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The new breed of young talents is no more interested in secured jobs. They love challenge of doing something new and admire the passion of bringing difference to the hackneyed businesses. If <keyword id="6372077" type="CITY" weightage="20" keywordseo="Nasscom">Nasscom</keyword> report is to be believed, since 2010, India has witnessed a 40% growth in start up ecosystem. 
 
And the food business of the country is no different. Indians have been one of the most proactive people to engage in discussions on food. With the rise of technology in food and global exposure of the chefs, the end result is quite appealing. New startups, cuisines, franchises and more are increasing every day. 
 
 When you have passion for a business, your chase to dream becomes powerful. Chefs are an exceptional example of it being put to test. Chefs like <keyword id="6623" type="PERSON" weightage="60" keywordseo="Sanjeev-Kapoor">Sanjeev Kapoor</keyword>, Abhijit Berde, <keyword id="110812" type="PERSON" weightage="20" keywordseo="Harpal-Singh">Harpal Singh</keyword>, Saransh Goila and many more are chasing their dreams and building a business out of it. 
 
Here are 6 chefs who have turned entrepreneur, thanks to their passion.

Tasty business: These 7 chefs-turned-entrepreneurs are a major inspiration

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Tasty business: These 7 chefs-turned-entrepreneurs are a major inspiration

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