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Chefs share 10 ways to make store-bought burger buns taste way better
One of the best ways to upgrade a basic burger is taking the bun to next level.Polupoltinov/Shutter…
Sophia Mitrokostas
10 of the best air fryer tips and tricks to follow, according to chefs
Here are things everyone who has (or wants) an air fryer should know before using it, plus the best…
Sophia Mitrokostas
I've been a chef for years. Here are my 8 tips for making perfect, juicy burgers.
As a line cook, I've learned that pressing your thumb into the patty, waiting to add salt, and moni…
Alissa Fitzgerald
After 9 rejections, she landed her dream job as a Singapore Airlines flight attendant. Six years later, she quit to open a hawker stall.
Cherry Tan, 29, says her parents weren't happy about her career change. "Even until today, they ask…
Erin Liam
Chefs share 5 of the best and 5 of the worst pasta dishes to order at a restaurant
According to one chef, lasagna is often frozen and reheated at restaurants.Shutterstock
Sophia Mitrokostas
Inside Chef Carla Hall's fridge, from Costco staples to the one thing she always buys on sale
Chef Carla Hall takes us inside the fridge she shares with her husband from Costco bulk buys to but…
Lizzy Briskin
I've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.
From using a marinade or brine to waiting to add sauce on the grill, here's how to make the best gr…
Alissa Fitzgerald
I'm a chef who shops at Target. Here are 10 things I pick up every month for my family of 3.
Luckily, anytime I visit my in-laws in the suburbs, I find great deals at Target for my family of t…
Fatima Khawaja
A 35-year-old French chef just earned 3 Michelin stars — and he's not even the youngest chef to reach the milestone
French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had…
Marielle Descalsota
7 of the best and 7 of the worst cocktails to order, according to bartenders and beverage directors
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks …
Kirstie Renae
I went to a food festival where Latina chefs shared their culinary journeys and fed my Boricua soul
Latina restaurant owners showcased their culinary skills at a Latin food festival in Jersey. Their …
Sofía Viera
The 3 red flags a sushi chef looks out for when he goes out for high-end sushi
Chef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurant…
Rachel Askinasi
3 red flags to look out for at a Korean barbecue restaurant, according to a top Korean chef
Chef Samuel Kim, who works for the Korean barbecue chain Baekjeong, shared his tips for getting the…
Anneta Konstantinides
4 items you should always order at Korean barbecue and 2 to skip, according to a top Korean chef
Chef Samuel Kim of Baekjeong always orders pork at Korean barbecue, plus some Korean pancakes and s…
Anneta Konstantinides
10 of the best meals to make in an air fryer, according to chefs
There are plenty of quick and easy meals to make in the air fryer.Bubbers BB/Shuttershock
Sophia Mitrokostas
I work as a private chef on board a luxury yacht in the British Virgin Islands. Here's what I make for my guests in a day.
Hannah Staddon makes everything from sushi to wagyu steaks for her guests on the yacht, and caters …
Aditi Bharade
I'm a chef who loves to shop at Costco but there are 12 things I never buy there
As a chef, there are some items I prefer not to get at Costco.Lizzy Briskin
Lizzy Briskin
The 5 red flags a Michelin-star pastry chef looks for when visiting high-end bakeries
Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cann…
Rachel Askinasi
5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge
Fermented foods are delicious and contain "good" microbes that support gut health.
Kim Schewitz
I'm a chef who shops at Trader Joe's. Here are 15 things I pick up every week for my family of 3.
As a working mom in New York City, I'm pretty much the target audience for Trader Joe's easy snacks…