One of Paquette's recent initiatives has been revitalizing the chain's burger offerings. The chain …

Here are things everyone who has (or wants) an air fryer should know before using it, plus the best…

As a line cook, I've learned that pressing your thumb into the patty, waiting to add salt, and moni…

From using a marinade or brine to waiting to add sauce on the grill, here's how to make the best gr…

Gut experts agree that eating 30 different plants a week is great for our health — and a top chef h…

Chefs told The New York Times they dislike tipping, though it's a staple of their industry. Tipping…

The celebrity chef Robert Irvine maintains a daily diet of high-protein foods, eating small meals t…

As a chef for more than 15 years, I've compiled my best tips for perfect roasted or baked potatoes,…

A professional chef and nutritional psychiatrist shares the delicious grocery items you should buy …

From picking the right kind and size of spud at the store to buying flavorful oil and butter, here …

This National Hispanic American Heritage Month, Pati Jinich spoke to Insider about her advice for b…

From considering the moisture content of your toppings to investing in a pizza stone, chefs have so…

Chef Samuel Kim, who works for the Korean barbecue chain Baekjeong, shared his tips for getting the…

In Saturday's edition of Insider Today, we're sharing the best safaris for your budget, and taking …

Chef Charlie Mitchell told Insider most people tend to overcook their seafood and shared tips on ho…

A chef shares the best secrets for making the creamiest mashed potatoes, from type of potato you sh…

From open shelving to signs with phrases, there are several items in your kitchen you should get ri…

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a per…

Embarking on a culinary journey can be both exciting and daunting for beginners in the kitchen. The…

As a chef for more than 15 years, I've compiled my best tips for perfect roasted or baked potatoes,…