You Searched For "chefs" and got 20 results
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1 min read
A chef shares 5 red flags to look for when dining at a Mexican restaurant
Although she's had good meals at spots where she now lives in Washington, DC, and across the US, sh…
Steven John
3 mins read
I'm a chef with over 15 years of experience. Everyone should know this recipe for twice-baked potatoes.
According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a…
Alissa Fitzgerald
1 min read
I'm a private chef who loves shopping at Trader Joe's. Here are 10 items I always buy when creating meals for my clients.
As a private chef, I prepare a variety of meals each week for my clients. When cooking for them, I …
Allison Wellman
2 mins read
3 meats you should always order at Korean barbecue and how to cook them perfectly, according to a top Korean chef
There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim…
Anneta Konstantinides
5 mins read
13 of tips for preparing and cooking potatoes that chefs think everyone should know
Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps th…
Cheyenne Lentz
5 mins read
14 simple tricks for becoming a better home cook, according to professional chefs and bakers
The holiday season is quickly approaching, which means festive meals are, too. Professional chefs a…
Sophia Mitrokostas
4 mins read
13 things I don't keep in my kitchen as a chef
As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water…
Lizzy Briskin
2 mins read
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and f…
Alissa Fitzgerald
1 min read
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
Yes, even vegetarians and pescatarians can find multiple diet-friendly options at a typical steak h…
Lizzy Briskin
1 min read
I'm a private chef who tried 25 frozen meals from Aldi, and there are 16 I'd definitely buy again
Fortunately, the budget grocer Aldi has impressed me many times with its frozen meals. So, I tried …
Tori Hazelett
1 min read
9 tips for making the perfect butter chicken at home, according to a Michelin-starred chef
Even national grocery chains such as Costco and Trader Joe's have capitalized on its popularity by …
Priyanka Rajput
1 min read
I'm a private chef who shops at Trader Joe's for my family of 3. Here are some of my favorite things to get for dinner.
My family has various dietary restrictions, and figuring out what to eat for dinner can be tough. W…
JT Newman
1 min read
Chefs share their best tricks for making 15 foods everyone should know how to cook
Whether you're hosting a feast or cooking yourself a quick dinner, It's important to master a few r…
Cheyenne Lentz
1 min read
17 cozy comfort foods you can make in a slow cooker, according to chefs
As the weather turns cooler, it's the perfect time to bring out your Crock-Pot or slow cooker to pr…
Erin McDowell
1 min read
I made marinara sauces using 4 celebrity chefs' recipes, and the best had an unexpected secret ingredient
I compared recipes from four different celebrity chefs including Tyler Florence, Giada De Laurentii…
Paige Bennett
6 mins read
I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity …
Paige Bennett
1 min read
I'm a trained chef and sommelier who shops at Costco. Here are 10 high-quality food items I always buy there.
As a graduate of The Culinary Institute of America and a certified sommelier, I live and breathe fo…
Lucia Palm
4 mins read
I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…
Lizzy Briskin
1 min read
Best and worst things to order at a seafood restaurant, according to chefs
The chefs said they'd avoid tilapia at a restaurant.iStock / Getty Images Plus
Sophia Mitrokostas
5 mins read
Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.
Gwyneth Ang, 30, is now opening a modern Asian grilled seafood restaurant in Singapore's latest lif…