an apple pie. Are you ordering the ‘sides’? It is common to pair burgers with french fries and potato wedges; pizzas with garlic breads and a variety of dips. On the other hand, Indian thalis come with a combination of protein and carbohydrates like chapatis, daal, rice, sauteed vegetables and dairy products like dahi or chaas — which are more filling. Those who eat pizzas and/or burgers also tend to pair it with a carbonated beverage – making the meal more calorific. Compare that with an Indian thali. Thanks to the variety of options and portion control – Indians do not have to worry about overeating unlike other Western dishes which increase cravings, as per the report. “Even for higher-calorie dishes such as dosa and aloo paratha, the satiety quotient is better than small-calorie dense foods such as pizza as they are rich in protein, fibre,” the report insists. A nutrition transition Indian eating habits have been changing rapidly in the last two decades, with greater access to Western options, urbanisation, and increased wealth led to predictable shifts in diet, commonly known as – nutrition transitions. Even as the love for fast food is growing rapidly, the Indian food services industry is dominated by the unorganised segment comprising individuals or families selling ready-to-eat food through roadside vendors, dhabas, food carts, street stalls, etc. This segment has a lion’s share of the market, catering to 65-70% of the total market. On the other hand, the packaged foods market caters to only 15% of the total grocery retail market, as per FY20 data. Assocham also conducted a nationwide survey in which almost all respondents said they consumed packaged foods (both branded and unbranded) at least once a month. “The consumption of branded to unbranded food in India is roughly 1:3 in terms of value, making consumption of unbranded food pervasive in terms of value and more so in terms of quantity,” the report says. As between the choice of branded foods like potato wafers, chocolates, chips and biscuits with others like street food like noodles, mithai from sweet shops and fried snacks — the choice is determined by taste, quality and price. Indians are also well aware of the health effects of food on health. However, nearly half — 46% of respondents — said that they would not shift to a healthier alternative if the food of their choice was given a low health rating. Indian dietary habits, like in the case of most others, are not simply determined by physiological or nutritional needs of people, but also the pleasure that is derived from eating — and Indians seem to be sticking to their guns and gulab jamoons. SEE ALSO <a href="https://www.businessinsider.in/business/news/kfc-pizza-hut-and-dominos-are-going-desi-with-their-menus/articleshow/94030563.cms?utm_source=flipboard&amp;utm_medium=flipboard_rssfeed&amp;utm_campaign=flipboard_referral">The Taste of India: American chains go desi with veg makhani burgers, tandoori tofu subs and achaari pizzas</a> <a href="https://www.businessinsider.in/business/corporates/news/why-mcdonalds-is-going-big-even-as-pizza-hut-and-other-rivals-slash-store-sizes/articleshow/96782982.cms">Delivery versus dine-in: Why McDonald's is going ‘big’ even as rivals slash store sizes</a>

Samosas versus burgers: The Great Indian Dilemma

Dubai, Apr 14 () Dubai police officials are using smart helmets fitted with an infra-red camera and other Artificial Intelligence technologies to detect high body temperature of public transport users amid the coronavirus outbreak in the Gulf country, according to a media report on Tuesday.The smart helmets equipped with infrared temperature detectors take a few seconds to accurately scan people's temperature. The helmets are also equipped with face recognition technology and car number reading technology, the Khaleej Times reported.The UAE is the first country in the region to use this technology.Deputy Chief of Police and Public Security Lt Gen Dahi Khalfan Tamim praised the Dubai Police for using the smart helmet as part of modern technologies in securing the transport sector, the paper said.Brigadier General Obaid Al Hathboor, Director of Transportation Security Department, Dubai Police, said that smart helmets scan the temperature of public transport users and measure the audience temperature with high efficiency, in addition to the presence of artificial intelligence technologies such as face recognition technology and car number reading technology."This step is in line with the administration's strategy to secure the transportation security sector in accordance with the best international standards and practices to counter the spread of coronavirus," he said.The UAE Ministry of Health and Prevention on Monday announced 398 new cases of coronavirus, taking the total number of confirmed cases to 4,521. So far 25 people have died due to the virus in the country. ZHZH

Dubai Police use smart helmets to screen for coronavirus

<ul class="summary-list"><li><keyword id="11893136" type="UNKNOWN" weightage="60" keywordseo="san-francisco" source="Orion">San Francisco</keyword> offers an array of culinary experiences, inspired by cultures all over the world.</li><li>Keep reading for Insider's list of recommended restaurants and eateries in San Francisco.</li></ul>San Francisco's food scene is incredibly diverse and ever-changing, offering diners inimitable culinary experiences. Whether you're in the mood for a fancy tasting menu, the best burrito ever, or authentic soup dumplings, the city has your cravings ready for you. Keep reading for some delicious recommendations.Cotogna <a href="https://www.cotognasf.com/">Cotogna</a> is a cozy restaurant known for its seasonally updated menu featuring spit-roasted and grilled meats, wood-oven pizzas, house-made pastas, and local seafood, salumi, and cheeses.Roxie Food Center <a href="https://www.roxiefoodcenter.com/">Roxie Food Center</a> is a no-frills deli known for its hot pastrami sandwich on a fresh Dutch Crunch roll.Kokkari Estiatorio <a href="https://kokkari.com/">Kokkari Estiatorio</a>, a rustic Greek taverna, offers diners a chic, warm Mediterranean dining experience in a space with a fireplace, handmade pottery, and more. You can't go wrong with the whole grilled fish or the grilled lamb chops.Mandalay Restaurant <a href="http://www.mandalaysf.com/">Mandalay Restaurant</a> was the first Burmese restaurant in the city. From the traditional tea-leaf and rainbow salads to noodle dishes and curries, each dish at this welcoming establishment is packed with Burmese flavors.<keyword id="11892889" type="UNKNOWN" weightage="60" keywordseo="california" source="Orion">California</keyword> Fish Market For fresh seafood and Italian cuisine, head to <a href="https://www.cafishmarketrestaurant.com/">California Fish Market</a>, a lively North Beach restaurant in the heart of Little Italy.<div type="image" title="An overhead shot of a food spread, featuring shrimp, crab, and dipping sauces, at San Francisco's California Fish Market" height="2664" width="3996" msid="86977800" hostid="261"></div>Rich Table <a href="https://www.richtablesf.com/">Rich Table</a> is a laid-back neighborhood restaurant that oozes charm and sophistication while serving up innovative, seasonal California cuisine in an unpretentious setting.Panchitas Pupuseria <a href="https://www.panchitaspupuseria.com/">This hole-in-the-wall restaurant</a>, which is open late, has the best pupusas around - and they're inexpensive.Happy Donuts <a href="https://www.sfweekly.com/dining/go-eat-this-now-happy-donuts/">Happy Donuts</a> is the go-to for hot, fresh classic donuts. There are multiple locations throughout the city, and the one on 24th Street is open 24 hours so you can enjoy a delicious treat at any time.House of Prime Rib <a href="https://www.houseofprimerib.net/">House of Prime Rib</a> serves prime rib carved tableside. It's an old-school place that's made its name carving thick slices of beef for over 70 years.Liholiho Yacht Club Good vibes and delectable flavors make <a href="https://lycsf.com/">Liholiho Yacht Club</a> a great place to indulge on dishes such as whole fried fish and Korean-style short ribs, as well as strong libations like the Pink Flamingos (a mixture of potato vodka, hibiscus, pomegranate lychee, kumquat, and lime that's clarified with coconut milk before served over crushed ice).<div type="image" title="Side-by-side images of seafood dishes, including salmon, served at Liholiho Yacht Club in San Francisco." height="761" width="1521" msid="86977802" hostid="261"></div>Mitchell's Ice Cream <a href="https://mitchellsicecream.com/">Mitchell's Ice Cream</a> has been around since 1953. The family-owned ice-cream shop offers over 40 flavors daily, each made with local ingredients and love. It's worth the wait in line.Farmhouse Thai For inspired Thai food that blends tradition with modernity, take a seat at this bright establishment that offers family-style dishes. Flavor, presentation, and flair set <a href="https://farmhousethai.com/">Farmhouse Thai</a> apart from other local Thai spots.United Dumplings <a href="https://www.uniteddumplings.com/">United Dumplings</a> is a woman-owned, California-inspired Asian dumpling spot offering everything from traditional xiao long bao to cheesy Mission-style potstickers.Mau RestaurantAn affordable, casual Vietnamese restaurant, <a href="http://eatmau.com/">Mau</a> offers a variety of authentic noodle, claypot, and rice dishes. We recommend the bo kho with egg noodles.La Taqueria The famous <a href="https://www.facebook.com/pg/LaTaqSF/menu/">La Taqueria</a> in the Mission District has the best Mission-style burritos. Whatever burrito or taco you order, make it dorado style: placed on a hot oiled griddle and fried until crispy and golden on the outside.<div type="image" title="One interior and one exterior shot of La Taqueria restaurant in San Francisco where customers eat food. A neon sign that says &quot;La Taqueria&quot; illuminates the restaurant." height="761" width="1521" msid="86977805" hostid="261"></div>Tartine Bakery The award-winning <a href="https://tartinebakery.com/">Tartine Bakery</a> is known for making some of the best pastries, sweets, and breads in the country.Hawker Fare <a href="https://www.hawkerfare.com/">Hawker Fare</a> is a vibrant Isaan Thai restaurant that offers family-style dishes packed with the flavors of Southeast Asia. Sauces, chilis, and spices make these shareable plates pop. Enjoy strong tiki drinks downstairs or head upstairs to Holy Mountain for local and craft spirits.Tacos El Patron <a href="https://www.tacos-el-patron.com/">Tacos El Patron</a> has the best quesabirria (Tijuana-style beef birria tacos), served with a side of consommé for dipping or sipping.Foreign Cinema <a href="http://foreigncinema.com/">Foreign Cinema</a> offers Californian-Mediterranean fare and an impressive brunch menu, along with projected films nightly.Empress by Boon Combining traditional cooking methods with local ingredients and Cantonese flavors, the upscale <a href="http://www.theempresssf.com/">Empress by Boon</a> offers an unrivaled dining experience along with stunning city views.Curio SF <a href="https://www.curiobarsf.com/">Curio SF</a> offers nightly live music, spacious outdoor seating, and some of the best ribs in the Bay Area. Inspired cocktails and a lively atmosphere make it a great place to start your night out.<div type="image" title="A plate of short ribs" height="2274" width="3024" msid="86977807" hostid="261"></div>Um.Ma <a href="https://www.ummasf.com/">Um.Ma</a> in the Inner Sunset offers modern Korean food in a sleek setting.Rooh For epic, upscale Indian cuisine, grab a table at <a href="https://www.roohrestaurants.com/">Rooh</a>. Its must-try menu items include the chili cheese kulcha, masala jackfruit tacos, and dahi puri.PPQ Dungeness Island <a href="http://www.ppqcrab.com/">PPQ Dungeness Island</a> in the Richmond District is where you go for Vietnamese-style roast crab soaked in butter and garlic. Don't forget to order a plate of garlic noodles.Honorable mentions: <a href="http://www.sorrelrestaurant.com/">Sorrel</a>, <a href="https://hogislandoysters.com/restaurants/san-francisco/">Hog Island Oyster Co.</a>, <a href="https://www.gibsonsf.com/">Gibson</a>, <a href="https://sfcapos.com/">Capo's by Tony Gemignani</a>, <a href="http://misterjius.com/">Mister Jiu's</a>, <a href="https://www.tinsf.com/">Tín Vietnamese Cuisine</a>, <a href="https://themorris-sf.com/">The Morris</a>, <a href="https://www.sprucesf.com/">Spruce</a>, <a href="https://www.balboacafesf.com/">Balboa Cafe</a>, <a href="https://www.gozusf.com/">Gozu</a>, <a href="https://lolindasf.com/">Lolinda</a>, and <a href="https://www.barriosf.com/">Barrio</a>.<a href="https://www.insider.com/everything-you-need-to-know-about-traveling-to-san-francisco-2021-10">View Insider's comprehensive guide to visiting San Francisco</a>.

The best restaurants and must-try dining experiences in San Francisco

Sri Krishna, the eighth incarnation of Lord Vishnu descended on this earth on the Ashtami (eighth day) of Krishna Paksha (dark phase of the lunar month) in the month of Shravan (July – August). This year, Krishnashtami falls on Tuesday, August 30, 2021. Some people celebrate it on the next day also. Krishnashtami is also known and celebrated as Krishna Jayanti and Gokulashtami. A detailed expression calls this day Sri Krishna Janmashtami. Krishnashtami is very keenly observed in Hindu households. Krishnavatar or the eighth incarnation of Lord Vishnu is a very popular deity who is worshipped with great love, adoration, and respect. Krishnashtami is a happy and holy event that Hindu households celebrate with ardent devotion. In each household, people celebrate Krishnashtami in different ways -- could be done in a simple fashion and in an elaborate way. Krishnashtami is celebrated in temples too. <cmsannotation type="cmsannotation" annotationid="Krishna Janmashtami 2021 puja timing" comment="subhead" text="Krishna Janmashtami 2021 puja timing">Krishna Janmashtami 2021 puja timing</cmsannotation> In 2020, Krishnashtami falls on Tuesday, August 30, 2021. The Ashtami tithi begins at 11:25 pm on August 29, Sunday, and ends at 1:59 am on, August 31. Puja can be performed during this period. The Nishita (midnight) puja can be performed on August 30, from 11:59 pm to 12:44 am (31 August). People will organize Dahi Handi on Wednesday, August 30, 2021. Krishna Janmashtami 2021 puja procedure Before the day of Krishna Janmashtami, the household is cleaned and decorated. On the day of Krishnashtami, the devotees wake up early in the morning and take a holy bath. Then the puja altar is set up. Preferably, the puja altar can be set up in the puja room itself. If you are planning for an elaborate puja, you can organize the puja altar in the main hall also. Sri Krishna’s idol is the central attraction of the Krishnashtami puja. Some people use the regular idol or picture they have in their puja room. Some people buy a new image of Krishna every year for the puja. Depending on which material the Krishna idol is made of, you can plan for a holy bath for the idol; or can simply decorate the idol with flowers, clothes, and ornaments. In many Hindu households, people draw the images of little footsteps leading from the main door to the puja room. This practice symbolically represents Sri Krishna’s little feet bringing him into the household to bless the puja and the residents of the house. Krishna’s visit to every home during the puja is said to fill the home with prosperity and happiness. Light the lamp and offer incense to the Lord. Offer Chandan and kumkum. Offer special homemade prasad. Curd/yoghurt, ghee, butter, and other milk products and milk-based sweets are especially suitable to offer to Lord Krishna. Do not forget berries and other fruits. Sing the songs of Krishna and chant some shlokas and mantras related to Krishna. Wave camphor and conclude the puja. Share the prasad with the gathering and family as a mark of Krishna’s blessings.

Krishna Janmashtami 2021 puja time, date procedure at home

&#xa0;Spread over 10,000 sq. feet,<a href="https://www.zomato.com/ncr/prankster-sector-29-gurgaon/photos"> Prankster</a> is not just <keyword id="6361586" type="COMPANY" weightage="100" keywordseo="Gurgaon">Gurgaon</keyword>’s largest restaurant but it also holds the distinction of being India’s first F&amp;B campus. 
 
Think, light installations, funky decor and most importantly a trip back into time, thanks to its ‘back to college’ theme. 
 
The gigantic single floor restaurant, which opened its doors last weekend, has different spaces dedicated to different activities that are bound to keep you entertained. 
 
Walking up a flight of stairs will lead you to a narrow corridor that opens up to a library, replete with bookshelves. They’ve even gone ahead and made the light installations out of actual books. All, in all, the decor is pretty sweet. 
 
 
 
There’s also a mixology lab, a classroom, a canteen, an amphitheatre and a hostel room with bunk beds. (which can be booked for a small party). There’s also a jeep and a food truck parked outside and you can even take your drinks and sip on them while sitting on the scootys that double up as sofas. There’s also a projector in literally every room and last but not the least, there’s also a lover’s corner- because why not? 
 
 
 
 The food is rather innovative as well. The cuisine that <keyword id="32888" type="UNKNOWN" weightage="100" keywordseo="prankster">Prankster</keyword> is serving can be labelled- progressive nostalgia. The huge menu boasting of over 150 innovative dishes each have their unique story and are bound to take you back to your college days. Basically, all your comfort food, served in a way that you would have never imagined. There's Dahi Bhalla Icecream, Rose Kheer, Pav Bhaji Burger and Sambar Cappuccino with Dosa Papad to name a few. 
 
 
 
 
 
 
 
 
 
 
 
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Have a look at Prankster, Gurgaon’s largest
restaurant which is spread over 10,000 sq. feet<o:p></o:p>

<ul><li><keyword id="4511745" type="PERSON" weightage="20" keywordseo="too-yumm">Too Yumm</keyword>! that was launched its journey in 2017 roped in cricketer <keyword id="6354486" type="PERSON" weightage="20" keywordseo="virat-kohli">Virat Kohli</keyword> as its face pretty early in its journey.</li><li>Having Kohli as its face, along with various partnerships like <keyword id="6354312" type="COMPANY" weightage="20" keywordseo="IPL">IPL</keyword> and Inside Edge 2 have helped the brand stay visible. </li><li>Too Yumm! has expanded to many international markets and now is on its way to enter the kid’s category.</li></ul> The <keyword id="724092" type="COMPANY" weightage="20" keywordseo="RP-Sanjiv-Goenka-Group">RP-Sanjiv Goenka Group</keyword> (RPSG) ventured into the food and snacking category in 2017 with the launch of its low-calorie snacks brand, Too Yumm. The step was aimed at helping the group further its foray into the FMCG segment, which it considers to be a major growth driver. Since then, the brand has done its bit to make itself heard. It roped in Virat Kohli as a face of the brand, advertised heavily during IPL and recently partnered with Amazon Prime Video for the second season of its popular web series, Inside Edge. It has also recently came out with a high decibel campaign around four of its new flavors. Since its launch, the brand and done enough and more to stay in the public eye. Moreover, within 2 years of its launch, the brand has been able to scale its operations to reach a Rs 200 crore sales run rate in April 2019, becoming the country’s fastest growing healthy snacking brand in India. Following the reception it got in the country, it also spread to international markets including Singapore, Australia, Dubai, Oman, Bangladesh and Nepal. In a recent conversation with <keyword id="5831697" type="PERSON" weightage="20" keywordseo="Anupam-Bokey">Anupam Bokey</keyword>, CMO, RPSG, FMCG (<keyword id="4326807" type="COMPANY" weightage="20" keywordseo="Guiltfree-Industries">Guiltfree Industries</keyword>), we talk about all the brand has done so far in terms of marketing, and how it further plans to establish itself in a market that is still only opening up to the idea of healthy snacking. Edited excerpts: Q) Healthy snacking as an idea is slowly picking pace in India. Have you been able to convince consumers that healthy really means healthy and doesn’t really mean it won’t taste good? For over two years now, we have built our product around its core of healthy snacking. We waited to first successfully establish ourselves as a dominant player in the healthy snacking category before we could shift our focus to taste. By rolling out our recent flavors campaign, we have done just that. We have identified India’s favorite flavors and incorporated them into our snacks to provide an offering that ranks high on both taste and health benefits. I believe that through the flavors campaign, we will be able to convince our customers that leading a healthy lifestyle won’t mean compromising on taste. Q) Tell us a bit about the recently launched campaign and the thought behind it? Over the years, we have built our brand proposition around the health benefits of Too Yumm! Having established ourselves as a strong player in the category, we now wanted to shift our focus to what consumers tend to take into consideration, more often than not, when deciding between snacks. With our flavors campaign rolling out this year, we have identified India’s favorite flavors and incorporated them into our snacks. What makes our products stand out here is the fact that these flavors have been made specifically to cater to the Indian palete. Our new campaign ‘Har Craving ka Jawaab’ aims to position Too Yumm! as the perfect guilt-free solution to all cravings, irrespective of where or when they arise. The ad campaign reveals India’s favorite flavors according to Virat Kohli – Noodle Masaala, Dahi Pappdi Chaat, Chilli Chataka and Chilli Achaari. The TVCs deliver a strong message that no matter where or when a craving arises, it can be aptly satisfied by opening a pack of your favorite Too Yumm! flavor. Q) How has roping in Virat pretty early in your brand journey helped you build your brand image? We realized rather early on in our journey that to succeed in the healthy snacking category, we would need an influencer. With influencers picking only brands and causes that they support and can get behind, consumers take their opinions into consideration before making a purchase. For us, making Virat our health ambassador helped us successfully reach our target audience and convey the right message. Virat’s personality matches that of our brand and hence our consumers get the right idea. We make sure to rope in our health ambassador in most, if not all our communications with our consumers. Additionally, since he is an inspirational personality representing the most-loved sport of our country and falls within the target age bracket, the match seemed ideal. Being an inspiration to the youth of the country, Virat is admired for his fitness regime and healthy lifestyle. Keeping this in mind, when youngsters look at Virat endorsing and enjoying our brand, they immediately associate it to health and wellness. Our latest ad campaign built around the new flavours shows Virat satisfying his cravings by opening a pack of Too Yumm! Hence, making Too Yumm! an aspirational product for the millennial generation by default. Q) Are there any new categories that Too Yumm! is currently looking at entering? Our next aim is to expand our presence among kids. Since we have already established ourselves in the healthy snacking category and have the parents’ trust on our side, we believe now would be the right time to provide a greater variety of offerings to the children. Q) How was 2019 for brand Too Yumm? Can you share some growth figures? What are your targets for 2020, and how do you aim to achieve these numbers? 2019 has been a good year for us overall. We stayed true to the core of ‘Health’ for our brand and entrenched it further with the genres relevant to us – like sports, travel, music, humour, and health; associated with platforms such as Kumbh, IPL, Karare Strikers gaming, Amazon Prime – Inside Edge Season 2, Mughl-e-azam. In 2019, we also became the first and only FMCG brand to set a Guinness World Record at the Kumbh Mela 2019 by lighting the world’s largest diya as a symbol of good health. Within just 2 years of operation, we have managed to scale operations to reach a Rs 200 crore sales run rate by April 2019 – becoming the country’s fastest growing healthy snacking brand in India. Based on our success in India, we have also expanded distribution to International markets with Singapore, Australia, Dubai, Oman, Bangladesh and Nepal being some of the latest additions. From 5 variants and 15 flavours in the market, we aim to continue growing the healthy snacking market with the launch of newer variants and expansion to new markets. Our latest campaign focuses on the 4 hero flavors of Too Yumm! that are made to suit the India palate. Having established ourselves as a healthy snacking option, we want to introduce Too Yumm! in the kids market as well. So in totality, we have a lot of work and great plans in the pipeline for the brand. Q) How critical a role will your FMCG offerings play in RP <keyword id="6355523" type="PERSON" weightage="20" keywordseo="sanjiv-goenka">Sanjiv Goenka</keyword> Group’s overall growth? FMCG is just in its third year from a start-up; and in the very large RPSG group it’s a rather late entrant and small contributor currently. However it’s one of the most disruptive initiatives within the group that has a large vision and ambition for FMCG play with a very strong focus for the future. Q) What’s your primary media mix? We have a healthy media mix but a larger share of our communication is through TV and digital platforms as that provides us with requisite width to reach and engage our consumers. Q) Going ahead, what will be your broad marketing strategy to grow the brand further and capture a bigger market share? Our marketing strategy is more or less the same to reach our target audience – to provide our consumers with healthy yet tasty options for guilt free bingeing.

Having established itself in the healthy snacking category, Too Yumm! to foray into kid’s category soon

After the austere winter, spring ushers in a riot of colours, synonymous with exuberance, effervescence, fun and frolic. And the festival that brings to life all these and more is the festival of colours or <keyword id="6355460" type="PERSON" weightage="80" keywordseo="Holi">Holi</keyword>. Holi is just around the corner and it’s now time to gear up and join your gang in revelry. Let your inner joy spread around. Decorate your home, adorn the outdoors and stock up your fridge with everything that shouts – you are ready for Holi. Here are a few suggestions. 
 
Deck up your lawn, backyard and terrace 
Think Holi and the first thing that comes to one’s mind is gulal-smeared faces and bodies drenched in colours. But with colour powders and liquids all over the place, celebrating Holi indoors could mean a messy house for days. That’s why playing Holi outdoors is always a smart idea. Take all the fragile objects off your terrace, balcony and lawn and deck up those areas with floral rangoli, colourful buntings and festoons. Garlands can be used to decorate the entrances and also the area where you plan to serve food. Place eco-friendly colours in bright containers in every nook and corner – so that no one can stay away from merry-making. 
 
Brighten up the interiors 
Yes, Holi is best celebrated under the open sky. But that shouldn’t stop you from soaking your home in the hues of festivities. Swap those beige cushions with bright pinks and jazzy blues. Let the cream curtains get a breather and colourful ones take charge. Go for colourful wall hangings and garlands to mark the festive spirit. In short, let there be colours all around! 
 
Peppy dance &amp; music 
Holi celebrations are incomplete without shaking a leg to some foot-tapping music. So don’t forget to make your playlist well in advance. Keep your guests’ choice and your preference in mind, but also make sure that you have the most popular Holi numbers. To add some desi tadka, keep a dholak handy and watch your <keyword id="11114" type="ORGANIZATION" weightage="40" keywordseo="Holi-party">Holi party</keyword> go crazy. 
 
Lip-smacking snacks &amp; drinks 
What’s Holi without some yummy foodie delights? If you intend to treat your guests with traditional delicacies, you can’t miss the likes of dahi bhalla, kachoris, pakoras, gujiya, mal pua and laddoos. As for drinks, you can’t miss the classic thandai. Soft drinks and fruit juices are also perfect for a Holi party. Serve everything in disposable plates and glasses to avoid the cleaning mess. 
 
Colours &amp; water 
Colours and Holi go hand-in-hand; so get some good quality, eco-friendly and organic colours that don’t harm your skin. If you want to play a mess-free Holi, go for flower petals in varied hues, instead of using real colours. While your guests would love the exotic flower shower, you could save yourself from the colourful chaos caused by the gulal and abeer. Also, keep big buckets of water nearby – so that people can clean up easily before sampling the sumptuous festive food.

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