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5 mins read

14 simple tricks for becoming a better home cook, according to professional chefs and bakers

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs a…

Sophia Mitrokostas   


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5 mins read

India’s post-pandemic rise not uneven but shows the rise of the middle class, says SBI report

India’s income inequality has been debated since times immemorial. After the pandemic, the term K-s…

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4 mins read

Unlocking the secret to weight loss with coconut oil: A delicious journey to health

In the ever-evolving landscape of health and wellness, there's one kitchen superhero that has stood…

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5 mins read

8 cornstarch substitutes you might already have in your pantry

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstar…

Rebecca Strong   


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4 mins read

7 baking powder substitutes for light and airy baked goods

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of …

Marisel Salazar   


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7 mins read

How to make heavy cream substitutes from milk, coconut cream, and more

Whether you don't have any around or want a lighter alternative, there are simple ways to make a he…

Antonia DeBianchi   


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5 mins read

How to make buttermilk substitutes with milk, yogurt, and more

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can…

Laurel Randolph   


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3 mins read

3 dinners a dietitian who follows the Mediterranean diet eats when she has no energy to cook

These are easy and delicious Mediterranean diet recipes you can try when you are tired from a long …

Kim Schewitz   


Sarah Jackson   


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6 mins read

11 clever egg substitutes for baking and how to use them

Applesauce is one of the most popular egg replacements, but there are many more, including mashed b…

Bernadette Machard de Gramont   


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6 mins read

Telling signs that you're lactose intolerant and tasty dairy-free substitutes to combat gas and bloat

Living with lactose intolerance doesn't have to be uncomfortable. You can still enjoy creamy treats…

Carla Delgado,David Seres   


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2 mins read

Chefs reveal the things they never use in their kitchens, from turkey bacon to glass cutting boards

From plastic utensils and food dyes to margarine and turkey bacon, here are some things cooking exp…

Sara Lindberg   


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4 mins read

5 essential techniques for preparing and cooking kale for salads, soups, stews and more

To make kale tender and tasty, try it steamed, sautéed, baked, massaged, or add it directly into so…

Bernadette Machard de Gramont   


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6 mins read

What's the difference between Parmigiano Reggiano and parmesan? Why most "parmesan" cheese in the US is fake

Parmigiano Reggiano is an Italian cheese regulated with strict laws. Parmesan, dubbed the US versio…

Kristin Montemarano   


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6 mins read

7 common types of tofu and how to prepare them

Tofu is a versatile plant-based product originating in China. Its texture usually depends on moistu…

Bernadette Machard de Gramont   


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5 mins read

5 ways to make thicker, creamier soup with common tools and ingredients

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, o…

Steph Coelho   


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4 mins read

Freezing tofu leads to firmer texture and more flavor here's how to do it

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…

Laurel Randolph   


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3 mins read

What's the difference between scallions, green onions, and chives?

Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but…

Bernadette Machard de Gramont   


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6 mins read

How to make crispy kale chips in the oven or air fryer

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, ad…

Rebecca Strong   


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3 mins read

Baking soda vs. baking powder: When to use each ingredient to get light and airy baked goods

Baking soda and baking powder are both leaveners, but baking soda requires an acid to activate, and…

Molly Allen